Hospitality is the Foundation of Society?

Harrison Kenny, an world-accliamed bartender sits down with us and shares his experiences working at Bar Nouveau in Paris.
He discusses the challenges of moving to Paris and the cultural differences in hospitality. Harrison also talks about the charm of Paris and how he has embraced the stereotypes associated with the city.
We explore how European cocktail culture inspires us, the revival of classic cocktails, and the differences in cocktail culture between Paris and London.
We also highlights the supportive and unified hospitality community in Paris and the importance of bartending in society.
We touch on the excitement of returning to Australia for the cocktail festival and the impact of Cantina OK on Kenny's career.
Finally, we delve into the lessons learned from Cantina OK and how they were applied to Bar Planet as well as reflecting on the pressure of being rated in the top 100 in the world and the importance of self-care.