Hot Chocolate with Homemade Honey Marshmallows

[@aragusea]

Q: Didn't you previously have a pinned comment here about how you weren't going to post a FAQ because it was Thanksgiving? And then didn't you asked people how their turkey was coming? A: Yes, but it is now the day after Thanksgiving, so I'm going to attempt to answer some common questions. Q: Why are you recommending that I use a very dark chocolate bar? Can't I use milk chocolate if I don't like dark chocolate? A: Milk + dark chocolate = milk chocolate. Milk + milk chocolate = very milky chocolate, which maybe you'll like, but I suspect you'd think was kinda bland. Q: Do you realize that 70% cacao isn't "very dark" or "very intense" to me? A: Yes, and I'm so very impressed by you and the relative scale of your genitalia. Q: Is that a tiny whisk we saw you using to mix the gelatin with the water? A: Nope, it's handle of the measuring cup I used to pour the water in. Q: Why are so many of your videos sponsored by Squarespace? A: I assume because I generate a lot of sales for them, and because we like working with each other. But you'd have to ask them. Q: Could I use agave syrup or maple syrup instead of honey? A: Agave syrup, definitely. Maple syrup, I'm not sure about. I've read that maple syrup is not a fully inverted syrup, and an inverted syrup is useful to mix with the cane sugar because it makes it impossible for the syrup to form crystals and seize up into a sugar ball in the pan. But that's only a possibility, not a certainty, anyway. So, maple syrup would probably be fine. Q: Do you realize that you just revealed your street number to the world? A: Yes. I'm in the phone book. I'm a home owner. My address is an easily googleable matter of public record. To try to purge the internet of my address would be a futile exercise. The way that real celebrities keep their addresses off the internet is to employ infocsec firms to do it constantly. You're all on your honor to not show up and murder all of us.

[@themotherofharlots4605]

Adam Ragusea thank you adam, very cool!

[@TheDoctor1138]

We don't do Thanksgiving here, I don't even know what day Thanksgiving is.. But tasting some of your turkey would def be worth it if I could convice my mom to buy one every year

[@DEFxRECON]

I’m using your turkey technique so here’s hoping I didn’t mess it up!

[@oscar9876543]

Making lasagna and ham, we make turkey on Christmas, gonna try some of the stuff from your videos.

[@fluxkraken]

@@TheDoctor1138 Today is thanksgiving. :) Happy Thursday for where you are.

[@MetaBloxer]

Binging with Babish: Let those flavors get to know each other. Adam Ragusea: Tear them apart from their brothers and sisters.

[@arturovargas1501]

Also babish sayed homemade marshmellows were identical to store bought

[@flamo2666]

Arturo Vargas it really depends. Adam made HONEY marshmallows.

[@flamo2666]

Arturo Vargas what babish meant is if you like the taste of normal marshmallow homemaking them won’t make it better. Homemaking marshmallows is only useful if you want your marshmallows to be a certain way.

[@weiren1252]

goOf babyish 😂

[@flamo2666]

Potatofries9192 autocorrect

[@reflector1900]

"I'll summon forth the upside down bear" the best thing I've heard all day

[@tramarthomas6105]

The number of awesome punch lines in this video is legendary

[@lavachakes2628]

I end my turn

[@Froge4291]

@@redux2984 my next turn is to flip the upside-down bear thus earning an extra life

[@Cringemoment4045]

@@lavachakes2628 my turn now

[@pandaiscool9552]

More like the best thing I’ve heard all year

[@natanelarnson]

If you squeezed the honey right side up, would it still be inverted sugar?

[@gggggart8732]

What if you put in the sugar upside down?

[@lemonenjoyer6410]

What if you pour it in australia?

[@Video-Games-Are-Fun]

ask tom cruise and iceman

[@parthsharma983]

oh ye this is big brain time

[@parthsharma983]

oh ye this is small brain time

[@noahculp9900]

3:34 Adam preforms his mating call to attract fertile young bottles of white wine

[@user-uc6hl6pr1j]

oh my gosh

[@doctalksfood3869]

your comment wins the internet for today 😂

[@mardkam_triplesh]

aaaAaA-

[@novaexx6587]

🤣🤣🤣🤣🤣 i'm dying

[@terrasplanet3750]

Adam: I prefer to put white wine in my hot chocolate instead of milk

[@Dappa2097]

Why I cook at my friends house, and not my own.

