Pan Seared Salmon with Honey Garlic Glaze | Chef Jean-Pierre

Hello There Friends, Today I made a delicious Salmon Recipe that you can cook all in the pan! This fast and easy dinner recipe is better than anything you could order out! Try it for yourself and taste the amazing flavours from the combined elements in this simple yet elegant dish. Make this Honey Glazed Salmon and let me know how you did in the comments below!
RECIPE LINK: chefjeanpierre...
------------------------------------------------
VIDEOS LINKS:
Clarified Butter: • Perfect Clarified Butt...
------------------------------------------------
PRODUCTS USED BY CHEF:
❤️ Woll Non Stick Fry Pan: chefjp-com.3dc...
❤️ Acacia Honey: chefjp-com.3dc...
❤️ Instant read Thermometer: chefjp-com.3dc...
❤️ Silicone Spatulas Set of 3: chefjp-com.3dc...
❤️ Silicone Baking Mat: chefjp-com.3dc...
❤️ Laser Thermometer: chefjp-com.3dc...
❤️ Scrapper / Chopper: chefjp-com.3dc...
❤️ Signed copy Chef Jean-Pierre's Cookbook: chefjp-com.3dc...
------------------------------------------------
✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
✴️PORK RECIPES: • Pork Recipes | Chef Je...
✴️LAMB RECIPES: • Lamb Recipes | Chef Je...
✴️SEAFOOD RECIPES: • Seafood Recipes | Chef...
✴️BREAKFAST RECIPES: • Breakfast Recipes | Ch...
✴️VEGETERIAN RECIPES: • Vegetarian Recipes | C...
✴️DESSERT RECIPES: • Dessert Recipes | Chef...
✴️APPETIZER RECIPES: • Appetizer Recipes | Ch...
✴️ONYO RECIPES: • Onyo Recipes | Chef Je...
✴️PASTA RECIPES: • Pasta Recipes | Chef J...
✴️SOUP RECIPES: • Soup Recipes | Chef Je...
✴️SAUCE RECIPES: • Sauce Recipes | Chef J...
------------------------------------------------
CHECK OUT OUR AMAZON STORE:
www.amazon.com...
------------------------------------------------
OUR CHANNEL:
/ @chefjeanpierre
------------------------------------------------
CHEF'S WEBSITE:
www.chefjeanpi...
------------------------------------------------
CHEF'S ONLINE STORE:
chefjp-com.3dc...

[@s7arguitar]

I have been in the restaurant industry for 25 years now! This is by far the best concise entertaining information that I have come across on this platform!! I love the written recipe links. All the love Chef Jean-Pierre and of course Jack! ❤

[@colekter5940]

Welcome to our paradise. Chef has made it very comfy for us.

[@kykera9042]

@@colekter5940 This channel is so fantastic. Regardless of your background, you can learn something new, and have fun. And everything is always nice and simple! You don't end up learning just a recipe, but you end up learning new techniques and develop ideas. So yeah... Big thanks, Chef JP

[@heleneminger]

I love how you always simplify recipes. Your style of teaching inspires my 12 year old who wants to be a chef.

[@aaronhenley4741]

Comment of the month right there.

[@denniscrider3776]

Might want to get him acclimated to working 12-16 hours a day, being constantly pissed off and stressed; and go ahead and buy him a half gallon of liquor and a carton of cigs. Everyone knows that chefs live on hatred, alcohol, and nicotine.

[@heleneminger]

@@denniscrider3776 right, I figure on letting him acquire the skills and then he can use them to woo a hungry woman when the time comes. ;)

[@colekter5940]

@@denniscrider3776 debbie downer over here

[@colekter5940]

@@heleneminger make sure he tests them with mandatory steak night on dates. If they choose anything but medium rare and cant be pursuaded... ditch em!

[@nilabakery]

This recipe is a perfect example of why you're such a respected chef. You know how to combine flavors and textures in a way that's both surprising and delicious 👌👌🥰😋

[@wurlitzer895]

Underneath all the levity, good humour and laughter there is a superbly skilful chef who inspires ordinary folk such as I to get into our kitchens and start to cook delicious food. We owe you our sincerest thanks and gratitude Chef. 'I no longer call you servants - I call you friends'!!!!

