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"Bread Science: The Chemistry and Craft of Making Bread," Emily Buehler: www.twobluebooks.com/bread-sc...
King Arthur flour blog post testing the autolyse on baguettes: www.kingarthurbaking.com/blog...
1985 journal article with photos of the micro-structure of wheat and dough: digitalcommons.usu.edu/foodmi...
1973 journal article with photo of gluten fibrils surrounding starch granules: www.cerealsgrains.org/publica...