Hot smoked salmon

Ingredients:
- 4 pieces of salmon with skin on
- 2 teaspoons sea salt
- 2 teaspoons brown sugar
- 1 teaspoon dried lemon myrtle
- 1 teaspoon black pepper
Method:
1. In a small bowl, mix together the sea salt, brown sugar, dried lemon myrtle, and black pepper.
2. Rub the mixture evenly over the salmon pieces.
3. Place the salmon in the refrigerator and let it rest for at least 2 hours, or preferably overnight.
4. Preheat the smoker to 105°C (225°F). I used a gas grill with some wood chips soaked in water for 20min.
5. When ready to smoke, place the salmon on a wooden board, skin side down. (The board makes it easier to handle the fish.)
6. Smoke the salmon for about an hour or until it reaches an internal temperature of 50°C (122°F).
7. Once done, remove the salmon from the smoker and let it cool for a few minutes.
8. Serve and enjoy!

[@Racran]

just by the seasonings used, i know it would taste amazing!!

[@parabolicpete2926]

Sugar lol

[@GuanKenny]

@@parabolicpete2926it’s a mixed seasoning of brown sugar, sea salt, dried lemon myrtle, and pepper

[@lylemoore3827]

That's very similar to the rub I use for mine but I also use a little old bay seasoning

[@Orbowitz]

​@@lylemoore3827that old bay always coming in clutch

[@afish12]

Hot smoked salmon is one of my favorite dishes to make! Looks incredible Chef!

[@kamiel2117]

Andy is by far the best yt chef, no weird deep fried ham and cheese, no bullcrap. Just pure creativity, dedication and good humor. Ive learned alot from your videos. Keep up the good work Andy!

[@andy_cooks]

Wow, thanks!

[@youngteti9253]

We need ninja noises every episode now

[@X3N43]

That looks amazing my mouth is basically watering after seeing this

[@Merum-zj9ui]

Looks delicious Andy 😊

[@tag21au]

WOW! I made this for dinner tonight with a medley of bbq grilled veggies. Despite being unable to find any lemon myrtle it was very tasty and extremely simple to do. I’m going to do hot smoked salmon regularly from now on. Thanks Andy!

[@jackfc5239]

That looks tasty 😮

[@malcolmkettridge1203]

Andy tributes Nat's kung fu stylings

[@that6.7guy30]

this is going to work out perfectly, I just caught some salmon yesterday when I was fishing here in Michigan. can't wait to make it now!

[@whatifitnt]

Love the ‘Whoa’ at the end…

[@comraddog8032]

Recipe is in the description for anyone wondering

[@DKClaire]

Thanks, you taught me a new feature

[@CommanderCalins1]

How can i check description if it is a short ??

[@sethhunker5621]

@@CommanderCalins1if you tap on the three dots in the upper right hand corner a menu will pop up with an option to view the description

[@STargaryan]

​@@CommanderCalins1long press on video opens few optioms of which first is des.

[@Raquel-rj1gd]

Off topic - MY COOKBOOK JUST CAME I THE MAIL!!! THANK YOU ANDY AND BABE AND TEAM!

[@caroltripp9907]

Yes!!! I'm going to attempt to make this sometime in the future🎉😊

[@Aquablecs]

Looks delicious

[@lisamckay5058]

I thought it was going to be thin, almost dry smoked salmon, which I love, too. Wow. That looks so good.

[@samlivby4993]

Looks delicious 😋

[@jenningsjennings2051]

Glad I ain't the only dude that walks around 90% of the time bare foot lol

[@robind8149]

That for sure looks like the best smoked salmon ever!🤤 Btw, I loved the sound effects!🤪❤️

[@oliviadiann1507]

Wow that looked so easy too 😭I want some

[@waterbottle6644]

Smoked salmon is legitimately probably the best tasting meat out there, this is wicked

[@34tm3gaming3]

I can never replicate that! Id love to taste all of your cooking!❤

[@tacychristensen4846]

mashed peas and irish stew. martabak manis

[@samileino6615]

Yummy! That's kind a common here in Finland!

