Hot Beef - 1976

A testament to '70s ingenuity

[@andrewpynn5165]

It's been a while since we had a bad one. Dylan's been on a lucky streak with surprisingly good stuff

[@DJILMarioBros_]

W

[@michaelnagle5482]

Been a while since we had a complete nut job submission too.

[@veprecose]

Now you've jinxed him!

[@ArchArturo]

@@veprecoseoh no, we jinxed him… having a good bunch of tasty recipes? :p

[@veprecose]

@@ArchArturo Saying he's on a lucky streak! Now he's gonna have to taste a bunch of bad recipes! 🥺

[@remingtonhardcastle5434]

Salami without a future was my dads nickname in high school

[@LePetitNuageGris]

Lmao nice.😂

[@carmelgerdsen2399]

😂

[@DJILMarioBros_]

W

[@tonyschillaci7622]

😅 my dad had to wear a Jock Strap all the time to support a Dick like me

[@lisamckay5058]

I cannot stop laughing. Cannot.

[@eggzwithaz1980]

Dylan's uploading schedule is similar to the one uncle at family gatherings that randomly shows up and no one is quite sure where he lives. And I'm all here for it.

[@luv2dancesalsa465]

Awesome description!!! Thanks for the laugh.

[@michelewalburn4376]

Or how he always knows when the parties are. Seriously, how do they find out? We had family that lived so far out into the country that they truly only can't 3 into town to grocery shop every couple of months. They raised their own meat animals, vegetables, and fruits. Oh and even though they were very comfortable because of their frugal lifestyle and my great uncles pension, my great aunt didn't have a phone in her home. Still if we gathered at my grannies they would show up with a lot of that yumminess they grew and canned. Oh and the other set of them that lived in the other direction, same situation, would show up too. I used to accuse granny of sending smoke signals. 😊

[@TheAshley9697]

😂😂😂😂😂😂😂😂😂

[@crystalandrews8393]

​@@michelewalburn4376 I love this story!😆🫶🏻

[@stargirl7646]

@@michelewalburn4376 haha love it! 😂

[@user-hx7yd8hw7g]

You crack me up Kid!! 😂 I’m a 76 yr old MeeMaw. Been watching you for a while. Subscribed almost as soon as I found you. Some of these recipes really take me back to different times in my life (not all but some.) Thank you so much. 🥰

[@GentelmanPlays]

What about this one? You had any when it was supposedly popular?

[@ekramer2478]

56. Bought his cookbook after about three views! He is so funny and I like some of the recipes!

[@darcieclements4880]

There's a version of this recipe without the cheese whiz and with green olives that goes in a thin layer inside of a flower tortilla which is then rolled and cut to make pinwheels that's actually good. I have no idea where the cheese was and the cooking came from😂

[@captainghoul666]

​@@darcieclements4880 Oh I've had those at potlucks before they are good

[@roadie9775]

The only thing is that he sometimes doesn't cook the recipe right and then mocks the dish. Those beef dips were served with toast points right? he used a chip, and no one i knew used spray cheese...

[@VegasEdo]

He probably has no idea the glory of watching him get a bad one. So many unexpected good ones and then BAM! Splendid!

[@not3able]

“Girl dinner” with the sunglasses has laid me OUT 😂❤

[@Quantum36911]

Hummus and burrata and charcuterie!!

[@malissahays1352]

​@Quantum36911 no no no....."shark coochie". 😂 If you don't know the meme, Google it.

[@chaorikitki8334]

Sar-coochie

[@anidolinteal3132]

@@Quantum36911 Charcoochie.

[@Quantum36911]

@@anidolinteal3132 😄

[@lindabarling7719]

You're suppose to soak the dried beef in water for 24 hrs. Change water every 8 hrs. Never ever forget this step. Or you'll be throwing whatever you make with it out. It's a must to get as much salt as you can out first. That's the way my Grandma taught me. I've never tried dried beef without soaking first. And after seeing your demonstration. I'm no longer wondering what it'd be like if I just used it straight from the jar without soaking.😂😂😂Thank you for sharing😊

[@danielleking262]

Well then they should have specified that in the recipe! He follows exactly what it says, lol

[@KhajiitSicario]

When I use it, I dont soak it, as its going in a dip with sour cream and cream cheese, so the salt gets dispersed pretty well

[@mfree80286]

@@danielleking262 It's one of those things that went without saying, until everyone forgot what it was for. You always soak salt-preserved meats unless you want 3-4 tablespoons of salt in whatever it's going in.

