The British chef is so charismatic. Love that they have everyone taste test so they can develop their skills too
@larryreznik78972 жыл бұрын
Love the inclusivity of the whole place. It takes a highly motivated team to run a kitchen well. these guys are on top of their game!
@ObesePuppies2 жыл бұрын
The upper staff not everyone
@larryreznik78972 жыл бұрын
@@ObesePuppies really!
@jacobjuenger44542 жыл бұрын
Yes! He needs to do a series on butchering or something, I'd watch it in a heartbeat.
@IsHeHigh2 жыл бұрын
That's just common practice in high end kitchens. Everyone tastes everything across their whole station at multiple points in the day
@LucendsRanch Жыл бұрын
I am a beef farmer in Alberta. We produce grass finished beef. We spend our whole year producing this level of beef, we never actually get to witness this greatness taking place. The animals we respected and raised for a year and a half, it does my heart good to see them used to this high standard.
@waltonsmith4279 Жыл бұрын
You better bet it’s Berta beef!
@stuartrobertson5062 Жыл бұрын
@@waltonsmith4279 S and P thats for me.
@aks259 Жыл бұрын
Proud of our Alberta beef. I get friends from Ontario, BC and Quebec visit and they are always blown away by the quality of steak that Alberta has.
@MalakianM2S Жыл бұрын
@@waltonsmith4279 I knew I was going to see a Letterkeny reference, thanks for making me laugh.
@evrongrant301 Жыл бұрын
But the cows are grain fed for the first half of their life?
@martinschnitzer9183 Жыл бұрын
I live around the corner from Hawksmoor in New York and have been over a dozen times. It’s hands down my favorite restaurant in the city and offers the full package - incredible bar & cocktail menu, world class beef, fantastic side dish options, great deserts and an nice ambience. Couldn’t give them a higher level of praise, cheers to a great establishment.
@WalkingThroughTheStorm6 ай бұрын
How do you think the server's do monetarily there?
@archertor53192 жыл бұрын
This channel really gives us an in-depth and comprehensive rundown of how restaurants function, love it!!!!
@brucelee55762 жыл бұрын
And it's still only the tip of the iceberg. But yeah Easter is great.
@tinacampbell13022 жыл бұрын
Running a restaurant is Effin hard work. These guys are phenomenal.
@sstills9512 жыл бұрын
You don't love it. You told me last week that you hate it.
@kristopherwhite26982 жыл бұрын
@@brucelee5576 vb
@juanbabauta75692 жыл бұрын
Outstanding content!
@thecircleprojectibiza50372 жыл бұрын
This man is a zen master, and this is the best advertisement for a restaurant I have ever seen. Great storytelling. I hope you continue in this direction
@brianpeterson86672 жыл бұрын
Nothing is better than the camaraderie of a kitchen and working with fellow cooks/chef's.
@bored77439 ай бұрын
So true. I left the industry in 2021 to work in insurance.. I feel now as if I made a mistake. Being around close knit teams really does something for your overall well being.
@kuchenfee2 жыл бұрын
wow! The drive and Vibe of the Kitchen is so energizing! Motivation & Passion combined is just pure MAGIC 🙌
@Ohidk912 жыл бұрын
Hats off to the production people getting a in depth of this sort of thing but an even bigger hats off to the chefs and people at the restaurant, you can tell everyone loves doing what they’re doing and staff people are like family. that’s dope
@michaelmich002 жыл бұрын
well if u ask 300$ for a menu u must act like it
@stefanManiak2620112 жыл бұрын
this is what i call a perfect restaurant to work into! the owner is ok and the staff too!
@juanitajewett97062 жыл бұрын
Ò I 0p
@transitionwithtrini19282 жыл бұрын
Indeed Fam.very well said.as a Chef when you have a crew or Family as u so rightly put it.And they all enjoy what they do.Its like Poetry in motion.
@transitionwithtrini19282 жыл бұрын
@@stefanManiak262011 Have you been there Bro?? I would love to have that experience.
@kfcbandit47132 жыл бұрын
My favorite part was the head chef making sure his entire senior cooking staff is tasting the beef with him. They get to taste the differences in cuts and give their opinions. That’s awesome stuff coming from the leader of the restaurant
@jahidulislammamun54302 жыл бұрын
I just loved how he tries to improve the quality as a whole team, not single-handedly. I have seen so many videos of Chefs where they alone check the foods, judge them and mark them according to their own tastes. But here, he lets his whole team to judge and improve their own pallets of taste. That's really wonderful. It shows how much he is dedicated for his team and restaurant. Good job, mate.
