Honey Jalapeño Ribs on the Traeger Timberline XL

Ribs with a Honey Jalapeño Glaze smoked on the new Traeger Timberline XL
#honeyjalapenoribs #ribs #howtobbqright
Honey Jalapeño Ribs
WHAT MALCOM USED IN THIS RECIPE:
- Killer Hogs The BBQ Rub bit.ly/TheBBQRub
- Heath Riles Garlic Jalapeno Rub bit.ly/HeathRi...
- Killer Hogs Vinegar Sauce bit.ly/TheVineg...
- Mike's Hot Honey amzn.to/3LrcwUh
- Killer Hogs Sweet Fire Pickles bit.ly/KHSweetF...
Honey Jalapeno Rib Recipe
Ingredients
- 1 slab St. Louis Trimmed Spare Ribs
- 1 Tablespoon Heath Riles Garlic Jalapeno Rub
- 1 Tablespoon Killer Hogs The BBQ Rub
- 2 Tablespoons Mike’s Hot Honey
- 2 Tablespoons juice from Killer Hogs Sweet Fire Pickles
- 4 Tablespoons butter
- 1/2 cup Honey Jalapeño Rib Glaze* (recipe below)
Directions:
1. Prepare Traeger grill for indirect smoking at 225°F using signature blend pellets.
2. Season ribs on both sides with garlic jalapeño rub and Killer Hogs The BBQ Rub
3. Smoke ribs for 2 1/2 hours on pellet grill, remove from grill and place on a sheet of aluminum foil.
4. Wrap the ribs with: pats of butter, Mike’s Hot Honey and sweet fire pickle juice.
5. Place the wrapped ribs back on the Traeger and increase the grill temperature to 275 degrees. Continue to cook the ribs until internal temperature reaches 200 degrees between the rib bones.
6. Carefully unwrap the ribs and glaze on both sides with honey jalapeño rib glaze recipe below.
Return the ribs to the grill for 10-15 minutes to set the glaze.
7. Cut into individual portions and serve.
Honey Jalapeno Rib Glaze Recipe
Ingredients:
- 1 tablespoon butter
- 1/4 cup brown sugar
- 1/4 cup Honey
- 1/4 cup Killer Hogs Vinegar Sauce
- Slices of fresh jalapeño
Directions:
In a small pot over medium heat, sauté the slices of fresh jalapeño in butter until soft. Add in the brown sugar, honey, and vinegar sauce. Stir to combine. Once sauce hits a light boil, reduce heat to simmer and continue to cook for 10-15 minutes until sauce has thickened. Transfer to glass jar and cool to room temperature. Can be stored in the refrigerator for 1 week.
Connect With Malcom Reed:
howtobbqright.com/
Facebook - / howtobbqright
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Instagram - / howtobbqright
TikTok - / howtobbqright
Malcom's Podcast - howtobbqright.c...
For Malcom's BBQ Supplies visit - h2qshop.com/

[@cactussauce3452]

"Y'all don't mind these wings. I had all this room, mans gotta eat right?" Man I love you Malcolm lol

[@tevinfair3651]

I said “I know that’s right” out loud to myself 😂 Malcom is the fucking man

[@pjfan173]

@@tevinfair3651 I snickered out loud when Malcolm said that

[@kaisarsuma7314]

wow

[@jwigley3835]

Legend. One of my other favorites was in an older video, he takes a bite and says "Allow me a moment to collect my thoughts". Like the BBQ was so epic he had to think about what just happened.

[@mikelewis5015]

Bro, when he said that I was like Amen Malcolm, preach it brother lol

[@emmgeevideo]

I say this from time to time - Malcom built a business and a brand the old-fashioned way. I couldn't be happier for his success. Hard work and creativity -- the American Way.

[@Hoseidon]

I’ve been inspired to take up grilling, because of this kind man

[@huckinator]

It’s a slippery slope! You’ve been warned! Haha. I started out with only a gas grill (as most people do) and now I’ve got gravity smokers, charcoal grills, barrel style smokers, etc. I’m looking to buy a pellet grill this spring/summer and the traegar timberline 1300 is the one that’s piqued my interest the most.

[@terryhamilton985]

Started out with charcoal. Now it’s charcoal, gas, and pellets….and wood…slippery indeed.

[@TheOutKast8404]

I followed his smoked spare ribs and apple pie ribs videos and they came out amazing. Was my first time smoking meat and got me hooked on doing more

[@SidewaysGts]

Do it.

[@joshuabrown6565]

He truly is the best 👌 💓

[@cwill5598]

Two more weeks of rehab and almost 30 days without a drink. I'm going to make some of these to celebrate when I'm done here!

