Yuja tea (Yujacha: 유자차)

Yujacha is a simple Korean tea made from the yuja fruit. It’s fresh, sweet, tangy, and has a strong and unique citron flavor and aroma. It’s perfect for warming you up in the wintertime, and is full of vitamin C. If you have a cold, it will always make you feel better.
Full recipe & lemon version: www.maangchi.co...
About the yuja fruit: www.maangchi.co...
My cookbook: www.maangchi.co...

[@yolandastemmet2550]

I have your recipe book and have made some lovely and delicious recipes from it. My husbands favorite is the sweet spicy and sour baby back ribs

[@uugsrbiy0try565yyewfvjitf]

I am drinking the commercial one now 😅 i made this recipe with lemon because it's impossible to find yoja where i live. Anyway the recipe with lemon is my favorite drink recipe ever its even like medicine to me when i have sour throat its amazing and it can stay for months in the refrigerator. Thank you darling for everything you touted me❤

[@jhb61249]

I lived in Korea for 10 years and enjoyed the tea of this fruit. Today, I live in Texas near Houston and I have a Meyers Lemon tree. I make tea with my meyers lemon and can hardly distinguish the difference . For sure I found that all Korean fruits and veggies are of top quality and super taste.

[@Maangchi]

👏

[@Alexandra-sd4yy]

Me: We will visit Korea Parents: why? Me: Because there is Yuja

[@LoebRules]

I know, I wish I could find fresh yuja here. If I didn't live I the desert I would plant a tree.

[@ashleymiller5518]

It looks like a grapefruit

[@okbey]

Yuzu Not yuja

[@LoebRules]

@@okbey in Korea it's yuja

[@natedog69420]

@@LoebRules every tree planted in the desert is one step closer to a lush rainforest. If you put a thick amount of plant mulch and leaves above where the roots are it will retain an incredible amount of water and break down over time giving nutrients to the soil

[@McGorgeous86]

Dear Maangchi.. the short stories you tell every now and then in your videos are so inspiring.. they actually tell how proud you are of your culture you were born and raised in.. Love from Sudan

[@_charmantha]

I wish there would be a smelling feature in youtube. I would love to know how this fruit smells like !

[@ilienli]

+Samantha Oderso. Smell like citrus but with an extra kick of that particular Yuja smell....and taste. Mitzuwa sells them when in season, they call it Yuzu.

[@ilienli]

Then you could make infinite amount of tea .... send me some, thanks! ^_^

[@shanej2429]

Well I'm sorry to tell you 3 years on still no smell feature is been integrated in to you tube, ill check back in another 3 years time to keep you updated. 😁

[@sebeleg7835]

Me too!

[@lee_8403]

And taste too.. So I can lick my screenphone to know the taste

Hola Maangchi! My husband is from Yeosu and loves Yuja tea. He makes it with lemons because we can't find fresh Yuja. Love all your videos!

[@NothinButDazzle]

How's the taste with lemons? is it similar?

GhanaInMe I have not tried real Yuja tea before to compare, but my husband has and he says lemons are the closest he can find in our area. He does say lemons are more tart than yuja in his opinion.

[@NothinButDazzle]

Gochujang Mamá I bought the Yuja tea about a week ago and the bottle is nearly gone it was so good. I'm definitely going to try it with lemons and see how that works. Thanks.

[@veronika.5775]

Gochujang Mamá Is it very sour? :(

Taeddy bear It is sweet and tangy. I'm not sure of the taste with real Citron fruit, but with lemon it gets bitter because of the peel. My husband loves to drink and even eats the preserved peel. It's a little too bitter for my taste, but I can steep it in hot water and drink as a tea. 😊

[@elizabeehughes]

I have two yuja trees in my backyard and got my first fruits this year! Thank you for letting me know what to do with them!

[@africanpride69]

Do you live in the states? What state and how did it grow?