[@_808jordvn7]

DannyDaDuffyDucking Daffer underrated comment 😂

[@tempe-san400]

What’s that? I meant the one that starts with F?

[@starrycactusx5978]

Why I cook my friends*

[@Thekiko2501]

Jen Sanaa explain please

[@starrycactusx5978]

Henrique Ferreira - I was just joking, don’t worry. I don’t cook people.

[@NarendraWicaksono]

3:39 Adam Ragusea trying to rescue people trapped in Joshua Weissman's cabinet

[@blob6295]

oh.

[@themedicinepeddler9092]

@@blob6295 Fantastic username

[@chicoscience502]

nice reference bruv

[@Cringemoment4045]

Indeed

[@ilikevideos4868]

Hahaha LOL

[@chaonghabibdiev]

what i learned today : I'm never making marshmallows ever

[@ghoul9065]

Lol yeah. But I might try that cream sauce.

[@tmck4138]

Yea. It looks like a giant mess to me to clean up afterwards

[@supervamp78]

Yeah thats a lot of work

[@chaonghabibdiev]

imagine you start cutting it and it sticks all over the place ,what a nightmare

[@carladolf]

I assume you just throw away the pan, bowl, and utensils when you're done.

[@EmirAssassin]

Other YTbers: "Please don't try to find my address." Adam: "COME TO MY NEIGHBOURHOOD!"

[@emmac.j.8374]

emir lol

[@sillyasian2725]

lol

[@doctoroder2949]

Adam "What the Brits call..." Ragusea

[@tomuhawk96]

As a Brit this pleases me

[@justgame5508]

Colonial Red Same

[@fregus.]

it's funny but genuinely really useful. i had no idea what cilantro was for a long time haha.

[@jamal_rahman]

I suspect his audience is extra-ordinarily British and he therefore includes these nods to British terminology to reflect his viewing demographics. He's a smart dude, I wouldn't be surprised.

[@My1es]

@@jamal_rahman he also just watches a lot of English cooking shows so I feel like he just wants to share the love

[@andreawallenberger2668]

Pro tip across several recipes: When pouring molten hot liquid sugar into a bowl while simultaneously using hand mixer to blend: *put a slightly damp kitchen towel under the bowl so it doesn't slide around*. Great recipes, thanks Adam!

[@sk8erin8er]

6:37 I don’t have one of Erin’s mugs, would one of mine work?

[@calebjones5137]

No.

[@theroastingpotato7029]

no

[@breadcof4167]

no

[@smileybacon6810]

what do you think the home tour is for you gotta go get a mug

[@SyxxPunk]

I've tried it with my own mug, it's safe thus far, will report any problems later.

[@liambenson]

I appreciate so much how Adam keeps the BS to an absolute minimum in these videos. He gets straight to the point with his recipes, gives you friendly alternatives, and even though he has sponsored videos he isn't obnoxious about it like some other content creators. Mad props to you!

[@meatyburritos145]

3:33 Adam Ragusea turns into a sheep when startled

[@sergeantrainstorm1269]

Lmao how did I not notice that

[@Serk50]

meatyburritos145 bruh

[@vinegarlegate24]

Wtf

[@remyamazing3465]

LOOL

[@WinglessWallaby]

Doctor: Adam Ragusheep can't hurt you. Adam Ragusheep: 3:34

[@S3lvah]

In my experience, the most important "spice" in hot chocolate/cocoa is salt. By far. Makes a HUGE difference.

[@azruf]

6:37 Don't act like you can hide that you spilt hot chocolate all over Eren's counter-top with a clean edit. I saw that.

[@emilykiply3179]

Lol

[@terrasplanet3750]

Sneak: 100

[@abemcg3803]

*"You can't hide from me, edges!"*

[@abemcg3803]

@Thomas Trikolas same also honestly i feel like this would be me when i try to get the tasty crispy sides of the brownies lol XD

[@terrasplanet3750]

Kid named edges:

[@pieterd3408]

Both ginger and peppermint (although I've never tried both at the same time) provide a nice fresh contrast, in my opinion. Maybe not the best if you're just trying to feel warm in the mid of winter, but if you're feeling a bit more experimental when making hot chocolate, try this.