[@terryhamilton985]

Congratulations! Keep up the good work. You can do it.

[@Deadbuck73]

Stay strong! You can!

[@DerickZ28]

Keep it up man!!!

[@allenshamon442]

Congratulations man, keep it up. I’m currently trying to quit vaping. Its not easy. 2 different scenarios but not easy to quit eitherway

[@max1980s2]

Hellyea good job a good clean celebration is well deserved, keep up your progress!

[@danoontjeh123]

Haven't watched a HTBBQR video in a while and man the quality is great these days! Malcom making some amazing ribs again!

[@cawalkabout]

Literally every recipe I've used from this channel has been a hit amongst family and friends. I've even created and adjusted other recipes. I thought I was the MAN when bbqing before watching this channel. I have learned so much from Malcolm, my grilling is getting better and better. Thanks buddy!

[@chrisUSA]

You continue to set the high bar standard in cooking BBQ ribs and all the fixin's. You are the BEST!!

[@Texasbluesalley]

Oh I'm definitely making these. Mike's Hot Honey is a staple in this house.

[@ChrisPBacon-sh4wo]

Didn't expect to see you here lol

[@tanvirhasan667]

ok

[@kaisarsuma7314]

ok

[@Fireyaidan]

Got some cousins from England coming to America in a few months, gonna blow their minds with this recipe. Keep up the good work Malcom!

[@chikecumberbatch842]

Malcolm, what I enjoy about your videos is your honesty. You're didn't shy away from the price tag which is the biggest concern most people have. That sir, is why I support you.

[@jagreddog]

PSA:If you havent yet subscribed do it now.If your new to BBQ this is your channel.Malcolm really makes great bbq videos from way back in the day until present.BTW Im just a fan of this channel,i like to support people that help me be a better backyard pitmaster.His rubs are really good and worth the money.And yes those ribs look amazing.Another great video!

[@kevinconway2094]

malcom reed is easily one of my favorite youtubers. love this channel.

[@amystanley5194]

Hello there👋, how are you doing today I hope you’re having a great day so far❤️❤️Happy Easter In advance

[@musicman195959]

That Traegar XL grill is a beast indeed. My dude Malcolm had it going on for real. Chicken wings and bbq ribs at the same time. ❤️

[@Cray2TheZ]

This channel is a gift that just keeps on giving! THANK YOU!

[@thisguy2755]

Malcolm, you've made me a pretty hefty force to be reckoned with at BBQ shootouts. All thanks to your videos I've watched the last many years. You are an inspirator and a great presenter. Keep rocking it!

[@rickvogel2863]

Best advice I’ve ever gotten: “Never trust a skinny dude with Barbeque.” Malcolm is the real deal and needs a show on the Food Network right now!

[@pizzaparker9464]

If a skinny dude is trustworthy, he won't be skinny for much longer

[@ccrider-]

Agree 100%….get this man his own show on Food Network!!

[@runningdogapiary5009]

I have been glazing with Mike’s Hot Honey for a while now. I mix it with your peach preserve, jalapeño and the bbq sauce recipe. It’s great

[@makers721]

This man is a national treasure that must be protected at all costs

[@danashay]

THAT was seriously good stuff! Really got the juices flowing, and I nearly fell off my chair when you added honey straight to that rack! Super well done, can't wait to try that! Thank you! Cool grill.

[@amystanley5194]

Hello there👋, how are you doing today I hope you’re having a great day so far❤️❤️

[@danashay]

Ooo. Hi Amy! Please carry on!

[@thatflightsimguy]

Malcom I got into bbq because of you. Thankyou

[@amystanley5194]

Hello there👋, how are you doing today I hope you’re having a great day so far❤️❤️Happy Easter In advance

[@MrBlizzard769]

I have a traeger and I bought it because of this man here and have followed his recipes and everything always comes out it’s best . Malcolm you are a god on the smoker and a very humble man . Love your channel ! Best bbq channel on KZbin as far as information goes .

[@DingusAndy]

Love it! Stay safe tonight. Some bad weather your way.

[@rldubya82]

I usually hate these promo videos. But for a flash piece of kit like that I can't even blame him 😂

[@jenjonnybravo]

This looks AMAZING! My mouth was watering the whole video! I just made my own batch of hot honey with habaneros and jalapenos..... this looks like an excellent way to use some of it up! Thanks again for another great idea! Also, this would be great with some corn bread... yum yum!

[@johnrobinson556]

I'm a simple man. I see a new rib video on Malcom's channel & I click it.

