HOT SAUCE CHALLENGE FROM 39CAMPER

hot sauce/pepper challenge. let me tell everyone we had a blast doing this challenge.
check out Darrell's channel ( 39camper) / @39camper
thanks Megan for designing all the Tee shirts. your amazing

[@southpawbushcraft7522]

Now that is a true Yooper video!! I was cracking up the whole time. Those tshirts were awesome!

[@yoopersurvival]

we had so much fun making this one. time for you to make a update video. XOXO

[@targanderl5391]

This was Great! Keep da vids coming 👍

[@yoopersurvival]

thank you. we had so much fun

[@themiwoodsman7222]

Great mail call brother , hell of a job on the shirts A ! hot stuff to much for me or i's be making fire ball in the morning ! you all handled it like troopers , hope to see ya on the river ! atb john

[@yoopersurvival]

thanks bud. I cant wait either

[@BushCraftBums]

Awesome video! thanks for sharing and stay blessed

[@yoopersurvival]

thanks guys. Dan and I haven't had a chance to watch your solo over night winter video yet. we want to do something like that

[@Markam248]

nicely done. its fermented hot sauce. that is why it foamed.

[@39camper]

Mark Thomas Hobbies I thought that also, but the vinegar supposed to stop that process. I have another idea

[@WaywardWaggs]

lol. 😂

[@drillsgtlangdon]

NOT a Ghost pepper! A jalapeno is at around 5-6k scoville, a ghost is a little over a million scoville! ie, If you had a ghost pepper, Ya'll wouldnt be talking.. believe me, I made that mistake...once! lol

[@yoopersurvival]

ah were tough LOL must have been because it really wasn't that hot

[@drillsgtlangdon]

@@yoopersurvival Im originally from Esky.. Where are ya'll

[@yoopersurvival]

Pickford close to sault ste Marie

[@drillsgtlangdon]

@@yoopersurvival Ah.. just outside of the tourist trap lol. Beautiful area!

[@phyllismulkey3778]

oh my , tooooo hot for me lol

[@yoopersurvival]

we had so much fun doing this. plus no hangovers. a lot more acting then drinking