🐓Keto/Carnivore **Protein BREADING Recipe** (Cheese-free!)

[@cristinamartinez9508]

Absolutely love all your recipes. Please a video with the sticky buffalo sauce 🙏

[@IndigoNili]

It's the one I used in this video! kzbin.info/www/bejne/lZ_OqJKJjtOSarc

[@cristinamartinez9508]

By the way Nili, if you put your egg white and other WONDERFUL recipes in an ebook, count me in for purchase it. Thank you so much, and don’t worry about complaining about the sponsors in your channel. We understand that helps all KZbinrs a lot. Thank you!

[@IndigoNili]

@@cristinamartinez9508 Thank you so much for the support! 😘❤️

[@jeanhastings1176]

Thanks for all your recipes. ❤

[@pattydixon6195]

What an amazing breading recipe that you created!! I made chicken thighs tonight with it and they were delicious! Thank you so much for all of your spot on creations!!

[@denisec6577]

I did it! I used my leftover ribeye steak that was cooked medium. Cut into steak finger size. Coated the pieces in egg (I forgot to use the cream), then coated the fingers in your wonderful coating mix. I added my own home made ranch dressing mix for seasoning. Deep fried until the coating turned golden and crispy. I presented my daughter who is a very picky non-keto eater with a sample. Her eyes opened wide with delight. So I offered to split my serving with her . She accepted heartily! Thank you for all of your amazing R&D.

[@IndigoNili]

Love this! 😍

[@myheadofhair]

Just a suggestion but I am sure you can add your crumbs to a Ziploc bag and mix it that way. My grandmother did it this way with conventional flour and saved her flour and placed the Ziploc bag with flour in the freezer to prevent any contamination etc. I am sure since you stated these crumbs freeze well if you premake your tenders it seems as though the crumbs would stay well in the freezer. That way, you can always have the "flour" (carnivore panko) mixture already made up while not having to create any waste 💕. Hope this makes sense. That way you can add all of the chicken tenders in the bag, shake it up all at once. Cook your chicken and then pop that same Ziploc bag right bag in the freezer for another day.

[@DeborahLorraine]

It didn't work for me! A lot of the breading balled up and then wouldn't stick to the meat. I'm wondering though if I discovered keto/, carnivore hush puppies! Because it was delicious!!

[@goneballistic]

@@DeborahLorraine sometimes if the chicken isn't dry, breading doesn't stick very well

[@Reesee000]

​@@goneballisticidoesnt stick dr for me at all, wet maybe for me is better, but very difficult

[@SimplyKeto20]

I just tried this tonight for dinner and all I can say is WOW! Thank you so much for sharing this recipe! Who would of thought adding egg white powder and gelatin to pork ring crumbs would make such an awesome breading for my fried chicken! I honestly feel it is the egg white powder fusing to the meat with the egg wash that helps keep it all together. In any case, this recipe is a definite game changer for sure!

[@MERANNDAIWALKWITHJESUSCHRIST]

Hi Do you use egg white powder protein or what kind do you use I’m very new to keto 😊

[@mickeyzalusky9312]

Wow. Wow. Wow. I made your coating mix, coated some pork loin chops and shallow-fried them. OMG! This is the best coating for fried anything I have ever made and I've been cooking for over 50 years! Thank you so much for your creative exploration of healthier foods!!!

[@wendyloohoo1967]

OMG - I coated chicken wings in this and cooked them in the air fryer last night. They were AMAZING! Tasted like regular fried chicken wings you'd get at Popeye's or someplace. I felt like I was cheating! LOL. I dry brine my wings (salt, pepper and garlic powder) for 8-12 hours in the fridge before I usually cook them in the air fryer, so they were flavored perfectly with the breading on them. I'm going to try seasoning some boneless skin on chicken thighs with Cajun seasonings (spicy fried chicken anyone?) and then breading them with this. I can't wait to see how they turn out. I'm also going to see if the pork rinds, egg white powder and gelatin can act as a bread crumb replacement in meatballs and meatloaf. I'll let you know how it turns out. Thanks so much for all the experimenting and sharing you do!

