How Caputo Flour is Made, Mauro Caputo talks Grains, Flour Milling at Pizza Expo

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In this video shot at Pizza Expo, you’ll meet Mauro Caputo of Caputo Flour. Caputo is the gold standard of pizza flour and is used by the best pizza makers in the world. Mauro, a master miller discusses the grains used to make Caputo Flour and explains the entire process of making Caputo flour.
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You can find out more about Caputo flour by going to:
caputoflour.com
Pizza Expo info can be found at:
pizzaexpo.com
Discover Orlando Foods Exclusive Distributor of Caputo Flour:
orlandofoods.com/
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[@philipdallmayr4729]

Love Caputo flour. I recently switched from the 00 to the Americano as my oven only heats to 550. Works like a champ for my purposes.

[@pablojosecelestino]

Very good flour, but I imagine that Caputo Flour is quite expensive.