How A Uni Dropout Started KL’s Famous Burger Brand

In this episode, we dive into the incredible journey of Renyi, the co-founder of My Burger Lab, the artisan burger chain that popularized charcoal buns. Despite MBL's instant success.
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[@x489]

It's rare to see someone at this level who not only self reflects, and is willing to share it with us all. Great conversation.

[@Ibekkeivv]

i appreciate how Renyi is transparent about his privilege bc that is important to him to start his business the third time, or even to start a business to begin with, due to the capital needed to start a business. But ultimately, despite his privilege, he has proven himself. I love that this video keeps the story real without concealing any important facts. It really helps that I am also feeling quite lost when my peers are getting internships now too. Thank you!

[@melanielawrence4320]

I love how RenYi sharing journey and embrace challenges to shape who we are. Hope this channel could have more guest like this. Thank you for the effort :)

[@KenWeiG]

I think the host should learned to ask good questions instead of keep sharing what is with himself…

[@ngkeong3387]

Podcast, not interview

[@BWLIM]

Host is trying to be an influencer himself, needs to get people to like him. This is not a TV interview

[@boomboom1258]

I used to work at mBL. The one thing I missed the most was the work culture and vibrancy and my favourite burger, Beautiful Mess. Renyi as a boss himself is genuine and humble, relaxed and respectful. He even remembered me when I last went to the Seapark branch and asked how I was doing. He may not have made some good decisions that people have criticised with respect to the pricing, service and product quality… but I do believe in him as a person and creator. He has a heart to do his best. I don’t expect him to be perfect as a previous employer because it’s truly a lot to manage in a business. Yet, he left me feeling appreciated and recognised as a former employee. Thanks Renyi for creating a space for people like me who was feeling lost in my mid 20s to work there part-time and then meet likeminded individuals who then became my good acquaintances. ❤ I look forward to the changes you want to implement after acknowledging the shortcomings within the business in this podcast. Sincerely wish you guys all the best, from a former Lab geek! 🫶🏻🏆

[@ken06282]

Not commenting with bad intention, But myburgerlab was my all time favorite, and still do in my memories. I just hate to say that i now only go to MBL for Ultraman and Nasi lemak when only i had craving for these 2, I missed going for beef burger...

[@ch66k]

I love burger lab for it's food quality. When think of burger, My Burger Lab is top of our list. Oh ya they are creative with their menu names

[@spacedollah]

Hello Everyone!

[@hazelnuts23]

Its wayy expensive now.

[@MustardFamily]

Insightful and inspiring session. Hope to see more such series

[@lray7000]

burger is cut throat now RM40 plus on grab ?

[@michaelchiayin351]

Great podcast. Remember, some people have more privileges than others, so everyone’s journey is unique. Finding your own path takes time because you’ll be different from every generation before you. Even I’m still struggling to find mine. Maybe one day we’ll all discover our own way instead of being stuck in society’s system.

[@claytonwong8069]

Should change name to 'My Burger Lab Waterfish'

[@tanlijun4983]

i want my egg dilemma back =(

[@Archoniz94]

❤❤❤

[@incisor78]

High calories? Don't joke, the burgers are tiny now. Chilis much bigger

[@ericlai3221]

行行出状元

[@RaphJonathanTan]

can you do a talk about money and the christian faith? if you dont mind sharing about your faith that is. i feel like in a christian society, money is a sensitive topic.