[@MrPoeTrolling]

I’d drink any hot chocolate as long as it isn’t made with water

[@shunn889]

This

[@jamilandres9989]

Hey water hot chocolate is good

[@niconami1799]

@@jamilandres9989 Objectively good

[@nourlebbar7147]

Hello mr poe-a-tree

[@terraclock]

jamil andres water hot chocolate is the shittiest most disgusting horrible thing I have ever put in my mouth. I’d rather eat a donkey liver

[@JSAVACADO]

"Marshmallows may be the stickiest substance on earth." Maple Syrup that sat on the plate for like a minute: "Am I a joke to you?"

[@Lazbotable]

Obviously he has never tried to remove shit from a blanket

[@kittenmimi5326]

Mm yes

[@shravan1005]

@@Lazbotable tf

[@matty_daddy]

@@Lazbotable yeah jizz

[@carlpilkington]

I tried maple syrup once (I’m not american or canadian). It’s a joke really.

[@Ozma2]

I really appreciate how you've been adding what ingredients are called in the UK, like with the icing sugar in this and in the starch video a few days ago.

[@kathrynhamblin6479]

I loved the fried chicken recipe. Now that British KFC is now a)inedible. b)an easyjet away from where I live, this was great news. And no, you can't get buttermilk on little rocky island so *vinegar leg is on the right, left and centre/center.*

[@bernardyn]

Same! Very useful!

[@t3n0n79]

it not just helps for people in the UK. For me, in Germany it also helps. American tend to call things completle different so you still dont know what it is even after translating or looking up in the internet XD

[@bernardyn]

@@t3n0n79 I agree, Czech Republic here.

[@vn3138]

@@bernardyn I'm pretty sure you guys are the weird ones JS.... . -American

[@red_dll]

This absolutely convinces me to do hot chocolate just with milk and dark chocolate. No extra sugar. Not a single bit.

[@nO-YoUrE-DuRnK]

Thumbnail: Real Hot chocolate Me: *So all this time ive been drinking something from the matrix?*

[@gdmason2439]

Mhm yep

[@CantEscapeFlorida]

Yes

[@CantEscapeFlorida]

Usually the store bought stuff is 99% sugar with some cocoa powder, then additives just for filler and profit.

[@kittenmimi5326]

Sound cool but I'd say sugar water...

[@shineslove8898]

I just made the honey marshmallows today and they were amazing it's always been a childhood dream of mine to have like so many marshmallows but we never got the good quality ones in India. These honey marshmallows were melt in the mouth delicious thanks very much Adam for this recipe!🤩

[@devverma144]

I never knew Marshmallows were sugar. I had only seen them being eaten after toasting(?) on a fire in cartoons and thought that were supposed to be savoury.

[@silvermediastudio]

The best hot chocolate I ever had was at a coffee shop where they steamed/frothed the milk on the espresso machine wand, and then used Godiva chips in the mix. Creamy, velvet mouthfeel with a strong chocolate forward flavor, without being akin to a British drinking chocolate, which is a good but distinct drink.

[@boabuin1151]

3:34 That sound, the fact that he sprinkles multi-colored sprinkles (duh) over his cake and the little car noise he did on his fish video are the little elements that make me love this channel

[@172rkgk]

Adam "Pure Chocolate Experience" Ragusea

[@aragusea]

I accept.

[@matheusgripp_]

Regular people: "Marshmallows? I'm gonna grab some at the grocery." Adam: makes his own marshmallows. Class!

[@mef3376]

And this episode is sponsored by Honey.

[@maciej-36]

Sure, there is not enough ads on youtube videos already, just add one or two by yourself...

[@thinganpham916]

@@maciej-36 i don't want to say say this but ok,r/woooosh

[@saitummala1258]

Sponsored by upside down bear

[@MertikayyYT]

/r woooosh is something you say when there is a obvious joke and someone doesn't get the hint

[@jonathan_2623]

@@MertikayyYT its just used for when someone dont get a joke not an obvious one

[@sallybradshaw4576]

Yeah, but we all know that the best way to experience marshmallows is put a jumbo one on a paper plate, put it in the microwave for 20 seconds, watch it become massive, then take it out and let it get all crispy and completely stuck to the plate. Then when you eat it, little strips of the paper plate come along for the ride too. It's magical.

[@PLANDerLinde99]

Who actually gets to know and more importantly, actually likes their neighbours?

[@chinnychin0135]

do you not?

[@MR_MIRTH]

Maybe talk more? A little effort goes a long way.