[@IndigoNili]

🤩🤩 I feel like this beading combo has opened up a whole new world of possibilities for me! 🎉

[@identityrefused486]

@@IndigoNili you and the rest of the universe of keto people, diabetics, etc

[@shariw5]

THANK YOU!!! In over 20 years of doing low carb, keto and carnivore (sometimes off and on in the earlier years) I never found a breading recipe that was this good. What I always used was half ground pork rinds and half parmesan cheese and was very happy with that but this blows that out of the water, SERIOUSLY! I did fry them in bacon grease too. I used boneless skinless chicken thighs because I already had some defrosted. I dare say that made them even better! I have never made chicken fingers with anything but breasts and this was perfectly juicy and chicken-y flavorful!

[@stephaniepotts9410]

Made this last night and it was so good. I do mine like Alton Brown. I have a cooling rack inside a cookie sheet for the battered chicken and the same for the ones coming out of the fry pan. I marinate in pickle juice, drain and pat dry. Then dip in wet, coat in crumbs, pressing the coating into the chicken, then put on the rack in the first cookie sheet. When all the chicken is breaded, I heat my bacon grease, fry and offload onto the second cookie sheet with a rack, which is keeping warm in a 250 degree oven. I added some Redmonds seasoned salt and lots of black peper to the breading mix. Served with G Hughes sweet and spicy bbq sauce.

[@landb3893]

Had something similar for supper last night. My recipe uses whey isolate (now egg white) protein and I do add spices (paprika, garlic, pepper) and I dip in egg only then fry in bacon grease…yummy. I make my own crumbs with plain pork rinds ground in my nutribullet

[@nbusiness9694]

This breading is amazing. First saw it on ketogenic woman and followed her link here. Yummy. Just made halibut fish sticks and no one believes it's carnivore. Friend said "we're not judging you, you can admit to us it's got flour in it". Love this stuff, going to try scotch eggs with it next.

[@sweetrouble420]

I made these tonight but as chicken fingers. Oh my! I can't even tell you how much we loved them. Due to a PSMF day, I had to airfry and I can't wait to fry them. You are a kitchen genius, and I'm so grateful for all you do to help us eat healthy ❤️

[@txgrandma3]

This is amazing. In my pre-LC/Keto days, I used to just bread chicken in flour and pan fry. It made the most amazing drippings that were almost as good as the chicken itself. I made this last night for dinner and it's definitely the closest I've come to duplicating it since giving up grains. (I did pan fry it.) It has a bit of a chewy texture and sticks to the chicken (or whatever you want) as well as white flour. I will be using this as a breading for other things as well. Thanks so much for this wonderful idea!

[@trishhanning5537]

I’m so excited to try this! Have you made ranch dressing with pork king good seasoning?

[@ruthbiafora5443]

I can’t wait to one day just to sit down and binge watch all of your videos. I absolutely love you and so many channels I watch complement you and so well deserved. Thank you for all the hard work that you do that you have done to all of your followers. Going to try this. :-)

[@IndigoNili]

🥰🥰🥰

[@marychristina1965]

You are a genius! Made chicken nuggets and shrimp coated in you coating mix last night. WOW, amazing! Even my none keto daughter who refuses to like anything "keto" LOVED them! Will be making a large batch of the mix! Thank you!!

[@SlimMoeDee]

OMG! Salmon croquettes again. Even used the bacon grease. Wonderful. I did the chicken tenders first and they were perfect. Thanks.

[@KetoInTheMidst]

Just made this last night, an absolute game changer! WOW!

[@KetogenicWoman]

Awesome! I've made carnivore breading with just the pork rinds and EWP but I am not surprised you found a way to make that even better! I can hardly wait to try it next time I need breading! 😍

[@IndigoNili]

I think the gelatin is what helps it stay crispy... Whatever the case, the combo seems to be magic! 🤩

[@MsMatt919]

A fellow keto friend told me about your breading recipe, and I plan to use it this week. I bought egg white powder earlier this month and now I have a good reason to use it! Thanks for a great keto non-cheese breading!! You ROCK!!

[@IndigoNili]

🥰🥰🥰

[@TheSchellb]

Omg, I used this for porkchops, it was the best tasting ever. I deep fried them in bacon grease. Bteading stay on the whole time. Thank you so much. Can't wait to make other things like chicken fried steak. All my chicken and fish recipes will be done with this bteading.

[@realityisiamthespoonthefor6735]

Always prevent from overheating bacon grease it will become oxidized at higher temperature. If you need to use high heat either discard or save as a separate collection from fresh grease.

