Hot and Sour Soup Recipe (Sichuan Suan Cai Yu 酸菜鱼)

[@msshiandmrhe]

It takes a lot of courage to make a video in English! I love how confident you are. I just started my channel today. Hope I can do it as good as you!

[@el1x1r2]

Wow, you certainly did

[@Uruki93]

you are famous nowwww

[@jotomato]

Oh wow and here you are! Amazing work 💪 好棒喔

[@plogtato2026]

Wowww ms shi and mr he! I found u hahaha, i watched ur video a lot!

[@kansasllama]

Not for her her English is as good as mine and im American, good luck to you!

[@AmyGlosser]

You always put me in a better mood! That big smile and hello!! I love your channel! 😁

[@susangarland6869]

Crazy good knife skills, cuts self with plastic wrap box. You are adorable.

[@mrsfrick26]

Hi Mandy You definitely changed my pantry from Thai to Chinese. Love your receipe a lot. ❤❤and can't wait for next Wednesday.

[@Slovakianstallion]

I live in a city where I was able to get all ingredients for this, except my pickled chilies were Thai bird's eyes, so I decided to make it for dinner yesterday. It was one of the best dishes I've eaten in years - it's exciting, salty, spicy, sour, the fish was juicy, the broth had a nice zing. The entire dish was absolutely amazing, what a great treat! Thank you for sharing the recipe, Mandy!

[@TheDortmunderJungs]

oh yes!!! more sichuan videos pls!!!! sichuan style hotpot next!!!!

[@RS-mu9cw]

I think she did this?

[@petervlcko4858]

Yes she did. And also she did sichuan spice paste for hot pot in separate video. So you need to check both. Enjoy

[@TheDortmunderJungs]

@@petervlcko4858 will definitly do!!!

[@BuzzMandrill]

You mentioned in the video that you went fishing for the trout you used in the recipe. Can you tell us more about your fishing hobby? That sounds really interesting! Thanks!

[@barryfields2964]

Yeah she should even do a video of her fishing. That would be great

[@gotshpilkes]

All her trout look to be exactly the same size and look like the trout I get at a state fish hatchery near me. They grow them there to stock trout streams. The ones they put in the fake stream are really tame and will bite anything you put in front of them. It's great fun for the kids and cheaper and fresher than the fish market.

[@barryfields2964]

got shpilkes I don’t think the have state fish hatcheries in Ecuador.

[@gotshpilkes]

@@barryfields2964 You may be correct but I don't believe trout are native to Ecuador.

[@susanschlesinger4791]

Famous for lake trout here! And our seafy is fabulous.

[@leerobbins5636]

I'm very interested in this dish. I made the spicy Sichuan poached beef. It was a hit everyone loved it including myself. I love making Sichuan dishes. I will make this one next thank you for sharing this recipe.

[@metanimordessa2776]

Reading the ingredients because video is still premiering. I already know this dish would be amazing ♥

[@abrooks5614]

What a wonderful recipe! I love how detailed your videos are and how easy you make it to follow your recipes.

[@kansasllama]

She’s a good teacher, and thorough

[@mykyl0]

Made this today and it’s one of the best things I’ve ever made. This is going in the regular rotation. Thanks for this!

[@mrzif0013]

thanks for giving chinese ingredents and cooking tips w/ flair and honesty !

[@Sfglutton]

Love the plastic wrap cut comment, I too tend to injure myself on anything except my knives in the kitchen :) That’s a good looking wok too, good luck with your sales.

[@tombrennan7673]

This looks amazing! Thanks for explaining how to make it. When making chicken or beef bone broth, some people recommend to add a bit of vinegar to bring out the collagen from the bones. Would you do that with fish bones or is that not recommended? Thanks Mandy!

[@paula.m.4996]

This looks really good!! I think you would like Sinigang. It’s a Philippine dish. Its sour and savory and reaaaally good with rice. You could use any meat with it. It’s made with tamarind. There’s lots of vegetables in it too and it’s easy to make.

[@mdp6091]

SO happy I came across your recipe! I've been craving this for months. I lived in Guangzhou and we used to go to Tai Er at least once a week. :)

[@alayaward-farland3909]

Mandy I love your food recipes

[@islandbreeze2102]

Fantastic recipe. I have seen this soup being eaten at authentic Chinese restaurants in NY but wasn’t sure what it was??? This video has shown me step by step it’s mysteries. I really want to try to make it. Thank you!!

[@Wisdom77777-p]

Just cooked this today and it was soooo delicious. Thanks soooo much. Stay blessed ✨🙏🏻♥️💎

[@dianagrashuis4874]

So delicious! I made it with striped bass and all of the flavors were amazing. I didn’t need to add any additional salt. Make sure to serve with plenty of rice to absorb the tangy goodness of the broth.

[@doodoodillon52]

Awesome recipe! I used homemade sauerkraut instead of mustard greens and wild Alaskan salmon instead of trout & it turned out wonderful!

[@mabock1]

My husband and i just discover this dish. We fell in love immediately. He's crazy about it.

