Honey Ham vs. Watermelon "Ham"

There's nothing like a good spiral ham. Now, if given the option between ham and most other meats, I'd probably choose the others. But there's something special about a caramelized, well-glazed honey ham. You'll likely buy this pre-cooked, and all you have to do to bring it to the next level is mix a few common ingredients together to make something truly special.
But what about vegans? Not to worry. I've also made a watermelon "ham." And you might ask, why on earth would anybody EVER turn a ham into a watermelon, but don't knock it til' you try it. This is one of those things that sounds a bit odd, even looks incredibly weird, but somehow...kinda works. It's soft, juicy, slices just like meat and almost has the texture of raw fish the more your watermelon dehydrates. So, so unique.
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[@NickDiGiovanni]

Subscribe to catch Gordon!

[@nodachi5898]

it looks like someone forgot to comment when he posted the video

[@leeyujay4596]

loool

[@Emil12365]

bro forgot to comment

[@vurxaw]

hi

[@sinisterbunny6796]

i love you nick

[@claire5015]

“Trust me, your guests will love it” *Bold of you to assume I’m not eating an entire ham by myself*

[@gungdum45]

*bold of you to assume I have people in my house*

[@jennyscookingchannel3079]

Bold of you to assume I won’t eat a whole watermelon by myself

[@asmrnariko7381]

*Bold of you to assume I have anyone who would want to be my guest*

[@bryandiazmejia3463]

*bold of you to assume I have people to invite in the first place*

[@Cyborggamer9219]

*Bold* *of* *you* *to* *assume* *I* *have* *somebody* *to* *come* *over* *when* *I* *can* *eat* *both* *the* *watermelon* *and* *ham* *all* *by* *myself*

[@Nooderu]

Watermelon: *exists* Nick: *S L A P*

[@thomasshelbyasmrconnoiseur7046]

M A S S AGE

[@rnjbram]

Everything: exists Nick: SLAP

[@suzannax]

They're so slappable though😅

[@ibelievethesecret80]

@@suzannax they are! When I worked in a grocery store I used to walk by the watermelon and slap it every time! 😂 even the round holiday hams when we had them in! 😂

[@enzoerwin3464]

“A tiny bit of molasses” dumps England’s entire storage of molasses

[@rexretard3524]

He’s been doing that the entire time

[@rexretard3524]

He said just a pinch

[@enacrt]

This is triggering to Bostonians

[@boah-ist65]

Aka burnt sugar

[@thesesrabbit87b47]

We call it black treacle here

[@indiancurry8087]

I would suggest using smoked salt for the watermelon. It really adds some of that meaty component in terms of flavor. Nice to see a vegan alternative btw. I'm not vegan myself but I've had grilled watermelon several times and it tastes absolutely fire!

[@rossaven01]

"A little bit of sugar" *Proceeds to pour the whole sugar cane population*

[@6ixxsoberrr]

“A little bit of sugar” Proceeds to give everyone diabetes

[@fraggerlagger]

@@JaimeVicenteIbarraLumbad-pu1lq snort it? That sounds like something my father did once when a group of people came to our basement

[@trinitystarling7484]

@@fraggerlagger 🤣🤣🤣🤣

[@Boorsman23]

LMAO-

[@alegria1813]

POPULATION LMAO

[@CupOfTae_SugaKookies_Sprite]

If someone tells me we’re eating ham and they put a barbecued watermelon infront of me instead i don’t care how good it is I WILL be suing for emotional distress.

[@oliviaw4571]

Lmfao,this had me dying.🤣🤣🤣

[@Gustav-lj1wb]

Your pfp is cringe

[@CupOfTae_SugaKookies_Sprite]

@@Gustav-lj1wb ok, that’s cool. 👍🏾

[@Gustav-lj1wb]

@@CupOfTae_SugaKookies_Sprite no, it’s just cringe. Literally your existence is cringe

[@CupOfTae_SugaKookies_Sprite]

@@Gustav-lj1wb ok 👍🏾

[@AzsharaSea]

I made as close of an imitation to the ham that you made for this Thanksgiving as I could with what I had available, and it was amazing! Love your content. Super appreciate you sharing all this content :)

[@Choptron27]

I actually might do this over the holidays as a joke, most of my family is Muslim and therefore don’t eat pork, this would be absolutely hilarious to bring out to the table and see their reaction!

