No no, you have it all wrong. The brick oven is just far away.
@coziiikinz56584 ай бұрын
@@grain8314 giant man made a human sized oven
@doppleganger72882 жыл бұрын
Great demo....and thanks for putting no commentary or music in the background. The hum and noises of you putting everything together is the best soundtrack.
@ve1l Жыл бұрын
Well said!
@goury4 ай бұрын
Some commentary could be nice, but yes
@RicardoVermeltfoort4 ай бұрын
@@goury yeah I agree, the title mentions "How a three-channel heating brick oven works" but adds no commentary on what effect these 3 channels have
@anastasiaklyuch27464 ай бұрын
I loved it until I heard the eerie ghost screams of the damned in that smoke zoom 😅
@hpenvy11064 ай бұрын
The most polite and civilized comment section i've ever seen. Stay awesome
@roystonlodge4 ай бұрын
Challenge accepted! ;-)
@alexsnow33194 ай бұрын
I say, Sir! It is quite refreshing! *1876 grumble* Quite.
@Sensei_BigJoe4 ай бұрын
My girl is usually pretty chill and civilized when she smokes too 😅
@nozorboletti93274 ай бұрын
Santa Claus didn't like this model.😂
@Astrofrank4 ай бұрын
Very good demonstration, but it would be nice to have additional explanations, perhaps as subtitles.
@FailedFace4 ай бұрын
Agree, I'm not sure I would consider this a "How it works" demonstration. It's simply a cutaway demonstration. Very useful for explaining, but the video is lacking that key "Explanation part". I do appreciate the demonstration tho. Great work.
@pigcatapult4 ай бұрын
@@FailedFace Yeah, I don’t understand the benefits of this over a straight chimney
@moseszero32814 ай бұрын
@@pigcatapult with no other explanation I would guess that this is used so the bricks in the chimney collects more heat to radiate into the home.
@marqet143 ай бұрын
I actually thought this was a pizza over the whole time
@massimosoricetti90283 ай бұрын
In a normal stove with straight chimney, cold air from the chimney will freeze the stove almost immediately when the fire is done burning. With this stove, cold air is blocked by the syphon, which is filled with hot smoke. The stove stays warm much longer.
@elemat284 ай бұрын
Had one of those at our family home when I was a kid, was rebuilt multiple times over the years to breathe new life into it and give it a good clean. Seeing a cross section of it in action is truly taking me back
@peterjol4 ай бұрын
I was having thoughts about how cleaning the chimney soot could be a problem but it would sure cut down on so much of the wasted heat from a straight up chimney .
@dillonvandergriff41244 ай бұрын
@peterjol Generally speaking, masonry stoves like this are designed to burn wood really efficiently, in a short period of time, rather than over time like a cast-iron stove. This results in dramatically less build-up inside the chimney, so cleaning is less of a problem!
@relentlessmadman4 ай бұрын
@@peterjol you didn't notice the sooot trap clean out! or you don't like the idea of having to pull the soot into the house!? ash vacume? you could even reverse the flow so that the cleanout is out side!
@pierrefpv4 ай бұрын
How cute are those tiny bricks!
@jameswatters95924 ай бұрын
Yeah and he only charges £500 a day and only takes about 2 years to build your house
@goury4 ай бұрын
Not cute enough, I saw cutier
@fitito5004 ай бұрын
And not a single peace of theory....🤷? How that could be good for anyone?
@gizmop0ny3 ай бұрын
Nah he just big
@kashifbaby4064 ай бұрын
Good Demonstration and No Music.Thanks.
@1873Winchester Жыл бұрын
The swedes use a 5-channel design. The finns as well though in later years they modernized the masonry heater with a free standing core that was not physically connected to the walls. This had many advantages and prevented stress from thermal movement. They also got rid of the traditional tiles and used metal exteriors, thin sheet metal, even copper. This was far superior to tile and the whole heater can be fired to higher temperatures than the traditional tile based ones who would crack and leak if burned too hard. Finnish designs from the 1940s also incorporated secondary air.
@JDeWittDIY Жыл бұрын
Do you have an example of an improved Finnish design?
@1873Winchester Жыл бұрын
@@JDeWittDIY Here you can see a drawing i.imgur.com/xmGIRIm.jpg And here you can see a small one being built eevuli.blogspot.com/2015/05/ponttouunin-muuraus.html Googling the word Pönttöuuni should yield more results
@unclebounce14954 ай бұрын
I'm going to look into this more. Thank you. this is very interesting to me.
