😰HOW am I going to use up *6 DOZEN* Egg Yolks??💛

[@janetsacher8557]

Atkins type gravy - way back when we put the yolks in broth and just warmed it enough to thicken - don't boil. Makes wonderful tasting gravy.

[@nanchesca3950]

That lemon curd looks so yummy!! I've been making (way too much) stove top custard, similar recipe to the creme brulé and its so yummy. I add a tsp gelatin to it so it'll set in the fridge

[@esther.f.g]

You can also use the egg yolks to make sauces, like mayonnaise, Bearnaise Sauce or Hollandaise sauce

[@judyduran2306]

What a bounty of riches with the egg yolks! I just made homemade mayo and used 2 yolks for a cup of oil. I used Serious Keto’s recipe where you pasteurize the egg yolks. I use that recipe because it keeps way longer in the fridge than raw eggs, and this recipe comes out great every time! Loved seeing all the things you made. You need a bigger waffle iron! I'll bet it took a long time to make 24 waffles one at a time! Great job! ❤️🥰❤️

[@YeshuaKingMessiah]

Yeah mine makes 4!

[@debinnashville2009]

Since Levi is allergic to eggs, you might want to do further testing to see if he is allergic to both the yolk and the whites. If he is not allergic to the yolks, you could start using them for breading chicken for him. You could also dehydrate them for later use.

[@naseerahvj]

So dangerous it’s near impossible to separate yolks from whites. Food allergies are life threatening and it’s not worth the risk.

[@eileenbrown3805]

So true...I was tested and found I was really sensitive to egg whites but not the yolks. I eat duck eggs now when I can get them & have no issues.

[@kaakrepwhatever]

I was having an inflammatory reaction to eggs, and didn't eat them for years. Now I find I am able to eat essentially unlimited quantities of pastured eggs. Chickens raised industrially eat grains and soybeans that I am sensitive to, and pass the offending molecules into their eggs.

[@judithlund4346]

I agree with you about people not listing the ingredients in recipes in the order they are used………I’ve even gone as far as rewriting the recipe for future use…😂🤣😂 Great recipes Nili. 😊❤

[@ApAcVideoWatcher]

You can also freeze your yolks raw and then use them in ice cream, etc. They're also great added to the top of ground beef or chopped steak as a type of sauce.🦋

[@cjsjourney1825]

I freeze eggs too, it’s great.

[@michelehafthudson2438]

Would y’all use raw egg yolks as a sauce? I struggle to soft boil them and get the yolks runny enough.

[@ApAcVideoWatcher]

@@michelehafthudson2438 I do. I will crack a yolk over ground beef or steak quite often.

[@lighthousefan5538]

My heavens you have so much energy and patience. I barely have enough energy to make 2 waffles.

[@kristahamilton1521]

Thanks, Nili! Your girls are such precious helpers!

[@lauriecarlson4672]

WOW, Nili!!! I would have chosen the SAME recipes you have for my egg yolks! Yes!!! I have made that ice cream before and it's DELISH!!! The egg yolk waffles are a FAVE of mine! Yes! When I make my bread, instead of water with the egg white powder, I do use 8 egg whites which usually gives me about 1 cup, I add about another 50 ml of water to get to about 250 ml of liquid, I believe. (This is from memory without looking at my measuring cup! Lol! It's in the kitchen and I'm not in there!) The bread turns out DELISH that way, the rest of the recipe is YOURS! Lol! Anyway, I always have 8 egg yolks left to use up and it's always the waffles! I LOVE those!!! I also freeze mine as well! It works out perfectly! Honestly, I could LIVE on eggs alone, I LOVE them! I never grow tired of them no matter what! There is not ONE DAY that goes by where I don't have an egg or two, or sometimes MORE! LOVE this video! Thank you!!

[@emmashowalter2199]

Would love that bread recipe!🎉

[@KetoSimple]

Those waffles though! I bet they would make for the best breakfast sandwiches!

