How Capocollo (Gabagool) Is Made In Italy | Regional Eats | Food Insider

[@Rateptaker]

I really wished they did more with gabagool it was my favorite character on the show

[@Pulang_Diwa]

Gabagool? Ova heeeere.

[@machinismus]

oh my god your pfp lmao

[@The40Glock1]

It never had the makings of a varsity athlete 😕

[@lovelyhurlin6494]

They killed gabagool off, every chance they got 😢

[@Grandmaster-Kush]

They compromised

[@ehabshanan1601]

Woke up this morning.. HAD SOME GABAGOOL

[@mathiswalter8084]

Man of culture

[@bjarkusmcfarkus6737]

Then I woke up the next day and got some GABAGOOL

[@dm7131]

Hell yea dude

[@typebeats5162]

Even got some gabagool from aaa... scooby doo

[@ringofasho7721]

With or without the side salad?

[@Qerakin]

I've been watching so many Sopranos clips, KZbin decided to recommend me this 😁

[@Chungus581]

Twenty years I wanted to eat authentic Italian gabagool. But I compromised, I watched videos of it on my phone instead

[@escovision1986]

Same here lol

[@stretch1437]

Bro same no cap

[@tideatmilehigh2727]

Gabagool is great stuff. I bought some 20 years ago that came in a can, and it’s still going strong!!

[@kevinkibble8342]

Was it in the can for 20 years?

[@tideatmilehigh2727]

@@kevinkibble8342 It was. My kid brother told me not to open it for that long. It’s not something I wanted to do, but I compromised nonetheless.

[@higherpower254]

@@tideatmilehigh2727 that animal, I can't even say his name m

[@azizt6773]

@@tideatmilehigh2727and ended up eating grilled cheese off the radiator

[@flochforster22]

@@tideatmilehigh2727 your kid brother Billy, whateva happened dere

[@justsaying7979]

came here just to hear a couple Gabagools and then left... Totally worth it thanks.

[@thegreatcalvinio]

Twenty years in the can I wanted gabagool, but I compromised. I ate grilled cheese off the radiator instead.

[@Spearstormwargames]

Shah of Iran ova here!

[@reflection8578]

And your brother billy whatever happened there.

[@julian73de]

🤣 made my day. Phil Leotardo

[@marcuscicero9587]

what a great series. I binged watched the entire thing in about 8 days. after the very last vid I happened to catch on the news that James Gandolfini had died that day. no b.s.

[@smarc1325]

My Grandpa made Coppa... Loved it 🤤🙋‍♂️👍👍🥳

[@tantowiharyanto2608]

00:16 the f*cking pork neck makes capocollo soft... (cant unheard it)

[@_darko__7943]

Same

[@angelabernal4076]

Bruh

[@jessejoseph1556]

😂😂😂😂 thats what she really said

[@reber90tube]

🤣🤣🤣 it's "the fat in pork...."

[@alanscott1012]

Hahahaha I was looking for this comment!!!! 😅😅😅☺️☺️

[@FirstGendodgegarage]

just when i thought i was out they pull me back in

[@b5Bart]

HE SAT ON ONE ASSCHEEK THE WHOLE WAY OVAAAAA

[@untitled_person1941]

Gabagool? Ova here! Giuseppe has the makings of a varsity athlete

[@robertnewell4054]

Oak is a nice subtle smoke. No acridity or creosote. Clean smoke with easy to control temp. Oak is truly one of the great Cooking Woods

[@XMattingly]

I totally get why Tony, Silvio & the crew freak out over a plate of gabagool, now 🥩😋

[@DavidReyes-mq6wp]

gabagool? ovah herrrre!!!

[@gianlucazanon1505]

Me too. Cos they don't give a damn how much those pigs had to scream in terror and agony

[@MaxClips2000]

@@DavidReyes-mq6wp 👇🏽👇🏽👇🏽👇🏽

[@00bankz24]

“Gabriella sends me down for the gabagool”

[@XMattingly]

@@00bankz24 🤣👍

[@rkmugen]

Gabagool?!?!? OVA HERE! 👇👇

[@Camaranote]

best comment on this video

[@taptapuyo2714]

Silvio?

