How a Comic Book Created a Japanese Sandwich Craze おにぎらず

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On the season finale of the sandwich series I’m headed out on a journey to explore a sandwich that has recently been gaining popularity in Japan decades after it original creation in a 1990’s Japanese comic book. I’ll head out to 969 NYC Coffee in Jackson Heights to talk to a Japanese Chef who has been mastering the craft of the Onigirazu. Back in the kitchen studio, I’ve teamed up with GT’s to give you a quick beginners guide to drinking kombucha as well as show you how to make some Japanese style pickles by taking advantage of the acidic qualities and health benefits of kombucha. Then I’ll show you a great way to create vegan style “crispy nuggets” to create the perfect filling for my homemade Onigirazu. @GTskombucha
Special thanks to Oda at 369 NYC Coffee and my Cousin Bari for providing me manga and anime knowledge.
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Im leveling up my videos by creating a new kitchen studio from scratch! Help support the journey here - / kitchenstudio
The Complete “Sandwich Series” ☞ • The Sandwich Series 🥪 ...
Josh and Mike Greenfield make up Brothers Green Eats, a dynamic and brotherly duo that can teach anyone to cook creative and delicious food on a budget. New video every Wednesday and sometimes Friday. For more Brothers Green Eats check out www.brothersgre...

[@kiss4god]

when he said “show me please” a tear almost went down my face 😭❤️ so beautiful

[@WabbleDeeDabbleDee]

Cat ikr he’s so cute 😭😭😂😂

[@0707565]

I dont understand. Why he said that

[@blackghost4364]

@@0707565 may be for pic

[@Sir_Ock]

@@0707565 He meant it as "Can I take a look at the video you just shot?" I'm sure having someone come in to document his creation was incredible for him.

[@DinmaSalitzey]

@@0707565 It's a joke he act as if he thought he was talking about another sandwich.

[@jonjordan5871]

Its extremely heartwarming to see you give Oda the recognition he deserves. He seems like such a humble and passionate guy. Much respect to both of you.

[@FoodandFootprints]

Oda is a legend! One of our favorite people in this city

[@Jerodemortal]

Yea my favorite too coz he wrote One Piece.

[@DarklightNS]

@@Jerodemortal underestimated comment!

[@portgasdann3389]

@@Jerodemortal what no

[@Jerodemortal]

@@portgasdann3389 what??????

[@HiddenGhul]

Rice ball? I think you're mistaken. That's clearly a Jelly donut ;)

[@charlesswedenburg9449]

Nothing beats a jelly filled donut!

[@fgregerfeaxcwfeffece]

It actually is, the "the jelly Donut was actually a rice ball"-myth was debunked on the youtube channel binging with babish.

[@Cpmnk]

ahhhh pokemon

[@JenniferMcMahonhawaii78]

Also reminds me of a Spam Misubi ...they’re delicious.

[@kennethcook9406]

@@fgregerfeaxcwfeffece The point -------------------> You

[@Thompame]

"Show me please" so cute

[@paulwoodfall01]

He really showed his passion with that question huh

[@fagetaboutit4968]

japanese dude was so humble love it.

[@acetpang]

Oh my god - 969 NYC Coffee was my study spot the summer I was taking my boards! That Japanese man is so pure and precious he is amazing!! And I love that you were in my neighborhood and got to meet and learn from him. You're awesome man. Just discovered your channel and I have to say I'm thoroughly impressed by your commitment to authenticity, manageability, creativity, thoroughness in process. Much love from your fellow New Yorker!

[@ashleyamore5728]

I'm already sad...this is the finale!? 😭 LOVED this series. 😍

[@Scootenfruity]

He said season 1 in the video, didn't he?

[@chaosnightravngaming88]

Im. Hoping for a Reuben since it is such a great sandwich

[@ashleyamore5728]

@@chaosnightravngaming88 a Ruben would be great!!! But he already did pastrami so idk....

[@thecwd8919]

5:44 "I like work" This is a very Japanese thing say and it's so nice to see people like what they do

[@TheHungryFerret]

I been to 969 cafe many times , Oda is the most friendly guy around and his food is really really really good!

[@user-rx2ur5el9p]

We stan Oda. In all seriousness, though, I'd genuinely love to see him make his own cooking channel, or something. I'd watch tf out of that.