[@KetoSimple]

I love runny yolks... Heat up some the yolks but just enough to be able to pour them over scrambled eggs... I'm probably weird for wanting that.

[@sueh1091]

HI Nili - Ketogenic woman also made from egg yolks, butter and some sweetener of choice, (simple recipe) for egg fast but can use any time, that mixture for ninja creami and loved it. You might know that already...

[@denisec6577]

I find that allulose isn’t as sweet as regular sugar. When substituting regular sugar in a recipe I like to measure it the same but then add just a few drops of stevia to amp up the sweetness.

[@liap1293]

Desserts! Ice cream, custard, & my very favorite is creme brulee. Yum!

[@FadedStar05]

it hardens after a while. Let it cool for a bit. I also like to torch it. cool. Then sprinkle a bit more allulose then torch it really good. But it has to cool a bit. Can't dig right in. And it not as hard as sugar is, but you still get a nice little soft crunch.

[@ginadonza3549]

Lemon curd, Maria Emmerich’s ice cream, Hollandaise sauce and mayonnaise.

[@ArgentinaCook]

Also check out New York Times creme anglaise custard ice cream that has like 12 yolks!!!!! For one recipe which only uses like 1c milk 1c heavy cream!

[@tanvav]

Sis Nili! You can use egg yolks for pastry cream Cypriot Date and Walnut Filled Cookies called in Greek Phoinikota which my friend at Dimitra's Dishes on You Tube has it Hope his helps

[@conniegaylord5206]

Make egg rounds to make breakfast chaffles sandwiches. They freeze well. Also puddings and ice cream.

[@liap1293]

The brulee will harden in the frig. Great ideas!

[@ireneklauber4008]

Portuguese custard tarts are the best way.

[@cyndimanka]

I know you’re just talking about yolks here but I tried Kelly hogans Oopsie cake. Oh my god what a game changer. I can hardly keep out of it. I have to limit myself to one piece maybe 1 1/2 a day. It’s even in carb master app. It’s so good.

[@PedroTeixeira]

When I have extra egg yolks I like to make this "creme brûlée" it's really creamy but it's definitely a rough draft recipe... and I was pretty tired / delirious when I wrote it. Similar to yours but added butter and had slightly tweaked amounts. 🤷‍♂ Keto Creme Brûlée 10 egg yolks 2 whole eggs 3 cups heavy cream (can make 1/3rd of this whole milk) - tried whole milk 1-2 tsp of vanilla extract (I think I was a little low this first time) 1/2 cup allulose to 3/4? 3/4 stick of butter (might be able to go higher), upped from 1/4 stick Warm it up in a saucepan continually stirring (~120 degrees? don’t curdle it, pray to God you don’t curdle that sh!#) Oven to 300 in boiling water bath in ramekins bake for 40-45 mins (should be jiggly when you pull), a little more if you do more milk Top it or don’t, whatever, you’re a grownup, make your own decisions. 🤣🤣🤣

[@catrionaanne4262]

I typically use extra yolks for keto crème brûlée because it’s DELICIOUS!!

[@janetsacher8557]

I am thinking that egg yolks in place of some of the cream and then a little coconut milk - could make a good dairy free ice cream.

[@martgrigsby3404]

Have you tried Fairlife whole milk? Only 6 carbs per cup!

[@jessiedsouza1847]

Kids are always honest reviewers

[@kimberlykopsho2070]

Great ideas 💚💚💚

[@DurtRhoades]

Egg yoke cookies are sorta like vanilla wafers if ü like to try them

[@lavellnutrition]

If you don't have Perfect Keto MCT, can you use collagen and 8 Tbs of sweetener?

[@karenreaves3650]

I am ordering silicone trays for our Ninja Max Air Fryer with the dehydration setting, to dehydrate our abundance of eggs. I am ordering the UUY Vacuum Sealer Kit for wide and regular jars. Beduan brake bleeder kit to vacuum seal mason jars.