[@anakinskinwalker1724]

It'd be a pretty funny idea, until Habibi pulls out the Holy Grail

[@Marco-The-Grey]

U getting kicked out

[@flatsodapro]

PLEASEEE tell me you did it 😭😭 that sounds hilarious

[@neveenelkamary]

Lol

[@pro-duct911]

Watermelon could be used in ham ads as the colour looks beautiful.

[@JDsVarietyChannel]

Cool idea. But I think I'll go for the traditional ham, and eat the watermelon fresh afterward. :)

[@RyanReynolds1987.]

Agreed. If you dont like ham dont eat ham.

[@KinDiedYesterday]

@@crubrutockcsgo I mean you should not call them idiotic. Maybe it just what they believe / what your religion's say or what ever it is called. I'm sorry if I'm wrong I'm just trying to give some opinion Edit: so by saying not calling them idiotic is to respect them. Everyone is free to believe what they want to believe. Even if their religion said no, they can totally do what they want if they really want. It's up to the person. And I even apologize bruh

[@reuben7548]

@@crubrutockcsgo damn, great to hear that a brahman is so self-aware in the fact that the caste system unfairly benefits them/disregards others. How common is that nowadays? What do you do when you run into a dalit? Are they still treated very poorly by the majority of upper-class people? Also btw, how old were you when you came to that realization? I don't really know too much and am very curious about all this, so please forgive the questioning lol.

[@reuben7548]

@@crubrutockcsgo that's really awesome! amazing that even with your parents believing in it you managed to make up your own mind, love hearing stories like that

[@alexandruionescu9949]

@@crubrutockcsgo they are just very delicious =)))

[@jcbassin.8820]

You inspired me to buy a whole red snapper and cook it. And now I buy all my seafood whole and fresh

[@911_terrorist]

Same. I learnt so much from him and I really enjoy cooking.

[@blakevannest5893]

Where did you get it?

[@vihaanvenkatesh525]

@@blakevannest5893 dollar tree

[@jcbassin.8820]

@@blakevannest5893 a place called Conrads in parkville md. They had many other fish there too.

[@mazda_rt24-p]

@@vihaanvenkatesh525 😂

[@thegreatpickle1548]

"Mom why does the ham have seeds?"

[@agentorange5695]

You can plant them to get a ham tree

[@wolfhelm8078]

@@agentorange5695 would ham be vegan then?

[@agentorange5695]

@@wolfhelm8078 Yes

[@dudewatevs56]

@@agentorange5695 The best part of this is that watermelons don't grow on trees, which means that they uses something else and called it ham.

[@diamondhagood2697]

I clicked this video initially because I have never cooked a ham on my own and I really want to then I saw what you did with the watermelon I think I might try that before I cook the real ham lol. But seriously 😊thank you so much for this idea. I’m new to the channel and I’ve been binge watching all day liked pretty much every one and subscribe all in one day💖💖

[@tejasmorey4180]

He’s talking to us like everyone is going to smoke a watermelon

[@diegocobena1608]

@@jyojyotm2422 bro :|

[@jyojyotm2422]

I was just asking...no hate

[@bowlee873]

JYOJYOTM asians, idk. Asian American however, we eat pretty much anything you guys eat.

[@frankbank8720]

@@bowlee873 besides dairy I imagine since like 70%ish of people in Asia are lactose intolerant

[@bowlee873]

@@frankbank8720 hmm, no idea since most of my family is fine with dairy but I guess

[@Nir936]

sometimes l need to ask myself this question: why l am here while l can’t cook an egg

[@whydoesyoutubehaveahandlenow]

Cook eggs until you can cook an egg

[@EricNStuff]

Give yourself a chance. Cooking eggs is a ton of fun as you learn the process.

[@isla4471]

69 likes

[@frogmob6409]

You can cook? I failed at instant oatmeal.

[@v8arctis660]

Ahahaha Tu Ne Voudrais Pas Par Hazard Des Air Bozo The Clown 7's

[@Floor-inspector]

Nick has to be one of the best hand talker I’ve seen 😂😂❤

[@roseannbernard4838]

Aww i was really looking forward for my favorite line "What are you doing??? Your fired!" Lmao😂❤ love your videos Nick💯

[@marcussmith9807]

3:37 "A little bit of sugar" Proceeds to dump an entire cup of sugar into the pan

[@JoeBiren69420]

He did that with almost everything

[@blessingo352]

"2 shots of vodka"

[@JoeBiren69420]

@@blessingo352 👍🏻 nice

[@-_Gimmick_-]

He's Johnny Johnny but if he had 15 surgeries

[@NewfieMan98]

If I bite in to what I think is ham and I get watermelon, I'm gonna throw some hands!

