Hot smoked salmon

Ingredients:
- 4 pieces of salmon with skin on
- 2 teaspoons sea salt
- 2 teaspoons brown sugar
- 1 teaspoon dried lemon myrtle
- 1 teaspoon black pepper
Method:
1. In a small bowl, mix together the sea salt, brown sugar, dried lemon myrtle, and black pepper.
2. Rub the mixture evenly over the salmon pieces.
3. Place the salmon in the refrigerator and let it rest for at least 2 hours, or preferably overnight.
4. Preheat the smoker to 105°C (225°F). I used a gas grill with some wood chips soaked in water for 20min.
5. When ready to smoke, place the salmon on a wooden board, skin side down. (The board makes it easier to handle the fish.)
6. Smoke the salmon for about an hour or until it reaches an internal temperature of 50°C (122°F).
7. Once done, remove the salmon from the smoker and let it cool for a few minutes.
8. Serve and enjoy!

[@Racran]

just by the seasonings used, i know it would taste amazing!!

[@parabolicpete2926]

Sugar lol

[@GuanKenny]

@@parabolicpete2926it’s a mixed seasoning of brown sugar, sea salt, dried lemon myrtle, and pepper

[@lylemoore3827]

That's very similar to the rub I use for mine but I also use a little old bay seasoning

[@Orbowitz]

​@@lylemoore3827that old bay always coming in clutch

[@afish12]

Hot smoked salmon is one of my favorite dishes to make! Looks incredible Chef!

[@kamiel2117]

Andy is by far the best yt chef, no weird deep fried ham and cheese, no bullcrap. Just pure creativity, dedication and good humor. Ive learned alot from your videos. Keep up the good work Andy!

[@andy_cooks]

Wow, thanks!

[@youngteti9253]

We need ninja noises every episode now

[@tag21au]

WOW! I made this for dinner tonight with a medley of bbq grilled veggies. Despite being unable to find any lemon myrtle it was very tasty and extremely simple to do. I’m going to do hot smoked salmon regularly from now on. Thanks Andy!

[@comraddog8032]

Recipe is in the description for anyone wondering

[@DKClaire]

Thanks, you taught me a new feature

[@CommanderCalins1]

How can i check description if it is a short ??

[@sethhunker5621]

@@CommanderCalins1if you tap on the three dots in the upper right hand corner a menu will pop up with an option to view the description

[@STargaryan]

​@@CommanderCalins1long press on video opens few optioms of which first is des.

[@that6.7guy30]

this is going to work out perfectly, I just caught some salmon yesterday when I was fishing here in Michigan. can't wait to make it now!

[@X3N43]

That looks amazing my mouth is basically watering after seeing this

[@Merum-zj9ui]

Looks delicious Andy 😊

[@Raquel-rj1gd]

Off topic - MY COOKBOOK JUST CAME I THE MAIL!!! THANK YOU ANDY AND BABE AND TEAM!

[@malcolmkettridge1203]

Andy tributes Nat's kung fu stylings

[@whatifitnt]

Love the ‘Whoa’ at the end…

[@jackfc5239]

That looks tasty 😮

[@robind8149]

That for sure looks like the best smoked salmon ever!🤤 Btw, I loved the sound effects!🤪❤️

[@lisamckay5058]

I thought it was going to be thin, almost dry smoked salmon, which I love, too. Wow. That looks so good.

[@waterbottle6644]

Smoked salmon is legitimately probably the best tasting meat out there, this is wicked

[@rokbotem1]

What kinda grill is that! That's awesome

[@caroltripp9907]

Yes!!! I'm going to attempt to make this sometime in the future🎉😊

[@notold37]

Salmon is probably my favourite fish to eat, and that looks bloody incredible Chef

[@johannesrost8142]

In German it’s called Stremellachs and it’s absolutely delicious

[@oliviadiann1507]

Wow that looked so easy too 😭I want some

[@user-dp2cq6ww5q]

i wish i had a smoker like that

[@NotKimiRaikkonen]

You can buy various things you can use in your oven/stove for smoking. I've never used them, but it seems better than nothing.