[@Pyc090632461]

Can you dry them, then add to the egg white bread?

[@leannmendoza3854]

Is allulose used at a 1-1 ratio as sugar?

[@stephwessel7346]

Crème brûlée calls for real sugar on the top if you want it to be crunchy. Dennis from Black Tie Kitchen says it’s the only way.

[@majajohnson6287]

I’ve used allulose and granulated monk fruit. They both will caramelize.

[@stephwessel7346]

@@majajohnson6287 do they get crunchy, though?

[@majajohnson6287]

@@stephwessel7346 I want to say the monk fruit does. I know for sure that I’ve had success with that.

[@barbsdee3831]

I haven’t got allulose and it’s very expensive here in Uk. Can I use erythritol instead? Good cute taste testers, well done girls 😘 Could you mix ic cream with lemon curd?

[@natalierice6528]

The drawback with erythritol is that it has a tendency to recrystallize in sauces. I tried some in the lemon curd I made back in January before I knew that about it. Sure enough, I ended up with crystals in it after it chilled.

[@ldakota66]

@IndigoNili What size scooper did you use for the waffles please?

[@annamontavon2923]

Put some of the custard on top of the ice cream and it should make the ice cream taste better.

[@ArgentinaCook]

Oh also my favorite dessert is made egg yolks sambayon in Argentina but I think people know it as zabagollie?

[@shirleycastle5170]

I bet your lemon curd is like drinking liquid gold with those lovely fresh egg yokes.

[@zannataylor9951]

Egg yolk mixed with canned chicken then in the mini dash. Makes an Eggo chicken nugget.

[@CM-xn6xc]

Wow, you are some cook! (great helpers too!)

[@lifewithpugwinkle]

A lot of your recipes call for Allulose and in Canada this sweetener is not available. Can you suggest another sweetener for your recipes. I especially like the egg white breads and buns you make but they also call for Allulose.

[@ArgentinaCook]

For custard ice cream I replace the milk with Keto milk (so far just using victorias Keto kitchen recipe)

[@faithopeloveful]

Hi Nili...I was wondering if you know how many grams are in the Perfect Keto MCT oil powder that you add to your egg yolk waffles? Can't get that brand here but was able to purchase another brand. Thanks!

[@JA-fw6lp]

Keto Naturopath makes egg yolk waffles. She has a video about that.

[@JA-fw6lp]

I made this comment before watching your video. 😂

[@pt6108]

The girl's faces told the story of the ice cream.😟 Look forward to trying the lemon curd!

[@janicecarey3592]

I tried Allulose on crème brûlée and it did not work.

[@TheFarmersWife1]

Can some please post the egg waffle recipe? Please! She has changed her website to SKW from yogi one and I can’t find it anywhere.

[@cjsjourney1825]

I freeze eggs 2 at a time in ziplock bags

[@johnbishop2356]

😊I just got my new freeze dryer out of layaway , egg yolk powder here we come 😂. GOD BLESS

[@janicethoreson6827]

Maybe a few batches of noodles too?

[@kmbn1967]

Sub for collagen powder? Please?

[@theresajopson4157]

Egg yolk waffles then freeze them.

[@dch3137]

recipe please

[@LisaCottnerTrepper]

Holy Moly what an egg-stravagansa!!!

[@IndigoNili]

💯💯

[@miasgirls3]

❤❤❤

[@debjurgens6447]

the code yu gave for rx sugar states it's not valid

[@oldbird4210]

Salt cured yolks!!

[@Goody2shzToo]

Well, I was dying to find out if those waffles tasted eggy.

[@sheraleefaull3414]

Love your recipes Indigo just a thought... I have made this version of creme Brulee (courtesy of Kelly Hogan Carnivore style) and love it...heated cream the difference to yours..add sweetener to taste I just add drops of stevia or whatever...kzbin.info3hNWbh0GJuE

[@John-zs2eo]

Flourless chocolate cake.