[@amystanley5194]

Hello there👋, how are you doing today I hope you’re having a great day so far❤️❤️

[@essexginge9167]

yes sir a man does have to eat this content is free how does everything look so perfect

[@j.t.thomas9242]

I’ve tried so many of his recipes and every one is awesome. He’s a true master of his craft.

[@shadyjade08]

Malcom you’re the man

[@DOC6.7]

Another great recipe Malcom! Thanks again. Love your collection of knives also! So sharp.

[@ronalddassonville1840]

God bless you Malcolm 🙏 ❤️ I've been following you for years..Your a great teacher. 👍

[@donhermance6173]

The grill looks awesome. The food looks even better.

[@amystanley5194]

Hello there👋, how are you doing today I hope you’re having a great day so far❤️❤️Happy Easter In advance

[@woodfiresmoke1267]

These look absolutely amazing!!! As always Malcom, you never fail to deliver!

[@chadsem]

Thumbs up if you were one of the 1st on Malcom's How To BBQ Right e-mail list... BEFORE KZbin. Keep it up Malcom!

[@888HUSKERS]

Malcom being super honest with his fans 8:00

[@WPTheRabbitHole]

that was funny lol

[@MemphisMike901]

Thats what I like about you and Heath. Niether is afraid to use each other’s Products. I have a mix of both of yalls products!

[@essexginge9167]

these videos drop in the UK just before I go to sleep nothing like going to sleep starving when you wasn't hungry before. love the content

[@BLehman828]

The induction burner on the side is the best part. I've been saying for awhile now that they need to be putting induction burners on grills. So I'm glad to see a company doing it.

[@TheBeardedItalian]

Malcon it all looked so good. I love that glaze you made. Appreciate the recipe and always a joy to see you at the grill!

[@eugenevisser5415]

Awesome cook boss! I’m definitely trying this! Thank you @Malcolm Reed👏🏿👏🏿👏🏿👏🏿🔥🔥🔥🔥🔥🔥🔥🔥

[@rhino5551212]

Malcom does it again. Damn I'm jealous of that free smoker! Those ribs tho....nice

[@lukejohnson1880]

The man, the myth, the legend!

[@griffincosgrove8927]

Love this guy

[@lukejohnson1880]

Just made these this weekend and oh my god....literally heaven in the mouth! You're the man Malcolm!

[@zamora6090]

About to make these for the 4th just cleaned my traeger did u use dark brown sugar or light brown sugar ?

[@lukejohnson1880]

​@@zamora6090I just used light brown sugar. Turned out really good!

[@thisoldbelair]

Ah yes, finally. So good to see a new Malcom Reed video with some good old fashioned ribs. Time to pull the rack of ribs we have out of the freezer and smoke em up. Another winner right here!!

[@jtam70]

“It cost as much as a 2013 Honda Civic” - classic from Malcolm.

[@adidzis]

Thank you so much Malcolm! Every time I watch these videos I feel some instant hunger :D

[@TexasNationalist1836]

Malcom I love that you use great slang

[@jonhightower3505]

I know someone who had a 2013 Honda Civic...worth it! Thanks Malcom!

[@terryhamilton985]

Matt Pittman got this same grill….who’d do I talk to?! I’d test this grill out if they sent me on too….lol. Great cook there Malcolm! Will definitely do this soon.

[@ReverendPONT]

Considering its over 3 grand I'd allow Traeger to send me one also lol.

[@corygraney8556]

@@ReverendPONT 3800 for the XL....so basically 4k.

[@RickafterPhat]

Lol Every bbq channel I follow is doing these and rubbing this grill in my face!!! lol I"m genuinely envious! One day I'll save up for one of those!

[@BrutusMaximusAurelius]

Just saw this grill on Jeremy Siers. It looks amazing!

[@truestoriesfromthevietnamwar]

Think this is my favorite rib recipe!!!😋😋😋

[@MoesSmokeStackGrill]

Dang. Those ribs look delicious 🔥🔥🔥

[@WPTheRabbitHole]

2:12 HAHA Malcom.. never change brother, you're the best

[@RapidCycling07]

Amazing video as always brother!

[@larrypatterson2096]

Got my order of Killer Hogs BBQ Sauce and Rub in the mail the other day. Man great job with those products.

[@jody024]

The Grille looks great!

[@martincross8170]

thanks for sharing your passion with others, keep it up and fire it up Malcom!

[@blackh0l353]

Going to make these this weekend cant wait to get the RecTeq out this weekend.

[@markwarren250]

must be nice to get a $4,000 grill for free. 🙂

[@D70340]

Yeah, i looked it up. Hell noooo, i ain`t payin that price. MADE IN CHINA TOO!

