HOT, SOUR & SWEET LEMON PICKLE | LIME PICKLE

My 100th video on KZbin
HOT, SOUR & SWEET LEMON PICKLE | LIME PICKLE
A Perfect blend of the three - a rather addictive
Initially taught to me by my neighbour Theresa - but I’ve changed a few bits according to my taste.
Note: the cooking time is approximately 1 hour 20 minutes and if you don't have Goa vinegar, you can try substituting it with a bit of red wine vinegar or malt vinegar or apple cider vinegar - but there might be a slight difference in taste.

[@nwetyinwin3788]

Thanks a lot for this lovely recipe! A real lifesaver for me because I have a lime tree & don't know what to do with the limes!

[@andreamdsouzaskitchen]

Glad it was helpful!

[@stjude1232012]

Lovely recipe thank you. Just one question though. Does it need to go into the refrigerator the same day ?

[@andreamdsouzaskitchen]

no - after 10 or 15 days or more

[@lucianafernandes1940]

Pickle will spoil if you use water. You should have used the water from the limes instead of just water

[@shobavag7588]

Mam , i bought limes and they are green in color, can i still make pickle?

[@andreamdsouzaskitchen]

Yes sure you can

[@jacinthafernandes900]

Nice recipe ma'am, thank you so much 🙏

[@andreamdsouzaskitchen]

Most welcome 😊

[@monikasalaria7824]

mam ...nimbu ka kadwa pan kaise thik hoga ...plzz rply kree ..maine apne inlaws k gr bnaya hai...pr bhut kdwa haii...

[@andreamdsouzaskitchen]

Nimbu ka upari bhag pura na nikalo toh kadwa hota hai.... Ab gur aur shakar ki chasni banake usme daalo.... Aur ek-do hafte tak rehne do - uske baad khana

[@monikasalaria7824]

mam jaise apne grate kiya waise hi kiya maine b

[@andreamdsouzaskitchen]

​@@monikasalaria7824​15-20 din rehne do - kadwapan chala jaayega

[@andreamdsouzaskitchen]

@@monikasalaria7824 aur thoda aur gur aur shakar ki chasni dalo

[@stjude1232012]

Does it need refrigeration same day.?

[@andreamdsouzaskitchen]

no

[@raakheemenezes1406]

I made this today. Question: Does it need to be refrigerated after cooling or it can be left out at room temp?

[@andreamdsouzaskitchen]

can keep it at room temperature for some weeks... its lasts longer if refrigerated

[@elainee6136]

Hi I tried Ur recipe n within 20 min the lemon at the bottom got burnt. N now it has a nice taste.

[@andreamdsouzaskitchen]

you need to stir it ocassionally

[@paviguru1345]

For How many days can we store this

[@andreamdsouzaskitchen]

I have tried for 3-4 months out... and nearly a year in the fridge

[@sharminahaque9045]

Couple of questions: can i add apple cider vinegar instead of regular one? And after squeezing the liquid out of the lime, should i add the liquid in the mixter too? Along with the limes? Many thanks in advance ❤️

[@andreamdsouzaskitchen]

I have never tried with apple cider but you can if you like...you can leave the limes as they are

[@markyloves3671]

How long it Will remain?... month o years

[@andreamdsouzaskitchen]

for around year

[@divyajadhav8162]

Very nice no musics.... Preparing soo calm.... Good and short video... Very nice...

[@andreamdsouzaskitchen]

Thank you so much 🙂

[@charmainesunker2268]

@@andreamdsouzaskitchen Hi Andrea for how long can you keep the pickle at room temperature 🙏

[@nattyjoseph449]

Will surely try the pickle

[@andreamdsouzaskitchen]

please do - u will surely like it

[@nattyjoseph449]

Andrea was a bit.busy I will try and let you know

[@blessengopika7109]

Adipowliii👌👌

[@andreamdsouzaskitchen]

thanks

[@vanitatalaulikar3462]

What is vinegar required? In Goa we dont add vinegar. In our family they don't like vinegar smell

[@andreamdsouzaskitchen]

it's okay if you don't add it... we like the flavour so we add it

[@vanitatalaulikar3462]

@@andreamdsouzaskitchen thank you 🙏

[@shwethagk7484]

Mam nan e recipe maddhe but pickle vesha agedhe

[@andreamdsouzaskitchen]

sure

[@rosalynfernandes5191]

It got a little bitter. How can i rectify that?

[@andreamdsouzaskitchen]

Wait for a couple of days - once the lime pulls in the flavours and the pickle matures it the bitterness will go away.... Or if u want to eat it quickly then made a little sugar syrup and add it to the pickle and give it a boil

[@rosalynfernandes5191]

@@andreamdsouzaskitchen thank you so much

[@mzdee11]

What is jaggery? And would you mind sharing where to purchase the ingredients listed

[@sudhakulkarni2741]

Raw sugar (it is brown and unprocessed form hence healthy) as labelled abroad in super markets... you will find it in any Indian store abroad ..

[@andreamdsouzaskitchen]

Mz Dee, same reply as Sudha... thank you Sudha

[@lanabraganca7866]

Hi..u can gt it online as well...Amazon..just type jaggery nd ul gt different varieties...☺️

[@gizellepinto9387]

also found in Mexican food stores/aisles 'piloncillo' Goya brand called Panela. unrefined cane sugar or palm sugar.

[@belindagonsalves9380]

Wow looks so yummy

[@andreamdsouzaskitchen]

Thank you ☺️

[@jenoviemascarenhas7404]

Amazing dear. May God bless your hard work.

[@andreamdsouzaskitchen]

Jenovie Jenovie thank you 😊😊

[@beenaajo1936]

1.5hour?? Why long time?

[@andreamdsouzaskitchen]

For the limes to pull in the flavours

[@priyanair1848]

Thanks

[@andreamdsouzaskitchen]

thank you :-)

[@malols6356]

No audio??

[@andreamdsouzaskitchen]

no