[@MadnessOpus]

Adam does. Derp.

[@eon1166]

I’ve known my next door neighbors for 16 years, we’re all close and even go on a huge extended family trip with them each year lol.

[@johntucker3693]

Being an integral part of your neighbourhood and fitting into the social structure must feel so good. Living in a big city sucks because you can't do this in metropolitan areas at all.

[@Jacintojudio3478]

Adams KZbin channel has truly become one of the highlights of my days.

[@davidsperry570]

Wow. Thank you Adam! I had a 75% dark chocolate bar in my pantry that I had no clue what to do with. This is WAY better than hot cocoa.

[@anotherrose626]

This is literally one of the best cooking related channels I've ever come across. It's so easy to understand and has plenty of offered alternatives!

[@suparockr]

"Summon forth the upside-down bear" Thanks Adam I'm stealing that now.

[@allentastic]

This channel is consistently fantastic. Crazy to be able to just pick random videos that I’m not even really interested in because I’m sure you’ll have an insightful take.

[@logantidwell7698]

3:45 "Marshmallow may indeed be the stickiest substance on Earth" Spoken like a man who's never dealt with pine sap

[@tramarthomas6105]

"Spoken like a man who's never dealt with pine sap" Spoken like a man who's never made marshmallows

[@logantidwell7698]

@@tramarthomas6105 you know what, I think we're both wrong. We both forgot about the strongest and stickiest thing known to man..... FLEX TAPE!!

[@logantidwell7698]

@Neon Galeose ....... Okay..... Thank you??

[@shashwatprasad8510]

What about semi dried mayonnaise mixed semen?

[@WafflessGaming]

pine sap is the absolute WORST. always have to use a sponge to get it off

[@muskets5718]

0:10 “For me, the best hot chocolate is hot chocolate...” Ah yes, the floor here is made out of floor.

[@boggy4545]

This gave me a good laugh through my nose

[@muskets5718]

Aahil Mirza thanks lol

[@muskets5718]

Baller Shot Caller joke

[@Cringemoment4045]

Every 60 seconds a minute passes

[@flamu9183]

7:25 “What if someone doesn’t like marshmallows?” “We ask them politely but firmly to leave.”

[@TrashPitFoxGirl]

“It was supposed to be 3-4 months but it was almost a year.” “aHAh” Uh... you... okay?

[@deveus1]

"Tear them apart from their sisters and brothers" I was not expecting this marshmallow video to get dark on me lol

[@VultureSkins]

I did this with my s/o a few weeks ago, marshmallows and all. It was great, and simple as long as you make sure you’re following the instructions lol. The marshmallows especially were fantastic, not as difficult to handle as I had expected. We used some fancy farmer’s market-type honey rather than the bear kind, and it still worked perfectly fine (honey is honey after all, bear or no). Thanks for sharing this with us :)

[@kion9001]

8:46 It's not a B-Roll, but it's an acceptable cabinet.

[@SuzanneBaruch]

I don't think we'd all fit inside that one.

[@day.brakeF1]

I absolutely love that you include british/aus/nz terms in your vids as well it makes it so much easier to understand :)

[@UKEnergySaver]

As a Brit, I really do appreciate the ‘what Brits call’

[@CrookedSkew]

You cook, bake and narrate and have a sense of humour. Subscribed! Thank you! PS The Irish also call powered sugar icing sugar : )

[@neoman289151]

Drinking a mug of this(minus the homemade mallows) and hot damn this is so much better than the packaged stuff. Never even considered just melting dark chocolate into milk but this is definitely my new standard for hot drinks in the winter

[@windocio]

I wish you had more videos, your voice is perfect and your personality is spot on. I could listen to you talk all day about anything, but very happy that you like food as much as I do!

[@SoumilSahu]

The lighting from 3:44 onwards is just amazing

[@zjplunkett]

I can thank Adam for this discovery, but you know what I've found really helps with making hot chocolate like this? Sodium citrate. Turns out, it has the same effect emulsifying cocoa fat as it does cheese in a cheese sauce. You don't need a ton of it. A teaspoon for a four cup batch of milk does perfectly fine. But it makes it a lot more smooth and stable. And since I'm of the opinion that it's good to salt hot chocolate anyway, it doesn't even change the flavor.

[@theodor12]

Jesus that was the smoothest sponsor transition I've ever heard.

