The Mijikenda History

[@grantler1726]

Correction: First we dont eat rats, we eat "Mouse" found in the bush, especially during planting & harvesting seasons ( march-oct.) here at the coast, and we call them " Mathali & they are brownand White in colour. (b) The kadzora you mean is alittle bit smaller & Grey in colour. ( c) panya buku is bigger than mathali and kadzora, we call it tsanje. (d) We have also the kitako,which is found around rivers/ lakes mostly wher rafyerns ( miiaa) grow, so the Notion that wagiriama wanakula panya does not arise.I reside in Europe for the last 35 years but when iam on vacation with my Family, i must make sure that iget some,na thupa ya kilalo, wababa, kunacha.Sasa huyu mjaluo kama hajaonja, basi hajafika pwani. Viel liebe grüße aus Bavaria.

[@excavatorman.2155]

Udzigamala haho mzee....washapata elimu yakutosha

[@Maitaivy]

Wape wape!!

[@irenekambi4705]

Watu wa bara niwajinga sana

[@kuschprince3216]

@@irenekambi4705 "Because they have nothing to be proud of, and their culture is full of"daprave and infammy"!!

[@farrartoya1]

So proud of being a Mijikenda..... I've learnt so much

[@Sam-lk1ci]

To me, this looks like a replacement for a story a day. Now I have something to follow. Thanks #RaburuAndLuluOnHot 😀

[@grantler1726]

"Mchetu, na hamirwa ni uwe!! Mduruma asengulu, si mduruma!!

[@rodahnyatera7543]

Hehehe lulu uko top

[@abuabbas2530]

WA DURUMA tsunza ni wavuvi......