[@itsadogslife65]

Plus the salt in the olives....

[@lindabarling7719]

@@itsadogslife65 as a recovering alcoholic, I still love those salty olives.🤣🙏🏻❤

[@zachwillett5853]

I had to watch it twice. I thought the first time you said "Into an unsafe bowl" and I thought "Well, where the hell do I find one of those? No, wait. WHY would I find one of those?"

[@lux0rd01]

Pretty sure it counts as an unsafe bowl by the time it's done

[@stargirl7646]

LOLLLLL 😂😂😂 they’re actually quite easy to find!

[@BYERE]

Every bowl is an unsafe bowl if you're clumsy enough!

[@hannaha4631]

You clearly channeled that moment Dylan's soul left his body to escape that taste for that line, thank you for letting him have his soul back!

[@zhiracs]

Uranium glass

[@PinkYoshi83]

The sound it made while you were mixing it really sent this nightmare over the top. I had to try not to gag while watching this one.

[@racing2cat]

Yep, I was watching thinking "there is no way this is going to be edible!"

[@lesliemccormick6527]

The face! I could FEEL that expression.😂😂

[@marred2277]

Clicked on Dylan video titled "Hot Beef", but was a bit disappointed by the lack of innuendo

[@raylenenielsen5943]

Not me.

[@americanclowns]

the fruit is too low-hanging, too gauche

[@AmyMcLean]

Lol yeah he really missed an opportunity here 😂

[@EmpressLizard81]

He's really toned down on the innuendo since his cookbook came out. He's toned up on the mascara though. I'd say it nearly evens out.

[@captain_fenik698]

"Char-coochie" there's at least one

[@c.argelfraster1291]

Keep that hot beef away from my girl dinner 💅🏻

[@kays_nook]

thanks for this I shall repeat at random

[@TitularHeroine]

​@@fov110 well.... once certain things enter the consciousness they can never be erased. I mean, you picked up *that* cliche from somewhere

[@awesley1725]

Are we not talking about the shark coochie? That is not how you say charcuterie.

[@hellyeah_ellajane]

Once we were driving home from Yosemite and stopped at a shitty diner by Lake Mono. My husband ordered Hot Beef and the waitress said, “Are you sure?” He should have taken her hint and picked something else because their version of Hot Beef was microwaved Carl Buddig lunch meat and soggy wonder bread with a little clumpy gravy. We decided Nicely’s needs some merch that says something like, “I survived lunch at Nicely’s.”

[@EmpressLizard81]

Good call. If ever a waitress asks 'are you sure,' ask what she would recommend instead. Never ask how bad can it be, because that answer is "yes."😂

[@MurasakiTsukimaru]

"Are you sure" from a waitress is a far bigger red flag than from a DM

[@vladimirenlow4388]

Maybe the place should be called Nastily's.

[@Weremole]

That doesn't sound as much like the recipe in the clip but more like the WW2 field ration dish of "Shit On A Shingle". Basically toast with a gravy with gravy containing dried beef. It's not too bad if made with bacon or ground beef as a quick pasta sauce though since you're basically just making bechamel.

[@amyfreeze1808]

The dreaded and oft ignored "are you sure?" 😬💀

[@bforster2237]

I don't know what's better when he's pleasantly surprised or completely horrified videos are so good

[@TWBlack]

Oh my goodness PLEASE make me feel old!! I graduated highschool in '76 and I swear I'm not old enough to be your grandmother 😆😆

[@Yessica13]

Dylan was born in the late 1990s. Assuming you were 18 in '76, you could've had a kid at 20 and that kid could've had a kid at 20 and that kid could be Dylan.

[@MysteriumArcanum]

You're old enough to be his mom at most

[@lynnevanvorce7727]

lol 75 and I’m a grandma, but never ate that stuff 😂😂😂😂😂😂😂😂😂

[@brandonphillips106]

My grandmother used to make this for me. I used to love it. I haven’t had it in years.

[@shannondaberkow9313]

I know, Dylan brings my childhood memories back

[@darcieclements4880]

This does kind of seem like a small child saltfest.

[@TragoudistrosMPH]

How did you eat it? Chips, bread? I'm glad your childhood is being represented. That dish looks unique.

