Wow very nice 👌resipi for Lemans thanku so much mem apki sahbhi resipi bahot hi badhiya hoti he thanks hum jarur ye Pinal banyege
@TonyaTko2 жыл бұрын
This was amazing! I've just learned of pickled lemons and I can't wait to try
@sudhaseshadri49394 жыл бұрын
Dear Geetha ji, I saw your lemon peel pickle and prepared it. Ginger, green chillies and hing. It came in very useful for my husband post vivid last month.thank you. Covid
@umakrishnamurthi83987 ай бұрын
You have solution for everything Amma that is what makes you so special. The way you explain is superb. One feels like listening without stopping. Your recepies also comes out well when tried. Thank you🙏
@GitasKitchen7 ай бұрын
Thank you so much 🙂
@vidyavaidyanathasubramania52524 жыл бұрын
Wow!! I specially thank u lovely lady! What an economical way of preparing pickle with , left over peels. S.Lemons healthy. No wayu can just throw them away after squeezing. Thanks much .I will follow these.
@-Prashant-2 жыл бұрын
I m food lover, and so I like cooking, last summer I made mangoe pickled, by myself, now I want to make lemon pickle, so saw ur video, I have become fan of urs , nicely explained, and perfect recipe, I have made lemon pickle two years before, but now I will make of ur still. I liked it so much. Ur really fantastic. 👍👍👍👍👍🙏🙏🙏🙏
@amiambanibaruah32233 жыл бұрын
Love the way you make the whole process sound so easy, doable.Thank you .
@fatimamendes28242 жыл бұрын
Yummy and easy process. Positive pickle will be amazing.
@mallikashetty73373 жыл бұрын
I done just now number third pickle. It is come out awesome. Thankyouji
@shakuntlavirdy2245 ай бұрын
You are awesome Gita ji your expectations step by step makes it easier for to understand my mouth started watching you have put the peels to the best use very useful tips as well Great pickles thank you so much ❤.
@francescarebello50462 жыл бұрын
I love watching your demos
@manjupradhan71593 жыл бұрын
Very good idea, ma'am. Thank you so much. 🙏🙏
@GitasKitchen3 жыл бұрын
Most welcome 😊
@VC272 жыл бұрын
You are an excellent Teacher and explain everything in a lucid manner. There is a lot to learn from you. Thank you Ma'am!
@pigeonlite2 жыл бұрын
Watching from New Zealand...... thank you for this wonderful video. I don't like throwing lemon peels....was feeling very guilty about it.....and now....I found your amazing videos. Thank you very much. Lots of love and gratitude to you....💛🙏💛
@GitasKitchen2 жыл бұрын
So nice of you
@anitaganeriwala67404 жыл бұрын
I used to make this kind of chilke ka pickle earlier also but now I will try to put oil tadka, which i never tried earlier. Very good tip to make typical south indian achaar.
@pdias84696 ай бұрын
Hello Gita, I have been making lemon pickles. I like the one you made with omam. Looks so delicious. I will definitely make this tomorrow. I don’t throw lemon skins. I freeze. When I want I take a small amount and make pickles. I also distribute amongst my friends. Thank you sweet Gita. Blessings.
@GitasKitchen6 ай бұрын
Thank you so much
@vandanathawani89423 жыл бұрын
Very nice receip i was searching for it gbu thanks a lot
@shobabelani58814 жыл бұрын
Geeta so beautifully patiently and lovingly you speak and teach all of us Thank you
@anuradhasrinivas8237 Жыл бұрын
So beautifully you have explained. Like your videos madam. All the recipies are equally tempting. Trying the third one today.
@anantavallivaranasi51332 жыл бұрын
Very nicely displayed made the pickle madam it tasty good thank you 😊 😀
@GitasKitchen2 жыл бұрын
My pleasure 😊
@sewanthipisupati37483 жыл бұрын
tried all the 4 varieties .whole family enjoyed them .Thank u Gita
@weizhou49744 жыл бұрын
Yes!!! Finally lemon pickle video! Thank you so much for the detailed teaching! Will definitely try the beginner level first and will not waste the lemons anymore.
@GitasKitchen4 жыл бұрын
You are so welcome!
@vq2vx Жыл бұрын
I've never swallowed so much watching any cooking video😃Thank you; waiting to try these
@GitasKitchen Жыл бұрын
My pleasure 😊
@viduramdeworrastogi68574 жыл бұрын
Great timing! I had a jar full of lemon peels n was just wondering how to use! This video is Godsend! Good use! Thank you ma'am.
@GitasKitchen4 жыл бұрын
Glad it was helpful!
