Honey Lemon Ginger Tea 蜂蜜檸檬薑茶 | 꿀레몬생강청 | Natural Cold & Flu Remedy | Cook

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gala studio

gala studio

Күн бұрын

The City of San Francisco is locked down from March 17 due to coronavirus. We've been staying at home, eating at home, working at home, while getting some groceries once in a while.
We made this honey lemon ginger jar and make tea out of it. In Asia, ginger is said to be nutritious, help improve our immune system, and fight against the cold and flu? But of course, washing hands and shelter in place are still the keys.
Now, if individually can practice social distancing and be healthy, i is already doing our part.
由于冠狀病毒的原因,舊金山市從3月17日起被“封鎖”。我們一直呆在家裡,在家吃飯,在家工作,偶爾出門買菜。
我們做了蜂蜜檸檬姜罐,用來沖茶飲。據說這幾個原料都有助於改善免疫系統,抗擊感冒和流感?不過,勤洗手,少出門還是最重要的預防措施。
當前,如果每個人都可以自覺的少出門,與他人保持距離,保持健康,就已經是在盡自己的一份力。
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・Lifestyle channel by a landscape designer and an architect. Currently working and living in San Francisco. Share about food, design, garden, and travel. 頻道由一名景觀設計師和一名建築師一起打理,現工作生活於美國舊金山。從設計師的視角,記錄平凡生活中的不平凡瞬間 - 美食、設計、植物、與旅行。
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#WithMe #GingerTea #蜂蜜檸檬薑茶

Пікірлер: 293
@galastudio9
@galastudio9 4 жыл бұрын
/ English recipe and tips followed / 如果覺得視頻有幫助,幫忙點一個 讚 支持我吧,非常非常感謝你!祝愉快~❥ 蜂蜜檸檬薑茶罐 食譜 ・原材料(750ml) 三個檸檬 蜂蜜 400-500g 薑 50g(取決於你的個人喜好) 鹽 用於清洗檸檬 適量 ・做法 1. 給玻璃罐消毒:放到鍋中,大火燒開,取出後倒扣晾乾。有效的消毒可以讓罐頭保存更久。 2. 清晰檸檬:檸檬稍微沾濕,然後沾上鹽,用手搓洗,好把上面的蠟搓掉。之後放到溫水中泡一會。 3. 切薑片。放多少取決於個人喜好。 4. 取出檸檬,用廚房紙擦幹,切片,每片大概5mm、或者更薄。 5. 在已經消毒過的玻璃罐裡,依次加入檸檬、薑片、和蜜糖,直到整個放滿(最後倒蜂蜜的時候要小心別溢出來,我的教訓...)。 6. 蓋上蓋子,瓶身倒扣,以達到更好的密封效果,室溫保存到一天,等各種材料自己混合之後(汁液會更稀了,沒蜂蜜那麼粘稠),放到冰箱保存2天。 7. 取出使用,可以倒入冷水或者溫水(不要用熱水,會破壞營養),享用~ * 密封的蜂蜜檸檬薑茶罐放到冰箱可以保存2個月,但是一旦開了蓋,建議兩周內吃完~ Honey bees in the video at 02:26! They appear three times! Spot them. 🐝🐝🐝 Also there is a message behind them, LOOK CLOSER!😆 Probably it is time to try out other new drinking recipes besides Dalgona Coffee (I made that too)! Here is the recipe for 🍋honey lemon ginger tea🍋: ・Ingredient for a 750ml jar: 3 lemons honey 400-500g ginger 50g (depends on how spicy you could take) salt as needed ・Process: 1. Disinfect your jar: put the opened jar in a pot of water, boil it to disinfect. And take out the jar, set aside, let it drain and cool down. 2. Clean the lemon: I use salt to rub it, so as to remove the wax. Then soak in warm water. 3. Peel ginger and cut into slices. 4. Take out the lemon from water, remove extra water with a kitchen napkin. And slice them, 5mm thickness or thinner. 5. Add the lemon, ginger and honey to the jar in layers. Repeat until you have used all the produce and the jar is full. (be careful! Don't let the honey flow out of the jar, my lesson...) 6. Close up the lid of the jar, and turn it upside down (for better sealing) under room temperature for one day, allow all the ingredients to combine and the flavors to infuse. Then move it to the fridge for 2 days. 7. In your cup, place in a few slices of lemon and ginger, add warm or cold water (no hot water, it will destroy ginger nutrition), enjoy! * The mixture will keep in a sealed jar in the fridge for up to 2 months. If opened, I recommend to consume them within two week.
