Masterclass: Sustainable Catering and Events

Sustainable Catering and Events: A 1-hour masterclass to help you reduce food and beverage waste at any gathering by minimising negative environmental, social, and economic impacts.
Overall, event catering should aim to provide delicious and memorable food experiences and contribute positively to the environment and local communities. It should be aligned with broader efforts to reduce the environmental footprint of the various industries involved in the food chain.
Key Takeaways From the Masterclass
- Understand what "Sustainable Catering and Events" means from planning to execution.
- Grasp guidelines for making your event greener at every step, and by involving all stakeholders.
- Plan, prepare, and deliver an environmentally friendly, high-quality event through targeted solutions.
Who Will Benefit From this Masterclass
- Hospitality business owners who want to reduce their environmental footprint.
- Event and F&B professionals, wanting to implement sustainable practices while maintaining high standards.
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For more information about Hosco, please visit www.hosco.com
To learn more about ALMA, the school of Italian culinary arts, please go to www.alma.scuolacucina.it/en/