[@karenmatthews1192]

I am 67 years old and I finally know how to cook! I’m sharing your knowledge with friends and family like always cook the onions first unless you’re cooking bacon and use clarified butter because regular butter burns at 250 degrees. Every week I learn another lesson not just a recipe. I take these lessons I’ve learned and now I’m not afraid to try to make up my own recipes with the ingredients I have on hand. Thank you so much.

[@angelaturbak8088]

You never disappoint! My husband loves salmon, me - not so much! But your recipe looks so good, I know I will love it. Love everything you make and your instructions are so inspiring and you simplify so ‘even a child can do it!’ Best days of the week begin with “Well, hello there, friends!” ❤️

[@angelaturbak8088]

P. S. Kudos to Jack! He’s terrific!!

[@mimipastnfuture5732]

Just can not get enough of you Chef Jean-Pierre🥰

[@elainemcreynolds4785]

This is one of my favorite salmon dishes! Thank you. We love your recipes. Please add the amount of shallots to the recipe list. I love all of your recipes and guidance! Such an elegant and simply delicious dinners!

[@DavidSmith-ne5cv]

I'm 51 and retiring at the end of the year. Not only will I try my hand at making many of the dishes from your channel, but you've inspired me to take some introductory-level cooking courses as well. Thank you for sharing your talent and passion with us - you're an amazing chef and you seem like an incredible guy out of the kitchen. All the best, sir.

[@Rohit_M]

I've gotta try this method for cooking my dinner this week. That is by the far the simplest way to cook a delicious Salmon. Chef JP, you rock!

[@edklenotich5232]

I prepared this for my wife tonight and she absolutely loved it and I as well! Thank you so much for all of your time and effort to teach the curious and eager wanna be chefs out there.

[@raeannemery258]

Being from Washington State, I just love salmon. You are very right about the temp to use, Chef. I don't know how many places I've been, they ALWAYS over cook the fish. I have used similar recipes to this and it always turns out great!! I owe you a great thanks Chef. I made your stuffed chicken breast wrapped in bacon, potatoes au gratin and your asparagus tips recipes for my sister's birthday. She's a foodie and wonderful cook, I impressed her with this dinner. Thank you so much Chef!! (Had a beautiful sparkling rose with this, from Loire Valley!)

[@Kermodeii]

So happy to see your subscriber count, when i first joined your channel you were at 230k people this is amazing news! Every episode i learn something, and love trying out your recipies. Your charismatic and comedic nature make each episode both fun and easy to follow. Im always happy when you pop up on my list

[@IKostman]

Art, mixed with butter and herbs, bond together with love ❤ That looks absolutely delicious Chef

[@heidid5275]

Mmm, that looks so delicious. How can you go wrong with honey, garlic and butter?!! You can't!! Thanks, Chef. 👍👍😘

[@ShawnMichaels232]

That looks absolutely divine.

[@FodorPupil]

I am reporting to tell you, maestro, that I made the salmon today! The only difference is spinach instead of carrots, but everything else was the same! I probably used too lemon, but your recipe is FANTASTIC. Thank you so much for everything you do 2 times a week. ❤️ PS.. Chefs are now doing reaction videos to your cooking videos! How cool is that!

[@toriless]

Yeah, I have seen a few.

[@colekter5940]

LINKS

[@martinparr193]

I cooked this for my wife and daughter and they absolutely loved it and they requested it again. Before my daughter would only eat oven-baked salmon but after seeing this video I talked her into trying this honey garlic glazed salmon and now it is her favorite, the couscous, the sauce, and the carrots, it is all amazing. Side note, I myself don't eat fish but my wife and daughter love fish, especially salmon, so I cook fish just for them.

[@mushyPeas602]

I’ve been watching Chef Jean since he had brown hair. I love this guy…he taught me how to cook and to enjoy cooking.

[@marlettaengland1513]

Wonderful. Loved the addition of the baby carrots. You’re as fabulous as the dishes you create.

