How Cheese Came to Exist: A Scientific Investigation

It's no secret that humans love cheese-we buy it in bulk, we add it to everything. But where did cheese come from? How is it actually made? Why DOES Swiss Cheese have holes? Join Hank Green for all the answers to your cheese related questions in this new cheesy episode of SciShow!
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Sources:
The Science of Cheese, by Michael H Tunick. Oxford University Press global.oup.com/academic/produ...
www.ncbi.nlm.nih.gov/pubmed/23...
www.patpolowsky.com/pages/chee...
onlinelibrary.wiley.com/doi/10...
www.listeriosisprevention.com/...
www.thelancet.com/journals/lan...
www.sciencedirect.com/science/...
bionanotech.uniss.it/wp-conten...
chemse.oxfordjournals.org/cont...
www.ncbi.nlm.nih.gov/pmc/artic...

[@AnimilesYT]

Sweet dreams are made of cheese, Who am I to diss a brie. I cheddar the world and the feta cheese, Everybody's looking for Stilton.

[@stuvs830]

Some of them want to smear you

[@Rob-mr2pt]

Cringe

[@lawoftheeast]

Some of them want to cube you, Some of them want to be a bleu...

[@DeannaJacksonDJsDelectables]

LOL!

[@mattesses70]

I love you for this

[@zoebaz6969]

In Norway, we cook cheese whey at high enough temperatures for the sugars to caramelize. It's called brown cheese, but has more to do with caramel than cheese. And it's delicious :)

[@seabb]

Cheese: The Living Food. Huh.Never thought of it that way before.

[@argella1300]

Bread, beer, and wine are the same.

[@MilitantPeaceist]

So are beef steaks but we aren't allowed to cook cows alive 8(

[@hanshintermann1551]

Wait, don't beer and wine ferment until the bacteria die or something like that?

[@whobitmyname]

@@argella1300 except technically bread has been murdered in an oven.

[@Smkpt42]

Yoghurts too! Alcohol and bread were alive at one point.

[@pokefreak3]

Worked at a pizza place and the Maillard reaction isn't the only thing that makes the cheese look more brown/orange, we actually sprinkle just a little bit of cheddar on top of the mozza because it makes it look nice, not necessarily for flavor.

[@edwardfletcher7790]

Chedder has a different melting point to mozzarella, that helps 👍

[@Coraxincarmine]

never felt so hungry watching Scishow.

[@DannyBeans]

My wife and I visited the Swedish moose dairy you mention when we visited the country last summer. We got to pet the moose, and watched an unintentionally hilarious documentary about them, but they were sadly completely sold out of the actual cheese.

[@zumszum]

Mozzarella is strange. Kinda tasteless when eaten alone but if you add aomething it like boosts its taste. Mozzarella, tomato, basil and olive oil and im in heaven. Oh god i need to make it now...

[@molly.dog8brooke792]

zumszum I love mozzarella because it has no taste... it’s a nice surprise from all the strong tasting cheeses...

[@sandeepathwal4188]

Dude you gotta be Italian.!

[@freedapeeple4049]

I like to fry mozza with pepperoni and pizza spices.

[@kanae1345]

Yuuuummmy🌟!🎭🎪🍕🎪🎭🌟

[@QueenofSilence101]

It's a very versatile cheese for that very reason. Mozzarella can be used in so many ways, it's wonderful.

[@Archetapp]

P. Shermanii 42 Wallaby Whey Sidney... Sorry, just had to. ;)

[@Archetapp]

*Sydney

[@TheMineataur]

wow

[@Annabella_Assassins]

Ikr

[@marksmyth3223]

*P.Sherman

[@Edgewalker001]

You don't actually use capital letters for the species name, so it's P. shermanii.

[@katiekane5247]

My grandma loved limburger cheese, kept it in a cold box on her porch. My sister pulled a prank in high school, putting something so disgusting on the hall heaters that school was suspended for two days. Pretty easy to figure out who had access to limburger cheese. Big trouble for my sister lol!