[@shannondaberkow9313]

When you grow up eating it, you don't realize how it's made 🤭

[@brandonphillips106]

@@TragoudistrosMPH bagels, toast, or crackers I want to say it was Ritz crackers

[@oli3645]

Spray and cheese are two words that should never be seen next to each other in any way. The concept of cheese wiz isn’t disgusting to me, as I worked at a cheese making factory and saw where that weird cheese paste comes from, but the amount of modifications you must make to that paste to, 1:stop sticking to everything 2:not rot at room temperature for extended periods of time 3:making it sprayable For anyone wondering where that cheese paste comes from, after making the cheese cutting the curds and everything, the liquid that is left (at least where I worked at) was pumped into a holding tank, over time (hours) a smooth but incredibly sticky cheese paste would float to the top. What they did to it after that I don’t know, that was day shift’s job.

[@rvdb7363]

@oli3645 I never felt the need to try spray cheese. After reading your explanation I'm absolutely sure I will never put that in my mouth. I live near Gouda. I'll use real, good quality cheese or no cheese at all.

[@bunyipdragon9499]

It's the same for me with a plastic wrap "cheese" slices . Once I knew how they were made I couldn't eat them anymore.

[@arsenicflask]

​@@bunyipdragon9499 please don't tell me. I still have some in my fridge cause they keep for a long time

[@bunyipdragon9499]

@@arsenicflask 👍💜

[@oli3645]

@@arsenicflask it’s probably the same cheese paste melted and poured into a sheet then cut. If the store bought stuff grosses you out you can make your own cheese wiz at home with two simple ingredients and cheese, you need citric acid or lemon/lime juice and sodium bicarbonate mix them with each other and it will make sodium citrate which is an emulsifier and will help your cheese sauce and other cheese based stuff stay well mixed and not separate. I only know how to do it in theory though I haven’t tried it myself nor did I ever see a recipe but it doesn’t sound to hard to do.

[@bobbot91]

I don't think there's been a video yet where I've been. "oh no poor Dylan". But now I have.

[@CableFlame]

Oh you haven’t watched the lime jello mold with the onions and tuna yet, have you? 😅

[@bmobmo6438]

Clearly you're new around here, go back and watch some of his older shorts, this stuff is ambrosia compared to some of the abominations he's made before

[@EndergeistYT]

​​@@bmobmo6438I can vouch. That jellied meatloaf he tried is a product of culinary terrorism.

[@ForrestFox626]

Just discovering Dylan?

[@bobbot91]

​@@CableFlame I forgot that one!

[@TheHoneyClub]

In my family we have a similar recipe. We just call it beef dip and my mom makes it for Christmas and serves it with rye bread. She doesn't add olives though and does half sour cream half cream cheese and adds chopped onion. It's actually so delicious!

[@Puma_mom]

Yes, we don’t heat it, either.

[@TheQwuilleran]

I'm sure the onion saves it 👍👍

[@ourhome505]

😂😂😂😂😂😂 I so glad you posted this- I badly needed to laugh this hard. Even word, grimace, and gesture were pure gold!

[@PixieLovesItAll]

There's a dish called Shit on a Shingle that uses that dried beef in the gravy, and whenever my mom used to make it she would literally BOIL the slices before chopping them up to remove as much of the egregious salt content as possible. It's WILD that something like that is still in the shelves, it reminds me of Civil War recreation day, should be with the hard tack.

[@odinfromcentr2]

[clack clack]

[@adedow1333]

​@@odinfromcentr2 hehehehe! I was wondering if this stuff was the same thing as used in chipped beef. 😂

[@Callordin]

​@@odinfromcentr2 I hope Dylan and Max get around to a collaboration one of these days.

[@MsVilecat]

Tbh boiling certain cured meats to remove salt content isn't that alien of a concept. My mom used to do that to the ham she'd buy so you'd be able to taste the maple and/or beer she'd use to cook the piece in. You can also soak certain meats like fish too to rehydrate and reduce the salt content, although now with how easy it is to keep fish fresh or frozen for transport, you don't really do this anymore.

[@juliecampbell860]

Shit on a Shingle is what people in the military call it. Its civilian name is "Creamed Chipped Beef". The "shingle" is a piece of toast, the "shit" is all the "creamed chipped beef". To be honest, Stouffers makes a Creamed Chipped Beef that I used to eat intentionally.