[@teadivamuse]

Beautiful as a Japanese garden. Thanks for the sandwich journey.

[@maryseleblanc8418]

The owner is so cute "show me please"

[@reniecoffey]

I have to say that every single video without fail has inspired me to get up and cook good food. Even during my dark days. I look forward to watching, so afterwards I can make dank food! Thank you. Keep on keeping on my dude.

[@rameking1]

My inner otaku was so happy when a KZbin chef admits defeat to a seasoned Japanese chef. Honest and humble. Love it!

[@elcafejapones]

I love that you research the culture well! There is actually a traditional freez-dried tofu called Koya-dofu or Kori-dofu in Japan. I love them. Thanks for showing our food :)

[@FoodandFootprints]

Was so excited to catch this episode - Oda gave me a heads up about you guys. Great job!

[@180MPH_In_The_Wrong_Lane]

So u've been sneaking around behind aih 😁

[@rafekaren]

I love that this is a two part episode, and this could have been a two episode series almost, but it was so touching the respect and time you gave to Mr. Oda. It warmed my heart

[@douwsteyn7404]

Discovered your channel recently and started of with mistakes people make with cooking and then your program on tips for cooking. Nowadays I'm hooked. I'm a beginner cook and love cooking for my friends. It's an amazing feeling to see people enjoy a meals I you cooked for them.

[@Khunkan]

I recently discovered onigirazu and it has been an amazing replacement for my children's lunch at school. They are more open-minded about variety even if in reality is still just a sandwich but it's with rice and seaweed.

[@Jorkus_]

This series has been dope. I never saw this channel until you started this.

[@stefssj1291]

Man this episode was awesome! Very well done, I love how you included the history of the "sandwich"

[@melanglenkoijam8564]

The Japanese guy was really cute when he said "show me"!😄

[@classicbananamilk]

What a great series, Mike. You really took the quality to another level. Sad it's over but excited to see what you do next!

[@alp4118]

Awe, Oda was adorable & this video was so well done! Looks so good 🤤

[@louismalb]

Hey Man ! I tried cooking this at Home and it was really Amazing. I had another ingrediens but i stayed on a vegan onigirazu. I also cooked tofu nuggets but not the same way and i wanted to share it because it was really Delicious ! So I had in mind those Japaneses marinate chicken nuggets that calls kara-age and I wanted to do the same with tofu. So broke my tofu in nuggets and put them in a bowl. Added some soy sauce, rice vinegar, some mirin , sesame oil, garlic and ginger. Let marinated that during few hours. Then I took the tofu out ouf the marinade added flour to the marinade . Pour the paste on the tofu pieces, add some extra flour and fried it ! You all really need to try this it was absolutely delicious !

[@oatmealhoney7446]

Both of you guys passion for food makes me appreciate all food

[@PriVolpe]

four years later ... i must say i´m glad to find your chanel!!! From argentina thanking you sou much!

[@sophiesophster]

Hello! Thanks so much for this series! I'm a chef and I'm also vegan but I've really appreciated seeing all the different techniques and history behind all these sandwiches, and although I don't eat meat, it's still so helpful to learn about all these different ways of cooking and apply them to other things I'm making, especially if I'm trying to replicate a meat flavour or texture. I've loved the effort you put into these videos and how they've evolved over time, it really shows your passion for food and cooking and your serious next-levels of cooking intuition and skill. It was awesome for me to see the series end on a vegan sandwich because it really reflects the increasing popularity of veganism and shows you're in touch with your viewers. Can't wait to see what you do next! Also, having read some of the comments, you using the Premiere feature didn't bother me in slightest, in fact, it did get me excited that this video was coming out soon since I've loved this series. I didn't watch the video 'live' since it was at 2am UK time, but it was literally no inconvenience to me. - Sophie

[@rn2787]

Thanks for the shout out to Mary. Seriously she's amazing.

[@LeynaSept]

1:22 I had to laugh, I did not expect Citrus to be there.

[@1992jkwj]

Use apple cider vinegar when seasoning your sushi rice. It gives it a sweet, apple aroma along with a unique taste that just can't be compared to.