[@kutekittykatproductions]

africanpride69 I have a yuja/yuzu tree in my backyard in California. They grow so well here.

[@lissaldana9768]

Christine Dugan-Ihm wha is this?? Looks like lemons. I live in California as well.

[@kutekittykatproductions]

Liss Aldana It’s ‘yuja’ in Korean, ‘yuzu’ in Japanese (that’s what it’s called in English). It’s got more skin and pith than juice. It’s not eaten like a usual citrus fruit. It’s skin is the main thing. It’s made into a dry powder or wet paste with salt, this sometimes also with chili pepper added (in that latter case it’s called ‘kosho’.) It can be made into marmalade, used to flavor all sorts of savory or sweet things. Or as in this case, cut up and sugared to be made into hot drink that Koreans call citron tea. You can even slice the fruit and float it in your bath. It’s special because it’s fragrant in a unique way. It’s more softly floral rather than sharp and acidic, and not as sweet and orangey as a Meyer lemon. They’re almost impossible to find and even when you can, each individual fruit can cost several dollars. But the trees thrive almost too well in California. I don’t know about anywhere else. My one tree produces more fruit than I know what do do with.

[@carmengutierrez8594]

Christine Dugan-Ihm Maybe you can sell it I live in Southern California it’s so hot (120 F) we can’t grow almost anything 😭

[@jacksonlim4818]

I made mine with lemon and orange. They taste great!

[@joyherting3705]

How many lemons an oranges did you use?

[@novi_pacific_island]

that is a fantastic idea! I am from INA, we don't have yuja here but lemons and oranges are abundant. I shall try ur tips! thank you!

[@v0zbox]

Yuja is delicious! I think the aroma has a very pine-like quality, which makes it ideal for cold-weather recipes. When I lived in Korea, I used the juice and zest of yuja to make cranberry sauce for Thanksgiving. The result was out of this world!

[@transientfireworks5000]

I love when you tell stories as you cook. It makes me feel like I'm cooking with a second mother

[@r.perrie2032]

I love Yuzu also! we call it Yuzu because we import the Japanese kind. To those who are wondering what it smells/tastes like? it's sweet yet tart like an orange mixed with lemon but has a distinctive floral taste. I think that's what makes Yuzu very different

[@SugarCelebi]

I just bought some of the commercial jarred stuff from the Korean grocery store and OMG, I cannot stop drinking it! I've been having at least two cups a day. I just bought the smaller jar to try it and I wish I'd bought the bigger jar. I'm dreaming of all the delicious possibilities for this magic mixture once the weather warms up...mixed with sparkling water, in lieu of sugar/simple syrup in mojitos...mmm. Right now the hot stuff is very soothing for my slightly under-the-weather throat. If the commercial stuff is this good, I can only imagine how good the real thing is! For those wondering about the flavour...it's definitely unique, kind of floral and fragrant, but the best description I think would be kind of a cross between grapefruit, mandarin, and lemon. Slightly bitter, sweet, and a bit sour. But all-around DELICIOUS.

[@karidowns]

Me too! I passed up on the larger jar because I wasn't sure if I would like it. From now on, I will get the larger jar.

[@loody9652]

I tried this in Korea , I asked the guy for a cup of tea he said try this Korean tea, It was amazing cup of fruit tea, I really loved the taste I though it’s lemon tea, thank you manngchi for sharing this video, next time when I go to Korea I will make my cup of Yuja tea ❤️❤️❤️

[@Ratchetftw]

I have a small Yuja tree! I live about a mile from the beach, I didn't know it likes the breeze, thanks for that tip.

[@jincruz2371]

drinking yujacha on cold december mornings lifts my gloomy soul🙂 now i'll remember maangchi while drinking my cuppa yujacha☺️

[@Maangchi]

This video has been translated into 6 languages so far. Special thanks to all of the translators!

[@shwa3199]

+Rui yay do it please *^^*

[@Maangchi]

+Rui oh, you did the caption! Thanks a lot!

