Hong Kong Street Food ~ Chop Chop

The most common street foods being taken care of outside of a local restaurant on Hong Kong Island. Prices in the video are shown Hong Kong Dollars - 8 HKD = 1 USD

[@porkulate]

Nice video. I love how all of the different meats are cut into bite sized pieces in order to facilitate the use of chop stix. That giant, heavy duty, cutting board is something I can really appreciate. I just purchased one that is made from Tamarind end grain wood, one solid piece, cross section of a tree trunk that is slightly smaller but ideal for a home kitchen. It weighs TWENTY POUNDS just by itself. I also purchased a heavy duty, hand made, meat cleaver - both from Thailand - that are ideal for the kinds of cutting that this gentleman is doing on his board. The cleaver cuts through meat and bones almost effortlessly. These are nice things to have if you are really into cooking. I have been to Honk Kong many years before it was returned to China. Lots of fond memories here. Thanks for sharing Aden Films! Cheers.

[@keithdanvers-colquhoun]

He certainly mastered the skill of chopping !! Takes me back to my childhood. , and the lovely grand feast.

[@fitrianhidayat]

Keith Danvers-Colquhoun you mastered that skill when you were a kid?

[@Jyeoo]

Oh I miss living in Yau Ma Tei, there was a shop just like that near my building and loved eating their menu especially pork rice

[@foodtour_foodtour]

Look so delicious Thanks for sharing

[@HiSteOfMnd]

Am I the only one who's surprised that there's no flies at all haha. Looks good though.

[@johnh5896]

In Hong Kong I’ve never seen flies or rats ,the meat is roasted and eaten daily ,people want fresh food

[@yatisupianti907]

Makanan favorit ku bebek panggang.. yummy food...👍👍😍

[@vofff]

7:55 he said in cantonese: this guy is still filming he is filming behind me and all of it. 😂

[@shirleyfarrington9325]

Why is the uncooked chicken a bright yellow, and just how does it get that way in the first place? Is it a type of paint?Is it a type of seasoning? Does it help preserve the chicken meat????????Does the yellow keep flies of the meat????????

[@MeetTheSmythes]

Your Hong Kong Street Food video is Awesome ! Thank you for sharing this video ! I am hungry.

[@chotipongsatittayavanich9644]

After you chop chop what kind of sauce that you put on top Thank you

[@dyu8184]

His hands must be soft handling the pork, duck and chicken all day. Natural moisturizer!

[@philongbui4053]

Nice your idea but it wrong . In asian so much people can do it , not every day guys use knife cause at asian every chef need use knife verry good if there want there is good chef

[@mikegeorgius7589]

@@philongbui4053 what the hell are you trying to say???

[@luuhieu773]

@@philongbui4053 tiếng anh như lồn còn cố thể hiện

[@anthonyphung771]

@@luuhieu773. Please do not turn him down. At least, he tried to write some English to made himself feeling better.

[@tokarlitztv2863]

I just hope that his hands are clean...

[@shirleyfarrington9325]

What type of tree is the chopping block that you cut up your meat on called ? Do you have to cut and make your own carving block and if you do ,is there some kind of polish that you put on it to preserve the wood before a person can even use it???????

[@fueled168]

Oh my God!! 睇見都流口水了，I miss HK BBQ:p

[@SokunvearySochannel]

Good food. Thumb up! I love your video and also subscribe!

[@kagapeme]

I love how there's just the audio from the place!

[@khoanguyen3706]

Sư

[@1981cherokee1]

Thank you for been respectful of the woman.

[@streetfoodstravel1650]

The chicken, duck, and pork look a bit fatty but It must be yummy. I eat something similar to this food in Cambodia. and I hope one day i can try this one in Hong Kong

[@colsen6451]

You must try roasted goose. Very yummy although more expensive than chicken & duck. Greetings from Hong Kong

[@Mr12purple]

I'm Cambodian I love what your doing with your channel keep up the good work

[@cvsyahrulramadhanaemergenc5789]

Street Foods & Travel SIEP

[@majinboo6377]

Fatty ? Thats protein, go workout in the gym and eat this, get the benefit from the protein and bad fat goes away when sweating.