[@williamw.2610]

James White ooo great idea

[@justanotherhardcorekid907]

I'm vegan but I love watching your videos, especially the sandwich series, because I can always learn something new. I used that simmering broth with the 20 chinese spices to cook some home made seitan in and it turned out soooo delicious!

[@pipapo3030]

I love that you also give the vegan cuisine a chance :) more of it pleeeaseee!!!

[@renatotesta902]

Love it! Keep doing what you do. I always loved to cook but your channel has made me take it to the next level. You guys are a real inspiration. Thank you so very, very much.

[@Pimlyfun]

That Japanese guy is amazing!!!!

[@DeckDudes]

I've enjoyed this series so much! Was also really glad to see a vegan addition, I love how you guys show that its still possible to be a foodie whilst cooking with just plants. Cheers Mike!

[@therasheck]

Thank you! This was very enjoyable to watch!

[@ethantodd14]

really hope this restaurant takes off after this aired...what a genuinely nice owner

[@KFstudiosound]

a quick tip for your rice if i may suggest ;) i know it's not a traditional way of doing it, but you can use a fork to "gently" mix the rice after you put the marinade on it. this way you don't put to much pressure on the rice and it doesn't get mushy. thank you for all your videos. i learned a lot from you and your brother!

[@sanjanasandeep9948]

The owner was such a sweet man.

[@occultnightingale1106]

A sandwich is not defined from having bread/wheat/gluten involved in the process, a sandwich is defined by the action of sandwiching one or more things between two other things, so long as it is portable, as is the function for which the sandwich as a food was designed. This is, absolutely a sandwich.

[@kasperlaerkesen]

Please don't use the premiere feature. All it does is clutter our subscription boxes with things we can't watch yet. At least wait for KZbin to allow us to hide premiere-videos automatically, before using it.

[@quanganhdobui1432]

He just wants to watch the video with his fans. This comment section just makes me so sad lol.

[@randomdogdog]

@@quanganhdobui1432 i think that premieres are a mixed bag. antscannada premieres are Great! the thing that makes them work is the community building. i can see it working for Brothers green, but it still need s a bit of trial and error

[@vicspeaks6207]

The premiere thing is awesome and I love it, so.. sucks to be you.

[@Curia__]

I feel like it’s a fun idea. It could be less annoying.

[@MrJbkilla]

I'm genuinely confused. This should be a nonissue, just scroll past it. "It's cluttering my subscription box" lol. Do you know how whiny that sounds?

[@sofiadavalosmaldonado2124]

I loved this series! Plus Oda really made me smile!

[@junkfoodcuisine2012]

The sandwich series is the best food channel series. I’m trying to do a streetfood series

[@legomojo]

Haha... I love this sense that Queens is this far off unreachable new world. Such a Brooklyn kid attitude.

[@ECsponger2]

Thanks for showcasing a VEGAN sandwich as the final in the series! This channel confuses me, sometimes cheesesteaks, sometimes tofu.

[@cassieoz1702]

Why is that confusing?

[@ECsponger2]

@@cassieoz1702 your response

[@cassieoz1702]

@@ECsponger2 I just didn't understand what about the channel you found confusing. I thought it was a reasonable question

[@cheer21lax]

I usually hate forced ads... but I loved this entire video - Kombucha included!!!!!!

[@KhanhTheLearner]

In Japanese, the word "to press" (like clench your hands) is "nigiru", and the pressed rice ball is "onigiri" because you shape the rice into your hands and press it lightly to form a triangular shape. "-azu" is grammatically opposite, so the negative form of the verb. So "onigirazu" is a little play on word because when you make this, the ingredients are similar to onigiri but you don't have to "press" the rice into a triangle.

[@Chiemikaneko]

Thank you!!! Thank you for introducing Onigirazu to world!

[@givememore4free]

Before anyone writes another comment about hating premieres you got to understand that this feature helps the creator build an audience and they watch the video with you and they are active in the chat and can help you with any questions. That being said you can always watch the same video after the premiere ends and even during the premier too.

[@mirroughs7729]

Thank you! I was about to comment about this comment section being nothing but hate on premieres, but having it is helpful for everyone. Seriously, if you hate premiers, don't watch the video...or even comment, because it's not doing anything for anyone. I like them, I like having the option to be reminded when it's about to come on, and I like being apart of the community even if it's not a full video. This is no different than a creator doing a live video and interacting with the audience.

