Hot Cross Buns, Easter Special, Best on YouTube

How to make no knead hot cross buns, easy step by step instructions from start to finish.
Written recipe here profoodhomemade...
Patreon.... www.patreon.co...
Paypal..... www.paypal.me/...
Recipes ... profoodhomemade...
Website.... profoodhomemade...
KZbin.... / jonboy2478
Instagram.. / johnkirkwoodfood2478
Facebook... www.facebook.c...
Twitter.... Pr...
Easter Specials
Hot cross buns video • Hot Cross Buns, Easter...
Written recipe profoodhomemade...
Roast Lamb video • Slow Roast Lamb, & Ric...
Written recipe profoodhomemad...
Fish n chips video • Fish n Chips, My Secre...
Written recipe profoodhomemad...
Baking pan, inside measurements.
12"x 8"x 2" or 30cm x 20cm x 5cm
Disclaimer
This is to certify that most of my videos on this channel are NOT being sponsored in any way, by any one at this moment in time. Also, the viewer must take responsibility for his or her own safety and hygiene when replicating any of my recipes on this channel. The kitchen can be a dangerous place to work, please be careful. Also be very aware of anyone having allergies. Thank You.
Music used
Guts and Bourbon" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
creativecommons...
Lazy River Rag By Dan Lebowitz
www.youtube.co...
Blue Creek Trail By Dan Lebowitz
www.youtube.co...
Lazy Afternoon By Dan Lebowitz
www.youtube.co...
Merry go Round By Dan Lebowitz
www.youtube.co...

[@markbellis5534]

I'm a 49 year old bloke from Manchester and only been baking since this covid thing started. Made these yesterday. OH MY GOD!!!! They've gone down so well I've had to make a second batch. You're a genius. Thanks

[@JohnKirkwoodProFoodHomemade]

Nice job Mark, well done mate. Here is the ingredients list and full written method on the channels website, Hot cross buns profoodhomemade.com/hot-cross-buns/

[@miriamcricc]

Hi John I have made quite a few of your bread recipes which they have all turned out perfect. 👍 I was just inquiring if you have a cinnamon rolls recipe that I can follow on KZbin. I know there is a lot of cinnamon roll recipes on KZbin, but I prefer to follow your recipe as I know they will always turn out perfect. Thanks 🙏🏻 😊

[@jilldar1146]

Hello John,. I was trained at the Royals bakeries with madame Floris in London in the 60s, as a patissere and with her son as a baker. I have nothing but admiration for your receipes and clearly explained baking methods. No one could fail to create delicious breads, buns and cakes for their family following your step by step instructions. Sigourney.

[@dha729]

Just tried the recipe, and now sitting with a cup of tea and a buttered hot cross bun still warm from the oven. Absolutely wonderful - thanks John!

[@JohnKirkwoodProFoodHomemade]

Thanks for watching my friend. Here is my latest bread video recipe. You can find the ingredients list and full written method on my website, English Crumpets profoodhomemade.com/crumpets/

[@karenmckeown9147]

Hi Dom, my name is karen, could you give me some advice on these hot cross bun, their taking about two hours to profane they smell slightly of yeast and they are not good when their cooked, just thrown away a batch I made yesterday, thanks in advance Karen

[@beachman8106]

I am making these today. This is the 3rd time using your recipe. They always come out perfect. My neighbours love them. 👍👍👍⭐️⭐️⭐️ from 🇦🇺

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you gave them a try my friend and they turned out well.

[@dirtybirdau]

Thanks John, followed each step and they came out perfect. I wasnt confident I could make them and put it off far too long. Your instructions make it easy.

[@arthurklos7982]

Just finished John's recipe for these buns. Perfect results from perfect instructions from a truly experienced professional ! Thumbs up!

[@JohnKirkwoodProFoodHomemade]

Nice job, thanks for watching much appreciated.

[@junwin57]

Made some of these today , living in the USA we don't get hot cross buns in many places, these were great - tanks for the recipe

[@judithmaca1570]

I must make these! None of the modern hot cross buns in the supermarkets now have that magical scent and taste of the beautiful spices I've always loved since childhood. Thank you for your wonderfully explained recipes, I hope that more people will find the courage to start baking. Schools should be teaching pupils to cook, as we were back in the fifties and sixties. It is such a valuable and enjoyable skill for life!

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is my latest cake video recipe. You can find the ingredients list and full written method on my website, New York Cheesecake profoodhomemade.com/new-york-cheesecake/

[@jessbordeaux9845]

It just hit me, I'm from the states & though I've forever been a sponge for anything British, your voice reminds me of the voice that narrated Disney's Pooh movie. Especially when you welcome us at the beginning. Probably why I fell in ❤ with your channel many years back. Love all your recipes & just ordered cookbook 4&5 to complete my collection. I know I will always have a wonderful treat when I use on of your recipes. Have a lovely Easter my mate!!

[@JohnKirkwoodProFoodHomemade]

Thank you so much, It really helps keep the channel going.

[@lyndaslocum7575]

Nothing better than the fragrance of baking bread. It's a revival of a lost art.