[@aldiyarball2914]

When I thought I was out, they pulled me back in 😤

[@reflection8578]

Enough with the preamble

[@Maestro-gh2ei]

Ey tone

[@thomastown]

Eyyyy oohh gabagool

[@Spearstormwargames]

Eyyy tone!

[@pauliewalnuts2331]

Heyyooo T, save some gabagool for the rest of us heh heh

[@ebitdareadthebook1535]

@@pauliewalnuts2331 haha best comment with the "heh heh"

[@nicholasbruno4808]

"THERE HE IS....."

[@lukeg2188]

😂😂😂

[@timwhite5562]

I've eaten this several times he, and it's delicious. That said, I swear that you produce any food product, if you can assign a unique quality that makes it exclusive; like "it's from boars that live on a diet of acorns from a specific local tree," or "grapes grown on the northwestern face of Mount Wherever," you can immediately add a 30% premium and people will love it.

[@PolishGod1234]

Don't eat it Tim, it's just fat and nitrates

[@bellavecc2570]

@@PolishGod1234 It depends on where and what you buy It...

[@bellavecc2570]

@@PolishGod1234 It depends on where and what you buy It...

[@PolishGod1234]

@@bellavecc2570 i know, my comment was Sopranos reference

[@bellavecc2570]

@@PolishGod1234 oh ok srry

[@sebboud122]

Claudia, your show is absolutely amazing, you're such a great host. You ask very good questions, always with a dash of humor, while never taking the spotlight off of your interviewee. That is talent! Roberto, your passion for pesto is mesmerizing. Not a single note of pedantry or condescension in your explanations, rich with the history of the ingredients and the art of making pesto. It was an absolute pleasure to hear listen to you! And to the rest of the team who made this episode possible, amazing work! From the camera work to the music, everything was amazing! Thank you :)

[@RolloTonéBrownTown]

She is as well versed in cuisine as she is beautiful.

[@r.i.pashleybamboo6215]

@@RolloTonéBrownTown she’s mid

[@RolloTonéBrownTown]

@@r.i.pashleybamboo6215 hmmm gonna have to say 8-9/10 buddy

[@mojoron]

Wait, there was something about pesto? Once she opened her mouth I kind of checked out.

[@Yuji.Satoru]

Oh shit it’s me

[@incognito_bitch8513]

Oh hey Tony soprano 😂😂😂

[@ismailr3410]

🤣🤣🤣

[@RyanPowerhouse]

Miss you dude. Your sons about to be in a dope movie about ya though. ❤️

[@leslieoconnor1902]

Freddie Enterdream 💯😎

[@chihiro668]

oh shit it's you

[@manuginobilisbaldspot424]

"Who ate all the gabagool?" "No more gabagool for you. The doctor says it's unhealthy!" "I DON'T GIVE A FU-!" The Sopranos...on Pax.

[@Eblis840]

FU-?! FU-?! FU-!

[@gm3353]

Hey Tone, how bout some nice gabagool?

[@anthonyc1629]

@@gm3353 (Slams hand on table) Puss-. We don't got any gabagool, okay? So shut the fu-

[@kailawes175]

Is this a got damn Madtv reference out in the wild?

[@gm3353]

@@anthonyc1629 fu- fu- fu- fu- fu

[@teamtim87]

Giuseppe was getting pissed when she started cracking jokes. 😂

[@Horus_the_Lupercal]

Oh dear, you said the magic word. Soprano's fans will blot out the sun.

[@stabgan]

He's so proud of the product. Love to see it.

[@scottstorch808]

Gabagool is my favorite lunch meat. I eat it right out of the paper. Dont even need to make a sandwich with it it's so delicious

[@hufflepuffotaku7642]

True soprano style

[@Malkmusianful]

So the Tony Soprano method huh

[@GeldtheGelded]

Gabagool, provolone, and uh, vinegar peppers

[@elonif4125]

Right out of the paper, the paper

[@sisronweasley2074]

Its always nice to see new videos from Claudia her videos are the only ones I watch in this channel

[@JimWhitaker]

Claudia is great but the Food Wars guys do great videos also.

