How about the coffee capsule of iCafilas?

Our abby is still very nervous for the first time facing the lens~
If you are interested in our products
link：link：sourl.cn/c9Z6ZU
code：icafilas

[@anthonypooran8566]

Looks promising, mines being delivered tomorrow, any tips since there’s a lot of bad press about this product? Or do I instinct and assume what’s wrong with the vast majority of your customers.😜

[@icafilascoffee9736]

Hi, thank you for your support, we have a few suggestions: 1. Use finely roasted coffee powder, not too fine coffee powder. 2. The strength of pressing powder can start with light pressing, and then slowly increase the control range of strength. 3. This is our best product. Normal use of grease is very rich, so don't worry.

[@anthonypooran8566]

@@icafilascoffee9736 hi, sorry, can you run point 3 by me again the words grease and rich?

[@icafilascoffee9736]

@@anthonypooran8566 Sorry, we replaced it with a better adjective, which means more cream. There are some bad capsules, there will be few crema, but ours will not.

[@anthonypooran8566]

@@icafilascoffee9736 thank you, I’m currently experimenting with my capsule at the moment, seems you have revised with a screw down lid, how many grams of coffee am I expected to tamp so I can then concentrate on the grind course grade?

[@icafilascoffee9736]

@@anthonypooran8566 hi，Anthony， Generally, it is about 5g powder, you can lightly press the powder to 8 minutes full, when the first time is successful, you can try to use more force to press the powder.