@ZannNewman2 жыл бұрын
it's good leadership, a kitchens only as good as it's weakest link so you need everyone working together
@jahidulislammamun54302 жыл бұрын
@@ZannNewman Absolutely.
@netcomsaux2 жыл бұрын
eating animals is a poor choice for those that have the option to avoid it - and eating them causes cancer. check w.h.o - international agency for research on cancers website. processed (salted smoked etc) animal meat = "definite cause of cancer" - red meat - "probable cause of cancer" white meat " possible cause of cancer" this is the classifications
@ippothedestroyer12 жыл бұрын
@@netcomsaux man has been eating meat for 1,000s of years.
@netcomsaux2 жыл бұрын
@@ippothedestroyer1 but still - eating animals is a weak behavior and eating them causes cancer. check w.h.o - international agency for research on cancers website. processed (salted smoked etc) animal meat = "definite cause of cancer" - red meat - "probable cause of cancer" white meat " possible cause of cancer" this is the classifications your comment doesnt not adress what i typed you are just trying to argue because it upsets you.
@per-olamjomark74522 жыл бұрын
I read the New York Times review of this restaurant where they mention the serving of slabs of meat "that you could conceivably eat by yourself if you could take the next day off to lie very quietly on the couch like a python." That made me want to visit this establishment for sure.
@worstchoresmadesimple62592 жыл бұрын
Been to the various Hawksmoor's restaurants in London. I can recommend all however know what you want; how you want it cooked and always have the bone marrow.
@Khazandar2 жыл бұрын
Yeah, they know how to market it to americans, for sure.
@DFWNites2 жыл бұрын
@@Khazandar U-S-A! U-S-A!
@netcomsaux2 жыл бұрын
red meat is a classed as a probable carcinogen according to the international agency for research on cancer.
@Mr___X2 жыл бұрын
@@netcomsaux And masculinity is a pathology according to the American Psychiatric Association.
@ShockTemplar2 жыл бұрын
The song starting at 16:05 is 'As We Go' by Raphael Aucler and Victor Belin, for those curious.
@Brucey8652 жыл бұрын
Love the shout out for how good and sustainable UK farming is and those Yorkshire puddings done us proud!
@stevenmutumbu28602 жыл бұрын
I agree woth you 100%
@DGT732 ай бұрын
Sustainable 😂😂
@Brucey8652 ай бұрын
@@DGT73 as you didn’t respond with something intelligent I’ll take it as you don’t have a proper counter argument
@talkingoyster2 ай бұрын
@@DGT73Yes
@lookoutforchris28 күн бұрын
I’m afraid UK farming can’t sustain the attacks by the UK government. The US needs to export some revolution to you I think.
@brodemonz2 жыл бұрын
Man. The attention to detail is off the charts. I've worked in kitchens now for nearly 15 years and I've never seen or been a part of a steak testing. And then the triple cooked chips, AMAZING. Bravo. 👏👏
@samuelvelez77702 жыл бұрын
The only ones who tasted the steak were his chefs I didn’t see the prep cooks there
@JasonBlack662 жыл бұрын
"Kitchens" That's quite a Broad term. No offense. Maybe narrow it down a Tad aye? ;)
@brodemonz2 жыл бұрын
@@JasonBlack66 kitchens: from fast food when I was 15 to fine dining in my late 20s and early 30s,cruise ships, hotels, greasy spoons... now into my 40s I advise new business owners by setting up food and drink menus by working with them on what they want. I said "kitchens" because I didn't want to type all this, but here we are. 🤷♂️😏
@netcomsaux2 жыл бұрын
if we want to discuss details - i see a slice of a gmo grain fed farmed animal corpse, and "triple cooked chips" (what) made from gmo potatos disgusting + toxic nonsense
@David-by4mb2 жыл бұрын
@@netcomsaux sad
@dummatube Жыл бұрын
As a Brit in Oz I am absolutely gobsmacked by your daring concept to beat the Yanks at their own game but your incredible efficiency, choice of the best cuts, and expertise won't be beaten when you can offer YORKSHIRE PUDDINGS AND GRAVY! No one else can beat THAT!
@pulse-tv26442 жыл бұрын
I absolutely love how he makes sure everyone on his team is involved in all major decisions and makes sure that his staff knows they’re prized there. This man is what you absolutely call a damn good leader and damn good person to work for!