[@yarelyramirez4569]

Where is in Spanish? Please☺️

[@ritaonuoha4138]

+Maangchi cant you dry the yuja in korea and bring it to the usa without customs problem and make your tea?

[@sweetysimmer4391]

Thanks for translation in arabic , komsamidaa ^~^"}

[@gbb23]

Some Costco stores in America sell "Honey Citron Tea". Though I know that it could never compare, it gives a nice idea of how the real thing tastes. We drink it hot and cold, but because of the thickness of the mix we also use it like jam on toast. Sooooooo good.

[@midomido1022]

I tried this recipe with regular lemon and meyer lemon. The meyer lemon version is very similar to yuzucha. I prefer the regular lemon version for its acidity. I think a mix of both would be good too. Now it's the season of meyer lemon, it's a good time to give this a try.

[@Maangchi]

+Carrie Li Thank you for sharing! I

[@petscanner5]

YUMMY! I made a copycat version with manderins and meyer lemons.

[@Maangchi]

Sounds great!

[@MEANINGJ_VLOG]

망치님의 영상은 언제나 유자처럼 상큼해

[@teachergema2194]

I saw this video almost 5 years ago and I been making this tea since then! Love the recipe, specially when made with honey, sometimes I make it with lemon and it's really good too 😋💖

[@armyynimnida6950]

I wasn't knowing about this type of tea as a indian I've always drank milk tea made by cardamom and ginger😅 but as an army and tae biased i got know that he like yuja tea which is also called as citron tea and he have shared a cute childhood story about yuja tea,him and his grandmother..I immediately searched this recipe on youtube and got this! Im always a fan of her and this recipe is also from her channel only..lots of thanks and love from India❤💜..Saranghae~♡:))

[@yujibell]

my name is phonetically "yuja", so the entire time she talked about the fruit i thought she was talking about me! i was born in november too, right in yuja season.. kinda weird but i feel spiritually connected to a fruit now

[@LauraMartinez-rf3dm]

My stepmom is Korean and for Christmas I asked her for your new cookbook! She gave it to me and is impressed that I am going to cook Korean food! Last night I made spicy sauteed pork! yummmy! Thank you so much for all your recipes and your joyful personality!

[@pukkandurr]

OMG, this was the very first Korean drink I have tried in my life! Soooo many memories came back! I wish I could get a jar of it! The scent is indescribably good!

[@VeeIPeee]

I just bought a bottle of Citron Tea (Yuja Cha) from my local Korean mart. Even though this could not be compared to the fresh Yuja Cha, I feel that this is actually good enough! It's sweet, sour, tangy, citrusy and very, VERY fragrant! I would say this fruit cannot be compared to lemons and oranges. It has a very distinct smell and taste to it that is difficult to describe. So people, raid your Korean mart stores to find this Yuja Cha! :)

[@Maangchi]

+VeeIPeee oh you found yuja-cha at a Korean store. Great!

[@VeeIPeee]

+Maangchi Hi Maangchi! Yes here in Singapore, we can find Yuja Cha not only in Korean stores, but also in non-Korean supermarkets that sell the same Yuja Cha imported from Korea. Have a nice day Maangchi! :)

[@fathimainshad8051]

Anyone here because of Yumi's cells 😅🍊

[@seemabshahbaz4797]

Me

[@arelunk]

I'm impressed your video has been translated into multiple languages now (including Malay!). Yours is the first one, out of many other KZbinrs I know. It shows how far you've come and accomplished. And as your loyal follower, I couldn't be more proud! 😍 Great job, Maangchi!

[@dhfyfuejejne]

I'm korean and its my favorite korean tea. And every korean kids love it!

[@aliciajonkers2365]

Hi Maangchi, I really like your beautiful spirit, it's contagious. I'm from South Africa and I really enjoy your recipes. Will definitely try this recipe , might have to use a different citrus fruit.