[@davidlittlefair2346]

Three chef JP dinners in a row, chicken wings on Sunday, chicken pot pie on Monday & honey garlic salmon yesterday. My favourite comment from the family, "this is restaurant quality"!😊 Thanks chef JP.

[@TartanJack]

I was never a fan of Mondays until I found Chef's channel. Now it's a highlight of the week.

[@joeyd6755]

Not only is it so easy a child could do it, but it is also so delicious that a child would eat it. My picky 3-year-old took it down for dinner tonight and my wife was licking her plate. Thank you for the amazing meal Chef. I will certainly be revisiting this recipe.

[@odetedasilva1322]

😊 All your Food is WONDERFUL 😊

[@lili-lady]

I enjoy the videos so much. I think Chef has the perfect combination of expertise and entertainment!

[@john123wayne]

Yes. Merci! I love your channel. Love from Los Angeles.

[@jmoodaachefjoe6368]

You know how to cook salmon THE BEST JP! You cannot possibly make it any simpler! “It’s as easy as gastrique.”

[@richardreid2932]

Love JP, there are never any pretentious recipes just great food that anyone can learn to cook with a little effort I look forward to every video. even if you don't quite get it right the first time its always enjoyable to try.

[@theprinceandthefrog2335]

I’m just going through all your recipes and my favourite food is salmon so I’m making this tomorrow for myself, it made my mouth water looking at it. It’ll be lovely. Thank you Chef.🇬🇧🇬🇧

[@ljo6657]

I never thought of using anything other than lemon-butter on salmon. Thanks Chef for the wonderful honey-garlic glaze!

[@winltsb851]

Your energy is so positive, I feel happy to watch your videos, even when I do not have a plan to cook it.... keep it up! You are amazing

[@chevlife3311]

Gotta try this. Love salmon.

[@Lavadx]

WOW Chef, that looks so good right now, I am so hungry I am drooling... And it looks so easy and fast!!! Thank you as always...

[@silverrose0712]

I love your content Chef JP! Thank you for taking the time to break down your recipes in such a fun and entertaining way! I look forward to trying these methods next time I make salmon. 🤤

[@herculesrockefeller8969]

Well hello there, friends! I don't even like salmon, but I watched this anyway because Chef Jean-Pierre! We love Chef Jean Pierre!

[@DonPandemoniac]

Great looking salmon! I really like the idea of that sauce and adding the carrots to the same pan. I came across purple carrots a while back, those were pretty good, but they did make everything else purple as well!

[@toriless]

The red one are nice too. Rainbow carrots are pretty easy to get where I live. It you have good soil they are pretty easy to grow.

[@garryhammond3117]

Thanks Chef JP - Salmon is an all time favourite of mine - I broil it with maple syrup and soya (and garlic) and it is a crowd favourite in my house. - Cheers!

[@PlumpClump]

he loves the food and cooks with butter and passion!

[@perrymurphy4100]

Just a wonderfully simple flavourful dish. Thank you

[@weeklyhelena376]

Great recipe Chef!! Love your show always. Can you consider doing a real simple Scottish dish Mince and Tatties? I would love to see your version. Thank you.

[@kimlowe705]

I watched this a week ago. Today is the third time I’m preparing it. It is absolutely delicious.

[@zoeefthymiou4568]

I love his recipes and his personality. We thank you

[@davidstephens8543]

Love some salmon... my wife makes a honey and dill salmon... to die for!

[@kimberlyolson4705]

My 5 year old granddaughter: What is couscous? It looks like rice to me. Me: Well let me show you my dear. We're gonna cook come right now! lmao. This kid loves to watch you, Chef! Thank you so much!

[@beautilfuldoveonearth5447]

It's from North Africa. My mother used to make the grain from scratch. It's like quinoa but it's semolina and flour and water and salt...

[@beautilfuldoveonearth5447]

Israeli couscous is pasta in balls and has nothing to do with Moroccan couscous

[@samueledison4676]

The secret ingredient that's missing from these recipes when you make them at home that you can't figure out is his tremendous charisma.

[@kmdsingh74]

😅❤❤

[@notthisguyagain4635]

I made this today and I’m currently eating it. And it’s top quality of course. I made mine with a side of salt and pepper squid and peas and corn. The combination of garlic lemon and soy works so well. So well in fact that I legitimately licked my plate clean.