[@k-807]

Yay!!! So excited for your wok! I've been looking online for a new one, of better quality. Can't wait to buy one

[@BonDijon]

i had this recently, so glad theres a vid on how to make it myself!

[@JamieRoberts77]

I cannot wait to make this dish! Wonderful job! Looks absolutely delicious!

[@DazzleLight99]

I just found your channel and I SOOOO excited! You make all of my favorite dishes.

[@P.Gillett]

the best sichuan dish, for sure.

[@beijingchina501]

Definitely that’s my favorite dish from China❤

[@ktan6738]

Reccomendation. Always fry ginger and garlic for at least 30 secs till fragrance before adding other ingredients. Fry the mustard green till half dry. Without burning the garlic. For soup. Always coat fish slices with some cornstarch and white wine to remove the smell and make the fish silky.

[@MackerelCat]

This is a lovely dish and I’m surprised the recipe is a really quite simple! Thankyou! I will definitely be making it!

[@anthonyfalteisek688]

I have to try this! It looks amazing!

[@daoxin4444]

Wow! Everything looks so delicious. I bet the spicy/sour combo tastes great!

[@gastropod557]

Today, I am going to a local lake to fish for trout. Caught 7 yesterday. I will try this soon but must make an order through Amazon. Your other Hot and Sour soup (with pork) is one of the best I have ever eaten...let alone make. I do enjoy your many recipes...regularly.

[@min-wanchou7890]

That's probably my favorite chinese dish, too good, thanks so much

[@hby7768]

This dish is SOOOO GOOD!

[@mailinmylabz3669]

that's one of my favorite chinese food and Kunming noodles soo yummy

[@jalaniaja8947]

Terima kasih untuk resepnya

[@emmishbells100]

Looks incredible, my favourite soup ever. Great channel! :D

[@qte5530]

true that

[@IamSomaMohanty]

Man, I absolutely love this girl! She is my favorite

[@soniadsilva3713]

Such a great recipe! Could you tell me which other fish may be used in this recipe?

[@jboctor]

Thank you so much for this! I had this dish in a small restaurant in Shanghai but it was labeled as "Yellow Croaker Soup" on the English menu. Obviously, Googling this didn't yield any results. I'm so happy I found this video so I can make taste this delicious soup again!

[@yanoryam]

The title has a misspelling! Says pouched instead of poached. Love your videos! you are teaching me so much about Chinese cuisine. Edit: Glad you caught it!

[@skip123davis]

howdy mandy! this looks SO good! i'd love to try making this! i'm a HUGE fan of fermented veggies, and do a lot of my own ferments. i'm glad i'm on the early list for the wok. i wondered about cast iron, cuz it didn't look like that. carbon steel is EXACTLY what i was looking for in a wok, btw. seriously, i've been shopping, and i studied materials science in engineering school, so i've looked into this at a very serious level. question: did you study dance? i've always liked your expressive movements, and they're a lot like a dancer. very smooth and graceful. but you're also a badass that ain't afraid to clean a fish either, lol! i'm in love ❣️❤️ the pretty lady with the awesome cooking videos, whose voice rings like a bell, and moves like a dancer. what's not to like? i'm certain that every time i use that wok i'll think of you. i can hardly wait.

[@Clairevoyante]

I love this soup! I'm so happy you made a recipe for it! Yaayy!

[@1tinac]

My hubby just took up fishing. Thanks for all the tips and demo. Also thank you for sharing.

[@semco72057]

That fish is looking great and the recipe is nice and I have to try making that dish at home. We use to have plenty of trout here when I was a teenager during the 1960's, but they was nearly fished out. The Game and Fish Commission in our state began growing them in fish ponds and putting them into the lakes and rivers so they are making a come back. I like the look of that wok and if I didn't already have one I would be ordering one from you.

[@SkeeterMcBeater]

They do that with the trout here in lake county colorado. Dad found a honey hole. Limit out every time within an hour. Good eating.

[@roscoehayes]

Your recipes are amazing! Thank you for sharing.

[@aaronmarko]

actually it does sound appetizing. this recipe sounds pretty great, to be honest. thanks for sharing!

[@scoutfinch7727]

Thank you, Mandy. Your videos are so enjoyable ...(even if you don't cook!) Lol Thx!

[@yeshu275]

Thank you Mei nue It's my favorite😍 Food🍲 of China Good to know the products available at Amazon

[@timelie4018]

Those were nice trout the dish looks delicious thank you for sharing the recipe

[@MP-5am]

Hi, is it ok to use rice wine or dry sake instead of cooking rice wine? Thank you! Me and my bro loves your cheerfulness and expertise to real Chinese recipes.

[@SoupedUpRecipes]

yes

[@smurf_nfo2030]

Another great one! Love this dish.

[@jennyliew5919]

Just made this dish. Absolutely delicious. I am using a local white meat fish.