[@foxylovelace2679]

+

[@LiebeBananaSammich]

this was whey to cheesy

[@Boogers32150]

GROAN

[@Telecasta108]

groin

[@AustinPinheiro_uniquetexthere]

>~>

[@thanhbinhnguyen9794]

GROANS OF INCREASING INTENSITY

[@shaylaluong5328]

your pun was whey too cheesy

[@KishoreShenoy1994]

In cheddaring, is all the liquid squeezed out? No whey!!

[@bandgeek9723]

John's head pokes into the side of the frame, "Did someone say pizza? Oh, hi Hank!"

[@novakane8722]

now i am craving cheese

[@firedrake110]

Man, back in high school I'd occasionally grate cheese, microwave it, then slice cheese from a brick and then dip it into the melted cheese. It was truly a wonder to behold. As an entirely unrelated thought, I really want cheese now

[@novakane8722]

+firedrake110 that story sounds a little cheesy to me

[@WalleFails]

+firedrake110 your profile pic. I didn't realize that game had actual fans. GG

[@lone_angel97]

cheese.... PIZZA! :)

[@firedrake110]

I stopped eating cheese-topped cheese years ago, but I'll never forget how good it was lol

[@shiminshamim8359]

I wanted cheese so much after this video, I literally called my dad and asked him to bring some emmental cheese for me 😂

[@rickrose5377]

"It's a little bit runny." "I like it runny." "I'm afraid it's probably a little bit more runny than you like, Squire."

[@victoriameredith629]

Have you, in fact, got any cheese here at all?

[@rickrose5377]

@@victoriameredith629 "This is, in fact, a cheese shop, isn't it?" "Finest in the district, Squire." "And what, pray tell, leads you to THAT conclusion?" "Well, it's so...so clean." "It's certainly uncontaminated by CHEESE, I grant you..."

[@patrickmccurry1563]

Until very recently, those "enzymes" all came from the stomachs of calves. It's fascinating on how that had to have been discovered accidentally in so many areas.

[@klaasdeboer8106]

Not all, I once read that for a certain tuscan cheese they use artichoke flower hairs for the curdification.

[@GogiRegion]

The ancient Greeks would store milk in animal stomachs, and it was discovered that you could make cottage cheese that way.

[@Mailman2-1Actual]

The thumbnail made me want some cheese

[@HrothgarHooters]

@B ramos I'm glad I'm not the only one! Lol

[@DeannaJacksonDJsDelectables]

Not gonna lie. I'm suddenly craving macaroni and cheese, too.

[@clod00]

I'm eating cheese watching this.. lmao

[@fatetestarossa2774]

me too

[@chloella2786]

cian duncan the only way to watch this 🧀🧀🧀🧀🧀🧀Me too ❤️❤️❤️❤️❤️

[@spazmaster1996]

But why does cheese taste better when it has been melted??

[@danielm5633]

thats more of a personal preference

[@BabySkinCondom]

i think its the 'warmth' , as cold melted cheese doesn't really taste any better

[@chillsahoy2640]

At higher temperatures, the various molecules that contribute to flavor can evaporate and reach your chemical receptors more easily, resulting in a more intense flavor. There's also the comfort of warm food.

[@stuvs830]

@9:10 😊

[@isaacortizfernandez3949]

+Mr Schrödinger - I am the one who reviews. Nice explanation, very scientific

[@Piscesguymn]

Glad you're feeling better hank. Keep sciencing!

[@billygoatideas]

Tons of *wheys* to tweak this basic process

[@kasnitch]

I am so stealing this for Pun day Monday .. tyvm

[@kurtbruneau]

Is P. shermanii (3:16) in any way related to P. Sherman 42 Wallaby Way Sydney?

[@aarushicrystalis7998]

How incredibly interesting. A delectable spread of cheeses. Well that's great.

[@AxelÞór]

One of the more interesting cheeses, at least from a food perspective, is Skyr. Resembling Greek yoghurt and eaten for breakfast or lunch in Iceland it is a bit sour but usually sweetened with sugar and/or fruits or berries. It is theorised it became a popular dish in Iceland due to high demand for whey, which was, and still is to an extent, used as a preservation agent for various meat products. Whey was also widely drunk as a refreshing beverage but has become a lot less popular in the past few decades.