[@Maangchi]

Thank you so much for your nice words!

[@Ivan_Glamdryng]

Hey Maangchi, when you return please stop in Oklahoma and drop me off a glass!! I hope you enjoy your stay and have a great time.

[@maiathalia7615]

Just made this with a big lemon and a little bit of an orange and it is sooo tasty with sparkling water as well!

[@AkaneTaniya]

Hello Maangchi ! In France, there is also a delicious citrus (but not the same flavor as the yuja), we just found in one place : the city of Menton. It's here that grows Menton lemon ! It's really delicious ! The skin of the lemon isn't like the others, it's very sweet, so we can eat lemon entirely, exactly as yuja :)

[@Maangchi]

Enjoy my Korean caption, my fellow Korean viewers!

[@michi98cjy]

+Maangchi. Can I use any other citrus fruits instead of Yuja?

[@nightangel3578]

+MICKY CHU She answered your question in the video.

[@michi98cjy]

+Night Angel sorry didn't realise it..

[@ll-wz7ko]

한글 자막 달아주셔서 감사해요!! 영어공부 하는 셈 치고 보고 있었긴 하지만 한글자막이 있으니 확실히 더 재밌고 좋네요♡ 영상들 사랑합니당~~!

[@nightangel3578]

MICKY CHU No problem 😊 Chandni Zaroo I actually think it's a hybrid fruit. I might be wrong though.

[@Soph18]

I've always wondered how this is made and I love hearing your stories. Your packaging skills are so clever! Thanks for making this video and educating the public about this unique fruit. I can't wait to try it someday!

[@Ggyumi32]

Hello Maangchi unni. I'm 15 years old Korean. When I saw you cook, I made yuja tea! Thank you! 안녕하세요 망치 언니. 저는 15살 한국인 여학생입니다. 언니가 유자차를 만드는 것을 보고 저도 유자차를 만들었어요ㅋㅋ 감사합니다!

[@hannahcho7749]

Yujacha is one of my favorite teas ever! My mom gave me a jar of it so that I can drink it during my college finals!

[@lisacase818]

I started following you when I lived in Panama 10 years ago and I still enjoy your recipes! I live in Tokyo now and love yuja(yuzu) thank you for the recipe!

[@MRD__]

in my place manipur, we call it haribob. we remove the cover of the fruit and dry them . once they are sun dried, we cut them into small pieces and use them in curry or dal for its fabulous scent and flavor. Add not too many pieces , only a few pieces of it will do. try it maangchi, its wonderful

[@ValentineWan]

My bf bought this one jar of Korean citrus mixed with light honey and sugar which he ate with bread. I didn't know it could be used for tea. It's been a long time I really wanted to buy Yuja because I once visited Korean restaurant and I loved the Yuja tea they served there but I didn't know where to find it in grocery. When I saw this video I straight away went to the fridge and took this jar and I couldn't b more happier that it's actually a Yuja. I am now drinking my yummy Yuja while watching your video. Thank you!

[@TheMeAndNana]

I made this with lemon and grapefruit combined since it'll be imposibile for me to get yuju and it was really good. Very easy to make too.

[@neidybitz00]

Thankyou @Maangachi for educating us on Korean delicacies... 감사합니다

[@EHCBunny4real]

Yuja is also called citron and you can buy it in a preserve, (jelly,) from Amazon. I love it as a hot drink.

[@emilylo1395]

Just bought me the store bought yuzu honey citron tea and its delicious! The one i got, the smell is like lemon with orange with grapefruit. Smells good

[@zharinaberondo8062]

Your videos always make me happy! Thank you, Maangchi.

[@virginiadimayuga5073]

I love this honey citron tea that I buy from Korean grocery store. I recently found this fruit at Aldi, a chain grocery store in the US A (IL, FL & CA). The package said ‘Citron fruit’😋

[@rey0girl]

I am so happy you made this! I just LOVE yuja tea. I buy so many jars of this at the supermarket, I always wanted to make it on my own.Thank you so much!

