How Cheddar Cheese is Made🧀Delicious & Amazing Process of Making Cheddar Cheese

Watch The Amazing Process of Making Cheddar Cheese | How Cheddar Cheese is Made
In this video, you'll discover:
🌿 The importance of quality milk and its role in Cheddar's flavor.
🧀 Step-by-step cheesemaking process, from curdling to molding.
🏞️ The significance of aging and the impact on Cheddar's taste.
🍽️ Tips for pairing Cheddar cheese with wine, crackers, and more.
Whether you're a cheese connoisseur or simply curious about how your favorite dairy delight is made, this video will leave you craving a delicious slice of Cheddar. Don't forget to hit that subscribe button, like the video, and share it with fellow cheese lovers! 🧀👍
Topics Covered In The Video -
1. "Cheddar cheese production process step by step"
2. "Artisanal Cheddar cheese making techniques"
3. "Cheddar cheese aging and flavor development"
4. "Best wine pairings for Cheddar cheese"
5. "How to create a perfect Cheddar cheese platter"
#CheddarCheese #CheeseMaking #DairyFarm #foodproduction
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[@humanmcperson272]

GREAT INFO

[@bassambouhamad7935]

So beautiful, God blessed.

[@Alley00Cat]

Authentic traditional cheddar must be made in Cheddar (totally arbitrary) made with…ultra modern large scale industrial methods 😂😂😂. Ok protectionism 👌

[@jeffyoung60]

Most of us ordinary, everyday, working class to lower middle class to middle middle class folks have probably been eating mass-produced, synthetic cheese for most of our lives. How often could our parents or ourselves afford these expensive cheeses? When you're talking about a cheese wheel being aged for 18 months or more, periodically hand inspected, cleaned, rotated, etc., the corresponding cost rises. Of course one can visit a deli and purchase more expensive cheeses yet we don't know just how sophisticated even these cheeses are because demand is certain to exceed supply. Therefore, mass production of easy-and-faster-to mature cheeses must be in the equation. Even when I purchase a small block of Swiss cheese vacuum-wrapped in plastic, I doubt it's one of those, 18-months old specially prepared cheeses as shown in these videos. It probably comes from a huge cheese factory that mixes and artificially speeds up the maturation of the mass consumer cheese. I'm not complaining. It tastes good enough for me.

[@samanthamitchellprete5646]

I want to make chedder cheese so badly ❤

[@TheLambo5]

chedder lol

[@amwinters]

Did they reveal who cut it?

[@drees71]

Wells Cathedral not Wales, there is no such cathedral as Wales!

[@TheLambo5]

at 7:15 that guy eating the cheese out of his hand eats like a caveman, maybe because he is in a cave lmao what a weirdo

[@beasyhomie]

had me dying lmaoo

[@martindehavilland-fox3175]

Where on earth is 'Wales Cathedral'? Cheddar is in Somerset, England, not Wales!

[@EggiBread]

Because it’s Wells Cathedral…not Wales Cathedral…

[@Alley00Cat]

@@EggiBreadI think that was the point of the comment

[@MG007.]

Whats the point of even collecting the milk if they are going to cook it before making cheese. Pasteurisation just destroys the milk's nutritious nature

[@user-xp2pz4wt8u]

...so...