[@deesenuts8730]

Do it timmy

[@Dj-ps9ex]

😂😂😂😂

[@dawsoncarpenter2244]

@A H I’ve already done that

[@Urban_Goose]

Same but who wouldn't bc no one wants to be expecting delicious fresh ham but instead they get sweet, watery, dry watermelon 🤮🤣

[@coleslaw7]

@@Urban_Goose Watery and dry are exact opposites that cannot be next to each other in a sentence. Also watermelon is good stfu

[@anastasiabibikov9549]

Nick: the crust is like some candy the crust he put in his mouth: litterally spicy carbon

[@wasyaname]

As of right now this video has crossed the 2 million view mark. (Currently at 2,000,086) Congrats Nick!

[@PK-tb6ui]

Imagine what your mom would think if she brought a juicy watermelon home from the market and youre telling her *I wanna put the watermelon in the oven and season it*

[@jyi9929]

Your mom will definitely slap you like how you slap the watermelon

[@Rin-cj2de]

@@jyi9929 agreed

[@mrnorthz9373]

I love the fake sounds he makes when slicing the watermelon

[@Zenithstudios5274]

Man let me just say as a former chef who spent most of my younger years chasing the culinary dream , it is wonderful to see the passion you have for cooking and it truly shows in your dishes. I gave up on my dream years ago so it's exciting to see someone with as much passion as I once had actually make it. Keep up the good work brother. You deserve everything you have worked for.

[@Zenithstudios5274]

No I'm not I'm 36

[@alyssaricketts4770]

@@Zenithstudios5274 why'd you stop chasing your dreams =( ?

[@mirai5268]

@@husky9160 stfu

[@hoodieboi]

do you still cook

[@domoblazesunderplane3358]

Well, you prolly wouldn't have had to give up on your dreams had you had the rich parents that this dude has.

[@jero4586]

Y am I binge watching ur vids again?!... Tats rite cuz I can't stop..

[@bdognuker4237]

Was watching master Chef and ran into nicks KZbin, I’m happy he’s doing a lot after 👌🏾👌🏾👌🏾

[@BWalsh737]

"Slowly rotate your melon." Not sure why but I found that hilarious.

[@aishhh694]

Ayyo??

[@39sukhmanjitsingh7]

Bro?

[@GrandRay]

Yoo 😂

[@perc30slr]

Aye yo???

[@milkzr5136]

Ayo 🤫

[@MilYonzzz]

“A little bit of sugar” *adds half a bag of sugar* 😂👍

[@kennethcooper6346]

Yes love it

[@vxerx4875]

there's never a "lot" for these chefs huh 😅

[@ItzPaydayFellas]

@@vxerx4875 it's the LAW

[@aliffmakefood188]

kzbin.info/www/bejne/j5WQZ3iao62gp8k&ab_channel=AliffMakeFood

[@dyannoel8021]

He does with oil every time . I😂😂

[@spxzi]

Your videos are a part of my nightly routine!

[@EtherealOD]

I like how he actually responds to his viewers u earned a new sub

[@AyushSingh-yo7nz]

Yay he said Worcestershire sauce right this time. A round of applause for Nick

[@gabb.y_999]

I read I found and applesauce for nick but I had to read it again 😂

[@veehaanpatel2827]

I’m from London and you’re r meant to say it like Wooster not shire Just say Wooster sauce

[@ihramhossain101]

Is it compulsory?

[@Sam-iy1hy]

@@veehaanpatel2827 yeah Thats a very simple way to say it. Btw I'm from London too :)

[@veehaanpatel2827]

@@Sam-iy1hy nice do u like ksi

[@piksnas8]

Captions: “You can actually make it taste and carve just like me-“ Edit: sorry. 0:52

[@Matt00ias]

Lol

[@AwesomePossum478]

Lol

[@AdityaSingh-jh6oz]

Timestamp plz!!

[@timothydugan2546]

Lol

[@tashajackson7968]

@@AdityaSingh-jh6oz 00:52

[@Fenix-zo6ey]

I just realized It’s been 3 days of binge watching your videos ❤

[@dulguunenkhsaikhan9773]

The King of cooking content! Hands down number one 🙌🏻

[@marcus....]

Nick's watermelon after carving: 🔴 My watermelon after carving: 🛑 Edit: Ty for top comment, even though it isn't the most likes ever, thank you guys and also @amanraj singh you seem to be offending some people, PLEASE STOP!