@magdalenalisiewicz52223 жыл бұрын
very nice, easy to do. great use for those lemons.
@GitasKitchen3 жыл бұрын
Yes they are!
@marthaafonso66693 жыл бұрын
We enjoy all types of your lemon pickles. God bless you and keep you healthy always
@GitasKitchen3 жыл бұрын
Thanks Martha
@bindukumar6628 Жыл бұрын
U explain so well 😊
@krishnajayadasan88133 жыл бұрын
Thank you so much for these lemon pickle videos
@loucolo61013 жыл бұрын
Your channel has been inspiring ! Particularly in saving up on the herbs & these peels ! Thank you ... stay strong & well .
@pdias84696 ай бұрын
Hello Gita, I use the pressure cooker just 2 whistles. Try it. Comes really excellent. Blessings.
@gracypinto7584 жыл бұрын
Thanks mam...I had collected all lemon pieces and had stored in fridge but was not knowing what to do about it......I tried all four recipes.....sweetsour taste went well with my family.... thanks a lot
@GitasKitchen4 жыл бұрын
Great 👍
@sunitanair38174 жыл бұрын
Super!! Now I will never throw away lemon peels. Thank you for the wonderful video!!
@GitasKitchen4 жыл бұрын
So nice of you
@sunitanair38174 жыл бұрын
@@GitasKitchen ❤️
@ushakumar85884 жыл бұрын
Hello Ma'am its amazing best out of waste nimbus pickle
@GitasKitchen4 жыл бұрын
Try it
@jayanthivijayendran15503 жыл бұрын
Wow, all this time I have used the lemon peel only for cleaning purposes. Gita ji, your lemon peel pickles come as a God send, each one looks so yummy! I am going to try out all of them. Thank you so much 💐💐
@GitasKitchen3 жыл бұрын
Thanks for sharing
@ruhikhan13353 жыл бұрын
finally I got some easy way to make pickle I will try all four of your methods
@GitasKitchen3 жыл бұрын
Hope you enjoy
@DavidBrandonDouglas2 жыл бұрын
Superb recipe 👌 👏 😋
@GitasKitchen2 жыл бұрын
😋
@correyadaisy93152 жыл бұрын
Wow...super g chilly ginger lime ...truely it was the tastiest pickle ive ever made . thanks so much mam... God bless you...
@GitasKitchen2 жыл бұрын
Most welcome 😊 Thank you so much
@vijayalakshmisubramanian56524 жыл бұрын
Amma .....my mother is elder to us .....ennoda ammavai ..onga videoke sutti poda sonnen 😘😘
@shabdaummatt34273 жыл бұрын
Cozy beautiful kitchen
@vinodpriyanka3 жыл бұрын
I tried two , turned out very nice
@GitasKitchen3 жыл бұрын
Great 👍
@sridharvarada49393 жыл бұрын
Super thanks mam👌👍
@anuradhawasal24404 жыл бұрын
Thak u gita ji for pickles
@sandhyathyagarajan11186 ай бұрын
Super madam will try all of them
@bobbadi13 жыл бұрын
This is awesome maam
@aminahussain70784 жыл бұрын
This has come at the right time. I had collected about 30 lemon peels. Thank you Geetaji. Have a great Day.
@GitasKitchen4 жыл бұрын
Great 👍
@lalithasathy74883 жыл бұрын
Yummy pickles. Thank u mami
@lathas56232 жыл бұрын
Very informative session thank you Geeta mam
@labmaster10002 жыл бұрын
Explained well. Thank you
@belarastogi4 жыл бұрын
Namaskar...Im absolutely owerawed by your sheer simplicity transparency and demeanour.Already made 2 lemon peel pickles..delicious...thank you ever so much...
@GitasKitchen4 жыл бұрын
So nice of you
@geetakamat5842 жыл бұрын
Very good recipes Get watery my mouth
@GitasKitchen2 жыл бұрын
Thank you 😋
@lakshmipai76263 жыл бұрын
Fentastic
@adamnegussie74632 жыл бұрын
never tried it before, looks delicious. what do you eat it with?
@GitasKitchen2 жыл бұрын
Rice or Roti
@sitaiyer694 жыл бұрын
You are awesome Gita ji, your explanations step by step makes it easier for anyone to understand, my mouth started watering 😋😋 You have put the peels to the best use. Very useful tips as well. Great pickle fest. Thanks a lot.
@GitasKitchen4 жыл бұрын
So nice of you
@bhavanapatelabsolutelytrue26254 жыл бұрын
VERY nice 👍🌹💅🌹😊❤️it ,you are so sweet teaching like Mom.