@pulse-tv26442 жыл бұрын
@@cattnipp you’re 3 months too late cup cake. Move on.
@pulse-tv26442 жыл бұрын
@@cattnipp touché
@wunglu1762 жыл бұрын
He don’t even work there anymore haha. Loser quit after 2 years
@pulse-tv26442 жыл бұрын
@@wunglu176 who hurt you? Was it him? Did he not reply back to your DMs?
@tshelby123 Жыл бұрын
Don't be fooled by that this show for the Camera
@drujjwalsethi82812 жыл бұрын
Such a wonderful team leader, choosing the right people and giving them comfortable space to work and apply their own mind trusting their abilities! Need more of him in all walks of life!
@michaeldominici610 Жыл бұрын
I have admired this video for years. I recently had the opportunity to enjoy your restaurant in Manhattan. Everything we had was flawless, including the atmosphere and service.
@ripcitydrew78402 жыл бұрын
This is true dedication. Imagine managing 70 people, constantly monitoring and sourcing the best ingredients possible for 15 hours a day AND having a family.
@quelandil57382 жыл бұрын
Seems like he has good stuff, that also enjoy their work. Can be fun that way =)
@whispie.2 жыл бұрын
If you're 15 hours a day away from home, you don't have a family, you have roomates
@netcomsaux2 жыл бұрын
thsi is a pathetic and toxic business. animal are not suitable as "ingredients" for human meals red meat is accepted to cause cancer by cancer research groups such as international agency for research on cancer, red meat is a group 1 carcinogen - when you sell animal products, you sell toxicity. providing animal prodyucts to a community - damages the comminuties heath - and hurts animals too.
@civil_villain2 жыл бұрын
@@netcomsaux I almost became a vegetarian after reading your comment, but all the spelling errors made it so I'm going to keep eating poultry and pork.
@netcomsaux2 жыл бұрын
@@civil_villain sure - yuo will keep eating cancer causing abused animals, lik the pathetic character you are. nothing to see here, bottom line - you are unhealthy and creepy.
@usamaepekonis2 жыл бұрын
People usually doesn't think about the intricacies of every dish that they eat and it's really amazing to see in this video how it took all day to prepare the menus
@kameronsun2 жыл бұрын
It’s true! Coming from a chef, people don’t know how long dishes take. Especially from passionate people, some dishes take days to weeks from marinading to dry aging, fermenting, pickling, curing.
@KraptainKrunCh2 жыл бұрын
For the places that care and try, yes.
@kenS872 жыл бұрын
I hope people can understand why the pricing is so much and not just comparing the portions on their plate. Lots of eaters in the US don't recognize the labor behind the scenes.
@QueenLogic872 жыл бұрын
Also, Grammar is important... "don't" and not "doesn't".... 🙄🙄🙄
@therealbigfloppa55122 жыл бұрын
@@QueenLogic87 🙄🙄 "Grammar" not "Grammer"
@meeshafike70852 жыл бұрын
7:30 this is definitely one of my favorite things to see as an employee in the restaurant biz.. an owner giving the reigns to the ones who run the stations and doesn't micro manage.. I love Ramsey and his style and I know a lot of it was made for TV drama and he's tough as nails but a great man all in all but I also adore the owners like this who trust their employees and doesn't micro manage their every move
@gregoryboatswain16052 жыл бұрын
Gordon Ramsay has restaurants all over the world. There's no way he doesn't trust dozens of chefs on their own
@richardsmith47832 жыл бұрын
What an incredible Chef. He has his team so dialed in and engaged. I have no doubt things can get heated and hectic at peak service time, but what a pro he is. The food looks delicious. Well done Chef.
@johncohle83312 жыл бұрын
He seems like a good dude.
@dollskull862 жыл бұрын
I LOVE A BOSS that doesn't mind getting in on the action, instead of being a big mouth that bosses people around! Plus I love his compliments to the staff! Team work at its finest!!
@markchristopher4165 Жыл бұрын
Having finally eaten there, I can say that it was one of the best dining experiences of my life
@fishingsouthwestflorida158612 күн бұрын
jelly
@maverickd62142 жыл бұрын
Paddy literally nailed a perfect medium rare on all those steaks that they tested
@skrimper2 жыл бұрын
There's a reason they call him Paddy!
@jpeezy3m62 жыл бұрын
after cooking so many you can tell when theyre just just by the sear/char
@surenmoodley77442 жыл бұрын
Force is strong with that one.
@TheSimonpearse2 жыл бұрын
that is his job..