@leesoha795
@leesoha795 4 жыл бұрын
!!
@NebulaSkylight
@NebulaSkylight 3 жыл бұрын
建議每鋪上一層檸檬片時,再添加些許蜂蜜,然後再依序鋪上一層檸檬片+倒入蜂蜜,反覆以上直至鋪滿為止。 這樣就不會造成蜂蜜溢出玻璃罐喔!
@galastudio9
@galastudio9 3 жыл бұрын
@@NebulaSkylight 同意!谢谢你的建议~^-^
@bethanydavis9023
@bethanydavis9023 3 жыл бұрын
Thankyou!
@sarahuezo1706
@sarahuezo1706 2 жыл бұрын
thank you I love your bees
@patriciakohle2302
@patriciakohle2302 2 жыл бұрын
Just tried this and turned out so good!! My mom absolutely loved it. Thank you for the recipe 😄
@sarahuezo1706
@sarahuezo1706 2 жыл бұрын
jajaja
@Sundrop2204
@Sundrop2204 2 жыл бұрын
Oops… I think a better way of getting down the honey into the jar is to pour a little into the jar first, then layer the lemon slices and ginger, then repeat with honey again. Keep repeating until everything is in the jar and push the honey down with spoon. That’s how I do mine. Easy. 😉
@cookunnyne
@cookunnyne 4 жыл бұрын
So wonderful honey lemon ginger tea♡♡ I love drinking lemon ginger tea every morning ^^ I love your glass mug as well♡ Fabulous video and editing ^^ Happy day!!!
@galastudio9
@galastudio9 4 жыл бұрын
쿡언니네 cookunnyne at this lockdown period, I love this drink so much!! Refresh my mornings! Thank you for your encouragement!! 😊
@jasonandangie7730
@jasonandangie7730 4 жыл бұрын
This will be nice during the lock down. Thanks!
@galastudio9
@galastudio9 4 жыл бұрын
Jason and Angie my pleasure. It’s great for lockdown period^^
@PYsKitchen
@PYsKitchen 4 жыл бұрын
Honey lemon ginger tea is very healthy and delicious. I almost ran out of the instant ginger tea at home. Have to make some homemade too. This is a great recipe! Very useful.
@galastudio9
@galastudio9 4 жыл бұрын
Yay! Make a fresh ginger tea! ^^
@donnapollock
@donnapollock 3 жыл бұрын
Thank you for this delicious and very good recipe. I love it so much I find myself just eating the lemons right out of the jar.
@jeec1212
@jeec1212 3 жыл бұрын
I think the syrup itself can be taken in a spoonful, to relieve coughing. Just like the honey ginger syrup wc can be bought in healthstores.
@plantdogllc
@plantdogllc 3 жыл бұрын
How can I make it last longer, can I water bath it to seal the jar?
@RoxanaLopez-dz5ub
@RoxanaLopez-dz5ub 3 жыл бұрын
Después de cuanto tiempo se puede tomar el té
@leonglaichun1309
@leonglaichun1309 3 жыл бұрын
第一次做吗?应该放一层柠檬倒一次蜂蜜,再一层层放这样才容易
@xhrdn
@xhrdn 4 жыл бұрын
lemon is my favorite drink every morning. I've seen something like this several times but they use sugar. I will try this recipe next time 🍋
@galastudio9
@galastudio9 4 жыл бұрын
x hrdn ✨✨✨🤩 the honey indeed sounds a bit healthier than sugar haha
@ladyofsummershill6281
@ladyofsummershill6281 2 жыл бұрын
I have made your recipe several times. I just wanted to let you know that it is a really good recipe for me, easy to make and it tastes very delicious. Thank you so much for sharing.
@kamfung1042
@kamfung1042 2 жыл бұрын
I i 7 and I
@yiyamao5088
@yiyamao5088 2 жыл бұрын
感觉youtuber是妈见打的孩子哈哈哈哈哈哈哈哈哈
@chinChiang-m7h
@chinChiang-m7h 2 жыл бұрын
您好,想請問前置作業用鹽巴給檸檬洗澡,後沖熱水洗淨這道流程不會破壞檸檬營養素或產生有毒物質嗎?
@galastudio9
@galastudio9 2 жыл бұрын
用盐巴是为了洗掉残留柠檬表面的蜡,如果你的柠檬没有打蜡可以省略这一步
@kimberlycu9665
@kimberlycu9665 3 жыл бұрын
It's so relaxing to watch.