[@shalmonarepag2454]

Very perfect recipes, Thanks

[@alayaward-farland3909]

Your cooking is amazing

[@_id31_]

I usually used hai di lao based , and this recipe is just the best 👌

[@duncanmitchell1689]

hi.i used to go fishing too in my home city Aberdeen Scotland....rainbow trout..nice to relax...the trout you catch are rainbow....fun to catch.....I had a dish like this when I was in china...nice and lots of flavour....Sichuan dishes are so nice.many thanks for the video...

[@timothyrafferty477]

多谢妹妹。这酸菜鱼太好吃！！！！ 😋😋😋

[@nitinjetly4162]

I live in Hangzhou and I love suan cai yue..

[@hululumukbang4884]

This looks nice . We had poached fish with pickled greens last week, it's so delicious ~

[@joeseabreeze]

I've had this soup and love it. Thanks for sharing you recipe!

[@Angel-it2xj]

This is my favorite!! I just had it the other day!

[@indiaroemlein440]

another great recipe!! cant wait to try!!

[@kimchilum338]

Im impressed. Looks so goodddddd

[@gregmarchand9985]

I love ❤️ you’re cooking. So yum 😋 you’re not bad yourself 😉

[@dantethegiant1468]

Dig this so much good job loving your channel

[@Majorjabroni]

Im trying to eat more salmon and incorporate it into Chinese cooking, will give this a try

[@MissyLondon.]

Wow this looks sooooo freaking well gud. I’m gonna try this next, the only thing I’d change is that I’d cut off the skin at the back of the fish before slicing. 🧡🙌🏽

[@cheronroggen9638]

This dish is not too difficult to make, and the fish looks so yummy at the end. I don't know that I could cook with mustard greens. Cool!

[@paradisoperduto4900]

Besides the hot water added to the fish to release all the goodness for the broth, nothing makes it better for the bones to release all the nutrients than a good splash of vinegar. Any broth.

[@Lambardgina27]

Как долго искала это блюдо. Оно чудесное. Пробовала в Гуанчжоу. Могла есть его каждый день😂. Наконец, сиогу дома приготовить👏. Спасибо.

[@rudrashiva]

Hello neighbour. Your voice is sweet and calm and so your cooking.👍✌

[@SoupedUpRecipes]

🥢BUY MY WOK USA - amzn.to/2QWofkY Canada - www.amazon.ca/dp/B07RJ39JVL (low stock) Australia - www.amazon.com.au/dp/B07RJ39JVL (low stock) Rest of the world - forms.gle/r2YBBgtZbCejToVk8 (pre-order)

[@hongbaojohn23]

Why the fish meat looks uncooked? Is it the same you have fried at the beginning?

[@kansasllama]

Teaching me how to fillet a fish 💪🏾💪🏾💪🏾

[@thinnthuzarhtet4823]

我最喜歡的

[@bayoeapyxyx2235]

May I ask u a question. Why do we have to put Chinese cooking wine?

[@catl.l.9803]

Hi, thanks for the recipe 😊 the "black line" are the fish's kidneys 🐠

[@jennifergordon2101]

Truly impressive video

[@toddstropicals]

Excellent dish, I make it once in a while and only for my serious foodie friends who like spicy food.

[@omggiiirl2077]

Reserve the fins....deep fry them until crispy, they are SO yummy, like chips!

[@yblmisc]

This soup would be nice with rice vermicelli too.

[@expresswei]

Wow.... I Love the way u Cook your Fish Dish. I will cook it soo ! Yum!

[@paul42171]

Do you cook in a new kitchen every time you post a new recipe? I find that fascinating!

[@AlbertInSanAntonio]

Lol

[@Magicminis]

Could you please show us how to make chicken lo mein like in the resteraunts? Ever since I moved there is nowhere to get good noodles here and after trying your egg drop soup, I'm confident your lo mein recipe would be delicious!! ♥️

[@edwardlangrehr3008]

Would love to know of your products.

[@teresitalucero7661]

I'm it's delicious thanks Miss

[@The_Spectre.]

Another delicious looking dish! :)

[@drmaheshshenoy7087]

What's the alternative of Chinese wine ?

[@sharonparker7697]

Hi can you please post a recipe on pickled mustard greens? I am growing cabbages atm

[@wimm1392]

As always a very good video with very good instructions. Your filleting skills are awesome. I’m definitely going to give this recipe a crack, it looks delicious, Thanks very much beautiful young lady.

[@rainyfeathers9148]

Hot & sour, hot & bitter and hot & earthy are my favourite flavour combinations🤤

[@stronglovinglion]

Looks delicious!

[@Dragonkid1801]

"i cut myself while using the plastic wrap" finally, someone as accident prone as i am

[@williamwoody7607]

My Chinese friends might be impressed, but my pronunciation would blow my cover.

[@janazelenak6879]

It’s absolutely great yet I can’t printout receipts because it’s going to different page Can’t you make a book by years you introduce the receipts it would be absolutely spec

[@jmimaria9074]

I love your recipe , girl 😍👍.

[@rneustel388]

Oh, my-that’s beautiful fish!!

[@gailchan1327]

Please film a 水煮鱼 recipe next! 😋🐟