@GitasKitchen4 жыл бұрын
Thank you so much
@lkasthuribai50604 жыл бұрын
Mam thank u for the variety of lemon pickles n thoko mam...
@vatsalagopinathcm45684 жыл бұрын
Hello u are very. Innovative. Congratulations
@GitasKitchen4 жыл бұрын
So nice of you
@raksham.p67163 жыл бұрын
Thank you for this recipe and I have tried all of these today and it tastes delicious 😋
@GitasKitchen3 жыл бұрын
My pleasure 😊
@ritajoyce58414 жыл бұрын
At this age...... Simply amazing. You are god's gift to me and everyone else . I wonder how much you love to cook.... I always want you to be with me and my family ma'am. They too try a lot of recipes which i have shared with them.....
@GitasKitchen4 жыл бұрын
Thanks a lot
@mohanm.v.3323 жыл бұрын
Thank you Gitaji for the four types of lemon pickle. I have kept the lemon peels in a jar with salt. Plan to make all the four types of pickles one after another. Respectful regards. Mohan (Toronto)
@GitasKitchen3 жыл бұрын
Great 👍
@vrindamenon2684 жыл бұрын
I make this regularly. Thanks its very good
@GitasKitchen4 жыл бұрын
Most welcome 😊
@kirantirthani46104 жыл бұрын
Excellent good ideas
@GitasKitchen4 жыл бұрын
Glad you think so!
@kaaty555 Жыл бұрын
Awesome 👏
@swarnamalapillay75043 жыл бұрын
I tried the typical south indian lemon peel pickle (with lemon peels soaked upto more than 3 weeks in the fridge) and it came out really well. Thank you ma'am.
@saiusha55802 жыл бұрын
Vvv interesting Ma'am must try yummy TQ
@GitasKitchen2 жыл бұрын
Most welcome 😊
@vb5664 жыл бұрын
Wow! Thats really amazing. What else one can ask for! Its best out of waste reçipes. Pickles out of otherwise discarded. Its absolutely new concept for me. I shall start storing lemon peels from tomorrow.
@GitasKitchen4 жыл бұрын
So nice of you
@rovinacastelino24124 жыл бұрын
Thanks mam lovely receipes can't eat much salt but will try your katta meeta lemon pickle.
@felcyvaz39434 жыл бұрын
Such a pleasure to watch each and every recipe of yours 🙏🏻. I followed your recipe fully and it turned out awsome , seeing your videos my dishes have really improved , and hats off for this delicious pickle recipe.
@GitasKitchen4 жыл бұрын
Thanks a lot 😊
@ashishnalawade34954 жыл бұрын
Thanks aunty....what an amazing way of using lemon peels instead of throwing them.....I really like all your recepies very very much....thank you so much
@venetiabarretto36754 жыл бұрын
You explain very well. Like all your recipes.
@GitasKitchen4 жыл бұрын
Thanks a lot 😊
@ushadongre29574 жыл бұрын
Awesome, very good information, thanks again & again....for ur lovely recipes
@GitasKitchen4 жыл бұрын
Thanks a lot 😊
@shobhaprakash48724 жыл бұрын
Superb ma. I like your recipes. I like the way you demonstrate and speak. Very nostalgic. Best wishes always. God bless you ma.
@shubhangitare28974 жыл бұрын
Hi mam namaste lemon pickle ka idea bahut Achcha hay main pickle banaake dekhungi Thanks
@varshabhonsle3124 жыл бұрын
Love to see how u make n ur explanation mam u r great 👍👏😊
@GitasKitchen4 жыл бұрын
My pleasure 😊
@gmlalithamma29114 жыл бұрын
Thankyou for the good recipes. 🙂
@GitasKitchen4 жыл бұрын
Glad you like them!
@vidyavaidyanathasubramania52524 жыл бұрын
Hii mam.Today i tried the sweet nd sour variety at last. Superb .ihad stored the lemon peels for a weeks since..Thanku so much Im glad that this reuse is a valuable one..
@GitasKitchen4 жыл бұрын
Thanks for sharing
@vidyavaidyanathasubramania52524 жыл бұрын
Welcome mam
@anitaedison76163 жыл бұрын
Wonderful demonstration, clear and simple. Just the recipe I was searching for. 👍👌👍👍
@vathsalasathyamurthy15854 жыл бұрын
Amazing mam.👍👍👍👍
@chandrikanaga15874 жыл бұрын
Thank you githagaru
@priyanair18484 жыл бұрын
Lot of information Thank u
@GitasKitchen4 жыл бұрын
So nice of you
@0201dee4 жыл бұрын
I stored lemon peels as per your suggestion and made pickle recently . Thanks for this tip .😀
@GitasKitchen4 жыл бұрын
Most welcome 😊
@srinivasannarayanan11134 жыл бұрын
Namaste mam.Thanks for sharing the four different varieties of lemon peel pickle a perfect match for curd rice.The idea of grinding lemon to prepare lemon thokku seems to be a new type for me.Yesterday i tried ginger nut cookies.I served it with hot chai.That was awesome.My husband commented enna sokku podi potrukke ivalo crispy yaha vandhirkku.I replied sokku podi illa only sukku podi😅.My pranams to both of you mam.