[@D4NYBL4Z3TV]

Hahaha

[@creativemindplay]

No one cares

[@bongo_baggins]

@@creativemindplay ...k?

[@ThePoushal]

Claudio is the reason most subscribed tbh

[@ericmgarrison]

11:01 when the sun shines through that slice - heavenly. It looks better than any capocollo I have ever bought or eaten in my life!

[@Yarmox]

GABAGOOL, OVA HERE 👇

[@PolishGod1234]

Don't eat the gabagool grandma its just fat and nitrates

[@chabot4006]

@@PolishGod1234 👇👇👇👇

[@chc2650]

That scene made me look this up. Now I kinda wanna go buy some. I dunno why as a kid I always thought Gabagool was some kind of spaghetti

[@TopStrikerMaverick]

AYY

[@userinvctrl]

@@TopStrikerMaverick OHHH

[@Billy-burner]

Can only imagine how spectacular it tastes fresh before packaging and shipping. Very good!! 😊

[@ПетрПетров-о6ъ9н]

It tastes better after 20 years in the can.

[@Billy-burner]

@@ПетрПетров-о6ъ9н I find that hard to believe lol

[@kkhanna364]

Claudia is by far the best host :)

[@McKillaboy]

I'd watch a documentary series of her traveling around the world lol

[@icantthinkofaname15]

I was just thinking that.

[@BunderChowed]

She is beautiful

[@chits28]

Yasssss My fav

[@cathleenjammanalo1538]

She is my fave!!

[@hugovalencia8951]

gabagool? ova here

[@satyamsinghtanwar7001]

Haha Tony That's why I came..

[@TheCheat_1337]

Don't eat gabagool grandma, it's nuthin' but fat and nitrates!

[@tysonmccorkle1036]

@@TheCheat_1337 who is that? the girl

[@tomibabelofficial5663]

@@tysonmccorkle1036 her name is yuri

[@Canhistoryismylife]

@@tysonmccorkle1036 it’s your granddaughter! Meadow!

[@ironoceans]

10:29 I find it very cute that Claudia is initially slowly consuming the piece handed to her, then proceeding to devour the meat after finding it irresistibly delicious!

[@Pulang_Diwa]

I think she tried to chew it but found it too hard to chew so she just decided to swallow it whole.

[@ironoceans]

@@Pulang_Diwa Good point.

[@meo150]

She smelled it through a mask for a minute straight then just ate it in one bite without smelling it

[@leftifornian2066]

@@Pulang_Diwa she knows how to handle a piece of meat alright

[@mith2946]

0:16 You kiss your mother with that mouth, Jesus

[@christopherjohnson2171]

I love old-world traditional products still largely made by hand with traditional techniques. As a cured meat and wine enthusiast I'm so glad to be able to purchase products from Spain, Italy, and other Mediterranean countries that have so much tradition and pride going into them.

[@silviodante8304]

Gabagool?? Over here! 👇🏼👇🏼

[@joannwall6333]

This is amazing watching the craftsmanship and tradition in how this is made.

[@2tommyrad]

Beautiful. Reminds me of lunchtime with my dad and grandparents. Sliced Capocollo on homemade hard rolls, salt-cured black olives, and cheese, usually Fontinella. Maybe some slices of Mortadella on the side.

[@DukeOnkled]

Aughhhhh cut it out! Starting to drool over here...

[@oldironsides4107]

Me too. Grandad would catch a wild railroad bum. Make sure he’s healthy. Or nurse him back to health for 2 weeks. Feed him acorns and oats for a 6 weeks. And the lady at week only large yellow onions. 10 onions a day. Kept i. In a restrictive area to break down the muscle tissue and then would finish off him in bathtub gin a barrrel which the bum would marinate or drown in the bathtub gin He only used the neck and the rest of the bum went to the earth.