[@bachxuan281]

6o2ccck njuuiokjj J bjjj J Jjjjj J Jnmmb

[@carmanyeung9030]

when we eat char Siu aka BBQ pork...we order ' fei lone sou' aka fatty with lean n a bit burned ...part of the BBQ pork.. the chef knows u a gourmet client immediately. he would pick a BBQ pork with these 3 parts together n chopped to slices... the 3 different textures n favorite suck in one bite... heaven

[@Ashhhh688]

Waoooo.... That's really very sharp. If I would have been doing that then for sure I would have ended up chopping up my fingers 😅

[@mediaworlda2ze470]

Ayush you from hong kong.?

[@lemonade-os1rj]

Can someone tell me if this is considered expensive in hongkong?? Because i saw a lot of stalls sell this in street dont know if i can considered that cheap base on the stalls and the environment..

[@riceball23]

Oh my god, can I just live across the street and eat there everyday? That looks amazing

[@-JackVenom]

You can also get sick with the parasites because the dude touches numerous food items & doesn't wash his hands once. Enjoy! 🦠

[@jacksonchen7916]

@@-JackVenom say wut u just said to our ancestors XD, tell it to indians also lmao

[@haruhidude]

Those birds look so good. Plus the have the candy red ribs which I crave everyday of my life!!!! That's it I'm buying a ticket to Hong Kong..........when I get the money first......and time........and balls to do it.

[@andyandys5356]

The video is titled Hong Kong street food..why are there so many dumbos thinking its in US dollars.....do you people think the world only uses one currency?

[@phaceboogie5248]

people are ridiculously stupid

[@jojopimentel9402]

hahahahaha

[@voidlux88]

the signs are saying dollar..

[@andyandys5356]

hong kong currency also called dollars (HKD)

[@andyandys5356]

if you think the dollar sign $ means only US dollars... then maybe i will start to agree with the other comments

[@misransiano6265]

Nice video of popular take-aways in HK, thank you

[@Elazul2k]

Why do you all think $ means only American dollars? I'm American and it embarrasses me that so many of you guys are stupid enough to think Hong Kong uses American currency? I mean really wtf?

[@jrregan]

You must be a train wreck if something like that embarrasses you.

[@davidgongwer6869]

would anyone know how much (us currancy) an order of peking duck would cost??looking forward to trying this food out before i die (67 yrs old now)

[@TaeNy35v]

heyyy..he speaks english.. i can now finally order food if i were to visit that shop.. hahaz..

[@PeriyanayagiAmmanCreations]

Super😍😘😍👌👍

[@hcdtrs9684]

That crispy roasted pork is the bomb 👌

[@alliwanttosayis2144]

Dipo Al'Masihhiyah siew york

[@mikegeorgius7589]

Looks like it. Peace...

[@JK88n]

Kablam

[@ccxfrank109]

looks so good

[@ariefwicaksana664]

that was incredible, it would be perfect if he wore gloves.

[@adorablebunny2024]

Delicious food yummy

[@erlanggaprasetyo3541]

I don't see any scar at the chicken's neck, how did they kill it? Choking it?

[@yaboifet9058]

Ayam Penyet you are blind :)

[@samiratrini_countess__5098]

Ayam Penyet they fucking cooked it alive.

[@CumBrianFries]

And your point is?

[@samiratrini_countess__5098]

It's cruel to the animal.

[@kokonor2844]

lmao grow up

[@davemredodmx2843]

Im Mexican and I love mi tacos, but over 15 years ago I worked in a Chinese restaurant and the owner an old cool men was good cooking all those ducks and he was, still a good specialist in dim sum, sometimes I go to his place and enjoy some good chinese food,

[@123hiroya]

guy has some solid knife skills

[@JK88n]

I can do lot better. Thats nuthing

[@jamiljayabersama8145]

Thanks for your education,thank you very much

[@superkonek7808]

in which street they in??

[@cavi1986]

Aden Films עאט

[@rogerqiu7760]

Aden Films 0:11 WAT!! $55

[@華陀-e6n]

if I KNOW I must tell you

[@MrAs610]

hi

[@edmedm123]

Atul Salvi NIGGGAA WHATS upp

[@MrKmoconne]

Interesting hygiene practices. I'm sure locals are not bothered by cross contamination, but I wonder if foreigners eating food handled this way get sick? If all the food he is handling is cooked, the customers should be okay. The food looks delicious. I wanted to reach through the screen and try everything! Thanks for the video.