[@afraidofmoths6547]

“Bit of a question of ethics” describes a lot of what you do on this channel 😂 love the content!

[@E3kHatena]

This is a lot like a family-specific recipe for "Bugle Dip" we used to make. That was sour cream, cream cheese, Worcestershire, garlic and onion powder, a little bit of mayo, and Buddig Beef, which was effectively just un-dried beef, served with the titular conical corn chips. It went over really well at parties and functions through the like mid-2000s, though I think it's been over a decade since we've made it. The cheese spray on this thing is egregious to me, as a result.

[@mst3kanita]

Wait that almost sounds good

[@morganring8385]

This reminds me of a dip that I make every so often. Sometimes I'll eat it with chips/crackers, but I've also been known to eat it straight. Cream cheese, olives, onion, garlic powder, dried beef, and a little olive juice to thin it out. So good!

[@Alsebra]

It's a sign of the times (the horrible, horrible times)...spray cheese being fairly new at the time (around a decade prior to this abomination) and house parties being a big draw. Why serve your guests a bowl of dip alone when you can squirt faintly cheese-flavored glop on top of it and *really* get the party started?

[@TitularHeroine]

Today I was trying to tell someone I'm gregarious by nature but the word I kept coming up with was "egregious". So I just didn't say anything.

[@tiffanyroberts5993]

Yeah, just add in chopped green onions and it’s a good dip! You can sub ham for the beef too.

[@pszczepanski1]

Bravest. Man. I’ve ever seen. Seriously. Being a teenager into young adult during the 1970’s, I can recall recipes such as this one. The 1970’s was a weird ass decade. Food such as this I veered away from. The beef(?) alone would have killed me. Even today. ps: Love Your Cookbook

[@christinehayes839]

I was a kid in the 70s and yeah, the food was just...weird.

[@user-xf9nt5up9p]

He said "girl dinner!" So confidently. I love this channel. 😂😂😂😂

[@An.Co.]

✨c h a r c o o c h i e✨

[@nexway9173]

😎 Gurl Dinner 🍽

[@NS-wg7qw]

The quiet but sure way you said "It's just bad" Thank you, sir, for the lives you're saving!❤

[@HappyMan0203]

You know, I thought that it might not have been great but not the worst thing ever. And then the spray cheese happened, and I knew that all hope was lost.

[@LePetitNuageGris]

Once I saw that jarred beef, I felt like it was probably not gonna be good… and then the spray cheese killed it, for sure.😅

[@Luziferne]

He who sprays the Cheese has lost the control over his kitchen

[@rvdb7363]

Is spray cheese even legally allowed to be called cheese? I'm from the land of Gouda cheese. I'm not even sure you can buy that stuff here.

[@zachscarbrough2727]

@@rvdb7363I kind of feel like it falls into the category of Nacho Cheese. And not the kind you make with actual cheese, but those big bulk cans school cafeterias would use that have more preservatives than you could find in a morgue. I looked at the expiration date on one of those cans, said it wouldn’t expire till 2055. Made me stop eating that stuff entirely. 😅

[@Meganasaurus01]

@@LePetitNuageGrisI once had something kind of similar, but it was tinned chipped beef without spray cheese. It was surprisingly tasty! We were all a bit grossed out when told it was tinned beef and cream cheese, though!

[@Van_Healsing]

Hey, I very much doubt you'll see this-- but in case you do. I wanted to say thank you. I have severe depression and anxiety. My panic attacks manifest as seizures and your videos are always a great way to cheer me up and calm me down. You have such wonderful energy and are so positive it helps me so much. I can't thank you enough for putting out content and helping people like me. Thank you so much.

[@nikiTricoteuse]

I had such high hopes for this recipe but, l was clearly mistaken. "Salami without a future" had me laughing so hard l dropped a stitch from the hat l'm knitting. Totally worth it. Love your work Dylan. 😊

[@jooj3699]

Praise. He’s back

[@maanred93]

"Punishing a porcelain..." is a bar. I will be using this often sir. Thank you

[@libratude9595]

"Punishing the porcelain." 🤣😭😭🤣

[@itsmarlowofficial]

Decorate and spray cheese should never be in the same sentence 💀

[@Luziferne]

The only sentence that spray cheese should be part off happens to contains some choice explicit and the words "throw that away"

[@pattheplanter]

On the contrary: "The person who finally got spray cheese outlawed globally was decorated with medals by 43 countries and made an honorary citizen of every part of the world."