[@sexyhedgehog7033]

You’ll get there

[@SMG__Singh]

Yes ik I watched it but what he does now is jus trash tbh I mean honey roasted ham watermelon its not even abt cooking anymore its abt being fake so u get clout and subs

[@floof5334]

@@SMG__Singh It’s creative! I would eat it ? If you don’t like it leave the channel 😡 🍲

[@aceg7781]

@@SMG__Singh are you dumb😂it’s called responding to feedback. People don’t do this shi themselves at home so they want to see it be done by someone like nick. Supply and demand. He’s giving the viewers what they want. If you knew anything about his channel, you would know this isn’t the main basis of his content, he has plenty of cooking videos to offer, this is almost like an experiment for people to see for themselves, and he only has those occasionally.

[@jacobmoore6703]

Mine: 🟥 Edit: jesus fucking christ amanraj will not shut the fuck up their comments take up half the fucking comment section

[@michaelburgess6004]

I love how he just doesn't use any measurements so that no one can accurately recreate what he makes. Genius

[@artyaardvark5243]

not so helpfull when i want to recreate his food for a party...

[@mr_tea753]

That’s because he doesn’t have any accurate measurements and just goes with his guts You really don’t need the exact measurements if you want to make stuff like this just by watching you get the feeling for it and little bit of playroom and experimentation is always more fun

[@maxmustermann8985]

@@artyaardvark5243 i hope u want to make the ham not the watermelon . The recipe is just an idea just use as much as u think. If i have an recipe i use as much as i want its just an idea howbto

[@Racist-Luna]

He uses American measurements

[@RacerX780]

@@mr_tea753 While I haven't made a ton of food from YT vids yet, the one thing I've learned over the years is in cooking, you don't really need to be exact. Sure, packages have directions and stuff on them, which is fine, but most things will still taste the same if you use more/less of some things. To me, that actually makes cooking easier. :)

[@MARTINTRUEXJRFAN1978]

You have inspired me to become a chef. When I get a job thanks for the inspiration

[@Sam_replay]

I don't know if this was on purpose but there is a Netflix series called crazy delicious and a guy made a watermelon ham as well . I don't know if or who copied who, but it just shows how magnificent both of those cooks are!

[@zahrahkhalid6333]

This was already a thing at a few fancy restaurants before Nick posted this

[@ivanyengovya3994]

“To make our glaze for our watermelon” is not something I ever expected to hear

[@cam1newton162]

russia

[@fancyweasel8924]

russia

[@neilbreen2487]

russia

[@kirill4777]

россия

[@r3vnger173]

*russia*

[@omidaliahmadi2514]

You know he’s Persian when he tests his watermelons by smacking them Lol

[@omidaliahmadi2514]

I mean part Persian

[@zupercat8308]

@@omidaliahmadi2514 bruh that makes sense

[@cattopotato4883]

He is Italian

[@-_-alecsutzu-_-6647]

Everybody does that to test the watermelon 🇷🇴

[@chefkape]

But everyone does that

[@lilmikeylopez569]

Thanks Nick for teaching me alot I appreciate it

[@BellaBTR_]

“It’s exciting when I know I picked out a good one” *5mins ago he says* “they didn’t have any out so an employee went and got one out the back for me” 😂😂😂

[@anujgarg8644]

Ayy Nick actually learned how to pronounce the " Worchessturyire Sauce "

[@williamkirklin6120]

Sturmtiger panzer?

[@anonymousperson2327]

i'm from worcestershire and i still think that pronouncation isn't quite right

[@iziwi2910]

No

[@shivanshi4178]

@Max SpiesWhoah you know how to pronounce it! Do you want a medal lmao

[@gamerbro1748]

I’m form the uk all I say is wu ster sauce

[@potatopie136]

Idk why but at 3:53, I couldn’t stop thinking it looked like cat litter...

[@glokkine4323]

“A little” is an understatement in all of his videos 🤣

[@calmryze]

Nick is basically able to speak with his hands, and he can be serious, too, but i gotta say, those skeleton baking gloves got me good there and I am so impressed at how good Nick is at cooking.

[@walker1670]

I feel like this is the only cooking channel I’ve ever watched on KZbin 🤔🤭

[@turtledude7303]

Same

[@geo2913]

This and Joshua weissman

[@landonalscher5918]

Sam we

[@filipslabko]

what about ace videos

[@aarush130]

Same

[@johnnyp1986]

He literally said he’s not fond of ham, but tore into that ham so that goes to show that this recipe must be a BANGER

[@philipmllerlarsen7323]

Your know everything in the world about food and I love it

[@Nirrrina]

I bought a wonderfully yummy small/medium spiral cut ham last Christmas. Oh it was so yummy. But the best part is I got it for only 95¢ a pound at Aldi's. I'm soo glad I got over there on the last night of the sale. I also just found the bone in my freezer. So time for either beans or peas!