[@kenpotus3394]

Everything is cooked; they have been doing this for last 200 years in HK.

[@pariah2749]

not to mention most asian stomach had degree of perseverance

[@jan8919]

When traveling anywhere even here in the states bacteria different .

[@Burboss]

... and loosing 10-20K city population to food-born infections every once in a while. but that's alright, Hong-Kong has not even noticed.

[@armantalip4863]

All this food is makin me feel really hungry

[@tjhaisakfasakfa6648]

.j 8

[@ЕленаЕлена-ъ6г8е]

Какие уточки соблазнительные...МММ, вкусные наверное очень..😋

[@Vinhnguyen-mv6py]

The first chopping guy steal some of pieces by pushing it down the bin after weighing

[@cheukfanchow228]

謝謝師兄！佢另我想起，我17歲時，我入行，做了四年多。他刀張多舊式，現在的年青一代做不到(包括酒樓、酒店)

[@majinboo6377]

Protein, protein everywhere

[@candacelin4115]

OMG HUNGRY AF now.. that was super mesmerising to watch

[@ygyg583]

This chicken is not expensive~ It's only 90$ with some rice ~ I am from hongkong

[@kevinbyrne4538]

That would be about U.S. $11.60 .

[@albertteng1191]

HK$90 pai kai or white chicken with rice??? Its that expesnive already? Last time i was there it was only $48. And i always complain our white chicken with rice cost US$3.50 here in our country

[@jackiechui931]

@@albertteng1191 commonly it's around HKD $50 for a rice with chicken/pork (we call it Siu Mei Fan燒味飯).

[@jackiechui931]

If you buy only the meat, no rice, it'd be more expensive like $90. With rice it's cheaper.

[@sonnyvu5231]

So don't go there food too expensive , and people may get food poisoning ,it isn't worth it sorry !

[@barcadicoke]

those chicken are they added on with yellow coloring?

[@sadlerlac]

why don't you have a million followers I don't know.

[@hadilbaba473]

It's true😀

[@npasam]

true.

[@germatrix]

I love your videos, I think you can still improve them more with a bit of editing, you know removing the not so relevant parts and maximizing viewing pleasure.

[@yohanespanama6091]

cause most of them so busy to working and never have a time to watch this youtube maybe in hongkong?

[@3yp0n]

I can agree to some extent about the "not so relevant parts" but I also like it because it shows insight to the daily lives of people. I miss HK food :(

[@joechua2270]

Where is stall located in Hong Kong?

[@SuperVideoman71]

Hello. This is a great video; however, it would be EXPONENTIALLY better if the camera was not moving around so much! The best videos are the ones where the video equipment remains stable and stationary. Thank you.

[@ducpham2007]

Where can i buy that square knife.please have me a link

[@inox127]

10:12 What's with the censorship ?

[@hbgl8889]

omg I couldn't stop laughing

[@mehdontcare5077]

I so didn't see that til I read your comment! nice catch!

[@andy95m2]

Let's change the seat!

[@mehmetakif4564]

ahahahhaha

[@rogersusapphire]

Cameraman was just trying to recreate Sharon Stone's scene from Basic Instinct

[@dogrededgder6131]

หน้ากินทมากเลยครับ

[@sandhikawirendr]

Looks good...

[@himpang8842]

This is dry as fk, hk dfinitly hv many better than this. Im from hk

[@omkatelisahu278]

Very nice

[@mikioni]

I am so hungry now.

[@dextertv1683]

That 2:14 that is mixed with the chicken.. Anyone knows how to make it and the ingredients?

[@fabriciorobertoconfessor2127]

4: 5 um caminhão da Seara virando a esquina na rua a direita,e isso mesmo ?

[@jayresfernandesjayresferna2813]

É isso mesmo kkkkkkk

[@Dasilva155]

Vende muito pra China

[@roccosiffredi6427]

Love Hong Kong street food and Cheap dai pai dongs. True cuisine

[@mixedmartialartsvids780]

is it just for me damn satisifying when he chops the shi* out of the duck???

