Pressure Profiling | Melvyn’s Recipe | Lelit Bianca Espresso Machine

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[@JameyAston]

I love Hoon's videos. But they're dangerous. I always make a shot at the beginning, and then another, and then another, and then...sooner or later, my eyes start vibrating and I realize that I may have exceeded the healthy limits of drinking espresso.

[@leonardau7048]

only eyes vibrating? wait till you find yourself counting how many times your eyes have vibrated in vibrates a second. thats when you know youve lost it

[@bilbyguy2389]

Hello from Melbourne, Australia. Really enjoying your videos. (-: May I ask a question? Do you count the preinfusion and the bloom time ( 3+15 secs) as part of the overall extraction time? ie adding some pre-fusion time and bloom time on top of the usual standard 25sec-30sec shot time. Do you have a calculation in your mind? Thx so much,

[@jeholloway2]

Can you do a recipe with dark roast Italian style blend beans? Dose, temperature, output, time and paddle positions ?

[@stayfastayfa7906]

men😋 😁😁