@GitasKitchen4 жыл бұрын
Most welcome 😊 Sukku podiku avar maya😀😍ngitaaro
@rajinir.91484 жыл бұрын
Awesome awesome awesome awesome
@jaishreeramachandran35154 жыл бұрын
So good to see all lemon pickles aunty specially iam down with fever,my mouth is bitter,so it's watering my saliva,and till now I never knew lemon peel can be used for pickles, thank you aunty,luv from Kuwait
@GitasKitchen4 жыл бұрын
So nice Take care Jaishree
@premacv32774 жыл бұрын
Very nice mam
@ashamenon80964 жыл бұрын
Gitaji I follow your recipes and try it too. Your lemon pickles are awesome.thanks
@GitasKitchen4 жыл бұрын
Glad to hear that
@aradhanagupta51094 жыл бұрын
Wao, so much variety loved it
@GitasKitchen4 жыл бұрын
Thanks a lot
@savyashree42174 жыл бұрын
I was very surprised to see this video about lemon because I stored peels as per your previous video and really dunno what to do ,thanks a lot mam for this video will definitely prepare amazing pickles . 💕
@GitasKitchen4 жыл бұрын
Glad I could help!
@jennyshan23082 жыл бұрын
Awesome mam!
@janaki21064 жыл бұрын
Thanks Geeta, always loved watching the videos u put up, so simple and easy to understand, in fact I just have a full bottle of lemon peels today after making my lemon juice concentrate, so I'll use the peels to make the pickles as per ur guidelines
@GitasKitchen4 жыл бұрын
My pleasure 😊
@janaki21064 жыл бұрын
Can u put up recipes for diabetics, I have seen some but maybe u can do a recap and have some more suggestions
@nadirashaikh62654 жыл бұрын
Excellent,n lime peel saving after use also comes in handy in making pickles, super savings, thanks, Mam
@GitasKitchen4 жыл бұрын
Yes, true
@sunandapande55593 жыл бұрын
V nice
@saisathviklifestyle4 жыл бұрын
Thank you Mam. Fantastic idea 👌👌👌Thanks for sharing 😊💐
@GitasKitchen4 жыл бұрын
So nice of you
@nagmashaikh77674 жыл бұрын
Thanks u I store the peels and put in my pressure cookers
@GitasKitchen4 жыл бұрын
Perfect!
@anilar78492 жыл бұрын
👍🍋chiktak" varieties😋/had no idea🤔of peeled lemon, /noted ur method😇try it, tq🙏
@GitasKitchen2 жыл бұрын
Welcome 😊
@ansuajo4 жыл бұрын
You're simply amazing, how thorough and well thought through this is. You're genius.
@GitasKitchen4 жыл бұрын
Wow, thank you!
@ramachakkaravarthy59514 жыл бұрын
Very nice 👌 you are explained that different type of lemon peel pickle is very easy method very useful video here after I will do it definitely thanks for sharing this video
@GitasKitchen4 жыл бұрын
So nice of you
@premaprasad61083 жыл бұрын
Thanks for sharing. Should we soak the peels in normal salt or rock salt
@GitasKitchen3 жыл бұрын
anyone is ok
@kamalakrishnaswamy4824 жыл бұрын
Madam Gita, you are a great cook.
@GitasKitchen4 жыл бұрын
Thanks a lot
@sharmilajamesvlog13464 жыл бұрын
Very nice receipe
@GitasKitchen4 жыл бұрын
Thanks a lot
@lentilpaff78642 жыл бұрын
Lovely dish! Could you add vegetables to bulk it up?
@GitasKitchen2 жыл бұрын
I don't think so
@yamunabalagopalan46884 жыл бұрын
Very nice idea . From tomorrow I'll not throw the lemon peels and make the pickle as u have shown I think they will be very tasty. Thank you so much for showing in detail with. Full explanation.
@GitasKitchen4 жыл бұрын
Most welcome 😊
@radhikasridhar51774 жыл бұрын
Thanks for the recipes. Where do you get bedige chilli powder?