If you don't have room for a composting bin then why do you need compost?

650 Celcius?

Bro. Just because you are skinny doesn't mean you don't develop fat clogs in your arteries. Penile blood vessels are the first ones to get clogged up then your heart.

Blue egg 🪺 😅

I have been cooking with lard and tallow since I started my Heart Attack Diet in 1983. The Heart Attack Grill made it popular starting in 2005. Heart attack burgers to go with my heart attack chicken, duck and iguana!!

With my peers seemingly dropping like flies with colon cancer, I can't say I see any benefit from inflammatory seed oils. I realize there are many facets involved, but seed oils seem to play a significant role. 😔

HONEY IS SUGAR!!! PERIOD!!!!

I never stopped. The reason is pretty simple. They taste better. Which is what cooking is all about. If you're taking the time to make something and you intentionally make it to a lower standard than you're able to, why did you even take the time to begin with instead of just phoning it all the way in and picking up some premade slop?

Why do people say animal fat is bad because saturated fat My grandma and her friends sure dearly ate the heck out of butter lard and beef tallow no health problems where present Now all of a sudden we got obesity heart attacks tons of health problems ever since crisco in the 70s market started with health problems not the saturated fats of any kind Refined oil all started with vegetable oil of all come

Love it!!!

It's interesting how this video highlights the stability of animal fats for high-heat cooking. I've found that using rendered beef fat, specifically, gives a fantastic crust on pan-fried pizzas because of its high smoke point and the way it conducts heat. I once tried using olive oil at a similar temperature and it started smoking almost immediately, imparting a burnt flavor. It really underscores how choosing the right fat is crucial for achieving specific textures and flavors in cooking. Does anyone else have a favorite animal fat for high-heat cooking?

🎉🎉🎉❤❤

They are full of shit. They can’t tell the difference between the two. Heat doesn’t make it pizza change flavors.

Wow thank you so much this is awesome...🎉 God bless you.

The best fat is a fat that is not oxidized and highly processed... Which is most of seed oils. Listen, you say there is no best fat, but technically, saturated fats are the best, because they are not oxidized and highly processed. There's a few conditions you have to make sure are complete to get a good monounsaturated or polyunsaturated fat, which is: 1) Has to be cold pressed; 2) Has to be extra virgin; 3) As fresh as possible; 4) Has to be stored in dark glass containers; 5) Has to be cool and not exposed to the sun; 6) Has to be single source and not cut with other oils; 7) And finally... You shouldn't cook with them! They'll oxidize and you'll ruin them! Only use them for salads or as a topping, but only use Saturated to cook with.

When animal fat was abandoned people's bodies started to ballooned.

Olive oil, fish oil and tallow or butter. Easy.

Great video! I have been ordering beef tallow from a small online business, but I never use it all before it turns rancid. I’m going to give making my own a try!

Cooking fats tier list please!

Misleading information led to biased response

Am intrigued by that homemade pizza sauce made from tomatoes from your garden as one who grows lots of tomatoes.

Talk about pet food

Love this video and your fresh views on meal prep! Thanks for sharing.

So much nutrition misinformation in this video. We'll listen to experts rather than your 'deep dive'.

I'm indian from northeast, Assam we also have rice wine but I did not know both are same thing lol well we learn something new everyday ❤

Balance. The human body requires balance. No need to overextend on 1 thing - eat 1 thing and eat a lot of it. Balance and eat a wide variety of …. Everything!

man re-discovered beedi!

There is a special place in Hell for people that use hotel irons for cooking.

I thought this was going to turn into a commercial for the pizza oven but never a mention of which one you have. Respect you for a true test and not to sell ovens.

Ah yes cancer treatment

This was super helpful and educational, thank you!

Wtf buys meat on Amazon

Is T-fal related to Tefal?

Does this contain nicotine or is it just from vapes and cigarettes?

Bruh I did this and it became jello…ARE YOU KIDDING ME

there is no need for a pump there are purpose built chicken water bowls that use a spring and wright to balance water level perfectly

<3

Your mistake in the oven was putting the pizza too high. It has to go on one of the lower levels, then it won’t char.

Gross

I have made these twice now. Great recipe for an easy quick breakfast.

As Filipinos, we call animal fats "sebo," and we do not regularly consume them because they are considered unhealthy. Some people also say that these kinds of fat will harden in your stomach when you drink cold water. Thus, we usually throw this out straight into our sink or drainage outside. We don't care if this will cause any environmental damage HAHAHA !

Just a warning if your oven stops working after using 550 degrees it means the thermal sensor either burned out or the fuse burned out to save the sensor. Probably just a defect in mine but know this could happen

I thought that was a car battery in the chick pen...

I wonder what would happen if you gave them 2 pizza baked exactly the same way :D

Bumrah ??????

I filled my Large Worm Bin with scraps, they finished it the next night. no need fancy stuff

thank you for not slapping your ingredients and smash cutting 100x

Again? I never stopped they're amazing

For a better yield I run pork fat through the small plate on my meat grinder before rendering lard. I use low heat and time to get a cleaner tasting lard that I can also use for baking.

Best calab 🎉