[@TheSleepingonit]

Exfuckingactly

[@pcjim16]

You would have loved my grandma. I watch this channel with a mix of nostalgia and horror. Because so much of the food it's stuff of my past.

[@darknessB4dawn]

Dude, I love your energy and the jokes. No matter how dark, or weird you make me laugh every time I watch one of these. Thank you for what you do. You are very much appreciated.

[@LePetitNuageGris]

I’ve… never seen beef in a jar like that before… this certainly is a recipe…😅

[@Mrs.F2317]

And you wouldn't believe how expensive that little jar is!

[@lajoyous1568]

They still sell it, usually near the Spam. You use it for making Chipped Beef on Toast Aka: Shit on a Shingle 😜

[@LePetitNuageGris]

@@Mrs.F2317lol I bet I wouldn’t.

[@LePetitNuageGris]

@@lajoyous1568Ah, no wonder I’ve never seen it, then. Lol

[@rvdb7363]

​@@lajoyous1568 it's a sad day if I find myself in the aile where they keep the spam

[@lisamckay5058]

My day has been hideous, and you, sir, have made everything better. ❤

[@adedow1333]

I do hope tomorrow is better! ❤

[@Callordin]

Everything except the dip.

[@lisamckay5058]

@adedow1333 thank you. ❤️

[@lisamckay5058]

@@Callordin Ha! Brilliant. You're absolutely right.

[@Athereel]

I can tell you without a doubt my grandparents had hummus lol 🇩🇿🇩🇿🇩🇿

[@Dr_SynysterShadow7308]

This guys personality, mannerism, and the way he speaks is the definition of a comic book character. It's awesome

[@sf2132]

I wish I could have just half of the energy that you have! Love your videos!😸

[@OhioWolf94]

I just noticed the crazy clock has been replaced! May the Red one survive even longer!!

[@Astralfirework]

The face he pulls…it’s like he was a background actor on One Flew Over The Cuckoo’s Nest. 😂

[@frenchiesottises8193]

The upside down sunglasses almost made me choke on my breakfast biscuit. Good job.

[@bruhbun]

I always can count on your videos to cheer me up and bring my anxiety down. Keep up the great work! ❤

[@Moonlightgirl8787]

Your facial expressions kill me 😂😂😂😂😂

[@LadyPatriciaT]

Even his bad expressions are beautiful thanks to those eyelashes lol 😂

[@DJILMarioBros_]

W

[@dovie2blue]

It seemed like he really wanted to spit this one out

[@rolmodel12.]

I salute your bravery, sir. For that sounds absolutely horrible. And though I am willing to give anything a try once, the fact that you do it for us all should be acknowledged.

[@Nemo2342]

I had a hard time looking at this, and I didn't have to SMELL it at the same time.

[@kristimartin9531]

I didn't know my phone volume was all the way up when I opened shorts, and you saying hot beef scared the crap outta me.

[@joyceneal6169]

"Salami without a future." You never fail to make me laugh. I did throw a prayer for you when you said "spray cheese." Keep 'em coming. ❤😂🤣😂

[@TheRealRealTruck]

We used to make a version of this in Texas back in the early '80s that we just called "Party Dip." Cream cheese, dried beef, chopped black olives, a bunch of green onions, and Lea&Perrins (cuz I can't ever spell woster sauce right). Mix up and let sit in the ice box overnight for flavors to meld together. Excellent on toasted bagels, etc etc etc. I still keep a couple of jars of dried beef on hand at all times in case I get a hankering for it.

[@itsadogslife65]

I was thinking refrigerator too. At least that's how my mom made it. I can't imagine what it tastes like baked 😂

[@1000PaperBunnies]

Do you soak the dried beef first?

[@TheRealRealTruck]

@@itsadogslife65 I was quasi-OK with the baking, but the spray cheese decoration at the end killed me! 🤮

[@AlexaFaie]

Worcestershire. Its not that hard, its just a place name applied to a sauce.

[@Ostara2024]

I make this without the olives!

[@SFUTH]

I'm here early for once! You made my day better, and it started with my car being stolen.

[@LePetitNuageGris]

Oh dear! Will you be able to get it back?