[@taurus4205]

That looks great! But! You need to come to northern lower Michigan sometime….

[@rokbotem1]

What kinda grill is that! That's awesome

[@alfredmercado7221]

😋 smoked salmon

[@Hihowareya33]

Andy was it you I saw on the cook up with Adam liaw? Awesome!

[@lightstrider]

Your the best smoked Ozzie ever

[@MinatoFF77284]

Finally a guy who seasons his foods

[@Vindler023]

The karate chop always elevates the video

[@johannesrost8142]

In German it’s called Stremellachs and it’s absolutely delicious

[@mealsbymoa]

So delicious 😋

[@mattim5463]

Is there's anything Andy can't do? Looking seriously tasty! Please don't forget cepelinai for Matt, thank you chef.

[@notold37]

Salmon is probably my favourite fish to eat, and that looks bloody incredible Chef

[@user-dp2cq6ww5q]

i wish i had a smoker like that

[@NotKimiRaikkonen]

You can buy various things you can use in your oven/stove for smoking. I've never used them, but it seems better than nothing.

[@daisymae4327]

I wasn't hungry till I watched this. Now I have to go to the store to get the ingredients. Wish Babe and Andy were at my house to make it. 😊

[@jb7753]

Bloody hell that looks amazing.

[@sahan6996]

before having a bite he says best salmon ever😅

[@98ahni]

With that rub and the curing time, isn't this basically smoked _gravlax?_

[@melvin9211]

We had hot smoked salmon on the menu, absolute love that dish

[@JayyBee5557]

Chef what is a good smoker substitute??

[@0Akigahara0]

Don't like fish, but I'd try this. 😊

[@user-xo2mm5xo4r]

👍

[@Watto1981]

I'm more impressed that your bbq has a built in smoker with it

[@hunyap5166]

Like your karate chop

[@geoffkeller5337]

Looks delicious. What grill are you using?

[@louisaleroux5610]

I love salmon. Your salmon is at least partially cooked as well as being smoked and I'm sure it is the "best."😋. Here in France we have access to smoked salmon from Alaska to Scotland but have not found one that's partially cooked. 🥴

[@Jackiegoal]

It's cooked. If you buy it like this it would almost always be extremely dry and unpleasant to eat. Make it fresh, all you need is a BBQ and a cedar plank. Put it over the fire so that the board chars, take it off at 50 C internal and you'll have delicious hot smoked salmon.

[@louisaleroux5610]

Thanks Jackie. Will try this when I can. The smoked salmon we have here is called lox in the states.

[@Jackiegoal]

@@louisaleroux5610 yeah, I'm from NL, it's very similar everywhere in Western Europe. But that cold smoked salmon they sell tends to be oversalted and not very tasty otherwise. So I make both my cold and hot smoked salmon whenever I can.

[@m.theresa1385]

@@louisaleroux5610 Lox (and other smoked fish) was my very favorite breakfast food (I’ve lots of access in NYC), then I was restricted because of my blood pressure. I cooked with a fair amount of salt cod too. So very sad 😿 Now I’m limiting my fish to fresh fish choices. It’s not the same ..

[@akagie]

Wish I could send you some salmon from my home In Alaska

[@jeromejackson1029]

I want some smoked salmon now!

[@bulbulchandwani3581]

Thank you for teach me sirji..😊😊

[@fnaf_fanxd03-]

So dam good 🤤🤤

[@HerkloBugla]

Finally there was youtuber that cooks but does not spit, hit, spank food and etc

[@Amireza]

♥️

[@wyea]

I would!

[@unowen7591]

Here before the Cantonese dish guy comments 😆

[@andy_cooks]

Hahahahahshshs

[@ASirensFlame]

Though once he's had his food made he can piss right off

[@m.theresa1385]

Since he wants a ‘family style’ dinner, we should all contribute a dish and call it a Cantonese pot luck 😹

[@cherylbb1]

Make Montreal smoked meat please!!