@haesslichkind
@haesslichkind 4 жыл бұрын
我每次都不搓盐 太懒了 天天就切了柠檬扔水里 然后挖勺蜂蜜 搅一搅 毫无质感但又不愿放弃情调就是我了😆
@galastudio9
@galastudio9 4 жыл бұрын
如果不是要做罐头我也是这么干,毕竟要泡好多天!哈哈哈哈
@bethanydavis9023
@bethanydavis9023 3 жыл бұрын
I will be modifying the mixture. Perhaps by adding orange, and maybe a dash of cinnamon.
@GoodCookingIdeas
@GoodCookingIdeas 4 жыл бұрын
What a beautiful video! You presented every single details very well! Thank you for sharing this lovely recipe. Again, I love your editing skills . I wish I could do as you did. By the way, I used lemon in my new video as well. Surprised?😍 ㊗️周末好
@galastudio9
@galastudio9 4 жыл бұрын
As always I thank you for your encouragement, this means a lot! I will keep posting good video. I am coming for your lemon in a min! ^^
@luci4087
@luci4087 2 жыл бұрын
1:13 i’ve heard that if you soak the ginger it will peel easier and to use a spoon and do it away from you.
@galastudio9
@galastudio9 2 жыл бұрын
Thanks for the tips! Definitely will try next time
@anhongofficial9215
@anhongofficial9215 3 жыл бұрын
Video good you again viet nam
@VeronicaSalem-h1p
@VeronicaSalem-h1p Жыл бұрын
Gala studio a few other videos said to heat the water to boiling to extract all the flavor and nutrients out....idk which one to pick im not a scientist lol
@comidaybienestar
@comidaybienestar 2 жыл бұрын
Super bello y una bebida sana 💯👏👏👏
@cherryday7528
@cherryday7528 4 жыл бұрын
Woah I've never made lemon ginger tea with salt before, usually scrub it down with sugar! You reminded me about the tub I have in my freezer hehe, drinking a cup of it now whilst watching your wonderful video
@galastudio9
@galastudio9 4 жыл бұрын
sugar or salt scrub, pretty much the same, I have more salt at home, haha.. The tub in you freezer? What is the tub??
@koobbingo6489
@koobbingo6489 3 жыл бұрын
Love this ! the host has much sense of humour🤣🤣
@方建文-r9j
@方建文-r9j 3 жыл бұрын
太麻烦了,直接将柠檬切片放在蜜罐里面就可以了!
@shekinahthouman6231
@shekinahthouman6231 6 ай бұрын
Am I supposed to store it in my fridge or leave it in a shaded or sunny place?
@humphreykarua5241
@humphreykarua5241 3 жыл бұрын
This is the most honestl to talk by u urs H
@심플하게산다엠마
@심플하게산다엠마 4 жыл бұрын
Wow so beautiful channel makes me cook 👍
@ingloriousnoble5115
@ingloriousnoble5115 Ай бұрын
How long is the counter life of the jar with all the goods in it?
@johnnyong2341
@johnnyong2341 3 жыл бұрын
Good 👍😊 more videos please
@DARWIEN_KID27
@DARWIEN_KID27 2 жыл бұрын
👍 Darwien Hari
@grim_reaper5372
@grim_reaper5372 2 жыл бұрын
Am I the only one who came here after reading Trash of the Count's Family? Ron's Lemon tea for his young master Cale. 😅😂
@marialee9144
@marialee9144 2 жыл бұрын
i love this sharing.just sharing my knowledge too, please use wood spoon to take honey, don't use metal spoon...just tips from malaysia..'with love'
@allylamb4737
@allylamb4737 4 жыл бұрын
I just found your channel and I’m so happy!! All of your videos are amazing! ❤️❤️❤️
@galastudio9
@galastudio9 4 жыл бұрын
thank you☺️
@hxl6016
@hxl6016 3 жыл бұрын
Thanks for this idea...