[@JohnKirkwoodProFoodHomemade]

It certainly is Lynda.

[@minamaletti6909]

Hi John, I have checked that this is the third time I write a comment here. I made these buns again today. I think this is the best recommendation for them. To all viewers: don't be shy, don't wait, make them, you will not regret it. Please don't be afraid of crosses, it's so simple and gives that extra touch which make them unique. They are so delicious, I always make them with double amount of ingredients, freeze most of them and then take 2 out of the freezer whenever I want something nice with my cup of coffee. Although this is my third comment, it doesn't mean that I made them only 3 times, it was at least 6 times. Thank you John. Happy New Year to you and your family :)

[@JohnKirkwoodProFoodHomemade]

Very kind Mina. 😊 Thanks for watching, and happy new year my friend.

[@saintejeannedarc9460]

I don't have the pastry press nozzles to do the crosses. I've heard cutting the tip off a bag works too, but it seems clumsier. Do you do them w/ just a bag?

[@MoichiAnaiNin]

Thanks for linking to this video in a recent post 👍. I made it this Easter and it was surprisingly easy. The best compliment that I got was the South-Africans saying it was better than they bought when visiting back home 😁. This will become a staple in our house. Thank you very much for sharing your recipe!

[@seapete131]

They turned out pretty well!

[@jessicatan726]

I have just baked d hot cross buns on Easter Day. This is my 2nd attempts. My 1St attempt was two weeks ago n it came out....sigh... I never give up on trying coz I have confident in Mr John's recipes and his recipes r d best ( have tried some of his recipes). So I give it another try n here came my yummy hot cross buns to celebrate my Easter Day. Have blessed some to my neighbours n they love it. Thanks Mr John for d times n effort of teaching us how to bake. God bless you.

[@JohnKirkwoodProFoodHomemade]

Thank you Jessica. God bless you also.

[@2542306616]

John I know everyone here are talking about your voice . I am not any different here today . Your voice gives me a comfort learning how to bake and spend less on outside food . Some of the cooking tube I just stop watching in middle of the show for too wordy and not much information. Thank you John ! You made our home quarantine days worth it. Thumbs up for you and high five from Waco, Texas .

[@JohnKirkwoodProFoodHomemade]

Very kind. Thanks again for watching Kolpo, much appreciated.

[@annebursey3541]

I have just made these, ripped one out, lashings of butter, and I can honestly say that these are the BEST I've ever tasted! Perfect amount of spice and fruit! This is a keeper John. Thank you 😊

[@JohnKirkwoodProFoodHomemade]

Glad you like them Anne, try the loaf version, I'm sure you'll love it, Here is the ingredients list and full written method on the channels website, Spiced fruit loaf profoodhomemade.com/spiced-fruit-loaf/

[@sweetmaths4213]

Thank you again Mr Kirkwood. I've been baking sourdough bread and crumpets thanks to you. Tomorrow I'm making these. ❤

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you gave them a try my friend and I hope they turned out well.

[@amandaturnbough5430]

I just made these to take to my mother in laws for Easter brunch. They turned out beautiful! Thank you for your instruction!

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you gave them a try my friend and they turned out well.

[@adamwood7174]

I've watched all these superstars like Oliver and Ramsay and none of them can explain as clearly as you do John. I'm a complete beginner at baking and you have given me the confidence to at least give it a bash. Love your videos and thank you so much for sharing your skills and knowledge; very much appreciated :-) ps: Hope you and your loved ones have a wonderful xmas and the best of health to you all.

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Adam, much appreciated. Very kind comment, thank you. And the same to you and yours too my friend 🎅🤶😃👍😉 Please check out the rest of my channel and playlists for more great video recipes. kzbin.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video.Thanks again for watching Adam. Check out my Christmas dinner playlist here kzbin.info/www/bejne/iGnXqJqfbZygeck

[@mindfulspirit0510]

Can tell he is a Master Baker. LAL all your recipies and relaxing voice.

[@JohnKirkwoodProFoodHomemade]

Here is the ingredients list and full written method on the channels website, Hot cross buns profoodhomemade.com/hot-cross-buns/

[@furfighter211065]

Omg, John, I live in a cold, stone French farmhouse, we can't buy these here ! I have to get dried mixed fruit brought over from Blighty. I made the dough and proved on the counter overnight, shaped 10 this morning (rather than 12) and just baked 4 of them off this afternoon sans cross for speed...we had one each, straight out of the oven. Will bake the others off tomorrow. Definitely a religious experience. Your channel is fantastic. Thank you so much.

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you gave them a try my friend and they turned out well.

[@karenfaulds8056]

John, have just made these buns for the second time. I have tried numerous recipes in the past but never managed to make Hot Cross Buns that are edible; these are so quick and easy. As a Brit, living in Brittany, France, your recipes are allowing us a taste of home. French food is amazing but you can't beat a spicy fruited bun or a good old white loaf for toasted soldiers.We are working through all your sweet and savoury recipes, doughnuts, teacakes, scotch eggs and pork pies and they have all been successful.