[@2tommyrad]

@@oldironsides4107 Yer grandad knew his way around making bum-meat tasty! The old folks were right.

[@ComboMuster]

Italians love to eat good food and certainly know how to prepare it. My mouth waters uncontrollably.

[@Dingleberrycrunch36]

Oh yes, truly a rich and storied culture…

[@followengland_ballsonig2938]

watch it chrissy!🤘

[@Teeveepicksures]

*"I'm hoofin' it back to the hotel. I gotta take a wicked shit."*

[@judyvispi]

Lonza is my favorite! Capic. Also very good. God Bless!🙏🤗

[@anakinthacker5340]

tony soprano had a panic attack watching this

[@BigKahuna.]

Tony Soprano, whatever happened there?

[@nataliewitkowski913]

The gabbagool!!

[@jervferreira]

He never had the makings of a varsity athlete

[@landjayc]

Oh, Madrone! The gabba-gool!!!

[@LowkeyRmc]

Quasimodo predicted this !

[@Danny-sx6cj]

Claudia is the best. Favorite host by far. Hope that she is the host of the new series because I’d totally watch her!

[@jaimep456]

Woke up this morning and got some GABAGOOL. Woke up the next morning and got some Gabagool.

[@nickdiquattro2500]

This games going down in history

[@lollo4726]

even got a gabagool from a, scooby doo

[@luigivagnozzi3064]

Dunkey reference :)

[@jordinhocharles]

🤌🤌

[@PolishGod1234]

Keep waking up keep getting diffrent types of gabagool Even got some gabagool from uhh... Scooby doo

[@josephosornio620]

What did Claudia say at 0:17 ? I love the way she said it, in her accent!!!

[@francesco7305]

Capocollo, which is the correct way to call it.

[@twitchykun]

I'm gonna dress up as a gaba-ghoul for halloween next year

[@seang9450]

Italians got the food game on lock no doubt.

[@Ragon_Reel]

White people winning ngl

[@BrutishYetDelightful]

Agreed. I don't know how French food got its reputation as "haute cuisine". If I'm going out to eat, I'm getting either Italian or Chinese. THOSE are Earth's two greatest cuisines, IMHO.

[@spaniardsrmoors6817]

@@BrutishYetDelightful There's a YT video in French and even they say Italian is France's #1 favorite.

[@corymiller536]

Maybe for europeans but not for the world 🌎🌍

[@rachelwaln269]

​@BrutishYetDelightful Right? It's no wonder my family makes either one for dinner pretty often.

[@mooltz]

I finally tried some gabagool after binge watching the sopranos, and it's so good!!!

[@psychotropictraveler514]

Hahaha im binging Sopranos right now and want to try some so bad! Did you get yours at a deli/italian market?

[@snezzymeat]

Just don't take any from Paulie's collection.

[@otakudesuka7376]

Magnifique vidéo qui met l'eau à la bouche. Les cuisines du monde sont merveilleuses.

[@Terminal-Vet]

Capacollo is my favorite. I've always loved it more than any other cured meat.

[@armandprogame76lsdp80]

CAPOCOLLO NOT CAPACOLLO

[@DrMurdercock]

As an American, when I see a man using his hands like that as an expert in his craft, I just wished I could try it. You know that guy knows his stuff.

[@PacManPark]

What does being American have to do with that?

[@charleebrown7188]

Your view numbers will be, no doubt, inflated with lots of "The Sopranos" viewers. Great idea with spelling it, gabagool.

[@justicedemocrat9357]

Gabagool? OVA HERE!

[@TralfazConstruction]

It's definitely an art. My father-in-law had a source for this delicacy and it was the best I ever was privileged to enjoy. Dad would say, "Just good bread, it doesn't need anything else!" Of course he knew where to get the best rolls and bread too. 9:29, you can see how dense the finished product is by the amount of effort he has to apply in cutting the meat.