[@srezzy1326]

Well this was off the chain! I tripled recipe and used chicken boneless skinless thighs. Pan fried so delicious and crunchy. I was thinking because it doesn’t taste like pork rinds at all…..maybe fried shrimp or oysters? So delicious thank you again for all your hard work, scientific experiments too!

[@PinkLady54]

Spectacular as always Lady Nili!! You Rock!! More blessings upon You & Yours!!

[@IndigoNili]

Thank you so much! ❤️

[@birdlover8992]

Dearest Nili....I just made country fried steak with your breading recipe and it is so delicious and tender you would never know the difference from the traditional recipe...I even made a quick pan sauce...drained off the excess oil....scraped up the crummies from the pan threw in some onion....a few mushrooms and two tablespoons of cream....Im telling you I feel like a gourmet cook and keeping ketovore all thanks to you and your recipes.....please put them all in a book....I would buy it....GOD bless❤💐❤

[@lesliehunter1340]

Made this without the beef gelatin and just so you know, the breading stayed intact and they were DELICIOUS!! My oh my!! Thank you so much!!

[@roytrayan8972]

I used this coating to make fried pickles. Yummy

[@claudiamatthews7218]

Congratulations Ms. Indigo! I just finished making your Protein Breading Recipe for the first time. And you nailed it!!! I had to make some adjustments based on what I had on hand. I use the breading on chicken livers and gizzards. The first winning event was that the breading did not separate from the meat in the grease, yeah. Then it cooked nice and crispy and taste expected. The breading did not hold grease like wheat flour can. I fried them in my cast iron skillet. My adjustments were I had to substitute lard for bacon grease, for the egg wash splash of milk I mix Buttermilk powder and water to make the milk 1Tsp each. And for the pork rinds I already had made my own from a bag of plain pork rinds . This recipe will totally be my go to forever. I had gotten so used to frying "bare" meats. The other great event is that this recipe was a success for me on the very fist try! So different from all the fails with the early Bread recipes ha!, ha! This is Keto, Carnivore, simple, cheap and easy. Thank you for doing all the work for us. You win the award for best All Purpose Keto Recipe of 2023!

[@IndigoNili]

🤩🤩🤩

[@Mad4saxBrewery]

I have tried many keto breadings. They usually fall off. Trying this with fish tonight. Fingers crossed. Thank you!

[@ladyhawk6999]

I made this breading. I used it on venison steaks , I lightly pounded them, seasoned them and fried them in a cast iron pan . WOW , they turned out great! Want try this as a fish dusting. As far as the egg dipping , I never was a fan of that , but I did try brushing the meat with a little egg mixture to keep it lighter....it worked . Perhaps another type of moistener would be better , I'll try something else to tweek it my way! Anyway I love it, best our there for integrity and taste

[@marissawilliams339]

These are so delicious! I made them the first time fried in bacon grease in a pan….and I couldn’t stop eating them! I am currently cooking a batch in the air fryer just to try both ways! My husband was raving about them…he is not keto😁

[@vegas148]

...thank you, I followed your breading recipe and my chix temders came out GREAT, they browned nicely and were crispy in the oil. I bought a pack of 6 tenders and cut your dry ingredients in half, had plenty to do a few onion rings, yum. What amazed me was the fact that I cut up some of the chix into pieces and mixed them in a salad and to my surprise the breading STAYED on the chix pieces even when I mixed in my salad dressings. Again a big thank you for the time and effort you put into getting it RIGHT 😊

[@dimpsthealien333]

Since pork panko always makes me sick for some reason, I am going to use homemade chicken flour. This will be great! Thank you!

[@janetthompson1372]

I found Parmesan crumbs by whisps. Found at my grocery outlet. Used in my meatballs. Pretty good. I might try them for breading. Will also try Nili’s recipe.

[@valeriehanson1380]

I plan on trying this as soon as I can. I saw the fish 'short' and wondered if it would stick to Kahlrabi, Jicama or Zucchini fries. Mmmm, fish and chips. I also love breaded fried mushrooms and onion rings. This could be a real game changer! Thank you for your creativity and relentless testing of recipes.

[@davehoque5050]

Just mixed this up (YOUR great creation) I used my own chicken flour (a LOT less expensive to make it yourself!). Anyway, I love this dredge because it doesn’t BURN as fast as nut based dredges. It’s the proverbial “ticket”! Thanks for your hard work and your selflessness with sharing it Ma’am. ❤

[@tex1622]

Carolyn Ketchum is the high priestess of keto baking, and you are the high priestess of keto bread/ing!