[@ChefJeanPierre]

👏👏👏👍

[@stefanmilanovic85]

Chef you always surpass yourself ❤

[@dn41144]

That looks absolutely delicious.

[@CB-uc9fh]

This was easy, quick, tasty, wonderful !

[@southpawsir5731]

What a lovely and quick dish to make.. defiantly saving this one. Thanks ❤

[@catherineabramson5460]

Excellent! I used lime juice instead of lemon (what I had). Marinated in sauce for half an hour. Dried filets with paper towels then crusted using crushed nuts. Lovely. Served with wild rice with cooked marinade as sauce.

[@robertmbundock13]

Looks so good definitely my next meal

[@Gmar121]

You are the real master chef

[@rplj66]

Just wow. I wish there was a love button instead of like. I have to admit, I added a little butter to the sauce at the end to make it silky and luxurious :) Thank you for another favorite!

[@sibyl999]

Je le ferai ce soir!!! J'afore vos recettes! La semaine dernière j'ai fait la quiche aux ognons et le clam chowder et la soupe à la courge butternut- et ma famille est tellement heureuse.!

[@howierd42]

Thank you Chef! Salmon is my favorite fish. Yum!

[@thercattrainer]

Thank you Chef Jean-Pierre for another Wonderful recipe that is simple to make. I have pan fried and grilled salmon steaks before. However, I definitely look forward to trying this recipe. It looks so delicious! 😉

[@unitradios3903]

Thank you Chef! 😃 have made this recipe with akaroa salmon and put some dill at the end on the couscous, the whole meal is so delicious gorgeous!🌱 your videos always make me feel light and enjoy cooking!

[@vananhcuocsonguc1808]

Nice video nice sharing

[@marilynvalde7279]

I love salmon and this is delicious recipe added to my favorite fish 😀😀😀

[@ronsmith3905]

Thanks Chef JP for another fantastic video. Will be trying this one. Cheers!!

[@StrahlemannLP]

Really easy to do! As I start collecting your recipes into my organizer...I think, that one deserves to be added and tried out soon :-D Thanks Chef!

[@GaluisMoodFood]

Another wonderful video, Thanks Chef

[@DeJoule69]

As per usual, you are amazing! Thank you for brightening our day yet again! Just some info about that "couscous": it's called pearl couscous (sometimes, Israeli pearl couscous), which is actually small sized pearl-like pasta. It's called "ptitim" in Israel, very very popular (kids love it as well). For those who were wondering, there is no correlation between real couscous and pearl couscous apart from the round shape. The latter is pasta, the former is not :)

[@susanacuratolo1200]

SALMON MAGNIFIQUE!

[@MrGravylegs]

you make these dishes look so easy!! thank you Chef!! Props to Jack!! lol, the Butter reminder made me LOL!! you guys have one of the best chemistry of any channel out there!! not an easy one to create, but you 2 have done it!! cheers!!

[@toriless]

I got a fresh batch of clarified butter waiting to be used.

[@jimbop4499]

Chef Jean Pierre is the tops! I would like to see him cook more with stainless steel pans though!

[@tannerkellis5135]

Great video as always chef. I vaguely remember you mentioning a limoncello cheesecake recipe. With summer on its way in the near future I think that would make for a great video. Thanks for all the knowledge you share with us and god bless.

[@solanaceae2069]

Next time I catch a nice salmon I'm trying this one for sure!

[@dianaverhulst3407]

Would love to see a video about the different kinds of pasta sauce we can make at home. Tonight I just doctored a jar of Prego adding veggies (onions were first) - green peppers - celery - garlic - and some diced tomatoes; Added heavy cream to it late in the cooking and topped with fresh Italian parsley and parmesan. Very good.

[@robertmcmillan5640]

have no idea what motivates you , but you are so entertaining and brilliant in the cooking World .please please keep it coming up here to Canada where I live

[@mrmudcatslim1004]

You broke that million and still climbing. Congrats Chef. Love your channel.