[@BrutishYetDelightful]

I gotta say, I do love it with the roasted red peppers and black olives and provolone and artichoke hearts. This is really tough to beat. I do get the good-bread-and-nothing-else thing. I just had such a sandwich of good bread with Mancini fried peppers and just a little of their oil to moisten the bread. Lovely stuff!

[@TralfazConstruction]

@@BrutishYetDelightful Indeed. There's something so essential about it. Certainly very satisfying. When my father-in-law put up his red peppers, I always dove-in with gusto. After we (mostly me!) went through our allotment, since I was privileged to be married to his oldest daughter I got my wife to intercede for an additional jar or two. I had it so good for _so_ long and at least I realize that fact.

[@Clembo]

Literally recommended from a Sopranos compilation.

[@Miamcoline]

Love these insider docs! Theyre always so good!

[@8aba_Yaga]

Seeing an expert show their craft 🙌👏

[@Alex-ll3ig]

I am in love with these videos , and Bella Claudia . It is brilliant ☺️

[@jervferreira]

Michael Scott: I'll have the gabagool A few moments later... I'll have the spaghetti, with a side salad. If the salad is on top, I send it back.

[@zelbarbero]

Read it with his voice playing in my head. 😁

[@kielsteevebugtay2581]

Dwight:Bring him the gabagool

[@josephneufeld2816]

Haha i thought that he made gabagool up

[@calebkent5858]

“Woke up this mornin…got some gabagool!”

[@dreamquesttv]

I believe Tony wanted...a meatball sub...

[@leobthelionshow]

Being fluent in Spanish I love hearing italian

[@dannykim6218]

I got hook on this cold cut when I was working with this old italian lady and boy she always bringing lunch everyday and feeding me so good

[@jamescardella2133]

What a beautiful way to make this Italian delicacy. Not to mention the area they are located.

[@sharks3010]

The pigs have the same diet as the ones used to produce Iberico pork from Spain (sorry if this is stated in the video, haven't watched it all yet). If you've never had iberico and you get the chance to then you won't be disappointed. Probably the best tasting pork in the world in my opinion. It's something else! Whenever we go to Spain, it's the first thing I'll go out and eat. You'd think that it had been cooked in butter but it's purely down to the fat rich acorn diet of the pigs.

[@koalakyle19]

I'll have to try some

[@FAB1150]

Fun fact: "capocollo" comes from "capo del collo", which means "top of the neck". :)

[@jamesharris40001]

Another fun fact from the Balkans

[@FAB1150]

@Nicholas Brown it's just the americanized way of saying it

[@appenanicola4382]

@@FAB1150 *Italian-americanized

[@FAB1150]

@@appenanicola4382 I don't get the "I'm Italian because my ancestors were Italian" thing you Americans do (even with other cultures). If your great-great-grandfather's uncle was Italian you're still american lol.

[@appenanicola4382]

@@FAB1150 1. American is not an ethnic group it's a civic culture shared amongst people of different ethnic and cultural groups 2. I have family that live in Sicily right now 3. I appreciate where I come from, the food, the language, the art you should understand these things, va bene?

[@JonathanRodriguez-hm7jp]

off topic but its so cool that even though i can't speak italian. I can almost understand them since I can speak spanish.

[@djquinn11]

Claudia has become my favorite food travel host, so many interesting videos.

[@maaayisha]

I like how she speaks ❤️

[@B.McAllister]

Not one of those gabagools goes without a smack by Giuseppe. That is the most important step in his quality control.

[@justinharvie8126]

Oh of course after binging some clips of the Sopranos that the YT algorithm was like: "Wanna know how that shit is made?!"

[@diogeneslantern18]

Pork neck is an incredible cut of meat. I often get a roast pork neck roll with mustard and pickle from my German deli.

[@tosht2515]

I love all salumi with prosciutto crudo at the very top but capocollo is definitely in my top five. Another excellent episode with the very best host. And cannot wait to see Daniel Boulud tomorrow. 👍

[@BrutishYetDelightful]

I like Calabrese a lot.