[@siddacious]

Growing your audience at the expense of annoying your existing audience seems like bad math.

[@mirroughs7729]

@@siddacious What is it when the same audience just says "I hate this" and nothing else? Hate just to hate, thus forcing the creator to not know how to fix the problem, just that there's a mixture of those who enjoy and those who have a problem with the feature.

[@siddacious]

I explained why I don't like it in my post, if others don't choose to give specific reasons that's not super helpful but thats their own prerogative. If Brothers Green value the feedback that their audience is giving, as non-specific as it is, it's up to them to do more research to figure out what specific the concerns are and how to address them. Better someone says "I don't like X, unsub" than just unsubbing with no reason given.

[@mirroughs7729]

​@@siddacious I agree with your points, and won't force you to change your opinion. I just think, and this is just me, that using premiere won't hurt their audience. It builds a bridge between creator and viewer, and that should be enough for those who enjoy cooking and want to share their experiences with like minded people and the people who inspired them.

[@lalakuma9]

The reason why it's called "onigirazu" is because "nigiri" in "onigiri" (and also nigiri sushi) means "grasp" (as in you grasp the rice in your hands to make them into balls). "Onigirazu" means something like "without grasping". So onigirazu = rice ball without having to make the rice into balls.

[@chuchuchuchia]

Store owner was chill affff

[@MySavoryTable]

Thoroughly enjoyed this episode and I learned a couple of new techniques. I must try the miso pickles and the tofu. I really hope there is another season, Mike.

[@cnutcnutson9455]

Would love to see Pita Gyro in a future episode! Big fan of this series.

[@ughaghost]

love that mary's test kitchen shout out.

[@ishax7597]

Where do I apply for my own *Cooking Papa* 🤣

[@cripplinganxiety1941]

How ghoulish of you

[@smileshighly1647]

right here ayyy ;D

[@hbudiman14]

The ingredients is easy to find, i'll try it

[@johnno1988]

Can't wait man. This is gonna be epic.

[@edirmarierivera3249]

I know this video is old as heack lol. but I love how you go into detail about ingredients, their history. Love it ♥

[@fuhtsgeorge7663]

My old sushi shop sushi queen made a wicked sushi sandwich with sweet pumpkin watercress and katsu chicken in Panmure Auckland NZ. its beautiful

[@shenglongisback4688]

Wow now thats kiwi all you need is the doughboys learnt alot of maori/polynesian food in nz Kumura i like the purple and orange oh pikopiko would be a good addition

[@Mintimiruku6369]

Omg your comment had me so confused a freaking extreme tongue twister right there 😅

[@rethabilechabalala4013]

I really love your kitchen, its so comfie yet simple and stylish

[@ericlee8579]

3:45 It's like Captain America going over to visit Spider-man.

[@gregmakesmusic8805]

What a lovely and educational video this is. Thanks Mike!

[@rmannayr2129]

2 OF MY FAVORITE THINGS TOGETHER!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

[@ldavis7809]

I've made this with my boys. Literally can put anything in it... sooo good. We have a different method of making it though. I put my sushi rice in a cookie sheet, lined with foil and cooking spray, while it's cooling down. This way I can make them in to squares and use a spatula. ;) I lay down the plastic wrap fist and then I offset the nori to make it a diamond. Place the sushi rice squares in the center. Then proceed with the filling and topped again with rice square. Fold in all the corners and use plastic wrap to hold it together.

[@LessTalkMoreDelicious]

Japanese are the best cooks in the world. Period.

[@abhijitvmehta]

Absolutely fantastic!

[@3rl0y]

You should absolutely try the Dutch 'broodje pindakaas'. A delicious sandwhich often eaten at lunch and whenever someone is eating it in proximity you wil always hear a 'gadverdamme, pindakaas meurt'. It trully shows the high of Dutch quisine.

[@albhtan]

You want to toast the Nori, makes a ton of difference for flavor.

[@foxibot]

That is the most beautiful sandwich!

[@mllr_nyc]

Thank you! The vegan recipe is greatly appreciated.

[@thememorytraveler4978]

Found you today-2/29/20....Dude!!! you rock & roll! I enjoy your creativity & interpretations in your craft.