@GF-dm3vb4 ай бұрын
@@1873Winchester Looks efficient! Btw, LLP=5.5m2 means heat exchange surface area. I have similar fireplace still in use from 1928, although it does not have the secondary air channel.
@maxamillion4994 ай бұрын
@@1873Winchester Thankyou for sharing links very interesting, loved looking at the design. especially the fresh air port leading directly up in the fire chamber. I didn't see the couple implementing that feature which I imagine would be hard to do in the version they built. But I would like to encourage people to emulate as it makes the fire hotter. I think that's way it is in the plan, but I could be wrong, lol. Nice vid Grain, loved the little bricks. It would be great to see a full working miniature fire place plus infrared video.
@dustinschroller4884 Жыл бұрын
Thanks...now I want tiny bricks and a miniature trowel.
@grain8314 Жыл бұрын
aliexpress.com/item/1005003209978461.html
@Armorlord044 ай бұрын
I would have to imagine the "cleaning access" door would be great for smoker-style cooking as well.
@theotherandrew55404 ай бұрын
Cleaning of the Russian stoves is done only occasionally, by removing two strategically placed bricks in the structure. Chimneys and stoves are often painted white to make it easy to spot any dangerous leakage.
@d.aardent9382Ай бұрын
Wow this is the most straight forward direct visual explanation of the basics of that type of woodstove/heater. I've been wanting to build my own new replacement for the old crappy 1970s funnel fireplace my dad built in when I was a kid, its terribly inefficient. Its cool looking but wastes so much heat. I've just really been interested in these when I had them featured in a magazine I was getting back several years ago.
@richardtruckner22034 ай бұрын
Great demo, I’ve built a few fireplaces in my time and I can see how this would reduce down draft problems, particularly with a short stack. I’m assuming once the bricks heated up, the draft would be very strong and the thermal mass would continue to radiate heat.
@januzi24 ай бұрын
There are clinker bricks around the main chamber, to accumulate the heat.
@michaellebert89074 ай бұрын
thats why this isnt actually the best demonstration - he didnt preheat the stack using the top gate. Thats pretty important where extreme temps happen, the smoke wont even push out of the stack if the temp was below zero celsius, not without smoking out the cabin.
@richardtruckner22034 ай бұрын
@michaellebert8907 that was my only concern but I can see how well it would work once heated
@s0d4c4n4 ай бұрын
Thanks to this video, i now understand that a three channel oven works by smoke go up down up. Or sometimes, not
@theotherandrew55404 ай бұрын
I used a similar type of stove in Russia. There were two dampers, both open to start the fire. Once it was going and the chimney was warm, the lower one was closed. When all the wood was burned (usually in less than an hour) we closed all inlets and the chimney damper. Then the whole structure heated up and kept the house warm for about 12 hours. I would like to have seen an explanation of how that worked.
@rey_nemaattori4 ай бұрын
Those tiny bricks are the cutest 😂 Very effective demonstration!
How to increase the combustion chamber temperature for the cleanest most efficient burn? Take the heat out of the system outside the combustion area, that is, in the exhaust pathway. Best to insulate the combustion chamber, and perhaps it’ll even require pre-gasification of the fuel. Aim for blue flame in a small combustion chamber and a long heat removal path to combine good burn with good heat extraction. Key is not sucking the heat away from the combustion chamber walls. This is a great few steps in the right direction. Congratulations and thank you.
@skakpedersen4 ай бұрын
I am burning wood in a similar setup. Would you keep next days logs near the oven, for a 24 hour preheating?
@906MediaProductions4 ай бұрын
@@skakpedersenI put mine on the thermal mass, drives any moisture out
@skakpedersen4 ай бұрын
@@906MediaProductions Thank you very much!
@ABaumstumpf4 ай бұрын
@@skakpedersen That is why old fireplaces normally had a compartment for storing a bit of wood right alongside them: you'd fire the place and then get wood for the next burn which would be nice and dry before it is needed.
@yacht-responce4 ай бұрын
Imagine burying those smoke routes horizontally under the floor of the house. That's ondol, a Korean traditional heating system. We cannot enjoy fire indoor but the house is nice and warm even from your feet. I can imagine your demonstration would be good too.
@TheDoomerBlox4 ай бұрын
Thanks for this neat demonstration of the airflow characteristics of a proper oven, as well as demonstrating how to assemble one. : - )
@ricardoclemente32552 жыл бұрын
you are the man! I hope to see more of your work here on KZbin. Thanks!
@northeastoperations4 ай бұрын
Cool! This is great for learning about the how the oven works. Can't wait to check out your other videos!