[@twigwick]

I enjoyed the format and presentation of this episode 😊

[@jdfj1041]

Hank, this video was pretty cheesy

[@lordspoice5192]

Yeah, he should've came up with something cheddar.

[@armandocornaglia1753]

+Lord Spoice I'll brie honest, I agree.

[@michaeltuohy4010]

+Armando Cornaglia It was Edam good video though

[@awesomeassasinkid]

Let's not MILK the cheese jokes guys...

[@DavidWillanski]

I only SWISS it was longer.

[@nathantron]

DANG YOU!!! * Waves fist in air * Now I'm hungry!!!!

[@Mii.2.0]

Y'all need Cheesus.

[@drublu]

Cheesus Crust ...

[@Thats_Cool_Jack]

cheese-its rice! (say it aloud)

[@mrsgunsoul]

I've seen your videos on Tiktok and now KZbin has shown me your way as well - and I'm loving it! I love cheeses so I love the heck out of this video 💙

[@themotherbrassica]

I was hoping you'd talk about how much milk goes into making cheese (often several quarts of milk per pound of cheese), and how much water and other resources are used.

[@GogiRegion]

It’s nearly impossible to measure definitively because the dairy industry provides such a large amount of fertilizer to other farmers.

[@worldicez]

P.shermanii reminds me of Finding Nemo

[@someonemstr1]

I was thinking the same thing

[@kevint4964]

I was about to comment that.

[@Gryphonzwing]

same

[@lizatanzawa7910]

Moose cheese? Someone milks the moose?

[@FuzzyGecko]

Theres also horse milk alcohol

[@HaroldCrews]

A video on how human metabolism is a hybrid system would be interesting. How we can run on either glucose or ketone bodies would be great. It's something not many people know.

[@louiselincoln]

I love the food science videos - combines two of my favourite things. 😋

[@clowelle6221]

Take a shot every time Hank says cheese.

[@vancel35]

I think anyone attempting that would die. :p

[@Bionoton]

Cheese count: ≈52. Yeah, I'd say that person would be fairly dead.

[@badtaste7415]

Welllllllllllll.. gUesss whOOOOs nut deyd

[@unoriginal1086]

Blackrabbit Down Can you even grammar?

[@HhhhgftrVvvvjjh]

No eat a slice of cheese. A big one.

[@davidgold3nrose]

You said: "P.Shermani" I thought: 42 wallaby way Sydney

[@xchronicxblaiz3x]

If you like consuming a pizza with just mozzarella on it, you should try different mixtures of cheeses with different cut styles (Fancy shred, diced, etc). One of my favorites for pizza is a 5 cheese blend that contains Mozzarella, Muenster, Havarti, and the other two I can't remember (sorry, it's been months since I got my hands on the mix and I can't find it anymore... except at that one place I worked, and I refuse to support that business after what happened). The different style of cut affects the rate at which the Maillard reactions occur. The smaller the individual pieces of cheese, the faster the reaction will occur. Also, the smaller cuts make it where you have the potential for a more even spread of the cheeses across the entire pie, making the eating experience that much more enjoyable.

[@affenonkel]

These food and nutrition science videos are my favorites!

[@Grolironde]

P. shermanii, 42 Wallaby way, Sydney

[@henrycameron8248]

Thanks for giving me a craving for some grilled cheese :)

[@matanuskabutler7566]

That explains why I love that brown crispiness all up on my pizza

[@rxa177]

Im eating brie and high.. What luck to stumble on this.

[@General12th]

Are you high on cheese?

[@Lostlife656]

do people make weed cheese?

[@mattesses70]

Lucky... i want some...

[@a1rh3add]

I'm not eating cheese and most definitely not high. No judgment though. I hope you enjoyed your decadent treat.

[@DissociatedWomenIncorporated]

I'm extremely jealous.

[@TheDarkFable]

Lactose Intolerant friend: "Cheese sucks people aren't meant to eat it, thats why more people are intolerant than tolerant" Me: "Well the reason why the lactose tolerance gene isn't more widespread is because for natural selection and evolution to work properly, all the lactose intolerant people would have to die off...so....hint hint ;)" He hit me

[@drublu]

This is why I'm not having kids. I dont want them to suffer through the same cursed life that I have.