[@farthertitan8]

no its the finale :( I love this series

[@tysonromaniuk7674]

Just the season finale

[@briankenney9528]

That sandwich looks sooooo goooooood

[@Bob85v]

I’m starting to make these and had no idea you had a video on them. Love the history behind onigirazu.

[@siticola4781]

great series, cant wait for 2nd!

[@theninth5691]

Think I'm gonna make this tomorrow. Looks good af

[@Ceci-db8kh]

Mary's a genius, your channel and hers really inspire me to cook more

[@carolwyban3947]

If you made your own vinegar mix for the sushi, it would be improved. My Mom never used store bought sushi vinegar mix. She made great sushi. She added a little bit of ginger to the mix, let it sit and took it out. It added a nice subtle ginger flavor. I grew up making sushi.

[@sandirodman6756]

In the midst of this covid I sent this wonderful show to my grans in Montana! Thank you. I’m going to try the “chicken” myself!

[@memesommelier1265]

Awesome video I have never heard of this. I loved this series a bunch. There's so much you can do with the premise its genius. Thanks for the vids

[@crosseyed4794]

I love this series so much!! You should do doner in season 2. It’s a German street food and it’s soooooo good!!

[@bogard84]

I just started watching your channel and at first I had some reservations but after watching your bone broth video and now this I'm starting to really enjoy watching this wonderful channel. Four years ago I lost my sense of taste so I've been feeding my eyes through cooking channels like Marco Pierre White, Gordon Ramsey, Cooking With Dog, Career: Housewife, that one French chef channel that makes lovely ramen, and now yours along with many others I can't think of. You have a very complicated skill that you make us, the layman (or experienced chef), understand easily and the way you edit your videos makes everything come together like warm running water on a cold winter day. Thanks for allow me to live vicariously through your entertaining videos!

[@noah10cool1]

Ignoring all the KZbin stuff, the video is awesome. Got to learn about the creation of a Japanese sandwich and see it implemented in a western way.

[@ishalocke1123]

Beautiful sandwiches! Gotta figure out how to make them in IA!

[@arthrodea]

I'm sorry, I really hate the "Premiere" thing too... I actually almost forgot to watch this thing, because initially it wasn't available, and then it went out of my notifications. Then I randomly remembered it today when I got on KZbin. Having said that, I really LOVED this video series, and feel like the quality of the content went way up - with the research into the dish and interviews with experts. I really like the direction you guys are taking this channel.

[@ahovis727]

We frequent his shop in our neighborhood. He's wonderful!

[@sminthian]

"I need to get way over to Brooklyn Heights." Dude, that's 6 miles away. There isn't one thing within 6 miles of my house...

[@Chanelrooh]

Loved this :) just catching the series now & this makes something from a restaurant seem actually attainable to make from home!

[@madudepeter100]

This channel is and forever will be my culinary enterteinment bible.

[@jacktheripperVII]

Premier just makes it more likely that I forget about this vid and then never watch it

[@givememore4free]

Just hit the set reminder bell and you will be notified when it starts. Also when it premieres it'll be in your feed again. So you will get two reminders basically.

[@jacktheripperVII]

@@givememore4free I know about the reminder but the feed does not always work

[@janevanskike2101]

Beautiful sandwich!

[@Jay.Aguilarr]

I get just hungry watching these

[@idaliarodriguez3826]

That looks good af

[@franciscogutierrez818]

I didnt know I absolutely loved onigirazus until I saw Master Oda making that piece of art. I will most definitely try to make them at home too. Thanks for uploading this, man.

[@blackfeathercrafts]

Pickled okra in that sandwich from the restaurant would work and still look pretty. I have to try and make this. Right now I have pickled asparagus I made this spring. Going to try it with that.

[@KnifeCrazzzzy]

This is a gamechanger!

[@y4miko]

I studied in Japan 2 years ago and I miss the food so much! I live in a small city so the only Japanese food we have is sushi...

[@CBs-House]

Oh my god, about a month ago I decided to go to 969 because I read about it as a hidden gem. I loved it I want to go back. I live not too far from jackson heights. Though I would say if you're a tourist don't go out of your way to come here because it is so tiny, not sure it's a destination restaurant.