[@flyingsaucer4188]

I feel like this guy is always saying: ‘I don’t really like ....’

[@JennyPur2]

I don’t really like this observation

[@ajthegreat4863]

a true chef has every right to not like something. and he’s right. ham is gross

[@miumiuthecat7167]

@@ajthegreat4863 what does it taste like , its made of beef right

[@ajthegreat4863]

@@miumiuthecat7167 it’s pig

[@morganmckinnon-burgess84]

You make, by far, one of the best channels on KZbin. The passion you have for your food is very clear, and I appreciate the way that you very thoroughly explain every step and the reason behind it. You're making high end food available to the regular person, and I commend you highly for it.

[@Bella-xu2xi]

I love how in the ham glaze he kept saying "just a touch of" and then dumped it all in😂

[@Resewa]

Good job… you finally made a recipe I can make at home!

[@ssophiia]

3:48 "A little of onion powder"

[@DC-ok9hh]

12:21 I love how he just steals a little piece and it cuts right after😂

[@chocolat9207]

you see nothing...

[@drayluffy]

He was probably like : MMMMMMMMMMMMMMM S O G O O D

[@kobe1565]

As a Produce Mgr of 10 yrs call me impressed! That looks great Nick!

[@_Highxway]

nicks teaching me more ways to cook food then has taught me (the only thing i remember to cook from the 5 months of Food Tech in school, year 7 - 8, is a victoria sponge cake)

[@jay_mem]

“So we’re going to add a little bit of sugar” *dumps metric ton of sugar onto pan*

[@arhanmaker4191]

I absolutely love all of your videos but can never recreate any of the dishes perfectly because I am a vegetarian. But finally I get something that I can replicate perfectly in accordance to the recipe! THANKS SO MUCH FOR THIS NICK!!!!

[@kaenban3438]

That watermelon ham is how you never have guests at your house again

[@its_me_1107]

his idea of a "touch, tiny, little bit" is not what I would have thought lol....ol boy heavy handed on the measuring lol

[@EjazAhmed-yu3bj]

My favourite chefs: Gordon Ramsay and Nick Digiovanni, Lynja and Lisa

[@kraftskiva6096]

LYNJAAAAAAA YES! ✨

[@Cristianogoat1392]

Wouldn't really consider Lisa as a chef but whatever

[@kraftskiva6096]

@@Cristianogoat1392 Splish Splash, your opinion is trash

[@Cristianogoat1392]

@@kraftskiva6096 sorry forgot you can't have opinions on the Internet

[@EjazAhmed-yu3bj]

@@Cristianogoat1392 yeh she said she doesn’t consider herself as a cook but in my opinion her food is really good she is basically a chef 👩‍🍳

[@tommyliao5508]

15:48 "You can take this thing as seriously as you want, and you can make this taste pretty darn close to ME" I- I'm sorry, what :?

[@breezy4018]

How do u do times

[@goatmadej]

I mean, pork is said to taste very similar to human flesh-

[@cobi7179]

@@goatmadej human bacon

[@meherinrahman1451]

@@breezy4018 you just type it normally....

[@breezy4018]

@@meherinrahman1451 so like 1:23 is the best part of the vid

[@junjierbx_2]

Dang these two hams look gooood The watermelon ham is really unique, and I like the fact that you can buy an already precooked meat ham and eat it/turn it into something better

[@micahshapiro3325]

9:29 the ham looks like a loaf of bread

[@ajaxmaye2520]

I can strangely enough head Bob Ross when nick called lava cake a happy accident, I feel so happy and calm

[@sed_8375]

2% try and cook. 98% watch the video while laying in their beds.

[@aletheachong2534]

Sammeee

[@SALMA-zk4vo]

@@aletheachong2534 ?

[@nikolaobrose7247]

ACTUALLY I was sitting in a chair 😎

[@thil28]

Literally, hahahahaha 🙈🙈🙈

[@SamharHebert]

Nick you inspire me

[@meks039]

Person: how much butter are you going to put in your dish? nick: Y E S

[@niiightshadeee]

The slap at 1:24 got me feeling slightly envious of that watermelon... 👁👄👁

[@basiert]

simp

[@niiightshadeee]

Haha okay incel

[@bombasticog3240]

"When she is dripping and wet you know you did a good job"

[@mazda_rt24-p]

...