[@JoaoPessoa86]

oh please hard, aged cheeses are generally ok for the lactose intolerant since they tend to not have any more lactose in them

[@drublu]

+Fulano de Tal True, and they're usually delicious. But i love milk, ice cream, butter, cream cheese, ... butter, heavy cream, ... basically dairy in general ^-^'. Dairy is a party upstairs and a funeral in the basement.

[@elguinolo7358]

The guy doesn't like cheese, he's free not to eat it and not make a fuss about it. That will let more of it for people who appreciate cheese.

[@SomeDudeOnline]

+A P Hey, you at least have the option of lactose pills. Melted cheese makes me gag/vomit. The pizza on cheese is tolerable once it cools down to room temperature though.

[@tigrissapphire915]

Some pronunciation advice: when a scientific name ends in -i, you pronounce it "eye". If it ends in -ii, you use "ee-eye". So shermanii is "sher-man-ee-eye". Great video!

[@terryz935]

If you're using the correct Latin pronunciation for genus/species, *I* is NEVER pronounced as *EYE*. "Shermanii" is pronounced as "sher-man-ee-ee"

[@khajiitkitten5679]

@@terryz935 That's exactly what I was taught many decades ago and I still correct people occasionally. Thanks!!

[@TheYoupi1997]

You should have covered Norwegian brown cheese! It's pretty good!

[@kalexambing2507]

Cheese is why I could NEVER be vegan. I can be vegetarian but never vegan.

[@kawaiivegan2325]

you can make vegan cheese at home 😄🍕

[@SaraMiyamoto]

No you can't. There's no such thing as vegan cheese. "Vegan" and "cheese" are mutually exclusive. There's some weird entirely plant-based thing that vegans call "vegan cheese", but since it isn't made out of milk, it's not cheese.

[@Dudefromspace567]

FOUND THE MEAT EATER!

[@softiebbybunny2317]

I know what you mean. I'm a vegetarian and man I love cheese and dairy so much.

[@jellorelic]

The Chao coconut and peppercorn cheese is sooo very good. Doesn't taste like any other specific type, it just tastes good! And that's coming from someone who isn't vegan, I still buy the stuff whenever I find it. Have you tried the Myoko Kitchen stuff? Some of her flavors pretty darn good too but having to ship them across the country makes it too expensive, alas.

[@Waltham1892]

Cheese Gromit, Cheese!

[@Vanhellmont]

Best Sci show yet. And I've seen almost all of them. Thankyou!

[@lenrussell2424]

Shoutout to the "Golden" Guernsey dairy cow breed! They're known to produce more carotenoids in their milk than other breeds, sometimes to the point that their milk itself is a pale golden color! (They also happen to have "gold" and white spots, rather than black and white or red/maroon and white, which really adds to their nickname.) Milk from Guernseys can be more easily used to make naturally orange cheeses, making them a common choice for cheese specialized dairies.

[@LambentLark]

Hey, you should do more cooking science. Like, what makes a cookie chewy?

[@nesirsitsir]

Watching this on Memorial day sunday alone in my bed instead of at some huge cookout getting hammered. And I don't even like cheese. Not ashamed.

[@paperm2023]

+Stephen Fapsalot how about... You go away

[@Rin_Nya762]

+Stephen Fapsalot yea honestly..... go away XD your not wanted here...

[@TasTheWatcher]

Don't like cheese? What's wrong with you?!

[@MuffinTastic]

you don't like cheese???

[@nesirsitsir]

I like cheese on pizza but tacos, nachos, cheeseburgers i pass

[@damienh2365]

Im Honestly Enjoying watching this right now Thank You For that Sci Show

[@anjolaojo6698]

"The left over liquid is known as the whey" My bruddahs I have found de whey!!!

