I remember having some olives soaked in balsamic vinegar as an appetiser in a restaurant. The taste was sublime. Even after having the main course I still couldn't get the taste out of my mouth.
@dessytee3 жыл бұрын
Omg I’m about to try that
@waynewayne96932 жыл бұрын
Congrats you experienced something others do regularly.
@twalljk122 жыл бұрын
sublime is also a good band👍
@scottburke48004 жыл бұрын
I was lucky enough to get a private tour of a small producer back in 2014 and tried one aged for 50 years, all I can say was WOW!!!
@lukasoitzl1335 жыл бұрын
Great video, very informative and I was super happy they showed how basic balsamic vinegar is made and not only the super fancy stuff no one can afford.
@JRsmith.2 жыл бұрын
If its not from Modena its not balsamico. It is liquid garbage.
@Feliphezo Жыл бұрын
Wonder how they stay in business if no one can afford it 🤔
@howardharaway22592 жыл бұрын
I live in the states. There is a restaurant where I live that is known for their Pizza which to me is just ok. What I go there for is their Balsamic Vinegarette dressing on top of a House salad. The pizza is secondary.
@Donknowww3 ай бұрын
That sounds great! And understandable, i would return for a delicious Salad as well :)
@madisonperry3762 жыл бұрын
I just bought a bottle of this and put it over a salad and it was delicious. Now Im marinating a cucumber overnight for breakfast. I love vinegar
@misterchristopher88575 жыл бұрын
Wonderful video with plenty of imagery showing the process. I love balsamic vinegar on some foods. Thank you.
@kikilovely91006 жыл бұрын
Proud of my country 💕
@KnightSlasher6 жыл бұрын
Who is ready to get drunk with me
@GrannyIsAlive6 жыл бұрын
I want to eat those grapes straight away
@jayjoshi46075 жыл бұрын
@@oomy8757 nope they're not! The sweeter, the better!
@oomy87575 жыл бұрын
Jay Joshi nope they’re not! Fresh grapes are always sour
@jayjoshi46075 жыл бұрын
@@oomy8757 yes.. but still they need to have a minimum amount of sugar content for them to be used in making balsamic vinegar.. that means very sour grapes cannot be used
@bobs61295 жыл бұрын
They're wine grapes not good for eating
@BobMcCoy6 жыл бұрын
*Why does it look so good to drink*
@Armiel6 жыл бұрын
Cuz it looks like wine
@oomy87576 жыл бұрын
*because it is*
@gorillachilla5 жыл бұрын
Try this on strawberries and cheese you will be hooked like drugs
@mellowyellow3604 жыл бұрын
@@xkenny1995 what does it taste i want to try too.
@sarnaseven196 жыл бұрын
I learned about the Modena balsamic vinegar from Somebody Feed Phil 😍
@buckylovesplums_67316 жыл бұрын
I love balsamic vinegar 😋
@danieljones72963 жыл бұрын
Balsamic with extra virgin olive oil mozzarella basil and unripe tomato’s 🔥🔥🔥🔥🔥🔥🔥
@taiga172 жыл бұрын
Imo the snell is so addicting the taste makes the food u eat taste more vibrant.
@oreqqhia6 жыл бұрын
I live in Bologna, the chieftown of Emilia Romagna. (There are Modena, Reggio Emilia et)
@0bAm34 жыл бұрын
i love this type of vinegar. Chop up some lettuce and pour the vinegar all over it its great
@west37832 жыл бұрын
@@mellowyellow360 Balsamic vinegar has a very acidic, bitter and sweet taste, it's kind of hard to explain, just note that unlike other types of vinegar it can be eaten with fruits and desserts too!
@angelasaguatti4484 Жыл бұрын
Proud of my city ❤❤
@nyasiawilliams55876 жыл бұрын
I love insider
@Taikamuna6 жыл бұрын
Looks good
@GNARWHAL7205 ай бұрын
As an American, I used to work for 1st generation Sicilian Americans from Brooklyn and they were always disgusted I would love taking sufflé cup shots of balsamic of moderna before the main night rush 😂 stuff is glorious
@rosswell6884 Жыл бұрын
This is much better than that other rubbish how vinegar is made video.
@videos442 жыл бұрын
this is a certified balsamic classic
@sutats3 жыл бұрын
Some brands of balsamic vinegar can be really pricey.
@yasminedabaha5266 жыл бұрын
Like se sei italiano🇮🇹
@devicebackup6648 ай бұрын
What’s the music at 1:15 it’s so soothing
@johnmcafee96633 жыл бұрын
how to you seperate the flys when they get trapped in the grape dumping ?
@JTamilio3 жыл бұрын
That’s exactly what I was looking at!
@johnnyjoestar98212 жыл бұрын
That’s a big word for elmo
@maroonthemime9066 жыл бұрын
That is cool and weird at the same time
@MysticDonBlair4 жыл бұрын
This did not show the important parts of the process: like switching into the barrels, etc...
