Hot Cross Buns Recipe | South African Recipes | Step By Step Recipes | EatMee Recipes

Hot Cross Buns are generally eaten on Good Friday in the British Isles, Australia, Canada, New Zealand, South Africa & a few regions of America.
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It is sweet & spiced bun made with either currants, raisins or both.
This bun denotes the finish of Lent & diverse parts of the hot cross bun have a specific significance, including the cross speaking to the torturous killing of Jesus, & the flavors inside implying the spices used to preserve him at his burial.
The most important information about Hot Cross Buns are that they are tasty either hot or cold, & now their even available in a variety of delicious flavours.
𝐅𝐮𝐥𝐥 𝐒𝐭𝐞𝐩 𝐁𝐲 𝐒𝐭𝐞𝐩 𝐑𝐞𝐜𝐢𝐩𝐞: eatmeerecipes....
Hot Cross Buns Ingredients (makes 16):
◆2 teaspoons baking powder
◆5 cups all purpose flour + 1 cup extra for dusting
◆¾ cup brown sugar
◆1 teaspoon salt
◆10 grams yeast
◆5 tablespoons butter, softened
◆1 ½ tablespoons vanilla essence
◆2 teaspoons cinnamon powder
◆2 tablespoons all spice powder
◆1 cup warm milk
◆½ cup warm water
◆2 eggs
◆1 cup raisins or currants (optional)
For the crosses:
◆½ teaspoon baking powder
◆¼ cup all purpose flour
◆less than a ¼ cup of water
For the glaze:
◆2 tablespoons hot water
◆2 tablespoons golden syrup
𝗜𝗙 𝗬𝗢𝗨 𝗘𝗡𝗝𝗢𝗬𝗘𝗗 𝗧𝗛𝗜𝗦 𝗩𝗜𝗗𝗘𝗢, 𝗣𝗟𝗘𝗔𝗦𝗘 𝗟𝗜𝗞𝗘, 𝗖𝗢𝗠𝗠𝗘𝗡𝗧 & 𝗦𝗨𝗕𝗦𝗖𝗥𝗜𝗕𝗘
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