[@parshurampatil6584]

MixedMartialArtsVids p

[@JK88n]

No i was already dreaming about that being ur mom on the board

[@redarus3969]

I dont know why. Quite relaxing watching this

[@frankylesmana9913]

Yes i do

[@kaioishix2144]

看着流口水

[@朱毓瑾-f2w]

歌曲。 中文歌。

[@Wvk5zc]

where exactly is this place in hk?

[@alejandrogarnika2150]

hahahaha I'm dying with the censorship hahaha

[@alanvonau278]

I am drooling now. The food speaks for itself.

[@priawan]

10:11 damn...why you changed the seat.

[@ascites87]

Wow is it 30 dollar hongkong for 1 part of chicken? Why so expensive? Anybody can explain? Maybe i am wrong..

[@danny8739]

Presto Rheumatoid87 IN HONG KONG SMH

[@gamerdoge1069]

30 HKD is like 3 dollars in USD

[@reaganalexandre4853]

Im hungry 😢

[@Geoffreynguyen911]

Is the yellow chicken a boiled chicken? What is the name of it in English and in Cantonese? Thank you.

[@qray7873]

I would prefer him facing the street..

[@JK88n]

Id precer you not saying anything

[@siddiqueyd1]

what differs the three colors of gooses?

[@vikethosachutso3924]

Come to China just to eat all that food with a bottle of whiskey. Bucketlist...

[@thanglequoc4637]

what is the name of this store ?

[@RaphaelYC]

lmao the awkward camera angle

[@fahmihidayat3874]

any info for his chopping knife? brand, price, cost?

[@Criminal110s]

这不是熟食店吗? street food不是指这个吧

[@soumenkar5493]

awesome video. I'm Sam from India. I love your videos. keep it up.

[@supardupar8562]

Chal py bhag chutiyea

[@puzzlebox420]

10:12 MY KINDA LADY :)

[@tuanly425]

Có ship về Việt Nam không ?

[@JottaGalvao]

Por quê não usam luva? Serviço nojento.

[@张冠文-c7w]

我也想在巴拿马开一家这样的店，将中华美食发扬光大！😍

[@manduheavyvazquez5268]

The best food is in the streets, the restaurants are for 🏳️‍🌈🏳️‍🌈🏳️‍🌈🏳️‍🌈🏳️‍🌈

[@albertteng1191]

Roast duck, roast gooze yummyyyy And oh those yellow skinned white chicken. Yellow skineed meaning good chicken

[@akariyocmichannel2682]

10:11👍👍

[@dag596]

Very neat and clean, looks good.

[@BLITZMalaysia]

Oh shiettt, they eat dead animals? omfg!! :v

[@phengchengli6418]

Fanatic Chess oh my lord, you eat live animals. we kill them before eat them. you don't kill them first?

[@Takcaz]

you make me laught haha

[@aimeenotamylol6757]

What street in Hk?

[@joseamedinajacobo2813]

what kind of camera do you use?

[@luiszheng2956]

very good

[@tuzantla13]

please who can tell me which knife name ho where i can get it

[@franciscogaspar8317]

Me encanta el arte culinario sobre todo la comida exotica y afrodisíaca

[@mrpotato3016]

que tiene de afrodisiaco un pollo y pato rostizados ?

[@bacquetqge]

@@mrpotato3016 😂😂😂👍

[@dangnguyenvinhphuoc7206]

If I had free time, want to spend all day long to watch these people doing their job like this. ntth

[@gjaeigjiajeg]

How are the skin so uniformly coloured on the chickens? The cornfed chicken here are yellow in patches!!

[@jollykamei5737]

Wanna eat it looks so clean and attractive

[@robotaz]

what is it the orange stuff that looks like apricot?

[@ilawrence]

Where can I get this in Houston Texas USA?

[@tangm96]

Anyone knows the street name for this place?

[@boc18]

just in case anyone's looking for this in HK, its in the Causeway Bay area, Tak Fung House (name of the building), Wan Chai Road corner Chan Tong Lane. 22°16'41.3"N 114°10'48.4"E

[@draman2133]

thanx boc 18 definately like to visit and taste these exotic exquisting chicken in coming july

[@sylviashinsia6554]

Could you please some one tell me where are those locations? Thank u

[@racheloro2417]

i love this video ..

[@phuongphung3797]

Con dao chặt bán ở đâu vậy ad