[@JohnKirkwoodProFoodHomemade]

Fantastic Karen! I'm pleased you gave them a try my friend and they turned out well. Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/

[@dawmak29]

I made them on Friday. Wow, they were so good! Adding allspice to baking goods for me was something completely new. I think it's not a common thing to do here in Poland, but everyone in my family loved them! Thank you very much

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you gave them a try my friend and they turned out well.

[@joaniemarjoriemarriott342]

I'm feasting with my eyes along with my morning coffee. I will have to improvise a little as I don't have any mixed peel but I do have raisins and fresh lemon to zest.

[@weejim48]

I’ve just discovered this. Only started baking just after Christmas as I’m retired and it helps me to concentrate on something else instead of all the crap I had last year. Going to give these a whirl this coming Good Friday. Great video. Wish me luck. 🤣👍

[@JohnKirkwoodProFoodHomemade]

Good luck my friend. Here is the ingredients list and full written method on the channels website, Hot cross buns profoodhomemade.com/hot-cross-buns/

[@weejim48]

I decided to give the hot cross buns a go today. My misses loves them and so do I. Thanks for your help 👍👍

[@gerardjohnson2106]

Thank you Sir John for another masterpiece. These buns are sure to be enjoyed after the vigil or sunrise service. May you and yours have a glorious celebration.

[@JohnKirkwoodProFoodHomemade]

Thanks once more Gerard, hope you and yours have a happy Easter weekend too.

[@rebeccarendle3706]

Just found your channel. Its lovely. Especially your calm voice! I'm British living abroad.. these look amazing! I can't wait to try and make them.

[@lisahinton9682]

These look fantastic, John. I love that you always include little tips such as keeping the nozzle pointing upright when filling the pastry bag with the "cross" batter. It's tips like these that lead to excellent results, and I sure do appreciate your thoroughness. I made these about two years ago and they were fantastic. I'm well-past making another batch, I'd say! Cheers from Phoenix, Arizona, USA.

[@marchair]

I think you had a slip of the tongue: mixed spice is not the same as allspice. The first is a blend of other ingredients, the latter is one single berry. Americans can sub with pumpkin pie spice in a pinch, but it doesn’t have quite the same flavour profile as mixed spice. That said, these buns are tremendous, as is your crusty bread recipe that never fails. Thanks, John, for sharing your expertise. Keep up the brilliant videos.

[@Andy-kb7vw]

Hi John, which is best to use All Spice or Mixed Spice?

[@lindainparis7349]

Made these today ready for Easter Sunday tomorrow. I soaked the dry fruit in some rum in which I keep my vanilla pods. No too much rum and used the drained off liquid to make the glaze, heated it with the icing sugar. Thank you so much for this great recipe.

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you gave them a try my friend and they turned out well.

[@lindainparis7349]

@@JohnKirkwoodProFoodHomemade I had a left over bun which I ate for breakfast with Camembert… it was surprisingly delicious !

[@Rasmus0909]

No better good night story than a baking video with John Kirkwood. You should really do children's audiobooks!

[@JohnKirkwoodProFoodHomemade]

Haha, Thanks again Rasmus0909, as always much appreciated.

[@andybaker5800]

Lol.. me and my missus say exactly the same. Should we start a petition?? lol...

[@JohnKirkwoodProFoodHomemade]

Haha! you guys.

[@pythonesk99]

I agree. Your voice is soothing and I love your accent (i'm from the usa). Would like to see your face though!

[@JohnKirkwoodProFoodHomemade]

My favourite show, read all the books three times each, and constantly watch the tv shows over and over, love it.

[@susanwooldridge8107]

Once again a masterclass from John. These turned out beautifully. Thank you.

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is my latest bread video recipe. You can find the ingredients list and full written method on my website, English Crumpets profoodhomemade.com/crumpets/

[@TNToncourt]

You can't beat traditional recipes 👌

[@gkkes]

Thank you John for another classic. In a forest of cookery shows, your comfortable Mr Kipling style presentation focussing on ingredients and technique really appeals. Keep them coming as they'll be enjoyed by generations! Happy Easter

[@JohnKirkwoodProFoodHomemade]

Thanks for that, it really is appreciated. Happy Easter my friend.

[@hewalddias9380]

bravo,excellent and great technique.

[@susang9306]

So great John. TY . I am going to make these with my twins (11 y.o) for Easter Morning. We are shut-ins now, so we will have Breakfast and watch church on TV. God bless. Stay safe and healthy. 💪☀

[@JohnKirkwoodProFoodHomemade]

Here is the ingredients list and full written method on the channels website, Hot cross buns profoodhomemade.com/hot-cross-buns/

[@susang9306]

I made them John. We didn't have "peel" and because of the virus , I couldn't go searching. I don't think we have that here in the USA. I had dried apricots, cherries, and currants. I chopped them all up. They worked great! The family loved them. TY.

[@rebekahmorley-jones9470]

I made these on Thursday ready for breakfast the next day (Good Friday) I took out the yeast (and extra cinnamon as I don't like it) and used sourdough starter instead. I started Wednesday night because of the longer proving times. They've turned out to be the best HCBs I've ever eaten. And I've eaten a lot, as I love them. Thanks so much for an excellent recipe.

