Honeysuckle Blossom Jelly Recipe - Easy Canning

Join me in the kitchen as I make the honeysuckle blossom jelly from the wild honeysuckle that I foraged.
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Constance Smith
Cosmopolitan Cornbread
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Greenwood, AR 72936
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🌻 ABOUT COSMOPOLITAN CORNBREAD 🌻
In 2016 my husband and I retired from active duty army family life and planted roots in Alabama. We started a homestead from scratch, and shared that journey here on KZbin. In 2022 we answered the call to the mountains of Arkansas, where we are starting that journey once again.
I post videos to encourage families to embrace growing food, cooking real food and living a simpler, slower, faith-filled life. I am a whole bible believer, and share my passions for the home and the Father.
Here on Cosmopolitan Cornbread some of what you will see include:
🌻 Cooking from Scratch 🌻Homesteading
🌻 Raising Chickens 🌻 Raising Goats
🌻 Gardening 🌻 Organic Gardening 🌻 Food Preservation
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Getting back to the basics as the Father intended.
#homemaker #homestead #slowliving
** CAPTIONS on the videos are auto-generated by KZbin and may not be accurate. I turn on captions as KZbin processes them. Sometimes their system doesn't work and I am not able to do so. **

[@annmarie3520]

They look like little jars of sunshine!☀ 😘❤🙏🏻✨

[@SunShine-ip7gl]

This is a wonderful memory, last summer I made honeysuckle tea with my mom while visiting Arkansas. Enjoy with the Littles as they grow up Sister.

[@shellyburris5918]

I love the sound of your little Bean in the background with you. So sweet ❤😊

[@CosmopolitanCornbread]

Yep, she was there supervising ;)

[@rosepaetzke2933]

🤗 Thank you so much Constance for sharing exactly how you made this! I just hope our honeysuckle is still fresh enough to try this recipe!

[@stephaniemckee-akafarmgirl]

I’m going to have to go down the road and collect some honeysuckle and try this! My goats ate all of ours that we used to have on our property! 🤪

[@fourdayhomestead2839]

Jelly jewels!

[@dancnluc1]

Looks beautiful! I love honeysuckle.

[@CosmopolitanCornbread]

Thank you 😊

[@judyabernathy80]

Beautiful jelly!!

[@toneil8470]

Thanks for sharing. Enjoy!!!

[@lindagraff4842]

What a beautiful color

[@cherylb.9766]

That's really pretty...

[@chrisb5391]

No honeysuckle in my area , but enjoyed the process and they look amazing!

[@blackberryrockhomestead]

Been thinking of making some of this jelly

[@etownsend41]

❤

[@pattyhall9750]

Ooh! I may have to try this. I don't have a steam.canner....wouldnit be the same for a regular water-bath canner? Love your channel!! Well... You answered my question in the video☺️.

[@CosmopolitanCornbread]

Yes, hot water bath or steam canner will have the same processing time :D

[@SageandStoneHomestead]

I've had issues with pectin setting a jelly but I add the sugar first before the pectin, is that my problem?

[@carolynmoody9460]

I always always put pectin first an be SURE it at rapid boil for 1 minute..then sugar I bring it back to a rapid bowl for 2 minutes an only once in a Blue blue moon do I not have a great set❤️❤️❤️😁

[@glendabreshears6030]

I just add the pectin w a little sugar and bring it to a boil and then add all the rest of the sugar and so far mine have all set

[@CosmopolitanCornbread]

Usually the culprit isn't a hard enough boil. But additionally, it is normally a liquid pectin that is added last. Powdered pectin usually goes in first. The order does matter for the two different pectins.

[@SageandStoneHomestead]

Thanks all!!

[@GrandmaGingersFarm]

Constance, have you ever made your own pectin from apples? I did it years ago with 1 of my grandmothers, but feel it could come in handy again in future, so I need to try it again. Self sufficiency you know, LOL May YAH Bless

[@CosmopolitanCornbread]

I have not. That is actually something that I want to learn how to do.

[@carolynmoody9460]

❤❤❤🕊️

[@gabriellahsdancingheart8808]

How about making the honeysuckle tisane/tea as a cold brew or by diffusing in water? Also, have you ever used red honeysuckle? Also, what is it about the butter that keeps it from foaming up?

[@CosmopolitanCornbread]

I have not tried doing it as a cold brew, but it may work. I've only used the wild white/yellow honeysuckle. I'd never laid eyes on the red(pink) until about a month ago when I saw some for sale at a nursery. The oil in the butter breaks the surface tension of the bubbles as they form in the boiling jelly/jam. Olive oil can also be used as a substitution, but I always just use butter or ghee. This is the same concept if you are beating egg whites into a foam for say an angel food cake. The bowl/beaters must be clean and free of any oil, or you'll likely have trouble with the eggs whipping up as they should.

[@arlenemiller8766]

I never had a steam canner. Can you can peaches in a steam canner? I sold my big pressure cooker to my husband's nephew & his wife, as I haven't canned in years. I do more freezing things, but don't care for frozen peaches.

[@CosmopolitanCornbread]

Anything that is high acid and can be canned in a hot water bath canner, can also be canned in a steam canner. It's lightweight, heats up and cools down very quickly. You just can't double-stack jars in it. I use it any time I process smaller batches of anything high acid :)