Honey Roll Cake Recipe | Swiss Roll Cake

[@Cooking_tree]

🤍자막에 재료를 적어 두었습니다! I wrote down the ingredients in the subtitles! It's an automatic translation, so it might be a little wrong, but I hope it helps a little bit.^^😊 🤍멤버십에 가입해 월 2회 제공되는 선공개 영상의 혜택을 즐겨 보세요~ Join the membership and enjoy the benefits of the pre-released video that is provided twice a month!^^ kzbin.info/door/tby6rJtBGgUm-2oD_E7bzwjoin 🤍여러분의 구독, 좋아요, 댓글로 오늘도 큰 힘을 얻습니다. 언제나 감사합니다♡ Your subscriptions, likes, and comments give me a lot of strength. Thank you always♡

[@reyflowers]

I had to jump to the end before watching it in entirety just to see the type of trick used to make the Honey Comb imprint. I had guessed a silicone mat but I never thought it'd be bubble wrap. Ingenious ! 👍

[@feirlie8498]

using the bubble wrap to make a honeycomb pattern is really clever!!

[@AveryLiberg]

I've tried it! It's sweet. Like, VERY sweet, and cream is *oily* (which is obvious, since it's made from butter and fresh cream) My mother couldn't eat it I was okay tho Thanks for the recipe!

[@artis2140]

Thanks for the new recipe chef is so yummy

[@dra88lib]

😍😍😍😍😋😋😋😋 Thanks for inspired recipes..❤❤❤ Really clever using bubble warp..😉😉😊

[@RubyCake]

Very Nice 😍

[@큐빅-x5c]

뽁뽁이가 모양을 잡아주었네요.꼭 한번 만들어봐야겠어요.❤❤❤

[@nareyawilson8021]

Omg I'm always exactly ten hours late very nice looks delicious.

[@신현도-z2i]

Wow! It's very pretty^^🍯😍

[@revital7916]

Wow perfect and genius 😍😋

[@zacharywong483]

That looks fantastic!

[@user-fi5ge8cv5n]

충격방지용비닐(?)이 이렇게 사용될줄은 상상도 못했네요ㅋㅋ 요즘 시간이 없어서 못보다가 오랜만에 잘 보고 갑니다! 못본 전 영상들도 봐야겠어요 다 너무 맛있게 생겨서...ㅎㅎ 아 그리고 새해 복 많이 받으세요!

[@Cooking_tree]

새해 복 많이 받으세요~^^

[@lucyyeap4684]

Hi is it safe to use the bubble wrap?

[@alainacommander2657]

Looks delicious!😋

[@H3RBJ4NG]

우와 뽁뽁이 짱이다... 저는 쿠킹트리님 영상 볼 때마다 저 잘려나간 빵쪼가리들이 너무 탐나요 맛있겠지........

[@anticlickbait]

This video has the best cooking hack I ever see I love it ❤

[@yanethconde3167]

Hermosa prestación, y de sabor debe estar increible❤❤, saludos desde 🇨🇱

[@silver.candy.88]

아이디어가 놀랍습니다!

[@areum_ha_neul]

Sangat lembut dan sudah pasti sangat enak 😊

[@saadiatariq1132]

Sooooooooo yammy and beautiful 🎂 🥮 🍥 Amazing 👏 Love from Pakistan 🇵🇰 ❤️

[@thevakikanthavanachelvan7935]

Looks amazing!!🤩

[@jolyfood8761]

Such a great recipe 😋 😊

[@ابوحسن-س1ش1ر]

Wawwwww Delicious ❤❤❤

[@amor45]

우와.. 저에게 뽁뽁이는 그저... 비닐류에 분리수거해야하는 재활용 수레기였는데요...?😭 어떻게 이런 생각을 하시는 건가요,, 넘나 최고,, 사랑합니당,, 뿅뿅💗💗

[@해피예린]

제꺼 오븐이 165도 가 안돼는데 어떻게 해야하나요?? ㅠㅠ

[@MadameChampagne-g9c]

Beautiful !

[@hafizeozcelik7063]

Muhteşemsiniz. Tam bir sanat eseri. Abone oldum. Türkçe yada almanca çeviri olursa sevinirim🧿🍀👏👏😀

[@marvinm8446]

The Honey Roll Cake is very tasty 😋🍰🍯.

[@Kokok_17]

terimakasih atas tutorianya.. enak banget

[@ryanhowell4492]

awesome

[@lukreecelupe8849]

Anyone knows why the better is so white? Usually I only come across more yellow ones…

[@juanchaviano5934]

Beautiful!!!

[@ovelia636]

What was the purpose of making shallow cuts at the beginning of the inside of the swiss roll cake, please?

[@mirjamk2882]

I love your videos and only recently made one of your cakes for my family - however, I often have trouble with the meringue. usually, after I add sugar, the egg whites don’t really solidify at all, not even to soft peaks. do you have tips for a successful meringue?