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you gave them a try my friend and they turned out well.

[@maryadachi9090]

This is the best recipe for Hot Cross Buns that I have found . It is simple but perfect ! I make it again and again and it is the winner for this seasonal treat .My family 'hoover' them up with cries for more! I love John's gentle and informative manner , he is a wonderful teacher . Many Thanks. Mary

[@JohnKirkwoodProFoodHomemade]

Glad you liked it Mary. Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Crusty Farmhouse Cob profoodhomemade.com/crusty-farmhouse-cob/

[@jimofthenorth8090]

Fair play John, I've never had much success with baking, but these turned out fantastic. certainly the best hot cross buns I've tasted, yet alone made.

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you gave them a try my friend and they turned out well. My latest video recipe. Here is the ingredients list and full written method on the channels website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/

[@lisamcneill8545]

Thank you for another wonderful memory. My mother made hot cross buns every Easter as I was growing up. She is gone now so I guess it ia my turn to take up the tradition with my family, thanks to your amazing generosity.

[@JohnKirkwoodProFoodHomemade]

You are very welcome Lisa, I hope it does your dear mothers recipe justice and becomes a family favourite for many years to come 👍😉

[@mariadiantherese9663]

John - Bless your heart for this wonderful recipe & for including the western conversion measurements!!!!

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Maria , much appreciated. Very kind, thank you 😃😉👍. Here's the written recipe on the website, Hot cross buns profoodhomemade.com/hot-cross-buns/. Please check out the rest of my channel and playlists for more great video recipes. kzbin.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/

[@christinecraig7473]

Mr Kirkwood you are better than any TV chef. You should be famous! Thank you for sharing your knowledge with us.

[@JohnKirkwoodProFoodHomemade]

Thanks again for watching Christine, you are very kind my friend.

[@leighlyle2304]

Many years ago we had a coal-fired Rayburn in our kitchen which had a small oven (it was the only heating we had in our house other than the open fire in our lounge). I worked as an RGN at the time which meant working long hours. One year my husband baked a fantastic fruit cake for my birthday (if it wasn’t for the delicious fragrance in the kitchen, anyone would have thought it was shop bought!). Following this success, my husband decided to surprise me again the following year by baking some hot cross buns. The only problem was that the baking tray couldn’t quite fit in the oven. No worries, thought my husband - he just baked them with the door open and turned the tray around half way through cooking so the other half could bake. When I got home, he proudly presented his half dozen hot cross buns with a hot cup of coffee….the buns were rock hard! 😂😂😂

[@simoncollett4524]

Thank you John. Only just started bread making at 53 but these came out beautiful. The wife and mother-in-law were very impressed 😁

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Simon, much appreciated. Here is the ingredients list and full written method on the channels website, Hot cross buns profoodhomemade.com/hot-cross-buns/ Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Also check out the rest of my channel and playlists for more great video recipes. kzbin.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉

[@johnyewdall398]

That 30 minute wait before we can try them is tantalising. The whole house smells amazing.

[@minamaletti6909]

Hi John, I just want to let you know that few seconds ago I took buns from the oven. I think this is the best proof for all people that your buns are the best :) I wouldn't make them 5 days after I made them for the first time ;) This time they came out even nicer then the first time - I mean I mastered 'painting' crosses so they are more even. Thank you John:)

[@JohnKirkwoodProFoodHomemade]

Great job! you are welcome Mina.

[@malcolmrodker6246]

Made these for first time on Easter Sunday. Have made them before but this is definitely the best recipe yet. They turned out exactly as on the video. Thank you John.

[@JohnKirkwoodProFoodHomemade]

Fantastic Malcolm! I'm pleased you gave them a try my friend and they turned out well. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Hot cross buns profoodhomemade.com/hot-cross-buns/

[@lynneroberts1548]

Well this is the 3rd year I have made these and the best I have tried. I like a lot of spice so I upped the Mixed Spice to 3 tspn and the Cinnamon to 1.5 tspn. I increased the fruit to 320g (because we like ours fruity) which I soaked in orange juice and the grated 0:49 orange rind. For us it is the perfect combination of fruit and spice but if you aren’t “that way inclined” once again, Mr Kirkwood has produced a brilliant and easy recipe. Thank you John.

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is my latest pie video recipe. You can find the ingredients list and full written method on my website, profoodhomemade.com/chicken-ham-and-mushroom-pies/

[@verenarousseau5820]

Hi John. Such a fantastic recipe which I shall be making again this year. Thank you!! Just a quick point. There is a big difference between allspice and mixed spice. (I have used both at different times in the hcb) Allspice is the dried unripe berry from a tropical evergreen tree, pimenta dioica, native to the Caribbean and parts of the Central Americas. Mixed spice, on the other hand, is a blend of several spices including cinnamon, coriander seed, caraway, nutmeg, ginger and cloves. Regards from Australia 🦘🦘

[@JohnKirkwoodProFoodHomemade]

Thanks Verena. And thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Hot cross buns profoodhomemade.com/hot-cross-buns/

[@francespaulin6989]

Hello, Mr Kirkwood! These Hot Cross Buns were a staple at my Dad's bakery around Easter! My Dad was Swiss, and trained somewhere near Sunderland and also somewhere near Sherwood Forest, among other places, before emigrating to the United States. Thanks for the great recipe and method, and for bringing back some fond memories! Thanks! Frances Paulin

[@JohnKirkwoodProFoodHomemade]

I'm Pleased it brought back some fond memories Frances. Thanks for watching my friend. My latest video recipe. Crispy hot dog buns, Baguette style. Here is the ingredients list and full written method on the channels website, profoodhomemade.com/hot-dog-baguettes/

[@davidblalock9945]

John, have you ever considered work as a narrator for children's books? I'm serious, your voice would be perfect for it.