[@alians2kat173]

It's wonderful! I didn't see yuja fruit in US. But I hope, one day it will be sold in the market.So, I used Meyer's lemon and lime with honey. Put it in a jar and placed in refrigerator. Every morning I eat a tablespoon of it before I eat breakfast. It also can treat gingivitis. Lots of kids have gingivitis nowadays.

[@tlocvd6793]

I live right outside of New York City, and you can find yuja, but very few places sell them. I doubt you could get them in most places in the US at all, but if you're in NY, or another diverse city you might be able to get them!

[@Favoured1precious]

Delicious, my mom used to make but with lemons and cool in a traditional pot water we drink it as juice whenever we are thirsty. Our visitors from far drank and refreshed it made my childhood fun. Thank you mama maangchi.

[@sumina_magar]

In nepal we call it aamilo fal. It means sour fruit.... we enjoy it by mixing green chilly and salt... just thinking of it my mouth is filled with water...🤤🤤🤤

[@AgusSalim-sq9yh]

Currently I found an online shop that sell preserved yuja tea in Indonesia. This officially become my favorite drink. I LOVE IT SO MUCH.

[@MEANINGJ_VLOG]

망치선생님. 선생님 영상보고 유자차 좀 만들어서 주변에 선물했어요. 어쩜 그리 귀여우신지…… 워너비입니다😊

[@treefittyforall]

"Are you coming from the chimney?" "You are frog in the well?" Those made me laugh so hard. Thanks you for sharing your stories and this wonderful fruit recipe. I only wish I could try it!

[@Maangchi]

: )

[@ochikeron]

we call it yuzu in japanese! almost the same :D you just reminded me of the yuzu my mom gave me last week. i must use it asap~ oops

[@Maangchi]

+ochikeron I wish I could taste yuzu grown in Japan! I bought one once at a Japanese store in NY, but it was very small and it didn't have much flavor.

[@EHCBunny4real]

+Maangchi Yuzu is also called citron in America. www.amazon.com/Damtuh-Food-Co-Ltd-Citron/dp/B007E7TWVU/ref=sr_1_2?ie=UTF8&qid=1449869324&sr=8-2&keywords=yuja+food

[@ochikeron]

Maangchi i know!!! it is hard to get good ones here in Japan at a local supermarket. i'm making the good ones bad in the fridge, tho... haha

[@stvsueoka1]

+ochikeron OMG Yuzu is THE BEST!

[@allenli1425]

OMG it's Ochikeron

[@dcseain]

Yuja (yuzhu) is in many markets here in the DC area, including Lotte Plaza, H Mart, even many regular grocery stores during the Winter.

[@kaylahinkle4027]

Thanks for sharing! :)

[@Maangchi]

Portuguese (Brazil) caption was submitted by one of my viewers! Thank you so much for your volunteer work!

[@khatemel2968]

Muito obrigada! Thanks! 💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜

[@suyeonlee8694]

Maangchi, I just found out that you are originally from Yeosu where my parents still live!! No wonder you're such a gifted chef, a true daughter of Yeosu! :)

[@Maangchi]

OMG, they are living in Yeosu!

[@bellezapo3567]

I love yuja tea! I used to buy the instant one from korean market when i was in hawaii...i guess i can substitute citrus here from philippines. I found it funny that maangchi also showed her packing, i also did the same thing with the packaging tape!

[@Maangchi]

+belle zapo omg! I thought I invented the method! : )

[@bellezapo3567]

i guess we have the same idea whenever we take foods that we miss with us :D

[@KrayZJoy]

So I am watching this video because, walking thru Cleveland Metroparks Zoo, my mom & I found yuzu fruit trees and bushes!! These yuzu are the size of a golf ball. I harvested as much as I dared and looked up yuzu recipes. Today, I am going to make the tea!!