[@AS-vq3wt]

This stuff causes cancer

[@aroundtheworldinaprildays]

Moksal, neck meat, is my favorite Korean barbecue cut because it tastes great and seems to always have the right amount of fat compared to the belly. I wonder how different it tastes compared to capocollo. Great content from Claudia, as usual, by the way!

[@georginawilliams1371]

Im Australian and love capocollo! One of my favourite deli meats! So yummy.

[@notsureiL]

No gabagool for you.

[@oldironsides4107]

You’re eating basically baloney in Australia You like that shit? What else do you like. Frosted Flakes with spaghetti os and cut up hot dogs

[@Kwality62]

That traffic cone is one of my favorite Sopranos characters, without him the Gabagool would never manage to be cylindrical

[@spooneater9001]

0:16 just casually dropping an f-bomb. Respect.

[@G00B3R91]

Tony Soprano: Watches as he begins to breathe heavily.

[@shmosel_]

He never stopped

[@cristhianramirez6939]

@@shmosel_ He did now

[@stealthworx4371]

What a beautiful language. I hear Spanish like words here and there but Italian seems more rhythmical. Hope to learn it once i finish studying spanish.

[@andreasantinelli7213]

it's the language of opera, poetry and love (with french and spanish)

[@notsureiL]

@@andreasantinelli7213 Are you talking about german? Kidding ;

[@gballs007]

It's all Latin based...thats why so many similar words..

[@drivemixgame]

Exactamente!

[@Potatotenkopf]

Romance languages be like that

[@dimitriskotsianis1318]

This is the best. Greetings from the Mediterranean

[@koalakyle19]

The amount of work put into this is crazy. Plus who was the first to think of this whole complicated process?

[@watrgrl2]

Wow! That was a great episode!

[@paolapernice7827]

As an Italian myself I agree with everything

[@tfries72]

No shit

[@spaniardsrmoors6817]

@@tfries72 Try a stool softener

[@secondsonofkrypton]

@@spaniardsrmoors6817i bet you thought that was terribly clever

[@fayfure9068]

Food insider needs to do a poll for best host. I know where my vote will go

[@mattiagiustozzi2862]

You could do a video about another italian sausage: ciauscolo. Hardly anyone knows it, not even in Italy, but its characteristic of being a spreadable salami makes it a very courious food. It comes from Le Marche region, in particular the areas hit by the 2016 earthquake.

[@jeffreym68]

Sounds amazing, and my family doesn't seem to know it. Thanks!

[@commentatore5810]

She is from Puglia and ciauscolo is from Marche 😅 I think she will do all the things of Puglia first

[@Clowndius]

Spreadable salami you say? Reminds me of Calabresan Nduja!

[@mattiagiustozzi2862]

@@Clowndius the concept is similar, but ciauscolo is not spicy and it's more finely ground. I think is also more fat, nduja is more lean.

[@albertogutierrez8653]

Sounds like Spanish Sobrasada Iberica. Where's the French Bread?

[@davidlejenkins]

Gabagool! Ayyyyyy, ova' here!!!

[@happydog4929]

loved it. It would be interesting to see the history of how it was made. Thank you.

[@tonyfamularo8374]

Thank you for the excellent video. Your videos are so informative. I love the inside knowledge that you bring into your videos

[@vastpiano5552]

Italian language is so beautiful🥺

[@soapbox187]

"Ohhh, Sil, what are you doing down here?" "Gabriella sends me to Food Insider for the gabagool."

[@christianrivera9998]

Gabagool is a word I've heard but never known. This is cool.

[@Lperom]

Around the 1 minute mark, the translation keeps saying “from the head to the 7th rib”, but the guy is saying “to the 7th vertebrae”. Slight mistranslation

[@chancekahle2214]

They also translate Claudia as saying 'inebriating' when the correct English translation for her intended meaning would be 'intoxicating'.

[@Cartelito3]

Translation it’s correct, because they are connected.