[@terrasplanet3750]

I heard smoother

[@sunnyvakkalanka2739]

I love how this channel is kinda different (lol seasoning boards, not food) but also embraces that and still has amazing content. Way to go Adam!

[@maxmuenchow]

I love that 100 years ist considered old over there. One village over from mine just celebrated its 500th Birthday. Have a great day everyone :)

[@BillPeschel]

Yup. I still remember my European tour from long ago and visited a chapel that had been around in charlemagne's time. The weight of history was amazing.

[@janmaltewieckhorst6676]

For anyone screwing up making the marshmallow fluffy, by forgetting to heat it enough, you can put the hole mixed thing back in the pot and heat it up pull it up when its about to make a mess and put it back on repeat this 3 times and it will be fluffy and squishy again

[@theostalgist]

why does the word "mouthfeel" sound like a word from george orwell's 1984

[@Tarik360]

It's like "methinks" You think it's caveman-talk but its basically a Shakespearean word.

[@andersonrobotics5608]

ah the newspeak dictionary i goodfeel that you understand

[@hexx6120]

Tiffany tumbles

[@czerwonykwadrat6843]

Oh gosh it really does

[@flamingpi2245]

Bellyfeel is a newspeak word

[@PWNED5805]

As a Scotsman when you say what the Brits say I find it really helpful because sometimes Americans call something, something else completely different

[@CoalDiamondandhisawesomeness]

I personally prefer to make a slurry with up to 1 tablespoon(usually a little less) corn starch. It creates a super thick, decadent hot chocolate I love. Wouldn't change anything else except I serve mine by pouring into a mug, throwing in half a handful of chocolate chips, and stirring very quickly. The goal is not to melt the chips into the hot chocolate, but to get them evenly mixed in while still solid so that they melt into pockets of chocolate that you get while drinking. It's awesome.

[@CaneDimitrov]

Very good recipe! Now here's mine: 330g milk 45/50g milk chocolate (I prefer the one with hazelnuts in it) 4g Dutch processed cocoa powder 7g sugar 1g vanilla extract Seriously, try adding chocolate with hazelnuts in it, it's just way better. It gives you a different texture, a nice crunch and great nutty flavour

[@austinkim9402]

7:42 Blink twice if Adam's holding you hostage

[@aragusea]

Why do you think that’s funny?

[@markjob7736]

What a stupid thing to say about someone. Pull your head out of your ass.

[@psyvanialtimer7824]

@@aragusea LOL

[@bigusplatypus6235]

@@aragusea Strongest Millenial vs. Average Gen Z moment lmao

[@Sunnycatglass]

I genuinely appreciate all these recipes, their not overly complicated or expensive and are feasible for me to make on a budget and are still delicious. Keep up the wonderful work.

[@JJunkAFunk]

Erin has an amazing kitchen oh my goodness. Hope she has a happy holidays.

[@deadfr0g]

I didn’t even know you could make marshmallows at home! I thought you had to harvest them by climbing a mountain on a cloudy day, and then casting your fishing rod up into the sky.

[@ZQMBGN]

Adam, if you are really concerned about measuring sticky liquids, you could try measuring everything in grams

[@dc8836]

Erin's home is gorgeous! And she has a sheltie!!! Erin is a good person.

[@inventor9011]

"get yourself a square vessel and put it into a clean sink" pulls out a rectangle cake pan

[@aynthiamiles5358]

😂😂😁

[@MrSongib]

9:00 This is cool. This show when people actually having fun building a house.

[@markoslamnik2812]

Bruh, the production quality is awesome

[@alexandragatto]

That Sheltie has completely stolen my heart

[@DarkestWine]

Stand User: Adam Ragusea Stando: 「 Chocolate Experience」

[@LennyCHJ]

I, Giorno Ragusea, flavor my dream, not my piano.

[@anirudhnavin4568]

Stand user: Adam ragusea Stando: Vinegarleg onZaleffto

[@DFusions_]

Cioccolata Ekusuperiensu

[@flamo2666]

No, he has pearl jam.

[@reikenator]

Chocolate Rain

[@etherdog]

Adam, first of all we salute you from Btown. Second, my wife made home made mel'meni. Usually I cook but she made these all by hand. We eat well every day so on Thanksgiving we usually have a salad. Third, I am glad you are someone who knows you neighbors, Wilbur (bonus points if you get the reference).