@zhipingmi420
@zhipingmi420 4 жыл бұрын
这个即健康又营养。
@meing1985
@meing1985 2 жыл бұрын
是女人的養顏飲品 我支持
@spectrumlocalb191
@spectrumlocalb191 3 жыл бұрын
You can avoid the lemon wash step by cutting around the rind and leaving the white on
@lettucecat3538
@lettucecat3538 3 жыл бұрын
my aunts lemon are like grapefruits its not good to just slice them like that or they will taste extremely bitter 😭
@洋韩
@洋韩 2 жыл бұрын
强迫症被治愈了
@KeilaniJasmine
@KeilaniJasmine 4 жыл бұрын
I always hit the like button even before I start watching your videos because I already know I’d like it ❤️ I will make this lemon ginger tea 🍋 to boost my immune system. I stayed up all night to edit my video...😣😖 I love the glass mug! Where did you get it from? You live in a cozy stylish home! Are you planning on giving us a tour someday?! If so, I can’t wait!! 😊💖
@galastudio9
@galastudio9 4 жыл бұрын
This is very good and healthy, I am sure you will like it! Please take some good rest!!! Don't push yourself too hard. I got that glass mug from Daiso, haha! I love that it has big belly for lemon slices! ^^ I am still working on my new apartment. Actually I have some footage about my breakfast station makeover, but I am not feel like editing them, because I think this corner is just not good enough... (guess what, maybe i will never finish upgrading it... My perfectionism at home decor...) We will see! Now just keep it mysterious!
@KeilaniJasmine
@KeilaniJasmine 4 жыл бұрын
gala studio旮旯 Daiso ?! Can’t believe it!! Looking forward to the room tour!!
@疯狂的萨格尔王
@疯狂的萨格尔王 4 жыл бұрын
👏👏期待更多更新,加油!日常點贊
@sarahuezo1706
@sarahuezo1706 2 жыл бұрын
Gracias por tus abejas I love the bees I live in California and we do not have too many
@azlinaaziz5297
@azlinaaziz5297 2 жыл бұрын
hello greetings from Malaysia
@柯紀孟森
@柯紀孟森 3 жыл бұрын
感謝您👍加油 110.6.19
@shengqianhe5970
@shengqianhe5970 4 жыл бұрын
沙发没有了,只有板凳了
@洋韩
@洋韩 2 жыл бұрын
洁癖看得很舒服😌
@LycheeGirlRecipe
@LycheeGirlRecipe 4 жыл бұрын
天呐,我看了好几期都以为这是一个女人的手,这么文艺小清新的片子竟然出自……赞👍
@galastudio9
@galastudio9 4 жыл бұрын
Lychee Girl 不是... 前面是我,后面是我的室友... 旮旯有两个人😂
@LycheeGirlRecipe
@LycheeGirlRecipe 4 жыл бұрын
gala studio旮旯 我知道是两个人,我一直以为是两位小姐姐😂
@galastudio9
@galastudio9 4 жыл бұрын
Lychee Girl 哈哈,他有声线出演呀,有一期讲建筑师日常的就是他自己在讲话。btw 我们俩发型很像😂
@LycheeGirlRecipe
@LycheeGirlRecipe 4 жыл бұрын
gala studio旮旯 哈哈懂了,今后将带着一股八卦的气息看片儿🤣🤪
@mihaelafrincu8732
@mihaelafrincu8732 2 ай бұрын
This video is way too long
@pytack
@pytack 4 жыл бұрын
I agree ginger will strengthen your immune system hope everyone stay safe!! and thank you for sharing your video😍👍
@galastudio9
@galastudio9 4 жыл бұрын
잘먹겠습니다Bon Appetit! Thank you for stopping by! And please stay safe too!
@bibijanmulla2675
@bibijanmulla2675 Жыл бұрын
👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻
@RealEstateToolKit
@RealEstateToolKit Жыл бұрын
Brilliant...thank you for sharing.
@arc_3210
@arc_3210 4 жыл бұрын
中央補助哈哈哈哈 好可愛
@fairycatcher
@fairycatcher 4 жыл бұрын
Is it possible to not have the Chinese subtitle hard-coded? 😄 so easier to read the english
@galastudio9
@galastudio9 4 жыл бұрын
thanks for bring that up. We will take a look next time, potentially move the Chinese subtitle upwards a little bit, so they don’t overlap
@fairycatcher
@fairycatcher 4 жыл бұрын
gala studio旮旯 yey thanks!!
@707-m3x
@707-m3x 3 жыл бұрын
watching while sipping my lime honey ginger tea
@myfreddy0518
@myfreddy0518 Жыл бұрын
蜂蜜跟薑其實沒有防疫效果 兩者是抑制細菌功效防止發炎而已 也有化痰效果
@林嘉慧-y1i
@林嘉慧-y1i 3 жыл бұрын
還可以減肥喔~
@nilufarpanna1110
@nilufarpanna1110 3 жыл бұрын
It looks great.Specially tor preservation. Can diabetic patients take the tea.?Is there other option for seasoning ?