[@JohnKirkwoodProFoodHomemade]

Thanks again David, yeah a few have said that, but too old to start a new career now :o) but thanks anyhow.

[@IamAvaMonroe]

He sounds exactly like Winnie the Pooh!!!! 😊

[@JohnKirkwoodProFoodHomemade]

🤣😂

[@CJ-im2uu]

You do sound like Winnie the Pooh.

[@wraith657]

I've said the same thing.

[@joys5366]

Hi John, as I'm writing, the hot cross buns are cooling down on the rack and waiting for being glazed. Since last Monday I started trying your bread recipes one by one, mostly the no-knead series, and have made ciabatta, farmhouse loaf and sandwich bread. And I can't believe that I successfully made baguette in my kitchen!!! Thank you so much for all your recipes. Making bread with your recipes has proved to be the most amazing thing during lockdown. Wishing you and your family a very Happy Easter. Stay safe.

[@JohnKirkwoodProFoodHomemade]

Same to you and your family Joy, stay safe my friend.

[@nigelhaines7900]

Thanks John just made these came out great, thanks for your time to show us

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is my latest pie video recipe. You can find the ingredients list and full written method on my website, profoodhomemade.com/chicken-ham-and-mushroom-pies/

[@wmdeutermann9317]

Up early this first day of spring back time. What would jump start my day better than to hear your cheery greeting and the promise of hot cross buns in time for Easter! Today my fife and Drum Corps will perform at Montclair Mansion in Baltimore, and for the pot luck after I have made a Gala pork pie - on request. My friends and neighbors have praised my pork pies, but the credit is all yours, John. Yours, Bill Deutermann Frederick Maryland, USA

[@JohnKirkwoodProFoodHomemade]

I just give the instructions Bill, you did work you should get the credit my friend, nice job Bill, hope you enjoy your day out.

[@shan9102]

This is hands down the best hot cross bun recipe I've ever tried! So easy to follow, and so delicious. Thank you so much for sharing!

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Shannon Dell, much appreciated. Very kind, thank you 😃😉👍. Please check out the rest of my channel and playlists for more great video recipes. kzbin.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I losing track of names 👍😃😉

[@auracollins5549]

Hi Mr Kirkwood i came across your hot cross bun recipe today , as I am writing, the hot cross buns are raising, thanks again for all your recipes. Wishing you and your family a HAPPY EASTER

[@JohnKirkwoodProFoodHomemade]

Thanks again Aura, I'll be promoting my Hot cross bun video at the start of next week, Happy Easter to you too.

[@shanoj3srd397]

I saw this post yesterday and baked last night at 11pm! So I had tl wait this morning to bake. I only used 7g yeast because that’s what I had. I didn’t have cling film to proof so had a bit of crust on top when baked. And I followed gas mark 4 for 8mins turn around for an additional 7mins. On middle rack. But still they came out undone. I left them for 3mins more then shut oven but left them in for about 10mins then put them back on for I think 15mins. They came out brilliant. I think once I try again without those mistakes they’ll be even better. Thank you for such a simple to follow recipe. I’m looking forward to baking these come Easter!

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you gave them a try my friend and they turned out well. My latest video recipe. Here is the ingredients list and full written method on the channels website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/

[@teressagriffin1096]

Thank you so much for this recipe. It,s the second year i,ve made them. Pratice makes perfect. Even better than last year😂😂

[@JohnKirkwoodProFoodHomemade]

Great job!

[@brendaduplessis2989]

These are terrific. I use half raisins and half mixed peel. John your bread recipes are great. I have made bread tons of times but since following your channel I have learnt so many new techniques. Great teacher. Great recipes. Thanks.

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you gave them a try my friend and they turned out well. My latest bread video recipe. Cream Doughnuts. Here is the ingredients list and full written method on the channels website, profoodhomemade.com/cream-doughnuts/ Also here are links to my two accompanying videos. Chantilly (Whipped) Cream profoodhomemade.com/chantilly-whipped-cream/ And Strawberry Syrup profoodhomemade.com/strawberry-syrup/

[@eccomaggio1]

I love your videos: clear, no-nonsense, friendly, and they work. Thanks for taking the time to do this. Happy Easter!