@jay715122 жыл бұрын
When you have cooked a million steaks you start to get the hang of it lol.
@carriehampton35132 жыл бұрын
The true amount of coordination, production and attention to detail in this environment is remarkable -- and to do it this well EVERY single day is fantastic. What a well oiled machine of perfection. Loved this view! Thanks
@dstyer61282 жыл бұрын
The standard of quality and the team they have together is really amazing. I love seeing a well run restaurant on all levels. Clients must love that place.
@ubroberts55412 жыл бұрын
Total RESPECT to the staff and Chef…so much prep and work; like a performance every night.
@earnsavvy-12 жыл бұрын
I can't remember watching a food video, and saying "Wow" every couple minutes. I love everything about this restaurant...from the people to the food and to the atmosphere. I checked out their website, menu and prices after I watched this. Very reasonable, given all the quality that you get! Fantastic!!
@tombryan12 жыл бұрын
Dipping the meat balls in chocolate, then adding nuts to those ballsacks, and finally gilding them in gold leaf. I bet you would enjoy those in your mouth.
@alexandergarcia59292 жыл бұрын
I was actually saying "where are the Mexicans?" Every couple minutes.. until they finally came out in the background.. they're the real mvp
@aerialjordan26832 жыл бұрын
What would it take to get you there, so you can enjoy service?
@Highland_Moo Жыл бұрын
I’m from the Scottish highlands and I own a Croft with shorthorn beef cattle. A croft is a small highland patch of land that we can breed cattle or sheep or grow native products on. It’s tightly regulated. We have 30 cows and a bull. Our cows are fed sileage from our own land in the winter and the pregnant mums are supplemented with feed. All summer they’re let loose on the hills behind our village where there’s lots of gorgeous grass and fresh water. When it’s calving time it’s hard work - my husband has a full time job as a paramedic and here they work a full week shift from 9am on a Wednesday until 9am the next Wednesday - 24/7. So, there’s times when he’s absolutely exhausted but still loves the crofting. We name all of our cows and they’re like big dogs that respond to their name and will come up and batter your butt until you give them a scratch on their butt at the base of their tail or on the inside of the top of their leg….they love it. For the work that goes into rearing them, the crofters make little money. We have to transport fertiliser, grass seed, cattle feed, equipment for repairs and then there’s government fees and vet fees. It’s insane. The cows are sold on the other side of the highlands in Dingwall and we have to find transport there and then there’s market fees. So, we don’t make a profit at all and it’s basically a love of continuing a highland tradition and love for our gorgeous ladies and the calves they produce. To see a restaurant take so much care in the way they use the whole product and appreciate the way cows are fed and where they come from is something I take comfort from. Too many people don’t seem to understand where their food comes from and how it’s produced. Over here we’ve been shown the effects of American cattle being feed hormones and other stuff to make them bigger and get more beef out of a cow. It’s horrible - those hormones end up being eaten by people and it’s not right. If more restaurants and chefs made an effort to research their meat and sources and made the best of the whole carcass like these guys, then it’s only going to be a good thing.
@__-of3bt Жыл бұрын
Amazing! 🫡
@kgan473310 ай бұрын
Totally. Thank you lady for your pround work
@christianloserkid2 жыл бұрын
The amount of work they put in each day to satisfy their guests is amazing. Much respect!
@mayonnaiseeee2 жыл бұрын
Love seeing how a high-end restaurant kitchen works, was glued to this from start to finish. Everything looked so good. Great workflow they have.
@glostergloster6945 Жыл бұрын
Great to see Hawksmoor expand across the Atlantic, a great product and experience. One of my favourites in London.
@MarkDaykin2 ай бұрын
Do they sell roast on Sunday in the NYC branch, as well as sticky toffee pudding? If yes, then it's the first stop on my next visit!
@kemicalyemster2 жыл бұрын
I've eaten at Hawksmoore before.. It was great. Now I want to go again after watching this. So much respect for what goes on behind the scenes.
@randyschwaggins2 жыл бұрын
I was a regular at the original Hawksmoor in Spitalfields, London...around 2010 I'd say...I'm amazed how far they have come but not surprised. Great place and fantastic wines.
@1815matt2 жыл бұрын
My mate got married in Hawksmoor in Spitalfields! Best wedding I've ever been to. He also had part of his stag do there
@josesaucedo10732 жыл бұрын
wow thats such an amazing experience!
@tonydization2 жыл бұрын
@@1815matt I bet it was. They do weddings too, who knew?