[@TheHolyQuran30in30]

Peace and Blessings! Another amazing meal🎉

[@davidcarbone3385]

uh oh I have salmon, honey, butter and garlic,,, will make this tomorrow !!! thanks, Chef!

[@Athena7771]

Looks delicious Chef, as always! Will definitely make this. Cheers

[@judysteadman799]

A beautiful easy dish. Yummmy. Jack does it taste delicious

[@rudolphaswad8723]

not sure if anyone else does this but i like his videos just on principle since they never fail to put a smile on my face

[@McCulleyJr]

Delicious recipe and easy to make, graci.

[@marinatheodoraki381]

Amazing recipe!! Loved the sauce and les petites carrots!!😊 Thank you, chef for the video!!

[@deanthompson3757]

Chef Jean Pierre keep up the great videos your videos have turned cooking into fun to do and easy to follow instructions other chefs can learn a lot from your videos l'm looking forward to doing your version of a smash burger this week and your buttered chicken thank you chef for getting me back into cooking now I find it enjoyable since watching your videos

[@jweider007]

I always love Jack's reactions

[@myVillage2323]

❤Jean-Pierre ❤ This looks absolutely tasty 😋

[@veedejames721]

I find most people who claim they don't like Salmon, often eat canned tuna.😛.you see how quick that was. Chef don't show us complicated meals.👍. You can't beat Fresh Salmon. Nothing like the canned one, definitely not the Tuna in a can in water or oil.😛. This was so quick, I blinked and it was done.😊. I also like Jack in puts. Thanks Chef and Jack. Love you guys.💕. Love, respect and positivity always. Vee.✌️🕯️💓🦋🌠🌻🙏🙂👋👣.

[@blakewoodcrest4403]

65 Comments Already? Chef JP is Cooking on All Levels!

[@FixNewsPlease]

I remember when there were fewer than 100 subscribers and look at you now. WOW! Good on ya, Chef.

[@ChefJeanPierre]

👍👍👍

[@williamwilson4851]

I made this recipe last night. It was amazing!

[@apistosig4173]

beautifully cooked salmon - undercooked = fine / over cooked = stuffed up.

[@casualgamingsofa]

My wife made this for me tonight and it was such a juicy slice of salmon and it was amazing, the sauce was fantastic! 🥰🥰🥰

[@oldtex1940]

Jean, I prepared the salmon today and it was excellent! I served it with rice with pineapple chunks instead of pasta. Thank you...

[@ChefJeanPierre]

Nice! 👏👏👏😊

[@humanbraininrobotbod]

Again with the butter. I'm going to start calling you Chef Jean-Beurre! (love your videos Chef, I've learned a lot from you!)

[@lindagilbert6888]

I have never tried salmon 🍣. I never knew how long to cook it lol. I love ❤️ this recipe and the sauce is to die for. ❤️❤️❤️

[@cynthiagonzalez658]

You can bake it. 375 F. 25-30min. Generously sprinkle with herbs spices & whatever you want, or/& rub with some mustard. Skin side up first until crisp then you can flip it, if you like eating the skin.

[@lindagilbert6888]

@@cynthiagonzalez658 Thank you very much

[@wefishnation]

@@lindagilbert6888 do not bake it for 30 minutes unless you enjoy eating sawdust.

[@bellaemma2020]

Looks amazing

[@CloudNey]

Double J, the perfect team! 😁😁

[@marialobodumasia6460]

Love it with crabs too

[@paulsauve3855]

Although I don't like the flavour of salmon or trout, nothing is going to deter me from watching chef JP work his magic. ❤ only if salmon tasted as good ad it looks.

[@DarrellRJr]

Thanks Chef!

[@drumsallday19]

Amazing video!!!

[@ld1176]

Thank you Sir great recipe

[@coyotewacker]

Guess I’ll have to back burner my honey bourbon glaze salmon , An give this recipe a try 👍, Thx chef !

[@lBanjo]

I don’t know how camera shy Jack is, but I’m sure I speak for others too when I say we would love to see him try the dishes! Maybe y’all could try them together and talk amongst yourselves about what you like. You should try it out! I think it could give you another few mins of watch time per view, which would add up very quickly😊