[@sherrypickering7609]

Made this batter and fried mushroom Salisbury Steak with it it taste awesome, Thank You

[@annroberts7935]

Tried this tonight with chicken strips. What a winner this breading is. I lightly coated mine but most of it stuck, very little was left behind in the oil. I added some ranch seasoning mix that I have that doesn't have any corn starch in it...and we all loved the results

[@debbiearchibald]

Thank you!!! I was just happening to make fried chicken last night and saw this video. I have been keto for 6 yrs and this is, hands down the best coating out there! I used pork kings, flavored Italian seasoned and made Chicken Parmesan. Thanks again

[@czawaideh]

Oh my God you are so awesome. Thank you thank you. Forever I have been trying to fry stuff with breading pre keto and keto and I've never been able to get the breading to stick

[@johncena-ld8hx]

Have you tried butter powder. I love it!

[@sofializzy4519]

Tried this today. My adult children enjoyed it & so did I. Thank you!

[@dianeproffitt837]

THANK YOU for giving link to PRINTABLE RECIPE!!!

[@ROBERIZER]

Just found your channel after many years of keto/PSMF and I have to say, My mind is blown!!

[@Harpist4Christ]

Thank you for this recipe. I tried it with sliced pickles and onion rings today came out beautifully crispy, and no breading “sleeve“! I deep fry them. The breading stayed intact and also stayed crispy. Will try in the air fryer next time. Thanks again.❤

[@BarbByArt]

TY for this great recipe! I used it tonight on chicken tenders - cooked 4, ate 2 - You were 100% right on No “breading Sleeve”! Thats is marvelous! Looking forward to more good recipes from you! Cheers!!

[@ski23doo]

I just want to thank you. This was anazing! I think my daughter would love this.

[@mixedmediaartgirl300]

okay....so you basically have tremendous success because by coating those tiny ground pork rinds thereby eliminating all problems that the excess grease creates. they look delicious and after reading the comments i'm getting the staples i need to make it regularly!

[@kimlynch3299]

This is fabulous! I use my egg white bread crumbs and pork rinds similarly with this same result, however, this is much easier if I don't have the egg white bread crumbs prepared.❤️❤️

[@peggyunderhill601]

Thanks for this great recipe. Much nicer than just pork rinds. I used whole egg powder as I didn’t have egg white powder left, and it works great. No eggy taste, and the fish I made crisped up beautifully. Thanks again.

[@keckojones3324]

Just tried this out on chicken wings. This is amazing. It’s the real thing. Blew me away. Thanks so much. I’m dreaming of all the things I’m going to fry using this.

[@identityrefused486]

I've been keto for almost 5 years and tried many many variations for breading. This literally knocks the very best of them completely OUT OF THE PARK. I tried it 3 ways. 1. The way you dipped in egg mixture then the "breading" 2. Skipped the egg mixture and straight in the breading 3. Shook the chicken in a bag with oat fiber, then the egg mixture, then the breading mix. 1 and 3 were indiscernible between them. 2 was still so good and would totally work in a pinch. This is amazing!

[@IndigoNili]

🥰🥰🥰 So glad you like it!

[@SheilainFlorida]

Your amazing! Your recipes have improved my quality of life by allowing me to eat like everyone else and still follow my carnivore diet. 🙏❤️

[@joycetravers4916]

Exactly!!!

[@SheilainFlorida]

@@joycetravers4916 ❤️

[@Christie_B_keto]

Do you think I could add this mixture to ground chicken to make a meatza? (Carnivore pizza crust)

[@Ohwhale79]

Oooo, yesssssssss. So glad I found this video! I'm absolutely trying this tonight! I have a major issue with just pork rind crumbs falling off of my breaded items so I'm really looking forward to trying this!!!

[@judybrown5008]

I tried your breading for my fish I fried was so good. I added 2 TBS of lemon pepper and was so delicious. It tasted like the Andies fish fry. So so good. Can't wait to try on other foods. Thank you for all your hard work for us out here on our journey to being healthy.

[@mojoredbeakgr8mojo]

Indigo all I can say is holy cow!! I used this to fry up some soft shell crabs, shrimp and cod. Light and crispy. It didn’t soak up any oil. I like this better than non keto. I can’t say enough about it. Thank you for your wonderful discovery! Seriously life changing. Keep up the great work.

