How To Make Homemade Bread with Caputo Flour

[@atatzimor]

Great tutorial. The bread, pita bread (+2tbs sugar) and all rest come out great with this dough. To summarize: 800 gr flour 360 gr water 3 gr yeast 15-18 Hrs fermentation 200 gr flour 340 gr water 25 gr salt 1 gr yeast 3X folds + 15 mins rest Divide 5 Hrs fermentation Bake: 20 mins 240c (450f) + 30 mins 200c (400f)

[@thenar]

Thank Your Orlando. This is the only video i found with double zero flour for bread. I will try it.

[@gailfannasy6079]

This is absolutely my favorite bread❤

[@kk7975]

Thanks for the video! This is the first time I'm going to bake something other than pizza with my 00 flour.

[@wthumann]

Looks beautiful and delicious

[@DougBursonCPA]

I am learning how to use my pizza oven and this looks awesome.

[@sia09081]

This is in regards to my comments about the bread made with caputo 00 flour. It takes a special recipe and they’re very few on the site that I can see that will work. 00 does not rise , what’s up with that, the actual recipe that Mark Bittman has for no knead bread of course doesn’t add any yeast to it. However, it is a full proof recipe makes beautiful bread every time I just thought using the 00 from Caputo is a healthy choice because it is a soft wheat and Italians do not use Glyphosphates growing wheat.

[@jade631]

Thanks!😊

[@mcmessye9411]

Can you freeze the dough at some point and cook later?

[@johnsimmons6136]

During the second mix is there a benefit to NOT adding the last gram of yeast? I know it might take longer, but will there be a benefit with taste or texture?

[@usmc2309]

I wonder how the bread will turn out if I use the one in the blue bag. mmm, have you tried it?

[@sia09081]

So I used Caputo flour to make mark Bitmans no knead bread , I would not rise

[@kmosier8951]

what size was your cast iron pan ?