[@JohnKirkwoodProFoodHomemade]

Happy Easter and stay safe Paul, Here is the ingredients list and full written method on the channels website, Hot cross buns profoodhomemade.com/hot-cross-buns/

[@polygirl68]

Hi John, Wishing you and your family a very happy Easter. Thank you for your videos. I have watched countless other chefs and cooks, but I'm a loyal subscriber to yours. You have a very easy and relaxed style. What I enjoy most, is that you include so much of the "why" along with the "what and how". You give a fantastic mixture of recipe, with technique, and the science behind the scenes. When you explained that ciabatta was about a fixed hydration percentage my brain did a little happy dance. I have a number of your tips stored away now and they are all very useful. I'm so glad that you're recovered now as I missed your time away. Kindest regards from New Zealand.

[@JohnKirkwoodProFoodHomemade]

What a lovely comment, thank you so much Paulene, it's very much appreciate. And I'm feeling much better now thanks. I'll feel even better, if you have a word with that cricket team of yours and tell them to take it easy with us in the second test, ;o)

[@alexandracook9388]

Look great, will be making these. Just one thing to note John, allspice isn’t the same as mixed spice. Allspice is the dried berry that usually, it’s often used in savoury as well as sweet dishes and while not totally dissimilar it doesn’t have the British mixed spice flavour. Mixed spice is a sweet blend of various different spices including ground allspice berries, but has a lovely rich blend of 7 or 8 difference spices - nutmeg, cinnamon, coriander seed, mace, nutmeg and caraway all added to the allspice. Mixed spice is traditionally used in U.K. for hot cross buns, Christmas cake etc. hope that’s helpful.

[@JohnKirkwoodProFoodHomemade]

Thanks for that AC. My latest video recipe. Here is the ingredients list and full written method on the channels website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/

[@patriciagimay9195]

Will make these for sure John.What a LOVELY baker you are. Superbe! THANK YOU. HAPPY EASTER.

[@JohnKirkwoodProFoodHomemade]

Thanks again Patricia, and a happy Easter you and yours too.

[@lyndaryan6908]

Thank you John. I am in New Zealand am are in lock down, the recipe was a perfect way to spend a Sunday afternoon and they were delicious.

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Lynda, much appreciated. Very kind, thank you 😃😉👍. Please note!! due to the CV situation, the website is undermanned and running slower than normal, please be patient and keep trying, and stay safe my friend. Here is the ingredients list and full written method on the channels website, Hot cross buns profoodhomemade.com/hot-cross-buns/ There are many! many! more quicker bread recipes on the channel, checkout my bread making playlist here kzbin.info/aero/PLUISvii9kE48PCHhfGE2ZJ3BmfZlCU36V Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Also check out the rest of my channel and playlists for more great video recipes. kzbin.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉

[@JergieWizard]

Wow. Your voice alone is enough for me to subscribe. Best of luck to you and your channel!

[@JohnKirkwoodProFoodHomemade]

Thanks for watching much appreciated. And welcome aboard.

[@ritabowen8302]

All the right ingredients and no kneeding . Superb

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Rita, much appreciated. Very kind, thank you 😃😉👍. Here's the written recipe on the website, Hot cross buns profoodhomemade.com/hot-cross-buns/ Please check out the rest of my channel and playlists for more great video recipes. kzbin.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/

[@StellaAsh]

Just the recipe I was looking for - you know your stuff and your recipes are utterly delicious - thank you!

[@JohnKirkwoodProFoodHomemade]

Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Hot cross buns profoodhomemade.com/hot-cross-buns/

[@coolabah-blue]

I have been searching for my grandmother’s recipe and finally think I’ve found it or real close. I will make your recipe ASP 🙏🏻🇺🇸

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Hot cross buns profoodhomemade.com/hot-cross-buns/

[@Pinenutscomefrompinecones]

Definitely going to use this recipe this year. I love how your videos are structured and it makes it easy to follow. This channel is a absolute gem.

[@JohnKirkwoodProFoodHomemade]

Hope you enjoy Steve. Here is the ingredients list and full written method on the channels website, Hot cross buns profoodhomemade.com/hot-cross-buns/

[@alanwakefield2453]

Hi John, I have just made these buns for the first time and they turned out much better than I expected. Thanks for posting this

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Alan, much appreciated. Here's the written recipe on the website, Hot cross buns profoodhomemade.com/hot-cross-buns/ Please check out the rest of my channel and playlists for more great video recipes. kzbin.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/

[@janishayes7366]

A recipe I'll definitely be trying John, your methods are always so good to follow. Many thanks 😊

[@JohnKirkwoodProFoodHomemade]

Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Hot cross buns profoodhomemade.com/hot-cross-buns/

[@Juelda]

Thank you. I hope you and your family have a wonderful Easter Holiday!

[@JohnKirkwoodProFoodHomemade]

Same to you Juelda, thanks again for watching.