[@nounouchebandit6064]

Bonsoir. Je me permets d'intervenir dans votre demande (pardon à la Grande Cheffe 🌹😽🇫🇷). Je rajoute aux blancs d'œufs, quand ils commencent à mousser, une cuillère à café de jus de citron 🍋, et on continue de fouetter😊. Les blancs se stabilisent très bien, même quand les pics sont mous😊, ce qui est le cas pour cette petite merveille de génoise japonaise, parce que je la réalise très souvent 😊 Bonne chance, et merci à notre Grande Cheffe 🙏🧑‍🍳🌹😽🇫🇷🇫🇷

[@mirjamk2882]

​@@nounouchebandit6064 Bonsoir et merci beaucoup pour votre réponse! 😊je vais l'essayer la prochaine fois! Je n'ai jamais entendu parler de cela auparavant. J'apprends à faire de la pâtisserie avec des gens du monde entier!👩‍🍳🌍C'est magnifique! :) (Je suis désolée pour les erreurs de langue, je n'ai pas appris le français depuis des années. Salut d'Autriche!) If it was very unclear, I'll say it again in English: thank you for the tip and for taking the time to respond! I'll try that next time!

[@nounouchebandit6064]

@@mirjamk2882 Je vous en pris, merci beaucoup 😙 Vous parlez très bien le français, moi, je ne parle que le français, n'ayant pas appris d'autres langues. Essayez cette méthode, vous serez surprise, étonnée et très contente. Il y a aussi des recettes, où, on fouette les blancs en premier, et après, on y ajoute les autres ingrédients, si si, et c'est merveilleux. Cette Grande Cheffe est extraordinaire, j'ai appris certaines de ses techniques, et c'est génial 👍 Bonne soirée, et bonne pâtisserie 🍰😽🇫🇷🇫🇷

[@MarinaZh777]

Фантастика🎉🎉🎉🎉🎉

[@nskcapital]

very nice

[@GregCurtin45]

Great video #CookingTree. I need to ask was the form used to create the bee's wax impression a special silicone mold or just some bubble wrap? Also, I was watching a Chef get the larger bubbles out of a cake batter and he did something really interesting: He used a butane torch over the top of the wet batter to cause the trapped bubbles to rise to the top. Thank you fo rthe inspiration. #SwissRoll #HoneyCake

[@LePetitNuageGris]

Of course the bears are watching…👀🐻🍯💕

[@ArianaGevanca]

Jenius❤❤

[@dixielml9359]

Is that bubble wrap toxic??

[@blessingappiah7106]

First

[@emimoon1712]

Isn't bubble wrap kinda toxic to use?

[@GrrrboyMC]

Only if you eat it. Don't eat it.

[@emimoon1712]

@@GrrrboyMC haha, that's fair. I'd still feel safer using a mold meant for baking though.

[@꿀벌-o8f]

식물성오일은 올리브유 쓰면 될까요?

[@Cooking_tree]

베이킹에는 향이 강하지 않은 오일을 사용하는게 좋은 것 같아요~ 포도씨유,해바라기씨유,카놀라유 등을 사용하시면 좋답니다~

[@배고파-n9q]

쿠킹트리님 혹시 식물성오일은 어느제품 써야 하는지 알려주실수 있을까요???

[@Cooking_tree]

포도씨유,해바라기씨유,카놀라유 등 향이 강하지 않은 오일을 사용하시면 된답니다~

[@배고파-n9q]

@@Cooking_tree아~그렇군요 감사합니다 쿠킹트리님❤❤❤

[@POM_MOONGCH]

보통 쓰시는 달걀 사이즈가 어떤 건가요?

[@Cooking_tree]

중간 사이즈 약 50g정도 되는 것 같아요~

[@МАНДАРИНошхонаси]

🥰💯🔥👍😋

[@sarousaroux3058]

لا توجد ترجمة بالعربية 😢😢😢

[@SamsungJ-ys7vi]

👍👍👍👍

[@toryanddana]

I thought it was funny that… the first time I saw the thumbnail my brain thought it was a corn on the cob… it was a honey comb… I am silly… O_O

[@elisabethf8603]

so i made it today. the dough swelled enormously during baking, it was impossible to roll it. And the cream became a mass. I can throw the hell out of it.😢

[@Sadafdandan01]

Какое диаметр у вашего противня?❤

[@Cooking_tree]

Размер пресс-формы 37,5 см х 25,4 см~

[@Sadafdandan01]

@@Cooking_tree 😊

[@chechingg]

WOW not another genoise

[@NoCopyrightMusic16]

🤍

[@LePetitNuageGris]

I would ruin that cake… lol

[@jesusgutierrezcorral-gw9wb]

🤤😋🥮🍰👍🏻👍🏻