@xzibit8614 Жыл бұрын
This isn’t real balsamic. It’s the fake stuff. A real and authentic balsamic vinegar has only the grape must which is Trebbiano grapes cooked down to just the right amount of syrup. After that a little bit of older balsamic vinegar is added to it and it sits in wooden barrels anywhere from 2 years to 50 years. The Traditional balsamic vinegars are classified as such after being aged in wooden barrels at least for 12 years and then they are awarded points in blind taste tastes.
@Yun_er6 жыл бұрын
YASSS I LIVE THERE YAY
@waamintion5653 Жыл бұрын
There is no way bees among the grapes aren't also being cold pressed.
@THEWRNGLER101 Жыл бұрын
I was thinking that. Must add to the fast
@CapSolo010 Жыл бұрын
Balsamic balsamic balsamic. My mother never heard of balsamic.
@bottomofthemap6964 ай бұрын
That vinegar's got legs😊
@grahamrothphotography6 жыл бұрын
There’s one on Vancouver Island, only one outside of Italy!
@winesap2 Жыл бұрын
So the grapes shown here are purple, yet supposedly balsamic is made of Trebbiano, a white grape. Is this just stock footage or actual grapes from the production of balsamic vinegar?
@castafioreomg2 ай бұрын
Why do the grape has a white dust on them is it natural
@zainabsyed6946 жыл бұрын
Satisfying
@yusufasad6 жыл бұрын
BootyDrugs OMG DA HECK NOW IM HANGRY FOR BootyDrugs
@professionalpizzaconsumer54194 жыл бұрын
Adam Raguesa:
@hellothere22146 жыл бұрын
Now the glaze
@Kwippy Жыл бұрын
From my recent researching of balsamic vinegar, it seems to be this video is disingenuous. Real "tradizionale" balsamic vinegar should have zero wine vinegar added to it.
@MuhammadAli-zp3tz6 жыл бұрын
could you believe that grapes can make us drunk.
@0ThrowawayAccount05 жыл бұрын
Muhammad Ali not the grapes. The yeast that eat the grape carbohydrates produce ethyl alcohol as waste.
@davidb4113 Жыл бұрын
That was strange… 90% is exported, 8% stays in Italy… what happens to the other 2%?
@Angelica-eh7pd6 жыл бұрын
Proud to be italian
@neiljordancruz96532 жыл бұрын
Music Title please..
@wobuharu71906 жыл бұрын
That looks like soy sause
@ArtísticaEducativosB5TV5 ай бұрын
you have a good point that we do not want to get confuse about soysauce and balsamic Vinegar 😅
@carterenglish46076 жыл бұрын
Cool
@alexthai2456 Жыл бұрын
wine or vinegar??? why grapes???
@akiamini4006 Жыл бұрын
Yea i guess you missed the part where it needs oxygenation right ?
@Nmeir100 Жыл бұрын
Ah, so how many flies per bottle then?
@MrTorque74 жыл бұрын
are they grapes or blueberries? They look so much like blueberries?
@natsuki44354 жыл бұрын
Grapes
@literallylia036 жыл бұрын
I hate that drink but I love grapes!
@SDayle6 жыл бұрын
You're not supposed to drink vinegar. lol
@pdfbanana2 жыл бұрын
lol
@scientificatheist93812 жыл бұрын
@@SDayle I prefer diluted between meals
@AlgojoVI6 жыл бұрын
ITS *D A C C*
@icy40536 жыл бұрын
Ummmm...okay? Didn’t know I needed to know but...
@oomy87576 жыл бұрын
Lmao
@HaroldWong1 Жыл бұрын
Isnt it 100% not 20% wth
@Cute_cupcake-s3u2 жыл бұрын
Is this halal food for Muslim answer please any body?????
@grenade8135 жыл бұрын
Mate..... is it BALSAMIC??
@fandombeans50155 жыл бұрын
how would that make a dIfFeReNcE?
@peteraugust529513 күн бұрын
Now this is some low effort content... Not information transmitted, every piece of footage is used at least twice withing 6 Minutes,... No thanks.
@gudangrumahjogja4 жыл бұрын
I thought 'balsamic' mean made from spices :(
@grave3hunna4 жыл бұрын
Imagine the smell if a barrel were to bust
@nyasiawilliams55876 жыл бұрын
YoYo
@natigem50483 жыл бұрын
0:33: Me on my period 😖😖😖😖
@frankjamesbonarrigo71624 жыл бұрын
I put this stuff on my hot dogs
@mchldln2 Жыл бұрын
lots of flies
@iamafractal5 жыл бұрын
this was not a very useful video. the real DOP balsamic vinegar is a minimum 12-year process. not 60 days.
@forkinthetoaster91056 жыл бұрын
Lol
@osaroosayande26666 жыл бұрын
What about the roots and leaves? That doesn't look safe
@efrenchen2936 жыл бұрын
No roots. Stems and leaves are perfectly safe. Not poisonous and contains tannins
@bobs61295 жыл бұрын
Roots? They're spriggs from grapes there's no roots
@Xiellion Жыл бұрын
Why is Italy always so pretentious about food made there
@ElonMust003 жыл бұрын
Is it halal?
@imsophia48786 жыл бұрын
eW
@minghei20104 жыл бұрын
為什麼初放在橡木桶發酵 不對? why at first you put it in the barrel to ferment? is wrong