@TheNavi19822 жыл бұрын
Отличная демонстрация! Хоть и в миниатюре, но весьма полезный материал отсняли. Огромное вам спасибо!
@grain83142 жыл бұрын
Спасибо! Идею подсмотрел у Владимира Вишнякова - kzbin.info/www/bejne/hJipg4KoqdWgodU
@TheNavi19822 жыл бұрын
@@grain8314 И за это видео - тоже спасибо.
@grain83142 жыл бұрын
@@TheNavi1982 Кстати, он делает такие контрукторы печей на заказ, там где-то есть его контакты.
@McsMark1 Жыл бұрын
Fantastic Stanislav! Thank You from New York!
@myhandlehasbeenmishandled4 ай бұрын
I don't need it but I'm so gonna make it this summer. It's been years since KZbin suggested something so fun and informative that made me wanna do it myself. You got yourself a sub.
@adamnevraumont40274 ай бұрын
Curious, what are you going to use it for, a dollhouse?
@yamabiru4553 Жыл бұрын
Now I finally understand these things, thanks for the effort!
@BartJBols4 ай бұрын
My grandfather had one of these and he smoked hams in the top channel on a grill.
@Greenr0 Жыл бұрын
Great job. Such an innovative idea to illustrate how masonry wood heater work without words. I wonder where a good place could be to drill a bunch of holes to combust the smoke.
@iverburl4 ай бұрын
That secondary air needs to be preheated, otherwise it cools the gasses below their flash point. I have a woodburning furnace that runs the incoming air through metal tubes in the firebox before releasing it through many tiny holes in tubes across the top of the firebox. When burning, they look just like the jets in a gas furnace. So to answer your question, an additional layer of brick could be stacked to form an envelope around the firebox, with narrow gaps along the top of the firebox. These channels would be closed when the firebox is first lit, to prevent downdrafting smoke away from the chimney, then opened once a good draw and flame is established.
@ovalwingnut4 ай бұрын
Very COoL (or hot depending:) Back in the 60's they use to fear the 'draft'. But it look pretty sweet to me. I love that you even have a tiny tool too - oh, my bad Cheers from So.CA.USA 2nd House On the Left.
@Linkongreentech2 жыл бұрын
Interesting & nice demonstration.Thank you 👍
@BBQDad4634 ай бұрын
Thank you for this video. Very interesting design, wish my fireplace had been built like this. Subscribed.
@stefanpop6091 Жыл бұрын
such a lovely demonstration.
@jameshansen9934 ай бұрын
Great demonstration but not sure of the purpose of a brick oven like that. What is the advantage?
@user-dv5ts3de8e4 ай бұрын
These ovens are built for heating homes. When hot gases are moved on a long path they transfer more heat to the oven, instead of wasting it outside.
@jamesgizasson4 ай бұрын
@@user-dv5ts3de8e Most of the heat in a regular modern fireplace is sucked straight out of the chimney. This design uses more surface area to absorb heat from the smoke and radiate it through the brick inside the house! :)
@robozstarrr89304 ай бұрын
idk, been trying to figure out whereabouts exactly do i place the food to cook ! .... title did said " heating brick OVEN " .....
@user-dv5ts3de8e4 ай бұрын
@@robozstarrr8930 Maybe english is not his native language. There are similar designs for both heating and cooking. They are ususally made with a bypass for summer time, to direct smoke straight out of the chimney.
@unclebounce14954 ай бұрын
@@robozstarrr8930 you'd place the food on the top shelf. the bottom two are for the fuel/ash.
@jongkim83862 жыл бұрын
Thank you for your greatest visual statement!
@amesadamson2 жыл бұрын
that was incredibly helpful, thank you.
@KanjiasDev4 ай бұрын
You did a really amazing work! I couldn't help myself but subscribe to your channel for this great illustration using a real miniatur demo!
@miriampopa5436 Жыл бұрын
Miniature that functions...means tomorrow one big normal stove,functioning perfect!👏
@SashaXXY2 жыл бұрын
Very cool! Please do more designs!
@user-vq1nq2gu9h2 жыл бұрын
Да,,,,,КПД 💯 процентов ,по Вашей конструкции смело можно делать дачный вариант печи, Спасибо!!!!!
@sci3nceorbust917 Жыл бұрын
I love your video, this convinced me to make this my hobby.
@mythoughts1................1 Жыл бұрын
amazing demonstration.
@BluAspect4 ай бұрын
This looks really cool, idk what I just learned though. Something special happen with making the smoke maze around instead of going straight out?
