Honeysuckle Mead -Easy Semi Sweet Mead without Pasteurizing or Stabilizing

We've been told to add honeysuckle to a mead, well, asked, I should say! We hadn't found any fresh, so we decided to try some dried honeysuckle and voila! Honesuckle mead. The process is pretty simple, and we used step feeding to avoid any need for pasteurizing or stabilizing.
Ingredients:
1/2 oz (15 grams) Dried Honeysuckle: amzn.to/4eFo3OW
2 1/2 lbs Wildflower Honey
Water
1/2 packet Mangrove Jack's M05 Yeast: amzn.to/4f16wAE
1/2 teaspoon Fermaid O: amzn.to/4eEEsD9
1/2 teaspoon Acid Blend: amzn.to/3BQ3ZL2
Additions:
1/2 lb Honey
1 1/2 teaspoons Potassium Bicarbonate: amzn.to/3NcZKM8
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Star San: amzn.to/3SXFoKg
Funnel: amzn.to/3TsvGzy
1 Gallon Carboy with Airlock: amzn.to/4aNnik9
pH Strips: amzn.to/3X18N7z
pipette: amzn.to/4cUiqed
Thumb Saver Bung: amzn.to/3MGmDHE
Graduated Cylinder: amzn.to/4dW26dD
Baster: amzn.to/3Az5psR
Hydrometer: amzn.to/3x8zsWY
Our Favorite Pitcher: amzn.to/4dFWNzh
Auto Siphon: amzn.to/4cz8VRr
Rumble Jar: amzn.to/4h4LeUk
1 Gallon Wide Mouth Fermenter: amzn.to/4bLUDNw
Tasting Glasses: amzn.to/3KQBNJz
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