@fromzerotomytruelylove7516
@fromzerotomytruelylove7516 2 жыл бұрын
I'm used dry lemon since fresh lemon is a bit expensive in my place , ginger tea, original local honey n some goji berry...it's so yummy 🤤🤤🤤 will make u feel so fresh especially if u have flu or fever
@xiou-luanlin2655
@xiou-luanlin2655 2 жыл бұрын
老人家時期未有國外黃色檸檬,就台灣綠色檸檬
@galastudio9
@galastudio9 2 жыл бұрын
我们其实更钟意青柠的口味
@Jeremyho439
@Jeremyho439 3 жыл бұрын
I am glad that my mom was not there hard core . She lived for 92 years.
@patriciagonzalez9453
@patriciagonzalez9453 4 жыл бұрын
¿Durante cuanto tiempo se puede guardar? Dura dias, semanas, años ... 😊😊😊😂😂😂
@joanlynpicardal1862
@joanlynpicardal1862 4 жыл бұрын
It is ok if you dont have refrigirator?
@galastudio9
@galastudio9 4 жыл бұрын
Joan Thanks for your interest🙂 Probably not. Once opened, it will be better to keep the jar in refrigerator for the sake of food safety.
@cindychiase6039
@cindychiase6039 3 жыл бұрын
Cindy thank you for sharing enjoy your weekend
@Ho-wo5jd
@Ho-wo5jd 3 жыл бұрын
👍👍👍👏❤👏💖
@fanidunyafanidunya9382
@fanidunyafanidunya9382 4 жыл бұрын
Pourrai je avour la recette en français svp merci
@galastudio9
@galastudio9 4 жыл бұрын
Hi there, you can put the recipe in google translate to get the French translation
@rosaalvarezcampos6962
@rosaalvarezcampos6962 3 жыл бұрын
I like it, but my language is Spanish, but I will see your videos, thank you I like it.
@galastudio9
@galastudio9 3 жыл бұрын
Thank you😊
@spectrumlocalb191
@spectrumlocalb191 3 жыл бұрын
I like i dont have to listen to them talking
@peizhihao4551
@peizhihao4551 Жыл бұрын
刀工这么差😅
@sarahuezo1706
@sarahuezo1706 2 жыл бұрын
Thanks for your advices
@inKualaLumpur
@inKualaLumpur 4 жыл бұрын
Your video is always nice.. Ginger with lemon is always nice harmony~ :)
@galastudio9
@galastudio9 4 жыл бұрын
Ya I know! Love them both! Thanks for watching!
@shailaafrin7442
@shailaafrin7442 4 жыл бұрын
How long can i preserve it?
@galastudio9
@galastudio9 4 жыл бұрын
Two month in fridge if sealed well. Once opened, best to consume within two weeks🙂
@vidz5748
@vidz5748 3 жыл бұрын
Those lemons have an amazing life
@yomkarrwke3348
@yomkarrwke3348 3 жыл бұрын
I dont like the lemon peel taste.
@ameilyahamdani1108
@ameilyahamdani1108 3 жыл бұрын
I made it in a same way like in the video, when i tried it taste bitter, is it will taste like that or not?
@galastudio9
@galastudio9 3 жыл бұрын
Probably it is because the slight different tastes in lemons types. One way you could avoid the bitterness is to peel off all the white rind and skin, they are bitter😖
@evaleung88
@evaleung88 2 жыл бұрын
Everything is wonderful except those hanging disposable masks. Aren’t they supposed to be discarded after each used??
@galastudio9
@galastudio9 2 жыл бұрын
Definitely You are right about the disposable masks. But at the time when I shot the video, it was the start of the pandemic and masks were in shortage. It was suggested to reuse them to relieve the situation. That’s why I hung them in a ventilated location for 2 weeks and reused them… those are gone now🙃
@evaleung88
@evaleung88 2 жыл бұрын
@@galastudio9 not easy for all of us during the beginning of pandemic with the shortage of masks. Hope you all doing ok now.
@sauravbasu8805
@sauravbasu8805 2 жыл бұрын
The colours are lovely ! Which camera and lens have you used ? Beautiful !
@galastudio9
@galastudio9 2 жыл бұрын
Thank you! For this video I used Canon 5D3 and Canon ZOOM LENS EF24-105mm
@LittleGardenandMore
@LittleGardenandMore 4 жыл бұрын
等我也试试 看着不是太麻烦🌿🌿🌿
@pujarahadiansaputra3512
@pujarahadiansaputra3512 3 жыл бұрын
Hi, can i make iced honey lemon ginger with this? Instead using warm water?