@leobuana74303 ай бұрын
It's for traping the heat apparently
@verum.est.sine.mendacio2 жыл бұрын
Неслабо вы заморочились! :) Отличный демонстратор получился
@1943L11 ай бұрын
Good that it shows condensation in the chimney. That’s where old log burners leave creosote and tar I believe.
@skakpedersen5 ай бұрын
Beautiful! Thanks for sharing 👍
@PrincessKickingButt14 ай бұрын
If you add four or five more layers of brick over the burn grate, you could add an oven
@GabrielGABFonseca4 ай бұрын
This is both adorable _and_ educational!
@crpth1 Жыл бұрын
Didn't your mother told you to not play with fire?! LOL 😂 😂 Awesome demonstration. Love the scale model. Cheers
@wildadventures4173 Жыл бұрын
This is the Coolest thing I have ever seen ❤️. Thank you.
@Lou.B4 ай бұрын
Stunning! Great work!
@Koellenburg3 ай бұрын
this is genious, it keeps the cold air out, and lets smoke out too :O
@sonjanordahl31583 ай бұрын
This was very well done. Thank you.
@salimufari6 ай бұрын
Now I want to build a model like this but with a secondary air inlet between the fire box & the bottom of the 'P' trap .
@anthonycolbourne42064 ай бұрын
At first I wasn't sure just what this demo was, I thought it was some full scale thing. With a bit of a secondary air inlet, this could be an excellent demo of that design.
@iverburl4 ай бұрын
That secondary air needs to be preheated, or all it does is recondense the volatiles.
@Nyllsor3 ай бұрын
Inspiring me to build miniature stoves, built a simpleone out of aluminium can in 1/13 scale today - It worked!
@hermit1249 Жыл бұрын
Thankyou!... very nicely done.
@Arthursabbatinibuoro4 ай бұрын
Muito interessante. Obrigado pela aula!
@RichardDenRooyen19734 ай бұрын
simple but good demo... nice it shows how the waterdroplets form in the chimney
@donperegrine9224 ай бұрын
Wait.....why was there water droplets in the chimney? That makes no sense to me, but it seems to make sense to you
@TotoMacFrame4 ай бұрын
@@donperegrine922 They would not be there normally I guess. This is only moisture from the heated air, condensating on the colder glass plate
@donperegrine9224 ай бұрын
@@TotoMacFrame I guess I don't have a good intuition for condensation. I thought the cold glass would have to be colder than room temperature. Or otherwise, the hot air to have more water than the cold air. Do normal brick chimneys or fireplaces ever get condensation, while the brick is cold?
@TotoMacFrame4 ай бұрын
@@donperegrine922 Rule of thumb is: the warmer the air, the more moisture it can carry. When warm and humid air gets cooled, it cannot hold on to the humidity and the water "falls out" the air, resulting in fogged up windows in the winter, or in fogged up windows in the car when you breathe much in winter before the heating works fully. The air basically gets rid of all the water it cannot carry any longer when it cools down, e.g. by touching a cold surface. This surface basically only has to be cooler than the air to let this happen. Cooking pot with glas lid? Lid gets condensated, since the hot air from the pot cools down on the cooler lid. Those droplets are still freaking hot though. If this happens in a normal chimney is beyond my knowledge, but everything I know points towards "It should".
@seadog2396 Жыл бұрын
Excellent Video. Respect....
@timc3334 ай бұрын
Nice video , got my attention now .
@copudesado3 ай бұрын
Very cool! Can you make a version that illustrates an oven with secondary combustion chamber?
@NhatNguyen-tx9ht4 ай бұрын
santa claus was crying when saw this video
@tony-ms5sf4 ай бұрын
wow that was really neat!
@radutamas90146 ай бұрын
Excelllent simply demo!
@nerrade4 ай бұрын
Great little model. So what is the advantage of the s channel in the ducting? Why not just go straight up? Does that capture more heat in the house with this style?
@KareBear-np1tx4 ай бұрын
The bricks absorb the heat from the smoke. It becomes a thermal mass which will radiate the heat even after the fire goes out. The long path allows better heat absorption than a straight shot. Check out thermal mass rocket stoves. There is no smoke one the stove gets going, and no heat is wasted out the chimney.
@ddrnerd42804 ай бұрын
I don't know how but I can smell this video 👀
@Edmorbus2 жыл бұрын
Good video, Grain.
@tommylee43504 ай бұрын
I didn't see a level once. They must have built my house.