@hfactor64292 жыл бұрын
What did Paddy call the "bone in strip" that head chef said was his favorite? Also Paddy said favorite "of the three" was bone in strip But does that mean he Other of the Three likes better? I'm surprised ribeyes were never mentioned
@123Andersonev2 жыл бұрын
@@hfactor6429 He said "strip on the bone" but in the UK we call it a wing rib, ribeyes are cut further forward.
@smokeye9765 Жыл бұрын
This is an excellent Chef who gives praise to his team and really understands. He would be lovely to work for.
@maxwellross67342 жыл бұрын
I had my birthday dinner there last night, and it was a great experience. The steak was excellent (I had a 20oz bone-in rib chop), as was the atmosphere and service. One thing they should have touched on in the video more was the cocktail menu, which could rival many full cocktail bars. The only slight criticism is that for the sides and dessert, was the portions were very small for the price, but all delicious. If you order that Grand Rocher, make sure you get your own, it's so good you will NOT want to share it. 9/10, would absolutely go again!
@user-kj8di3qf4z2 жыл бұрын
As soon as a channel called “drinker” is created they’ll get to the cocktails.
@briangibson65272 жыл бұрын
Good god! how could you eat a desert after that wonderful steak??. B UK
@richmusick48812 жыл бұрын
How much was your bill for those items?
@MrStamperh2 жыл бұрын
@@richmusick4881 according to their website a rib-eye is $65….
@chaoticmuch95552 жыл бұрын
I thought the food was mediocre for the price, when I went to the Edinburgh Hawksmoore.
@ronburgundysmustache67172 жыл бұрын
I just checked the menu an honestly for the amount of food they give the price is spot on. Nothing crazy at all definitely affordable for a celebration or special occasion dinner. Will definitely be checking this out
@TraumaER2 жыл бұрын
How much for a regular steak and baked potato? I’m not paying more than $30.
@ronburgundysmustache67172 жыл бұрын
@@TraumaER there's a bunch if different cuts an sides u have to be more specific
@ronburgundysmustache67172 жыл бұрын
@@TraumaER i copied an pasted the entire menu OYSTERS (3) Natural12 Island Creek, MA Dressed14 scotch bonnet mignonette Bone marrow14 charcoal-roasted STARTERS Steelhead crudo20 citrus, ginger, chili Charcoal-roasted scallops26 white port & garlic Half Maine lobster30 garlic butter Steak tartare18 dry-aged rump, pickled shiitakes Old Spot pork belly22 vinegar slaw Elysian Fields lamb T-bones26 pickled onions & mint Roasted Bone marrow16 slow cooked onions Potted Beef & Bacon16 Yorkshires & onion gravy Bitter leaf salad16 Bluebird cheese, pecans, anchovy dressing Ash-baked beets18 pickled fennel, horseradish, hazelnuts Caesar salad16 Cantabrian anchovies CHARCOAL - GRILLED STEAKS All natural, pasture-reared beef, dry-aged and grilled over real charcoal. Rib-eye (14 oz)65 Filet (10 oz)55 Strip (14 oz)50 Rump (12 oz)28 Bone-in-rib chop4 per oz Porterhouse4.50 per oz T-bone4 per oz Chateaubriand5 per oz EXTRAS Roasted bone marrow15 Vermont smoked bacon10 Two fried eggs8 SAUCES Béarnaise, Peppercorn, Bone marrow gravy5 Anchovy hollandaise, Bluebird hollandaise6 MAINS East coast halibut40 porcini & bone marrow sauce Maine lobster60 roasted over charcoal Veal chop55 fried oysters, tartare sauce Cast-iron filet steak28 bone marrow skirlie Roasted heritage chicken35 traditional English trimmings Roasted celeriac & Maine farro22 mushrooms & Parmesan SIDES Triple cooked chips8 Beef fat fries8 Mash & gravy10 Butterball potatoes10 Macaroni & cheese10 Creamed spinach10 Spinach, lemon, garlic10 Brussels, bacon & chestnuts10 Atlas carrots, cider & mustard10 Boston lettuce & herb salad10 Caesar Salad10 Sourdough & cultured butter5 Please note this is a sample menu and subject to change.
@TraumaER2 жыл бұрын
@@ronburgundysmustache6717 thanks! It’s higher than most places but not something way out of the range. It would be interesting if this place is still around a few years from now. A lot of overhead and relies a lot on hiring the right people. I mean how many years can that French fry maker really like doing his job daily before he just quits lol?
