Great video brother. A little leap towards a primitive style of living brings in a great joy to the person who experiences it as well to those who watch it 😊
@TheWildTable23 күн бұрын
Couldn't agree more. Thanks for watching!
@sidespicey2 жыл бұрын
My home town! I’m hooked on your channel, loved the wild kiwi fruit video, and this one! Learning about all this makes me wanna get into it more.
@TheWildTable2 жыл бұрын
Your from the Mount? That’s cool. Glad it’s serving as an inspiration mate!
@abhinavkj78302 жыл бұрын
Love from kerala❣️all the way from boombang💝
@abstractdave2 жыл бұрын
jigging a Sabiki with medium-sized float works for Piper too, either in front of the burley, or just throwing a bit by the float. Also, if you run a rolling pin over the fish, flattening them a little and making a cracking/crunch noise, this will drastically help separate the bones from the flesh. I will defo try that sauce! maybe a few fewer capers though :)
@abstractdave2 жыл бұрын
Also squiding at night generally yields better results instead of in the daylight. cool to see how active and into the torch light the garfish were though!
@TheWildTable2 жыл бұрын
Thanks mate. Yes I generally fish for squid at night! Havnt tried fishing for garfish with the little float though. But I see some Koreans do it that way sometimes! All good advise mate. Where in the word do you fish for garfish/piper?
@jasinmarch82409 ай бұрын
wow another great dish again mate i love your food and all of your content keep it up 🤙🏻
@christianhuntersaustralia87683 жыл бұрын
Another great little video Phillip, garfish are one of the yummy little fishes to eat, and so much fun to catch too, nice job brother ✌🏾🤙🏾
@TheWildTable3 жыл бұрын
Thank you kindly. I thought so too. A very tasty little morsel. Thanks for for watching 🤙🏽
@esperesper66522 жыл бұрын
another great video . enjoy your day 👍👍👍 hello frome west of Algeria .