[@IndigoNili]

☺️☺️☺️

[@WorldChampInfinity]

I'm glad you found a breading that actually sticks to the food. But, my favorite form of frying is beer battered. Do you think it could work if you tweaked your recipe a little for a wet batter to work?

[@dorriejunior4426]

This is for me. My husband likes a Latin type of breaded fried steak and loves fried fish. I would love fish tacos on egg life wraps...this looks great. I have used pork rind crumb with unflavored protein powder that worked okay but this looks fantastic.

[@rcmccas]

Wonderful!! Just got through making the strips.. The only thing we did differently was to marinade the chicken in pickle juice first... Thank you!!

[@mdgroot2065]

The Keto Twins just did a review of your/ this recipe, compared with 2 others and loved yours by far the best.

[@IndigoNili]

I saw that! Super fun!

[@Laurs867]

The chicken strips look delicious for sure but the wings look absolutely amazing! Would love to know your recipe for that sauce on the wings.

[@243Venus-43]

Perfect first try. Used powdered egg for wash. Little thicker, so think that may help. Best chicken strip ever!

[@jersla1999]

I ordered all the dry ingredients from Amazon via your link. We just finished our supper and the tenders were delicious. We made them in the air fryer per your recipe and all I can say is THANK YOU!

[@IndigoNili]

🥰🥰🥰

[@chloereeds]

Thanks! This is amazing! I added about an 1/8 cup of pecan flour and it gave even more crunch. Awesome!! I use it on chicken thighs and at fry them this is a real treat for my weight loss journey.

[@lorelynleisure4048]

I am thinking General Tso's Chicken.... I miss that so much! Thank you for sharing!

[@Holly-ql4ox]

Thanks for this! I have been using pork rinds and parmesan but like you I do better without cheese, and just pork rinds doesn't stick that well. I'm going to try this with sardines, lol.

[@artista1133]

LOVE love Love this coating....works great, taste great, it's filling, and it reheats well. We have made it 3 times this week, and plan to make a large batch for the freezer. My husband double coats it for a really crispy result.❤Thank You!

[@bonniebenson3353]

We just tried this breading on some chicken cutlets. They were so delicious!!! Thank you so much for doing all this experimentation for us all!!!

[@robertlamb5105]

Sift all your dry ingredients into the bowl and push the lumps through the screen to mix them well.

[@colleensimmons2324]

I just make these for dinner in the air fryer. They came out perfect!! I can’t wait to try it on fish!!

[@barbaranelson5177]

I did not like the protein powder so I tried pork rind crumbs parm cheese and the beef bouillon worked perfect no slime crunchy no slippage wonderful Thank You so much for sharing all you do

[@joannoikonomia1306]

This is a great breading idea for eliminating grains and nut flours for those who can't eat those items. I would recommend the frying method over the air-fryer. I did try both and the chicken and the breading stuck like glue to the air fryer basket and I did use oil to coat the grating. So I won't try that again. It may work differently in a different air-fryer, but this was my experience with the Cuisinart which has a grate like basket. It took lots of soaking and scrubbing to clean the breading off the grates. I don't have this problem with other foods. Let me know if anyone has tried something different using this breading with the chicken tenders. Much love; thanks for the recipe.

[@86thstreetperformingartsce40]

This coating is delicious! I was amazed at the crispiness! I tried it on chicken wings. Sadly, the chicken wasn't fresh and I had to toss it, but not before I removed as much breading as possible. Then I ate the breading by itself! I tried making a hush puppy with some leftover breading and egg wash, and it worked great. I'm going to try it on fish, too. Thanks for this!

[@barbaranelson5177]

It’s the bouillon that makes it stick really yummy

[@philjaentsch9562]

This is legit! Made it this afternoon and it tastes just like any other breaded chicken tender. Used avocado oil for the frying

[@Harpist4Christ]

I love this recipe! I actually make this up and keep it in my pantry. It works exactly as you stated it does not become a breading sleeve that slides off. It is great. I’ve used it in deep frying. I’ve used it in the air fryer, I’ve used it, not in the oven but I’m sure it will work fine in the oven because I don’t use the oven as much as I used to. But this is a winner, winner chicken dinner! Thank you so much thanks stay crispy and yummy and you could put whatever seasoning do you like in it

[@esthermcgough3995]

Tried tonight Yummy its as close to regular breadding as it can be . Ty

[@Species710]

I don't know how I missed this video. Thankfully the Keto Twins just did a video and your breading was the winner. Thank you for this video and recipe.