[@YusufAhmed1000]

A world without cheese is a world not worth living in

[@bjornmu]

Whey is also used to make the traditional Norwegian "brown cheese". The whey is boiled to remove excess water until it's think enough to solidify when cooled. Often a little bit of cream is added. It can be made from cow or goat milk or a mixture, the goat cheese has a much stronger and more distinct taste. I eat it every day. :-)

[@hjorturerlend]

I love Norwegian brown goat cheese... Though you (any potential readers) might consider using a thin steel non-wire cheesecutter - steel because it´s tough to cut, thin because thick slices can be overwhelming x)

[@Skip6235]

This was my favorite scishow video of all time

[@glenwoofit]

God, I now need a Pizza but it's 2am..... Bollox...

[@l4dy0c3]

I know this feel ._. I was watching a vlog earlier, and his pepperoni black olive pizza from Pizza Hut looked so doggone good Dx I was too full off of ramen to even consider getting a pizza for later. ...Maybe tomorrow : o I'm now between pizza (again) and rotel chili cheese dogs for tomorrow.

[@glenwoofit]

+l4dy0c3 Lol, I'm glad it's not only me. I think it's going to be takeaway pizza for dinner tomorrow...

[@l4dy0c3]

+glenwoofit I may go with the hot dogs since we've had pizza already.

[@jimtomson5362]

if you where in Halifax Nova Scotia you could get one at 2am

[@brendanotoole5871]

902 forever. I was just about to mention that. You could also get a fat donair...MMM. Where are you from man?

[@aaronkim8112]

there's so much science to food! When did culinary essentials become a chemistry class?

[@argella1300]

It was always chemistry. That's one of the first things you learn in cooking class.

[@Jinglewooble]

+argella1300 well that should have mention that in chemistry class.

[@StrewthFroogals]

You should check out molecular gastronomy. it has even more chemistry involved, and it's quite trippy :D

[@soslothful]

Would you consider doing a show about fermentation? Cheese is fermented, so are some black teas, kim chi and of course grains for beverage. What is the common process of fermentation?

[@BasedTitanG]

9:09 Maillard reaction reminds me of Heston Blumenthal!

[@highspacefox]

OMG I love cheese! Thanks SciShow, love yall

[@Swordsman99k]

I can already sense the vegans getting sweaty because they haven't told anyone about their veganism here yet.

[@randomUnhold]

Don't worry... they're typing as we watch this :D

[@darkfightlight1939]

oh those brainwashed fools are here, alreadly spotted 3 of them in less than a minute in the comment section.

[@pennymac16]

+darkfight light We'll see who are the brainwashed fools :o)

[@Swordsman99k]

+pennymac16 Falling for obvious bait? Daaaayyyuuummm Vegans

[@Swordsman99k]

Oshay Beni lol If you can't tell why people poke fun at KZbin vegans, I can't help you man.

[@butterflygroundhog]

Although I understand that it was a video about real cheese, I think it would be interesting to make a video about game cheese such as Kraft "cheese product and vegan alternatives!

[@EudaemoniusMarkII]

Great video. Thank you!

[@KeithColangelo]

What a great video on such a common household item.

[@PikaPetey]

Alright who cut the cheese?

[@truetrash5164]

This is why I don't watch you.

[@Xtremedude720]

roasted

[@emailchrismoll]

wheyt just a god damn miniute!

[@Adharaaa]

+emailchrismoll OMG.. 😂

[@sheilahsoriano9692]

Lel

[@amrthabit5240]

For everyone reading this, please smile. Have a nice day bro.

[@chewchewpark4786]

Don't tell me what to do, you don't own me!

[@nathanoconnor421]

+8333 You too.

[@eggs8021]

Make me

[@ChUwU]

i'm actually looking at the comments for the exact opposite reason, but thanks. :D

[@ohaimochi]

Handed crafted cheese is one of the most delicious things you can ever eat. Store bought cheese has no flavor in comparison. We have a farmer's market in the summer months here and the cheese made by the Amish is fantastic, they use milk from these Swiss cows and it taste amazing!

[@Felix-wq2ec]

My mouth watered for a second in the end.

[@kiraleskirales]

Too bad you didn't mention the parmesan, the most unique and precious cheese in the world (I might be a little partial because I live near from where it is made).