[@dizze.official]

4:32 This man just made me emotionally attached to marshmallows

[@ScutoidStudios]

I appreciate how flexible this recipe is (as in the hot chocolate one). I prefer with no added sugar but I don't really care much.

[@jake9705]

Erin is very cute! And so is her totally obvious "hidden" alcohol cabinet, boldly displayed at the end of her main hallway.

[@helenanilsson5666]

"No point in measuring, it's too sticky" Thank you for validating my method of coice whenever a recipe asks me to measure syrupy substances.

[@matthewhernandez924]

AHHH FINALLY IVE OPENED MY MARSHMELLOW STORE

[@maxbates8856]

I really enjoy it when you give a vegan alternative they are my favorite videos

[@WeslarWaven]

I was watching vox's analysis on what makes Christmas music sound "christmassy" & I about jumped out of my seat when I saw you

[@justcater]

"pour it into one of Erin's mugs here" Erin can you toss me a mug please

[@the_god_squad4140]

Here he is moving into Christmas related stuff what a legend

[@strawberrymins]

Oh my god thank you so much for this recipe and being so vegan friendly!!! As a vegan I’m definitely going to try this!! Als there’s no syrup in my country but there is honey so thank you for that!!! 😭😭🌻🌻🌻🌻 I love all the extra flavour!!!!

[@uscdude159]

Too early, don’t know how to impress the Raguseaites

[@fritteaxelsson5584]

*Vinegar legates

[@jaylandie7186]

@@fritteaxelsson5584 exactly thanks

[@tmck4138]

I suggest you give then expensive white wine

[@eckankar7756]

I've made marshmallows for decades. For holiday treats I make coffee marshmallows rolled in instant coffee and sugar, chocolate marshmallows rolled in cocoa powder, strawberry flavor rolled in Strawberry Quick powder. I cut them into large squares and place on chocolate candy papers and give as gifts.

[@PixVox]

"one by one tear them apart from there brothers and sisters " I unironically felt that

[@chaosincarnate7304]

Yo... You good?

[@jan-Juta]

I always put a pinch of espresso powder into my hot chocolate, doesn't make things taste like coffee, just intensifies the richness of the chocolate flavor

[@uuyynegiss]

“Why i season my neightbor, not my Steak”

[@terrasplanet3750]

Why I season my steak and not my wife

[@DiamondRadar]

Here's my recipe 1 - CocoPacket 2 - a mug 3 - steaming hot milk 4 - place packet powder in milk 5 - mix 6 - enjoy.

[@sikinsokin]

Erin’s house looks beautiful. (comment to help the algorithm)

[@hehefunny1086]

Adam: marshmallows are better when you make them. Binging with babish: only make homemade marshmallows when you want to customise the colour or flavour

[@virtualabc7847]

And he did, with honey

[@f3wbs]

3:35 is a meme.

[@MajesticKiwi]

I love Erin's lil sheltie!!

[@Marcus_Taurus5]

1:04 "and I'll summon forth the upside down bear" 🐻, LMAO... Unexpected and started laughing 😂 like crazy..

[@callaflower221]

Made the hot chocolate tonight in preparation for going out to see Christmas lights. It’s delicious!

[@missmandarin9840]

Her house is so beautiful!!! Also- HOT CHOCOLATE GOALS!! ☕️ ⭐️ ❤️

[@Premyy.M]

As long as you're not using instant powder you're doing it right. I remember reading all the bs in instant hot chocolate one time now all I need is unsweetened cocoa powder sugar and milk!

[@NøsfëřSeb]

“How do you like that Instagram?” -legend.

[@hgicey5274]

I truly enjoy your content. I love how you invite all different kinds of folks and your so humble and friendly and cool.

[@somniato7759]

"If you don't like how it tastes, that's on you" That's the same thing Chef John said

[@TheBeesKnees13579]

I like the big marshmallows because it makes a nice layer marshmallow fluff that just barely mixes with the chocolate, same thing happens with the small ones but the novelty of a fat mallow in a mug is what makes it hot chocolate to me

[@aussieman4791]

Nonono, it's not just Brits, it's the entire Commonwealth that calls it, "Icing sugar."

[@username11011]

They don’t call it that in Canada and I think the don’t in Australia

[@mattwood2002]

I like that he gives Americans a little insight into the superior kitchen techniques of Britain