[@IndigoNili]

It was super fun to see them make my recipe! 🥰🥰🥰

[@kctexan1817]

Wow, you've really done it this time! I made chicken nuggets from finely chopped rotisserie chicken breast, mozzarella, parmesan, mayo, and egg. After shaping them, I breaded them (didn't need egg wash) and pan-fried. They were great! The really good news, they crisped up nicely the next day in the air fryer. 😊

[@karenhoff5548]

I made these for dinner last night and added a few shrimp to fry too. Nili, these were absolutely amazing. I mean unbelievably amazing. You are a genius! Finally something crunchy with a coating. My husband loved them too. Thank you thank you thank you. 😘😋

[@joycestone7826]

Perfect timing, I was preparing to air fry a few wings for myself using pork panko and parmesan as a coating when I saw this. It was perfect, and you don't even need to mess with egg wash. I left my wings dampish and then tossed them in the coating. Yum! Did it again tonight with pork riblets using salt & vinegar seasoning. So easy and quick and the coating is not as fragile as the pork/parmesan one. A definite winner!

[@IndigoNili]

Perfect!

[@marybuller8239]

WOW! I tried this breading tonight with chicken breast nuggets. You are a game changer Nili!!!!

[@karenhoff5548]

I’m very excited to try these. I bought some SF yum yum sauce today at Walmart but have to get the chicken. I’ve got everything else. What would we do without our Nili 😋😘

[@angeladiaz7746]

Just made chicken tenders with your breading recipe Omg delicious I’m so happy I can eat breaded chicken again and not feel guilty. Prep was just as easy as when used regular breading actually the crisp and flavor is better with your recipe. Thank you Nili ❤

[@ChristieBketo]

Can I mix and store the dry ingredients together and keep on the shelf for future use?

[@ogtrades4005]

Do you think or have you experimented with using your crumbled crackers instead of pork rinds? We don’t eat pork and would love an alternative. Do you think it would work?

[@joenaber1012]

Just made these with boneless thighs . Fantastic

[@lisascotto1667]

This looks amazing. What are you thoughts on using the mix for binders like meatballs or meatloaf. I also have a receipt for cauliflower tots would like to sub out the almond flour with this mix.

[@rikwen96]

Yum! Thank you. The first thing I thought of watching this video is fish fry! I am definitely going to try this on the halibut and cod I have in the freezer.

[@milabulic]

I just made some turkey and pork loin tenders with this. Wow! Yum 😋. It's a keeper. Crispy, and as you said, the crust sticks to and stays on the meat. Thank you for your hard work and sharing your great recipes.

[@pattys7429]

Thank you. Can you try this air fryer recipe with fish?

[@joycetravers4916]

Ok I made the breading today and fried catfish nuggets. I have to tell you this is a game changer. It was amazing and definitely a game changer. Thank you ,Thank you so much. I can't wait to make a keto chicken parmesan. This is not an easy journey and this just made it a whole bunch easier. Bravo!!!!

[@jillhartman5650]

Just made walleye tonight for dinner, OMG! Game changer! Making boneless,skinless chicken thighs tomorrow, can't wait. Thank you again so so much!

[@Jeremy2A]

I did this yesterday for making chicken nuggets and the kids loved them as well! I have to say I will keep using this recipe going forward!

[@amesstoday]

They look amazing! Looking forward to breading everything from mushrooms, pork chops, wings, the tenders and chicken fried steak. You are amazing!

[@dixydarlin56]

Made chicken thighs with this in the air fryer. The whole family asked to try mine and said they were better than the regular panko version that they were eating 😁 AMAZING recipe!

[@olderpennsylvanian-op2368]

OOO I can see adding some shredded organic coconut flakes and doing wild caught Argentine red shrimp as coconut shrimp!

[@IndigoNili]

😲😲😲 Yes!!

[@catw5294]

Wow-wow-wow - would love to dunk in some buffalo sauce!! Congrats on figuring this out. I just ordered 2 jars of pork king. I am dying to try on catfish and chicken nuggets are back on the menu!!

[@mingla66]

Wow! I tried this today, and it is amazing! Better than ordinary breading. Thank you!