[@brianward7550]

You live in Wisconsin? Lol

[@jorgeofthejungle4450]

Wait does this mean ricotta can be used like protein shakes

[@Vickymonswer346]

This was the best sci show episode so far. Love cheese.

[@con.troller4183]

"Oh no! The milk is all lumpy and stinky. What are we going to do?" "Call Mikey. He'll eat anything."

[@theincarnationofboredom207]

"This is called the whey" DO YOU KNOW THE WHEY

[@coureurdebois]

Cheddar cheese master race

[@ShinyGoldBacon]

Um...White cheddar master race? ...That was in bad taste. But white cheddar cheese really is better. No fake ingredients to add color.

[@TheGenericAssasin]

+ShinyGoldBacon Way to make it racist.

[@ShinyGoldBacon]

IDontKnow That's why I noted that it sounds in bad taste. ;-;

[@chewchewpark4786]

pepper jack lols at you.

[@TheYugamer13]

cheddar is disgusting

[@physioweng]

Why this video did not appear on my subscription? Luckily I came across it on my Homepage, can't miss my regular dose of SciShow

[@PictureFit]

I make cheesy vids too.

[@ASilentS]

No mention of casu marzu? :(

[@LoveHamir]

i was thinking the same thing

[@andreaquadrati]

Well they need watchers for a video about cheese. Despite how interesting it is, Casu Marzu may be a little too much for some to see without a warning.

[@epicpantsryummy]

Never heard of it, and I

[@shotguneugene]

well basically the cazu marzu is a cheese that full of larva and flies. surprise! XD

[@ASilentS]

Some people like to rest it in a paper bag so most of the maggots escape the cheese as they try to stop from suffocating. Delicious!

[@billmcdonough3950]

Annatto, for the record, does change the flavor of cheese. It was originally a flavor additive in cheddar, because it gives a slightly nutty flavor. The 'yellowing' is just a side-effect, though it's been assumed to be the main reason for some time.

[@C.O._Jones]

Great video! We watched it in “cheezaround” (eating nachos while viewing).

[@aarushicrystalis7998]

1000 views within 7 minutes. NICE

[@blondishasp572]

Angry Joe had that in less than a minute

[@Mlgmemer23453]

Cool story dude :)

[@banderi002]

They really cheesed it with such a topic

[@benjaminchance3311]

leafy only gets more views because most people don't want to be smarter. they are content with not knowing about cheese.

[@jeromeeuler168]

Well because scishow is sweety :-)

[@dahulius]

this video made me wonder why I never wondered if anyone tried making human chesse...thx

[@natanoj16]

They do make Human Icecreame.... I really don't want to try it xD

[@dahulius]

+Jonatan S that is so weird....the idea of eating something made using something secreted from some stranger is kind of disgusting...maybe I could get behing the idea if it were from someone I'm attracted to...and..omg...can milk from men also be used? I don't really know what male lactation is really about...is it even actually milk?

[@migadepancito]

+dahulius You mean semen? 😏😏😏😏😏😏😏😏😏😏😏😏

[@dahulius]

+Cool Blue no...I mean some fluid ( maybe milk?) coming out of male nipples...

[@TetraSky]

Sure... But those men most likely have a problem with their livers if they start lactating, since the livers are the one responsible for regulating the hormone made by the pituitary gland.

[@adriancoleman2876]

awsome episode!

[@rachelwoodcraft3783]

This video has made me so SO hungry! And more food is the last thing I need, if my waist measurement is anything to go by...

[@TheScheckig]

Crispy cheese is the best.

[@caitlinfisher3957]

Hey SciShow, really love how interesting and well-researched and referenced your videos are. I was wondering if you would consider speaking a little slower. I've found the cuts between each sentence a little jarring, especially because they occur between every sentence, and other people I've showed have found it a bit fast too.

[@PJTMercury]

Could you guys please do a video on the factors that make sleeping feel so good?

[@MrPypap]

I've seen videos describing how there isn't much difference between expensive and cheap wines in terms of their flavor; but are there differences between cheddar for example made in a cave versus made in a cheese factory?