[@TitularHeroine]

Damn! I hope everything works out and it's recovered

[@lindabarling7719]

🙏🙏🙏

[@autisticwitch7581]

It started off weird but okay, and then it nose dived off a cliff and then got swept down the river and crashed into each of the rocks before finally going over a waterfall.

[@adedow1333]

More sharp rocks at the bottom?

[@azazeltheundyingdamienkali5700]

​@@adedow1333 Most likely

[@MerryPinbender]

That's the best description ever!! I laughed so hard I went temporarily deaf. Bravo, bravo.

[@CodyChsilom-ws8ng]

This man is spitting facts with the tone of voice of a clinically insane person while cooking good food. I love it

[@hlessiavedon]

Your always able to make me smile, no matter how bad my day has been. Hope you doing okay after the hurricane.

[@romanastewart]

'Salami without a future...' XD Love this man's content.

[@BakingwithGoosie]

The spray cheese decoration 😂

[@chrisfrench2346]

I’m so glad my mom didn’t experiment with dishes, dips & “salads” when I was a kid in the 60s & early 70s, although she did once follow a recipe she found in The NY Times called Applesauce Meatloaf. Since my dad liked it she made it again. To me, those 2 ingredients went together like liver & ice cream, & neither of which would I eat.🤢 Dylan, you’re terrific, thanks for making these videos!

[@aquadragondavanin6745]

it's always astounding when a weird recipe comes together in a way we didn't expect and Dylan gets a wonderful treat of a dish. This isn't one of those times.

[@rondaanderson7564]

You make me smile every time I see you thank you for being such a blessing to us all❤❤❤

[@aribantala]

HUZZAHHH! HE'S BACK IN THE KITCHEN!

[@grovegirlforever]

I concur! Hoorah!! 🎉🎉🎉🥰

[@Th1neTh0rGorgil4]

"Woshesheteerster" had me 🤣 this guys is cracking me up the eggeys everytime

[@triggerbot3284]

It's so wild to watch your vids now while thinking about the fact I was yesterday years old when I realized *YOU* made New Vegas Christmas Special. Of ALL the places I expected to see your name pop up, I was not expecting it to be in an old Al Chestbreach video series that came out when I was still in highschool.

[@katherinecarpenter4677]

I was driving around hitting concerts and beaches in 76 and thank god my mother never made that and i've never heard of it thank god!😂😂😂

[@djjxm115]

Daaaaaaamn haven’t seen this guy in years! glad to see hes still cookin!

[@ClockworkOuroborous]

As someone born in the late 60's, I am So Glad that this kind of "Cooking" has gone away. Though I do leave spray cheese on crackers, celery, or Fritos. So good on Fritos.

[@CryoJnik]

It hasn't gone away. It just moved to tik tok and became a tool for desperate attention

[@Alsebra]

It hasn't truly gone away...just those of us that are the custodians of the evil books aren't willing to let them go back into the wild. I've a cookbook from Montgomery Ward that was to be paired with their new microwave ovens (in the 70s at least) that suggests microwaving shellfish...not shrimp, but goddamned *oysters and clams*. I don't want that to get out into the world where someone may think "Hey, I like shellfish and wanted to know if I could microwave it...lemme try!" (as a long-time cook, do NOT attempt to cook shellfish safely in the microwave...it doesn't work out at all).

[@stellangios]

I found this channel like a week ago and I think I've seen everything 😂 And this one made my mom double over laughing

[@adedow1333]

The cookbook is good too!

[@she_listens]

"a question of ethics" 😂😂 thanks for giving this stressed college student a good laugh dylan!

[@phantomshotgun9223]

The moment he took a bite, you can hear his soul trying to escape his body through his breath.

[@elaineesparsen8215]

HAHAHAHA 🤣🤣🤣 THOSE FACIAL EXPRESSIONS THOUGH. THANK YOU FOR SAVING US. 😊😊❤😁

[@maiseymayhem]

you never fail to make me feel better with some of the sayings you can come out with

[@MartyGold]

A classic you should try is chipped beef on white toast. I used to eat this with my grandparents all the time. It's a depression-era meal that is actually excellent.

[@user-dh6bj2me5p]

I wouldn't say "excellent" (prime rib is excellent) but better than hot dogs.

[@MartyGold]

@@user-dh6bj2me5p 🤔😂💯 Yes, perhaps excellent was a little overzealous 😂

[@MorningRose370]

He has.