[@rhinomechanics8423]

Malcom .. I make NY Pizza on my Grill. I'd Love to see that Cook from you !

[@olddawgdreaming5715]

Great job Malcom, those sure looked good and a great recipe too. Thanks for sharing with us. Fred.

[@jokker3576]

Getting the grill it will be my 4th Traeger and will try that recipe. Great looking ribs.

[@markbrophy554]

Sam the Cooking Guy, Meat Church, and Malcom Reed all with the Traeger video today!

[@4runnercolorado422]

You’re awesome Malcom, the man!

[@davehorsman]

KZbin bbq goat. Hope we get more frequent videos!

[@bhughes9258]

A National treasure!!

[@unholycritter3448]

So glad I found this

[@dhiskeywick1776]

Making these tomorrow. Thanks for the new video, Malcom.

[@deanwatt]

I started watching you when your channel was just starting out and chatted a bit with you to get some tips. I recently got a new Weber Master Touch and thought I would check back in. WOWWWW!!!! Over a million subs and Malcolm has got swagger! Haha so good to see your hobby become a great career. Congratulations mate 👍

[@GulfCoastSmoke]

I missed visiting the shop by one week! Those look SO good!

[@allieandbo]

Yeah they're giving alot of KZbin cooks that grill. It's free advertisement for them. But Traeger grills are about as reliable as a screen door in a submarine.

[@SycoPhan7]

That is one bad ass grill, congrats on the big promo!

[@Rocky1115]

Love this man, but it hurt a little to see him peddle an almost $4,000 "grill.". But, I can't be too mad at him. I mean, they just sent it to him.... I'd do a video too.

[@wesleymargeson1134]

This is one of my favorite channels. But when I zoomed on the "smoke ring" I didn't see one. I didn't expect one, though, that's just how it goes with most pellet grills. I usually add a smoke tube (or two) to mine for ribs.

[@lowdownone]

Apparently everyone got their free new Traegar timberlines. I noticed Meat church and Sam the cooking guy were showing off the grills on their channels too

[@CookingWithTheCajun]

the ribs look good. thanks for the video.

[@rickcochranerealestate]

Always always always trust the big man at the grill. Let’s go!!!

[@dannylayne4227]

I definitely wanna try this guys food ahaha, I watch all of his videos✊🏽

[@tharm2]

Love your channel your food always look amazing

[@scottd143]

Another great recipe. You are the Grill Master!!

[@joeyleerobbins]

Nice smoker! Since you have to take a knee to get the ash keg out this smoker will be a favorite of nfl players!! Awesome ribs Malcolm thanks for the video! I am definitely gonna be trying these!!

[@amystanley5194]

Hello there👋, how are you doing today I hope you’re having a great day so far❤️❤️

[@ezrabrooks12]

Good Job!!!!!....LOOKS LIKE A GOOD SMOKER!!!!!.....I'LL CHECK THESE OUT!!!!!

[@crystallazzara1197]

This will be a must try the next cook. Looks delicious, as always. And oh I certainly will mind those wings, they looked pretty tasty! Lol

[@markt.walden2820]

It's been awhile since I seen your brother, nice to see you again! Great Grill, great ribs! Keep up the Fantastic work my friend!

[@BigJ78-]

Wow that new Traeger looks awesome!!! And of course the ribs are 🔥

[@richarmentrout289]

Great video Malcolm! Not gonna lie that new Treager looks awesome

[@SScarnati]

This guy has the permanent invite to the carne asada

[@JBRAAPY]

THE GODFATHER OF SMOKE....

[@m4rk83]

I love this man so much

[@HeathRilesBBQ]

Man, those look awesome! Great stuff

[@jimisrael3030]

These look good for sure the only thing I would change in the glaze is crush up the jalapenos

[@pootl]

good to see you Malcolm you should have merch with lets get to cooking on

[@thepolishredneck3941]

I'm here to tell ya,, those ribs look like they'll make one fine TURD,,, 👍👍👍

[@jonm.5216]

Love this guy.

[@henrykrinkle5353]

Damn, Malcolm's really pushing this for Traeger. Give me Kamado any day.

[@집밥-mukbang]

멋진 그릴이네요^^ 쉽게 요리도 설명해주고 그릴 사용법까지 정말 친철하세요 맛있어 보여요 최고!!!

[@papo517]

I need one of those smokers if you don't want it you can send it to me haha but luv the videos you make keep up the good work

[@petethehandyman9185]

Man that looks good! And that’s a nice traeger!

[@D70340]

But is it $4,000 dollars nice? Nope!

[@JoshandBabe]

Fantastic video... Good job

[@rayslides2929]

Looks delectable !