[@Maangchi]

Great! Welcome to my cooking channel! We call this fruit Yuja though.

[@nikemko9038]

Thank you Maangchi. I have learned SO much about Korean cooking from your videos!

[@Maangchi]

+Nik emko I'm very happy to hear that my videos are helping you learn about Korean cooking! Happy cooking!

[@ntuthu263]

I love the Korean citrus drinks. I buy them from the Korean shops a bit before winter and never ever catch a cold❤💙.

[@bernahnahmamab8552]

I always enjoy watching your videos. 감사합니다!

[@IlseBelievesInPink]

I ordered a jar of this a couple weeks ago (ottogi brand), and OMG it's so fragrant and delicious! I had it as a tea and as a topping for crêpes that I made. If the store bought product is this tasty, I can only imagine how good the homemade version is.

[@jukijunk]

I bought this shit at my Asian grocery store, didn't know what the hell it was or how to use it. YOLO!!... Looked up online, learned that you can use it to make tea or even eat it as jam on toast.. Added a spoon to a cup and put hot water in it.. OMG THIS STUFF IS SOOOOOOO GOOOOOD!!!!

[@Nana-im8pj]

Can I use brown sugar??

[@dcardigan13]

Probably ok if you're not the type to mind the brown color it'll give to the tea

[@BrandonMcCann]

Never have I subscribed so fast to a channel. Such a therapeutic, lovely atmosphere you provide plus talented presenter.

[@Maangchi]

+Brandon Cana Thank you!

[@eateastIndian]

that tea looks amazing..

[@nathanstefanov]

Great video. I've been using Yuja/Yuzu for while in cocktails, and nothing even can come close to the aromatics of the fruit. Luckily it is sold in Canada.

[@juiohhkd3447]

We do have yuja here un mexico , we call it " royal lemon" i made hydrosol out of it....now i have another way to use it, thanks

[@productplacement39]

Hi Maangchi. Happy New Year! I was at Galleria Supermarket today and finally got a bottle of Yujacha jam. And I made a tea with brewed ginger and garlic and wow, about two tablespoons of the yujacha made the tea quite sweet, but it tastes so nice especially because it was raining outside. So I had two cups today and I'll make some more on another cold day :-)

[@rachalnocchi5600]

So full of vitamin C! This would be wonderful to drink if you don't feel well or have a cold! :)

[@Mochi_Stars97]

Oh my... For some strange reason here in Chile (southamerica) we have these. Is not comercialized but in my uncle's fields (near La Ligua) he grows this!.No one in my family knew what this where, we tought it was some kind of defective lemon or orange. Im so doing this tea! thank you Maangchi. Greetings from Chile.

[@Maangchi]

Polish caption was submitted by one of my viewers! Thank you so much!

[@syeikhibnuelyahya4059]

Maangchi are you have a grandma.. because you Said your grandma teach you how to cook : )

[@brittanyannhart3367]

I cannot find yuja anywhere so I use lemons and give it a splash of rose water.it makes it a perfumed taste yet sweet.the longer it sits it gets more fragrant. I love you maangchi, your so adorable:)

[@Kirihimechan]

Okay, now I'm craving lemon tea. Maangchi, you always make me craving something different!!! :D

[@niklas784sdfs]

Thanks for mentioning that you can do it with lemons, too. And let me tell y'all... IT'S AMAZING. I got the last packet of lemons and half a lemon was 1/2 cup and it was enough to drink 2 cups of tea. I tried it with a bit less sugar but it was still too sweet but the general taste is really nice and refreshing. Thanks for sharing this crazy fast recipe! :)

[@chromberries7329]

us customs: NO FRESH FRUIT!!! also us customs: a huge knife? sure

[@renesho507]

I dot know how i got onto watching this also im not interested in cooking anything BUT I cant stop watching her she so sweet and cute and the way she talks and explains stories. I love it.