[@taurus4205]

That looks great! But! You need to come to northern lower Michigan sometime….

[@34tm3gaming3]

I can never replicate that! Id love to taste all of your cooking!❤

[@MinatoFF77284]

Finally a guy who seasons his foods

[@samileino6615]

Yummy! That's kind a common here in Finland!

[@jenningsjennings2051]

Glad I ain't the only dude that walks around 90% of the time bare foot lol

[@Aquablecs]

Looks delicious

[@Hihowareya33]

Andy was it you I saw on the cook up with Adam liaw? Awesome!

[@JayyBee5557]

Chef what is a good smoker substitute??

[@98ahni]

With that rub and the curing time, isn't this basically smoked _gravlax?_

[@samlivby4993]

Looks delicious 😋

[@mattim5463]

Is there's anything Andy can't do? Looking seriously tasty! Please don't forget cepelinai for Matt, thank you chef.

[@melvin9211]

We had hot smoked salmon on the menu, absolute love that dish

[@rw9495]

I do something very similar with my charcoal grill! I have a tube that holds grill pellets so I can cold smoke or add extra smoke during grilling, I like to cold smoke the salmon for a few hours and then light a small fire to bring it up to temp :)

[@thethirstymason9684]

I do something similar but i use sherry vinegar to mix a thick marinate. It helps hold onto the smoke better

[@geoffkeller5337]

Looks delicious. What grill are you using?

[@lightstrider]

Your the best smoked Ozzie ever

[@sahan6996]

before having a bite he says best salmon ever😅

[@Watto1981]

I'm more impressed that your bbq has a built in smoker with it

[@daisymae4327]

I wasn't hungry till I watched this. Now I have to go to the store to get the ingredients. Wish Babe and Andy were at my house to make it. 😊

[@jyornpeak1972]

Can you please make a pot roast or a cassarole? I've always been afraid to try.

[@Vindler023]

The karate chop always elevates the video

[@toanly7746]

Would it taste the same with liquid smoke and sous vide to the right internal temp? Just curious. Also what about confit with talo or duck fat which adds fragrance from the fat to the salmon.

[@USAUSAM82]

Now that looks amazing! What kind of grill is that, and can it smoke some chitterlings!? 🤔

[@jb7753]

Bloody hell that looks amazing.

[@ephraimsilberberg708]

What degree grill was that? What internal temperature? How long was it in the fridge?

[@balakey5835]

that was a good and tastiest protein will ever serve in table 🥺

[@romarheesen3894]

I make it quite similar, the amazing flavor comes from the plank

[@josephsimons1971]

Did you soak the plank before smoking? I've heard both ways works but I was just curious.

[@0Akigahara0]

Don't like fish, but I'd try this. 😊

[@amayamaki]

I wanna know what grill/smoker that is 😯

[@ivandraskovic2353]

Do you think I can do the same thing with large trout?

[@mealsbymoa]

So delicious 😋

[@yrbelite8450]

Woahhh what kind of grill is that??

[@alfredmercado7221]

😋 smoked salmon

[@cws4657]

How long do you leave it in the fridge before smoking?

[@redblue40rc33]

What ingredients are you using?, can't find your recipe

[@deletesoon70]

For those of us off the island, what's a good substitute for lemon myrtle? Can't get that round here I don't think 😀

[@bulbulchandwani3581]

Thank you for teach me sirji..😊😊

[@jeromejackson1029]

I want some smoked salmon now!

[@HerkloBugla]

Finally there was youtuber that cooks but does not spit, hit, spank food and etc

[@Dgor1987]

What kind of grill you got Chef?

[@louisaleroux5610]

I love salmon. Your salmon is at least partially cooked as well as being smoked and I'm sure it is the "best."😋. Here in France we have access to smoked salmon from Alaska to Scotland but have not found one that's partially cooked. 🥴

[@Jackiegoal]

It's cooked. If you buy it like this it would almost always be extremely dry and unpleasant to eat. Make it fresh, all you need is a BBQ and a cedar plank. Put it over the fire so that the board chars, take it off at 50 C internal and you'll have delicious hot smoked salmon.