[@chrrblm2123]

@TONY ALFY not your gf

[@mb_urks]

@@chrrblm2123 fuckkkk 😭

[@chrrblm2123]

@Sujika you just couldn't make her dripping wet. Sorry buddy

[@RandomGuys_]

Lmao

[@spaciestcastle]

8:25 every haitian kid knows the tastiness and horrors of biting into a clove or star anïse

[@theultimaterecaptcha3327]

Nick: a little bit of honey *precedes to empty the bottle*

[@leo-hg2fq]

1:27 Asian Grandmas: Ahh he’s been trained in the ways, very well.

[@Minkomans]

The watermelon at 12:52 looks like a cartoon ham in real life

[@meks039]

9:11 my guy really put WOOD in his HAM.

[@drayluffy]

To give that crisp J U I C Y M E A T I N THERE

[@meks039]

@@drayluffy so many things wrong with this video i dont want seeds and wood in my watermelon, let alone said watermelon in my ham.

[@vegeta1990]

​@@meks039I don't want watermelon in my wood

[@meks039]

@@vegeta1990 lol

[@meow6335]

*Now that traditional ham looks DELICIOUS! I want to try the watermelon ham too, but let’s eat them in their own ways.*

[@givipl5896]

"we dont make mistakes, we make only happy accidents" bob ross

[@cutieoui7772]

me reading that qoute. also me thinking how about what if you accidentally ran over a person :o? #happy accident xD

[@givipl5896]

@@cutieoui7772 if you dont like that person it is happy accident

[@Meatyplays]

7:33 idk why but the ham kinda looked like bread

[@anthonystownsend]

Nick Giovanni: "nice and crispy" Everyone else: "burnt, black and bitter"

[@3dmurtrichy]

I really love the hand movment🤣

[@WaazieSA786]

Love from South Africa 🇿🇦 I really enjoy your vids☺️☺️☺️

[@jesserachele3486]

I saw the thumbnail and thought the watermelon was the ham😂

[@sikxnight5519]

Nick: a sprinkle of red pepper Reality: takes out the whole pack

[@meks039]

I dont care if it tastes good, if my ham has seeds in it, im walking out the door without saying goodbye.

[@hungpanda99999]

delicious

[@theonlymarshab.13]

Right!!!

[@user-ib4fy1fl1f]

E

[@yogurt_mrk5410]

WOW FREE LIKES BC UR VERIFIED. I thought people with a good amount of subs would know how to comment on a vid

[@gungdum45]

Yummy? **cries in broke**

[@nikolaobrose7247]

@@yogurt_mrk5410 he has 11 likes on the comment why are you being rude

[@rc-w-3487]

I love how most of his thumbnails for actual KZbin videos Is just him looking at the meal with a sinister smile

[@nxsus5653]

8:47 that is the most orange I've ever seen an orange

[@GHOULovo]

This is definitely inspiring. I actually saved this video for my "holidays" just 1 thing though, ... those hickory chips in the juice, then spreading it over the ham. not a doc, but i dont think that's safe, eating wood chips. idk.

[@Dartron42]

It would be funny if he made something called pesto cam where we watch pesto eat a leaf of salad.

[@stardolphin1323]

13:24...dam that looks good

[@s1nnothere]

“I can’t live without it, so why not get that nuttiness” - Nick DiGiovanni, 2022

[@wakkerz6095]

I am in he middle of making that ham rn so excited

[@RamboSlime]

''were not making the ham from scratch"' the animals in the shed behind your kitchen are now happy

[@terrybirton2634]

just finished your season of master chef nick. very impressive sir. you’re going places brother

[@youngharry6]

Nick you have nailed the hand jesturs

[@Andyvlittled]

Love the hand gestures

[@ryyns1791]

This is my only source of entertainment this year😅

[@morienthusiast]

Then you have a sad year

[@ovvenn.]

you stole this coment from one of his other videos

[@joshuaxd65]

@@ovvenn. fr

[@joshuaxd65]

@@morienthusiast lmao

[@SnarkyKyu]

@@ovvenn. oh my god, call the police!

[@lukilemmik4115]

you should make a series where you use basic household items and cook things with them. Because everybody doesn't have the great equipment you do. Btw love your videos.

[@paddyscanlon9314]

when someone asks you weird food combinations watermelon and whatever his glaze was