[@ashneeowthar410]

U made baking soo easy. Thank u John. God bless u . Those buns look totally devine. Gonna give it a try

[@JohnKirkwoodProFoodHomemade]

Here is the ingredients list and full written method on the channels website, Hot cross buns profoodhomemade.com/hot-cross-buns/

[@elainetowler8021]

Such a soothing voice and very simple straightforward instructions . have now subscribed to your channel and look forward to seeing more. Thank You

[@JohnKirkwoodProFoodHomemade]

Thanks for watching and subscribing Elaine, much appreciated. Here's the written recipe on the website, Hot cross buns profoodhomemade.com/hot-cross-buns/

[@barrygentry5364]

Another wonderful recipe John. I live in Spain so buying anything British comes with an added cost, so being able to bake my own bread, buns and pies saves me money and increases the joy of eating, because every recipe tastes delicious. Hope you don’t mind me pointing out that the written ingredients for the crosses says to use 70g of plain flour but in the video you say to use 100g. I have previously followed the written recipe and wondered why my mix was never the same as yours, but I couldn’t have been listening well enough in the past to notice the difference. Thank you so much for your recipes and tutorials. ❤

[@JohnKirkwoodProFoodHomemade]

Thanks for your kind comment Barry. Not sure what you mean about the cross mixture, I've checked the written recipe on the website, here profoodhomemade.com/hot-cross-buns/ And on the video, both say 100g of flour. Apologies if I am wrong somewhere.

[@barrygentry5364]

@@JohnKirkwoodProFoodHomemade at the beginning of the video you show the ingredients. It’s on this where it says 70g of plain flour for the crosses. ❤️

[@sandraoss326]

I love this recipe nothing better with a cup of coffee or tea than a delicious bun like this

[@JohnKirkwoodProFoodHomemade]

I totally agree!

[@jessicaw6217]

Have been wanting to try this recipe for ages. I tweaked it a little to just be fruit buns though, I used dried apple and cranberries and soy milk as they are for my son. They're currently cooling on the bench after coming out of the oven. I can already tell they will be beautiful. Thanks for sharing this great recipe, I think it'll become a regular favorite in our house.

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Jessica, much appreciated. Very kind, thank you 😃😉👍. Here is the ingredients list and full written method on the website, Hot cross buns profoodhomemade.com/hot-cross-buns/ Please check out the rest of my channel and playlists for more great video recipes. kzbin.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/

[@stevie3595]

My wifes treat this weekend,she loves these!

[@dahliacs1634]

I love your baking videos, and I love your voice. I wish I could go to bed with you reading a bedtime story

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is my latest Pie video recipe. Mini Pork Pies. You can find the ingredients list and full written method on my website, profoodhomemade.com/mini-pork-pies/

[@saltycrow]

You really do have the very best bread recipes. These buns look mouth watering. I've never made hot cross buns before, but I will be making these this year. Thanks so much for such wonderful recipes.🕊Happy Easter to You and Your Family🕊

[@JohnKirkwoodProFoodHomemade]

And a very happy Easter to you also. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Hot cross buns profoodhomemade.com/hot-cross-buns/

[@martineyer5336]

John happy Easter just used your recipe and they turned out great. 5 hours to make and 5 minutes to eat. My girls really appreciated them. I am a master baker now.. 😂 ❤️

[@JohnKirkwoodProFoodHomemade]

Thanks again for watching Martin, you're the first to wish me happy easter mate😃, same to you and stay safe my friend. Here is the ingredients list and full written method on the channels website, Hot cross buns profoodhomemade.com/hot-cross-buns/

[@minamaletti6909]

Hi John, I made them today for the very first time in my life. They are great - the taste is absolutely fantastic and the smell is divine. Your recipe is well explained so it's a pure pleasure to prepare these lovely buns. Thank you very much :)

[@JohnKirkwoodProFoodHomemade]

Very kind and very well done Mina. Here is the ingredients list and full written method on the channels website, Hot cross buns profoodhomemade.com/hot-cross-buns/

[@minamaletti6909]

@@JohnKirkwoodProFoodHomemade Thank you John. I used the ingredients list from below of the video but the link you gave me will be very useful when I bake buns next time (read: very soon :).

[@suecox2308]

They look amazing--I love hot cross buns and wait all year for them to appear in the store! I don't know why it hasn't occurred to me before now to make them...

[@JohnKirkwoodProFoodHomemade]

Thanks again for watching Suem these are much better than store bought Sue 👍

[@termitedidge]

Just made these, perfect instructions, perfect outcome. Thanks John, love your work!

[@JohnKirkwoodProFoodHomemade]

Nice job ED, Here is the ingredients list and full written method on the channels website, Hot cross buns profoodhomemade.com/hot-cross-buns/

[@macefra6593]

Yet another amazing recipe. Made them today. Thank you!

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you gave them a try my friend and they turned out well.

[@yvonnevallenoweth8112]

I made these today for Good Friday New Zealand 2022... omg they came out perfect shocked my family lol so easy to make...thanks for yr beautiful recipe ❤️❤️❤️

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you gave them a try Yvonne, and they turned out well. Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/

[@jljsherrod02]

Thank you, I made our first hot cross buns tonight! Now I don't have to wait until we get back to South Africa again to have them and introduce my husband and children to this Easter treat. 😊

[@JohnKirkwoodProFoodHomemade]

Thanks for watching, much appreciated, I have many other recipes on my channel for you to check out. Please like, share, and subscribe. Thank you.

[@ronmann1374]

John, I am making this for my family tonight. No special occasion other than finding your style of fruit in our local grocery store. Just as soon as I saw it, I knew what I was going to make.