[@Alsebra]

Shit on a shingle is generally fine...this sort of culinary abomination comes directly from the kids of those that inflicted gelatin molds on the world.

[@odinfromcentr2]

You mean shit on a shingle? I know Max Miller did that one. Did Dylan also make it?

[@BlueAngelsLie]

I love how he always seems to be either a 'cool' paster or a working at a summer camp in an 90's movie with how he dresses.

[@ryanokeefe7351]

Growing up in the late 1900s 😂my parents had parties with this, spinach dip in a bread bowl cheese balls and whipped salmon dip. Was a sodium extravaganza for the adults.

[@AKSandstorm007]

I just realized... the clock got replaced!

[@marvinmageVA]

I have no idea why but the upside down sunglasses and the accompanying "girl dinner" made me laugh so much 😂❤

[@loganfrandrup6590]

Always fun to see another one from Mr.Hollis, wither it be this or the longer form calm vids, you know it has it's own flavor and quaility :)

[@momyorba5536]

I can’t get past the absolute groovy outfit 😁 I adore this man’s essence.

[@moondial1980]

I used to help make this when I was a child, 1980s, uk. Surprisingly I liked it.

[@daniweiden2458]

I was born in ‘76 and I remember a different version of this. No spray cheese and green olives instead of black. Actually I made my version for a holiday party and it was a hit.

[@marydillon4887]

Wondered if green onions instead of olives and omitting the spray cheese would help? We'll never know😂

[@lindsayspung4646]

I grew up with this do. But we didn’t bake it or put spray cheese on it. 🤦‍♀️

[@alisonbahr3749]

Yes, green olives, not black!

[@noellefreymond3700]

Thank you for not pretending that you love it.

[@Brezellover]

„Sad little circels“ Like some of the cookies I make

[@RODE85]

We call it a cheese ball in our family and we have it every holiday season. We don't put cheese on top and we don't place it in the oven, we place it in the fridge.

[@silverstory1118]

I'm convinced KZbin chose to recommend me this video now cuz I just finished eating half a box of cream cheese with my salad.

[@CrossDaBow]

“Girl dinner” 💅

[@BrandomShadow]

Dylan, are you alright? Your eyes look like you have been studying up too late for midterms man. I just hope you're okay.

[@Rushyesgenesis]

Thank you for taking one for the team with a bad one 😂😂😂😂

[@gnawbabygnaw]

The dejected look at the end is like, I can’t believe the time and hassle I went through to get Juicy Walnuts.

[@robinadelossanchez6891]

FINALLY!! One of my childhood reactions to 1970’s food!!🎉

[@SomeRandomKydd]

Ya know I think this is the first one where the and reaction was a stroke!

[@clothar23]

Hot something alright.

[@LePetitNuageGris]

Hot mess.😂

[@peterrraklliproductions2020]

Hot flaming garbage.

[@clothar23]

@@LePetitNuageGris Na that's the porcelain throne afterwards.

[@LePetitNuageGris]

@@clothar23 No, no; you’re right.🤣

[@jennymunday7913]

Ooof. I bet the salt assault was real and you regretted it so much until the flavor kicked in... then you dreamed of the halcyon days of PURE SALT.

[@cannedmusic]

Some of the dishes he creates brings back bits of my childhood. (said like Dylan, "I understand now why I need therapy")

[@lesliemoiseauthor]

It sounds and looks awful.

[@alexswenson5719]

Once again, your facial expression when you finally try the food item gets me every time whether it's good or bad it's just so funny

[@anaperez5442]

Youre onr of the most energetic YT personalities & certainly one of the best dressed. I just love you !

[@jordynozymandias374]

Watching this dropped my blood pressure to dangerous levels

[@persnikitty3570]

Love your content, bought your book and had a look. My Lord in Heaven, the back pages. Nothing is more gross and grody than the things done with gelatin, in the name of cookery, than the war crimes of the 70's. I still recall those lime green Jello days, and so thankful that they are not current ones.

[@pattisimmons67]

My hands and ankles swelled up just from WATCHING you make this. So much salt!

[@Cinnamon_Rolls_In_Pantry]

About time we got a bad one. You’ve had it good long enough Mr Hollis

[@MagicianFairy]

The algorithm sent me this way.. and now i shall never leave.