[@balakey5835]

that was a good and tastiest protein will ever serve in table 🥺

[@USAUSAM82]

Now that looks amazing! What kind of grill is that, and can it smoke some chitterlings!? 🤔

[@rw9495]

I do something very similar with my charcoal grill! I have a tube that holds grill pellets so I can cold smoke or add extra smoke during grilling, I like to cold smoke the salmon for a few hours and then light a small fire to bring it up to temp :)

[@joelspaulding5964]

Nice

[@toanly7746]

Would it taste the same with liquid smoke and sous vide to the right internal temp? Just curious. Also what about confit with talo or duck fat which adds fragrance from the fat to the salmon.

[@robo2000nitro]

Lahmacun for Gem, chef!

[@lefkipapadopoulos7762]

Can you please do a copycat TimTam Recipe? Thanks Chef, your work is amazing!!!

[@jyornpeak1972]

Can you please make a pot roast or a cassarole? I've always been afraid to try.

[@thethirstymason9684]

I do something similar but i use sherry vinegar to mix a thick marinate. It helps hold onto the smoke better

[@amayamaki]

I wanna know what grill/smoker that is 😯

[@ephraimsilberberg708]

What degree grill was that? What internal temperature? How long was it in the fridge?

[@romarheesen3894]

I make it quite similar, the amazing flavor comes from the plank

[@yrbelite8450]

Woahhh what kind of grill is that??

[@ezpz2680]

Geez it looks the goods cuz

[@7aadidave408]

We miss basic mitch

[@techiesvision10]

Pls make chicken Lollipops

[@ravitalapati9619]

Xlent

[@RugbyFootballer]

Recipe would be nice please. :o)

[@ivandraskovic2353]

Do you think I can do the same thing with large trout?

[@cws4657]

How long do you leave it in the fridge before smoking?

[@XKdirtjump]

Not suree you can count the basketball ones. Its a look then turn once released.

[@redblue40rc33]

What ingredients are you using?, can't find your recipe

[@josephsimons1971]

Did you soak the plank before smoking? I've heard both ways works but I was just curious.

[@DNeeds]

Andy what grill is that??

[@rosaliemoon5905]

No smoker or grill😢can I bake😕

[@ThaAussieGeneral]

Whats the bbq brand

[@JakeLovesSteak]

*Whoa

[@Dgor1987]

What kind of grill you got Chef?

[@destree6348]

Just add some hot white rice and perfection

[@bmmsaeed8239]

Can you provide us with the amounts of your recipes with each video Thanks

[@m.theresa1385]

Full recipe is up in the description under the three dots top right.

[@bmmsaeed8239]

@@m.theresa1385 Thank you

[@deletesoon70]

For those of us off the island, what's a good substitute for lemon myrtle? Can't get that round here I don't think 😀

[@kevingillis1176]

What amount of ingredients.

[@The_AstroGuy]

Hey chef can you make me some ghormeh sabzi?

[@agustandany5652]

Hmh whoaaahaha ❤❤❤🎉🎉🎉

[@Travel-with-Chris]

What’s the bbq you have chef?

[@shawniemcgee1247]

Love me some salmon, I like to stuff it spinach and cream cheese, mozzarella, and parmesan ...yummy 😊

[@albertandrews5807]

Try YUKON KING SALMON

[@atomicdad3920]

Is the salmon okay at 122? Just curious

[@alphatk4247]

We love you andy

[@urielpolak9949]

Brown sugar and salt i love this. I pack my salmon leave over night. Remove and eat. Got to getgood salmon first

[@zackjaafari9787]

Cook rice with lamb Saudi way kabsa

[@shauny2146]

What bbq is it ?

[@ronmaximilian6953]

Is that farmed King Salmon?