[@JohnKirkwoodProFoodHomemade]

Good luck with it Ron they really are delicious, and even better hot :o)

[@ronmann1374]

And she loves your accent

[@dubsnbuds6668]

Im hoping your recipe is going to transport me back in time to been a cub scout and baking these in the the scouts hall at the church in 1982 im kinda giddy with excitement to vake these again, thanks for the awesome lesson John

[@Sher5238]

Did this Saturday and it definitely is THE best ever. Thank you so much 👏

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you gave them a try my friend and they turned out well.

[@13alir]

Hi John, Thank you for putting this video on, it brings so many good memories back to me. I remember baking these with my Nanna over Easter when i was young. Your hot cross buns also look amazing. I can remember the smell of the buns baking and we couldn't wait to get them out of the oven and eat them all up mmmmm❤. Just a question tho, where can i buy your books. Many Thanks Ali

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. It really helps keep the channel going. You can purchase the new book from my webstore. profoodhomemade.com/shop/ eBay store www.ebay.co.uk/str/profoodhomemadebyjohnkirkwood

[@nickhale2900]

Hi John, Just had a stab at making the hot cross buns, I was full of trepidation to start but, to my amazement they came out great and I got a "thumbs up"from the family. So a big thumbs up to you teacher for your great presentation.

[@JohnKirkwoodProFoodHomemade]

Nice one Nick, you should have a go at my Tea cake recipe next, it's very similar, and oh so good mate.

[@grahamlack3302]

Hi John many thanks for posting again this lovely recipe, I would encourage any one to try it. just make sure yeast is good to avoid disappointment Happy Easter!..😂🐇🐤

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Hot cross buns profoodhomemade.com/hot-cross-buns/

[@heatherj4528]

First off I would like to officially agree with all of the comments that you have one of the most soothing voices in the world! You sound like one of my favorites Winnie the Pooh!! My fiancé told me about your channel and we made these for church this Easter Sunday and they were a hit! I made some honey cinnamon butter to go with them. Thank you for the recipe and for your awesome voice!!

[@JohnKirkwoodProFoodHomemade]

Haha, thank you so much Heather, much appreciated, Pleased your HCBs were a hit at church. Please like, share, and maybe subscribe ( if you haven't already done so) so you don't miss any future videos, if you do subscribe make sure you hit the bell icon so you'll be automatically informed of new uploads. Good luck and thanks again Heather.

[@suecoulson6006]

Thank you so much will definitely be making these with my students. Love the tip of using end of wooden spoon as some are not keen of getting hands in to mix.👏👍

[@JohnKirkwoodProFoodHomemade]

Thanks again for watching Sue, good luck with the buns, I always enjoy making these, just for the aroma. 👍

[@vickyannpaintingwithoils]

I never wanted to know what Hot cross buns were before, but I am going to make them now! Thank you John.

[@JohnKirkwoodProFoodHomemade]

Go for it Vicky. Here is the ingredients list and full written method on the channels website, Hot cross buns profoodhomemade.com/hot-cross-buns/

[@calvin3798]

Just made these today using your recipe. They’re absolutely soft and heavenly! The only changes I made were using melted unsalted butter in place of veg oil, and since I didn’t have any lemons or cinnamon powder in hand I added lemon extract, vanilla extract and more mixed spices. Thank you for the recipe John!

[@JohnKirkwoodProFoodHomemade]

Glad you like them, Calvin. Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/

[@ianm2317]

Hi John, local lad and follow your recipes. Today made the hot cross buns. My wife and kids said they were better than shop bought. Thank you for sharing your passion for great food. I've made pies, baguettes, soda bread and a few others. All have come out perfect. Keep up the stirling work👍

[@JohnKirkwoodProFoodHomemade]

Thank you for your kind words Ian. I'm pleased you are enjoying baking. Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/

[@hl-river8580]

Definitely making these for Easter! Thank you John!

[@JohnKirkwoodProFoodHomemade]

Hope you enjoy. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Hot cross buns profoodhomemade.com/hot-cross-buns/

[@andyjay9346]

Yeah a lot easier and less fiddle-faddle than the other so-called easy recipes. Makes the ones in the shops look awful. Delicious recipe. Video reminds me of my Gran in Staffordshire making HCB. Many thanks.

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Andy, much appreciated. Very kind, thank you 😃😉👍. Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Also check out the rest of my channel and playlists for more great video recipes. kzbin.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉

[@Rachel-us7zm]

I am soooooo excited! I made these today and for the first time ever I actually got hot cross buns that worked. Finally after following loads of other recipe, I have one that ended up in my families tummies instead of the bin. Thank you John, you have inspired me to try more. Brioche here I come!

[@JohnKirkwoodProFoodHomemade]

Sounds great! nice job Rachel.

[@sallychurch6277]

Just tried making these without the cross on them as plain currant buns - absolutely fantastic and rather more-ish! Thanks for the precise measurements and instructions, John.

[@JohnKirkwoodProFoodHomemade]

Glad you like them! Try this one next Sally, they are even better Here is the ingredients list and full written method on the channels website, English Teacakes profoodhomemade.com/english-teacakes/