@augustcanyon34387 ай бұрын
Thank you for this. You have no idea how very helpful this was for me. I look forward to building something like this in my future home before the Grand Solar Minimum really gets going.
@angelusmendez50842 жыл бұрын
Awesome! Thanks 👏
@joaomrtins4 ай бұрын
Would it make sense to pass air through the flames and into the duct to try and burn the smoke? I know paper produce alot o smoke so it might not be possible with regular fuel, but it would be cool! (Or rather, lit 😎)
@aman_rayeen2 жыл бұрын
Amazing 👍🏻
@hamnchee3 ай бұрын
So it goes up, then down, then up. KNOWLEDGE IS POWER
@Ken19700 Жыл бұрын
How do you clean around the bends?
@ioanstelian192 Жыл бұрын
Mulțumesc mult
@KeithOlson4 ай бұрын
Nice! Does the first part get hot enough to auto-ignite the exhaust gases, as a rocket stove does?
@igorrengardovich51102 жыл бұрын
Объём второго оборота должен быть больше первого. Ну а так очень забавно получилось 👍
@olegsaganovschi4741 Жыл бұрын
Согласен с вами. Чем шире спуск, тем больше горячих газов в печке. Получится колпаковая печь.
@russellcollins56924 ай бұрын
Never before seen! Miniature Flames, how did he do that? This design makes for more thoughts.
@Fish-ub3wn4 ай бұрын
beautiful and enlighning.
@sonicx0594 ай бұрын
This is just so cool.
@Oasis_Desert_Rose Жыл бұрын
I expected that the small upperclean out door was actually used to Start the airflow and proper draft as you then beging the fire below... Nice job! Would like to see other designs, like down exhaust to a bed/stratification Chamber... and then exit smoke from the floor...!?
@Greenr0 Жыл бұрын
I think it is a place to put a baking oven.
@padraigmulligan2742 Жыл бұрын
Brilliant....well done.....
@deltafour12124 ай бұрын
It's a beautiful model of a brick rocket stove.
@franzrogar4 ай бұрын
And... how on Earth do you clean up (if done at a normal scale) the chimney? From top & bottom + suction in the middle?
@tarogue14 ай бұрын
How do you clean the internal chimney? Watching the soot build up just in that small demo makes me wonder how you prevent chimney fires in a full sized one.
@johnathon0074 ай бұрын
You use a brush like a normal chimney. The back one you clean upwards from the burn chamber, then the cleanout door above the burn chamber for the horizontal section, and from the top of the chimney for the tall section.
@brianpatterson2992 ай бұрын
I apologize for not reading everyone's questions and answers but aside from that my question is how do you clean the creosote out of the cavities or is the temperature so hot that there is no creosote buildup?
@talescave20064 ай бұрын
Best bong i have ever seen
@AleHand_4 ай бұрын
Why am I watching this 3am if I live at a tropical country? 😂
@flamesofhellstudio4 ай бұрын
What did you use for the mortar, it seems darker than what I'm used to seeing.
@richardtruckner22034 ай бұрын
Excellent
@crayder11004 ай бұрын
You could use the bottom as the coal area, middle as cooking area, and top as a smoker right?
@beetlejuice3x3094 ай бұрын
Is it called yhree channel because of the up, down, up pathway in the chimney? Or Because there are 3 openings?
@dlearn8634 ай бұрын
Afterburning pyrolysis gases will give an even greater effect
@user-xs6fh3pt1w4 ай бұрын
Отлично! Только будет кто делать тоочную часть.Нужно выложить из шамотного кирпича, чтоб не прогорел красный кирпич.
@jozefkovac68584 ай бұрын
Great, but how do you clean the soot from the further vertical parts? Would it be possible?
@iverburl4 ай бұрын
The backmost channel would have access at the top. Buildup is pushed down into the chamber.
@sophiamarchildon39984 ай бұрын
The "upward greedy cup". Powered by hot air rising, instead of gravity.
@101perspective4 ай бұрын
I now get how to make one. How does it work though? Well, heat rises, so I get that much. But I guess I'm not following what the benefit is to the S bend. How does that works better than going straight up like a normal chimney? I know more about it now but also am somehow more confused at the same time...lol.
@user-rk5vk8cx3p4 ай бұрын
Most of the heat is not reflected back into the room, is it used for cooking or baking?
@JoeSmith-cy9wj4 ай бұрын
I imagine it may be a little difficult to get the air flowing properly when cold. The loop will trap cold air until you have flow throughout.
@billbrown9942 жыл бұрын
So this was only used for heating and not cooking as well?