[@Manoahmanolo]

One dislike is probably from someone who is allergic to cheese xD

[@austinbui288]

Or vegans

[@Manoahmanolo]

Oh shit you mentioned the vegans, now there are 25 dislikes xD

[@joezze-bear]

+Manoahmanolo careful using the "v" word, they'll come after you reminding us vegan is a thing with fists full of " much healthier and world save tree nut cheese" lol

[@General12th]

like OMG cow milk is for baby cows NOT YOU SICK TWISTED HUMANS triggered!

[@Dudefromspace567]

FOUND THE MEAT EATER!

[@maiaraloureiro2384]

Amazing video. I wish I wasn't lactose intolerant :'(

[@williamshanks8959]

Maybe more of a good thing since it is incredibly unhealthy

[@jmcwd]

+William “will” Shanks It's more healthy than being vegan...

[@williamshanks8959]

jmcwd Any proof? There are tons of trans fats, saturated fats in cheese unlike vegan foods. Fruits, vegetabes, nuts, seeds, grains have been proven to reduce your risk of heart disease, cancer and diabtes. Cheese does not do what the plant foods do. And since we can get all our nutrients we need from plants, veganism is therefore, the healthiest diet to humans.

[@riccia9674]

You can eat hard Dutch cheeses that are older then 8 months - they do not contain lactose anymore.

[@maiaraloureiro2384]

YAYYYYYYYY

[@MurasakiCrow]

Thank you for existing!

[@melsy94]

Had to pause this video less than a minute in to grab some cheese. Good job

[@cartooncritic4107]

cheese is one od the oldest foods ever and are part of the reason humans have lactate to digest milk into adulthood

[@danielellis2874]

I have a question for you guys and girls! Why do my farts sometimes burn? And why are the burney ones most often the most smelliest?

[@General12th]

That's... actually a really good question. Now I'm kinda curious too.

[@argella1300]

That sounds like a digestive problem that your doctor would be better equipped to answer, not the internet at large.

[@spud4242]

methane ......

[@Tk-sh3bf]

Depends what you eat i guess eating Mexican too much lol

[@HhhhgftrVvvvjjh]

Scishow has a video on this, kinda same subject about burning... wel... poop.

[@jacktheripperVII]

love the food episodes great stuf guys

[@2KCamaroZ28SS]

Thanks for the free knowledge!!!

[@karincervantes8998]

So what about Velveta? It doesn't look or taste like cheese. Whats in it?

[@breadleywheatler9242]

I've never had blue cheese and I'm too scared to ever try it.

[@l4dy0c3]

It's not bad. I didn't want to try it myself for years, but I did for whatever reason and I find it to be quite nice. Has a slight twang to it that's pleasing as a dressing (for wings) and it's soft and flavorful as crumbles (for salads). I say if you ever go out to eat somewhere and they offer blue cheese, request it on the side so you can try it out without having to be fully committed to the dish against your will.

[@BachikoiBabi]

Its actually pretty tasty. I usually eat it on a hamburger.

[@l4dy0c3]

+BachikoiBabi I'll have to try that one day. I just started eating fried eggs on my burger a year or two ago, but blueberry burgers are real good on those flat wheat buns. don't really need cheese or condiments, but provolone is a good one to add.

[@breadleywheatler9242]

mage7 Gorgonzola is a type of blue cheese. Blue cheese is just another name for it basically.

[@dawnwayfinder]

It has a very *earthy* taste to it. If you like dark chocolate, you could probably tolerate it.

[@BlerghMonster]

i liked this video the SECOND i read that "wheyste not" pun. Well done

[@chairsrawesome6376]

This video was GRATE

[@zypherdose]

chesus this pizza looks yummy 8:54.

[@zypherdose]

I'll stop with the cheesy puns.

[@maxmustermann1455]

It actually doesn't. Looks like a cheap badly bade pizza. Crust too thick and no black spots (thus obviously not made in a stone oven at proper temperatures). Once you've tried real Neapolitan pizza, you can't enjoy trash like that anymore.

[@zedantXiang]

Looks bad

[@zedantXiang]

@@maxmustermann1455 Quindi dove viene bruciata vuol dire che e stata fatta a temperatura buona? Ecco perche son buone da me