@galastudio9
@galastudio9 3 жыл бұрын
Sure you can!
@j.k.nasrine421
@j.k.nasrine421 4 жыл бұрын
Am sorry y mask are hanging over there
@galastudio9
@galastudio9 4 жыл бұрын
We ddin't have enough masks and tried to reuse them a few times, so we hang them in a ventilated place😅
@j.k.nasrine421
@j.k.nasrine421 4 жыл бұрын
Am really sorry about that.take care be safe
@loredanademarco2398
@loredanademarco2398 3 жыл бұрын
Grazie per la bella condivisione...!!!
@tanglinda9639
@tanglinda9639 3 жыл бұрын
哈哈,喜欢你的旁白
@DameFairy
@DameFairy 3 жыл бұрын
Love your video and your great sense of humour. Thank you and take care. :)
@Naotenhocanal567
@Naotenhocanal567 3 жыл бұрын
😍😍😍
@saiyarashajh1596
@saiyarashajh1596 3 жыл бұрын
I was looking for this for so long everyone is using sugar but finally, in your video I found you using honey I love this tea so much Thanks for the recipe but I wasn't sure if it can be preserved can you tell me, How many days it can be preserved?
@galastudio9
@galastudio9 3 жыл бұрын
Hi Saiyara, thank you! Once opened I recommend to consume it within 2 weeks for best flavor. Otherwise, a properly sealed jar could be stored at room temperature for up to 2-3 months!
@ReturntoZero-LifeinTaiwan
@ReturntoZero-LifeinTaiwan 2 жыл бұрын
好可愛喔,哈哈😄
@joanasiahaan2064
@joanasiahaan2064 3 жыл бұрын
How long can these lemons last in a jar if stored in the refrigerator and at room temperature?
@galastudio9
@galastudio9 3 жыл бұрын
Please check out storage suggestion in the pinned comment ^^
@jintianloh4314
@jintianloh4314 2 жыл бұрын
我喜欢 谢谢 我可以学习这个
@5keely538
@5keely538 3 жыл бұрын
would it be bitter? i wanted to try it but i am scared that it will be bitter.
@galastudio9
@galastudio9 3 жыл бұрын
Bitterness comes from seeds and lemon oils in peels. I usually remove all the seeds but keeps the peels. With honey, I don’t taste much bitterness. However you could play safe and remove the peels too, then it won’t get bitter. Hope it helps!
@marthacornejo3710
@marthacornejo3710 3 жыл бұрын
Is it supposed to be in the fridge or can it be left outside?
@galastudio9
@galastudio9 3 жыл бұрын
If the jar is opened, please put it in the fridge. Otherwise you could store it at room temperature.
@mealprepthai
@mealprepthai 3 жыл бұрын
❤️❤️❤️❤️❤️
@paulinamunoz218
@paulinamunoz218 4 жыл бұрын
I love your recipes. Thankyou Blessings
@galastudio9
@galastudio9 4 жыл бұрын
Thank you!!☺️
@dellmktr4152
@dellmktr4152 3 жыл бұрын
it looks easy. A Must try. May I know where do u leave the jar for 3 days? at room temperature or can I put it in the refrigerator? tq
@galastudio9
@galastudio9 3 жыл бұрын
One day at room temperature, 2 days in the fridge. Thanks for trying out the recipe!! Hope you like it
@RobertGuilliman
@RobertGuilliman Жыл бұрын
好可愛的字幕
@galastudio9
@galastudio9 Жыл бұрын
😆
@veronicavaliente9080
@veronicavaliente9080 3 жыл бұрын
how many days to wait it has to be put at room temperature or in the fridge
@galastudio9
@galastudio9 3 жыл бұрын
Usually wait 2-3 days. And once opened, the jar should be kept in the fridge.
@irmaorantes5648
@irmaorantes5648 4 жыл бұрын
I love it thank you ❤️
@carromacumba
@carromacumba 4 жыл бұрын
🏆Excellent!!💎Big like!!🏆
@galastudio9
@galastudio9 4 жыл бұрын
thank you! ^^
@carromacumba
@carromacumba 4 жыл бұрын
gala studio旮旯 you’re welcome!!🤩⭐️✌️
@WeAreSofea
@WeAreSofea 3 жыл бұрын
This is a must-try for me!
@ziangao6118
@ziangao6118 4 жыл бұрын
下回做柠檬蜂蜜姜雪碧吧
@galastudio9
@galastudio9 4 жыл бұрын
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