[@louisaleroux5610]

Thanks Jackie. Will try this when I can. The smoked salmon we have here is called lox in the states.

[@Jackiegoal]

@@louisaleroux5610 yeah, I'm from NL, it's very similar everywhere in Western Europe. But that cold smoked salmon they sell tends to be oversalted and not very tasty otherwise. So I make both my cold and hot smoked salmon whenever I can.

[@m.theresa1385]

@@louisaleroux5610 Lox (and other smoked fish) was my very favorite breakfast food (I’ve lots of access in NYC), then I was restricted because of my blood pressure. I cooked with a fair amount of salt cod too. So very sad 😿 Now I’m limiting my fish to fresh fish choices. It’s not the same ..

[@lefkipapadopoulos7762]

Can you please do a copycat TimTam Recipe? Thanks Chef, your work is amazing!!!

[@akagie]

Wish I could send you some salmon from my home In Alaska

[@DNeeds]

Andy what grill is that??

[@atomicdad3920]

Is the salmon okay at 122? Just curious

[@chichibangbang3667]

In your ingredients, you have lemon myrtle (native to Australia). If we can't find this, what can be substituted? Absolutely, love smoked salmon

[@unowen7591]

Here before the Cantonese dish guy comments 😆

[@andy_cooks]

Hahahahahshshs

[@ASirensFlame]

Though once he's had his food made he can piss right off

[@m.theresa1385]

Since he wants a ‘family style’ dinner, we should all contribute a dish and call it a Cantonese pot luck 😹

[@Travel-with-Chris]

What’s the bbq you have chef?

[@robo2000nitro]

Lahmacun for Gem, chef!

[@kevingillis1176]

What amount of ingredients.

[@hunyap5166]

Like your karate chop

[@btolsen]

Ever tried Japanese salted salmon Shiozake?

[@ThaAussieGeneral]

Whats the bbq brand

[@fnaf_fanxd03-]

So dam good 🤤🤤

[@joelspaulding5964]

Nice

[@mcarthur692]

Was that brown sugar

[@cherylbb1]

Make Montreal smoked meat please!!

[@wyea]

I would!

[@shawniemcgee1247]

Love me some salmon, I like to stuff it spinach and cream cheese, mozzarella, and parmesan ...yummy 😊

[@rosaliemoon5905]

No smoker or grill😢can I bake😕

[@ezpz2680]

Geez it looks the goods cuz

[@Amireza]

♥️

[@The_AstroGuy]

Hey chef can you make me some ghormeh sabzi?

[@shauny2146]

What bbq is it ?

[@ravitalapati9619]

Xlent

[@angrytedtalks]

I don't own a smoker, like most people. What is lemon myrtle?

[@user-xo2mm5xo4r]

👍

[@7aadidave408]

We miss basic mitch

[@urielpolak9949]

Brown sugar and salt i love this. I pack my salmon leave over night. Remove and eat. Got to getgood salmon first

[@bmmsaeed8239]

Can you provide us with the amounts of your recipes with each video Thanks

[@m.theresa1385]

Full recipe is up in the description under the three dots top right.

[@bmmsaeed8239]

@@m.theresa1385 Thank you

[@stevenpenten8297]

White stuff and brown stuff at the beginning?

[@jayharv285]

Salt and lemon myrtle is the white and brown sugar is well the brown

[@ronmaximilian6953]

Is that farmed King Salmon?

[@igiraleighxd]

Man didn't know salmon could be made this deliciously

[@techiesvision10]

Pls make chicken Lollipops

[@he-mansuncle7661]

No scale?

[@aishakhan6115]

Plzzz show production name plzz

[@rowboat1972]

Andy, which BBQ is that?

[@andy_cooks]

It’s a Webber