[@debsy101games]

Italian it’s such a fascinating language after all it does come from the complex mother language Latin so it is logical to assume that mistranslation would occur

[@greatninja2590]

@@Cartelito3 wdym ? the 7th ribs is not the 7th vertebrate idk what pigs have but for humans the first 7-8 vertibrate are the cervical spine aka the spine on your neck if we are going for the 7th ribs then that's 14 vertibrate not 7

[@SarahSmith-rx3xm]

@@Cartelito3 the seventh rib would be lonza and well past the shoulder.

[@RyujinRoninReach]

And thus a collective “AYYYYYYYYYYYYYYY” ensued

[@eerie_genetics8459]

“Unlike Ham, the f*cking capicola”... did I hear that right?

[@bytecarter]

I think it was ‘fatty’, I heard the same thing lol.

[@jayytee8062]

@@bytecarter The fat in

[@mr.reality9741]

That fattin capicola looks fattin good!

[@ukdnbmarsh]

hahahaha yeah the fkin pork neck, had to replay it a few times

[@Grif650]

Yea I had to turn on CC

[@joakimblomqvist7229]

Est! Est! Est! Una coppa perfetta! Grazie Claudia per presenterla! 😋💖 This is your home region, isn't it, La Bella Puglia! 🇮🇪❤

[@francesco7305]

That Irish flag hurts me 🇮🇪

[@joakimblomqvist7229]

@@francesco7305 loool yes I totally understand! I am so sorry! Misclicked!

[@LUR1FAX]

Gabagool? Ova here! 👇👇

[@RFSpadeDan]

I was gonna make a Sopranos reference, but I’m genuinely curious about the grape must brine, and whether it affects the curing process or the shelf life of the capicola.

[@Nolo-HLM]

Am I the only one that thought that she said "f##king pork neck" here? 0:16

[@dojojolly]

I had to rewind like 3 times when I heard that and had to put the caption on. Cc says "the fat in" but we all know it didn't sound like that

[@Nolo-HLM]

0:16

[@bigjoegrizzly5935]

😂😂😂😂😂😂😂 THATS EXACTLY WHAT I HEARD.... WHAT DID SHE SAY???😂😂😂😂😂😂

[@AP-vo7hz]

"where's tha GABAGUL!?" - Tony Soprano

[@EL-ISS]

I always laughed at the name "Gabagool" then when i visited Italy for a family wedding I actually got to try it at a Vinyard with wine. Love the name and loves the taste.

[@francesco7305]

Gabagool doesn’t exist in Italian. It’s capocollo.

[@ray.shoesmith]

Historically, Carmine always said that gabagool is nothing more than a glorified salami

[@antman_dless8513]

Can you make sure Claudia is included in every thumbnail so I know when to instant click....

[@mbpsg]

Gabagool hits me very deeply. I FEEL LIKE IVE BEEN STABBED IN THE HAAT!!

[@animock3051]

I'll bring you some whitman's

[@isaac8853]

"Don't eat gabagool Grandma, it's nothing but nitrates and fat"

[@opusepynomus9995]

Can't believe you stuck up for gabagoo

[@cristhianramirez6939]

How much more betrayal can you take?

[@animatedmonkey5882]

@@cristhianramirez6939 oh well look who’s being sensitive

[@zachwachs7913]

The Sopranos have a special place in my heart.

[@pejnismiggle]

0:16 I had to turn on subtitles to see what she actually said LOL I definitely thought she said something else.

[@EvilStitch]

I love when you hover over the time mark it says "Most replayed" 😂

[@simonacuthbert1]

And the thing that always baffles me is who worked out all those processes in the first place? Great video and thanks for sharing it.

[@jayytee8062]

Trial and error + time

[@simonacuthbert1]

@@jayytee8062 absolutely right, I just wonder how much trial and error went into it.

[@jayytee8062]

@@simonacuthbert1 Probably a fair bit if you consider the basis of meat preservation. But realistically humans tend to copy each others work and put their own spin on it.

[@adamosak6864]

Revenge is a dish best served with Cold Cuts - Anthony Soprano

[@lampkanocna3206]

Baleron dojrzewający zapewne pyszny 😋😋😋

[@jhonfamo8412]

This is unbelievable good. This is my favorite