How CAVA Became A Fast Casual Behemoth

The fast-casual restaurant business is BOOMING, but there's one brand that stands above the rest, especially in the eyes of Wall Street. CAVA is quickly becoming the new face of fast-casual dining. Some say, could it be the next Chipotle?
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How CAVA Became the $5 BILLION Fast Casual Behemoth

[@gurujr]

Their bowls are magnificent. A zillion combinations you can make on your own.

[@teddypapa15]

Morning Brew KZbin content >

[@KittySnicker]

Cava is so damn good. I’ve had it at Reagan airport and devoured it. I hope it comes here to Kentucky soon!

[@GabrielEvans]

Big fan of cava and would love to see more of their restaurants!

[@hiire.me23]

Great video - good to see companies like this growing

[@OFi.]

I love this video. I even didn't get bored throughout the video

[@ATMOSK1234]

A PE ratio of 300 is absolutely insane. I'd rather burn my money then buy such an overvalued stock.

[@DougGrinbergs]

I like Garbanzo here in Colorado, as well as Hummus Republic

[@kamehamehaX300]

They need to bring back beef mearballs

[@jayyzee5708]

Better variety, taste and serving size when compared to chipotle or any other restaurant that serves food like this

[@Sena_ttv]

Cava is probably what I miss the most in the US

[@pcebro]

Yo, they fake with the talk, actin' all legit, But it’s Cava ads hidden, slick with the grit. News ain't news, just a product to push, So I hit "don’t recommend" with a swift lil’ shush. You ain't foolin' me, I’m peepin' the play, Next channel up, I’m outta your way!

[@quadsnipershot]

It’s better than chipotle at the same price/near the same price.

[@irishmarine3]

MARYLAND REPRESENT WOO

[@MrJahka]

It’s a behemoth? I’ve never seen one or even heard of it before this video. Can’t be much of a behemoth if there aren’t any in the Midwest

[@californiaplant-basedeater2761]

They IPOed to expand to a city near you. It was January of this year. I never heard of it either (San Francisco). It seems to [be] exactly like what already exists: Nick the Greek, Sajj, etc... They have thrown in a few health buzz words in their ingredient lists but much remains the same as the rest out there: a day's worth of sodium in one meal, drinks with table sugar, etc... It looks like some private equity concoction trying to tap into a market they feel isn't fully saturated = total b_llsh_t, just another drug dealer engulfing people's dollars and masking their daily misery with their food comas.

[@sharkdavid]

Classic midwesterner 😂. Prepare yourself they are coming.

[@jayyzee5708]

@@californiaplant-basedeater2761 the only difference us that its better tthan chipotle

[@californiaplant-basedeater2761]

@@jayyzee5708 That's hard to believe and I'll probably never find out because I haven't eaten at any restaurant for about six months now and never plan to again. What is the value in having someone else prepare one's food? Everyone ought to prepare their own food. We already have the stores, we ought to at least not pretend we deserve servants.

[@OldBethelite]

My wife & I just last week ate at one in Oak Park IL (Hemingway’s hometown). Delicious.

[@guelmis]

❤

[@LinhTran-e3b]

Ate it today. Sucks and expensive don't believe the hype people

[@sharkdavid]

first time eating a vegetable?

[@KittySnicker]

Do you usually eat McDonald’s? It’s okay. It’s possible to eat both.