[@maix139]

I have drank that tea before it really does taste unique.

[@gabrielribeiro-rm2to]

I made this with green 3 green lemons and 3 oranges , its so so refreshing . i loved it, ill try woth other kinds of fruit

[@StrangleholdOfTheElite]

I love her stories! She reminds me of my mom lmao

[@머리야아이고]

수많은 유자청 유자차 만드는 한글 동영상 냅두고 굳이 한글자막도 없는 망치님 동영상 보러오는 정성...★ 저 오늘 처음 유자 사봤어요. 이거 보면서 반년을 별렀어요!! 내일 만들거에요!!

[@머리야아이고]

ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ이거 열번은 봤는데 밑댓보고 처음 한글자막있는줄알앗어여... 6 캡션이라고 해서 ㅠㅠㅠㅠ ㅋㅋㅋ 올해 유자가 흉작이래용

[@valora63]

I just had my first yuja tea. It's amazing and tastes so delishious. Thanks Maangchi!

[@nui883]

겨울 추운 날 유자차 한 잔 타서 마시면 새콤달콤하면서 따뜻한 게 진짜 꿀맛이죠! 차가웠던 몸이 따뜻해지는 게 느껴진달까.. 업로드 항상 감사합니다

[@pratofundo]

Oh! Yuja/yuzu is amazing :D I though in North American was easy to find it, where I live (Brazil) just found twice from local farmer a long time ago.

[@ohnigeronimo]

Kkkkkkkk vc por aqui ? Kkkkkk

[@narujan6217]

That explains why it is expensive. I saw it in an Asian store and could not understand the high price but if it takes years to produce it now makes sense. Thanks for sharing.

[@apriltime2008]

This looks like my lemon tree lemons in the backyard . It’s actually like lemon yuja😂 I should make this tea. Thank You!

[@anikaharden3299]

Oh my! I miss yuzu so much from when I lived in Japan. Now I have a plan for when I visit again!

[@blueberrymuffin7725]

I think grapefruit would be another great substitude.

[@tealegs]

The first time I ever had yuja it was in the bibigo restaurant in London. They mixed it with lemonade to make yuja ade, its sooo perfect in the summer. I didn't know it was so easy to make, now I live in Korea I should make it instead of buying it!! Thank you for your recipe ^^

[@user-wv7bv1if8n]

korea라던가 안 쓰고 한국어 그래로 유자차 라고 쓰니까 더 보기 좋다

[@cutie3906]

We have something similar in Persia, but you really cant find it in Western/Eastern Countries. This really brought memories back and I loved this recipe too!

[@badriaabdullah1600]

I think in Persia you call it Naranj My anti from Sheraz use it as dressing for salad.

[@Markus_Cadiz]

Wow Maangchi I made the tea but I instead of using yuja I used lemon and lime and its so good ☺️☺️☺️

[@Maangchi]

+Markus Cadiz Great! : )

[@MT-xt1ws]

Thank you!! I've been trying to find a yuja-cha recipe for a long time, it's my favourite tea!

[@mantrabunga6019]

i like her communication style.

[@vivianvennicia]

Wait. What? She took a giant knife on the plane but she can't bring fruit on the plane? Lolz.

[@tabandken8562]

She should have brought the seeds home!!

[@nnn-v6w]

Tab and Ken it takes long to grow and New York hasn’t got the right conditions for it to grow

[@Tieflingtails2045]

I've only seen yuzu once. There is a Japanese market type place about 15 minutes away from my apartment and I found some tiny little yuzu there. They were about the size of a large golf ball. I picked one up to smell it, and the smell was amazing. I can only described it as the cross between a lemon, grapefruit and fresh grass. I was going to buy some to make jam but I realized that they were $5.00 U.S. dollars each. :(

[@Ardiane1]

Made this with lemons, is amazing. I hope to find yuja one day at the market

[@shanicerichards7210]

yuja looks like the oranges we have here in Jamaica