@TraumaER2 жыл бұрын
@@ronburgundysmustache6717 Id probably get the filet with 1 side and a water and spend $80 for myself. I guess a good place for an anniversary date or something. Definitely not taking first dates here haha!
@afdhal.H2 жыл бұрын
Mindblowing works and preparation that goes behind the scene of the service of the retaurant. Hats off to the team. Can’t imagine doing it on a daily basis.
@ajc5298 Жыл бұрын
interesting to know if they actually make money for all the hours they put in. how much x hour of work I mean?
@engineear55712 жыл бұрын
Any time I think about how fun it would be to open a restaurant, I see something like this. It is so much work, I don't think I could maintain the dedication to it.
@privatesocialhandle2 жыл бұрын
These steaks are premium and Paddy cooked them all perfectly without any fancy gadgets or thermometers. Amazing quality.
@1lecher2 жыл бұрын
What an incredible chef and LEADER. His staff would go all out for him.
@2triky2 жыл бұрын
Phenomenal video allowing us viewers a rare look at the demands and rigors of working at such a high level day in and day out. Sincere respect to the kitchen staff.
@LordShockwave92 жыл бұрын
This was beautiful. Thank you for this one. He's a master of his craft and it was an honor.
@samwimpy26002 жыл бұрын
What a story of commitment to perfection! To consistently do this day in-day out, night in-night out, week after week, month after month, year after year...very impressive, I must say!
@scottldn2 жыл бұрын
Brillant Restaurant. Glad to see it’s being so well received in the US. They deserve it. The epitome of what a restaurant should be.
@myselfnooneelse35672 жыл бұрын
What a tight, massive and well ran operation this is: No room for error, top end quality, whole team truly dedicated.. They know what they are doing and I would not be surprised if they were awarded a star.
@HukGuay2 жыл бұрын
That yes chef at the end truly shows the staff commitment to the joint. Awesome team!
@KingJerbear2 жыл бұрын
There's just something about the restaurant business that makes it such an enjoyable place to work. You "go to battle" against the dinner rush of people together day in and day out and have each other's backs through it all. This looks like a great team of people, which leads to great food and a great experience. Thanks for sharing
@thereissomecoolstuff2 жыл бұрын
If you are wealthy, fine dining is a cheap pleasure in their economy of scale. This is a restaurant I would enjoy. Thank you eater for showcasing another wonderful culinary experience.
@vmvm9492 жыл бұрын
are you?
@thereissomecoolstuff2 жыл бұрын
@@vmvm949 no but when you can spend $100 at olive garden or $300 here. Which do you think is a better bang for your $$$.
@knackerbags59942 жыл бұрын
You don't need to be wealthy How about saving up for 4 weeks. Put a little a side each week till you have enough
@thereissomecoolstuff2 жыл бұрын
@@knackerbags5994 your absolutely right. It's economy of scale. If you make $200 an hour this is affordable. It's 2 hours of work. If you make $20 an hour it's 10 hours of work. It's all where you are in the food chain. It's obvious everyone is welcome. That's very important to me.
@johnnybravo59622 жыл бұрын
@@thereissomecoolstuff for me, this is a “special occasion” restaurant, not a daily eat. I would LOVE eating here on my birthday
@JHamList2 жыл бұрын
my favorite thing at Hawkmoor, at least in the UK is the grilled bone marrow, so delicious.
@full_metal_troy83942 жыл бұрын
The attention to detail is absolutely a lovely thing. As a retired chef this makes me miss the profession and it gives me passion for the trade. It makes me want my own restaurant. Oh and I will be flying to New York just to eat there. Cheers
@joesmith342 жыл бұрын
@Sav mug. Yeah this guy is better than that Salt Bea. Wooooow Capuccinoooo.
@steparko232 жыл бұрын
The amount of preparation that goes into the service, BEFORE the service even begins, is amazing!
@IBNR12 жыл бұрын
Watched this video multiple times and finally learned how to replicate that Steak Tartare recipe at home...absolute heaven!
@philiphart66882 жыл бұрын
Great video. Absolutely love Hawksmoor here in UK. And it seems like the superb dining experience translates very well across the pond. Well done, guys!
@KRayxKodessA2 жыл бұрын
This channel is KILLING it with quality content.
@gzhou88882 жыл бұрын
This is amazing, showed you how much work needed to put final product on table. Bravo.
@PAulheime2 жыл бұрын
You know, every time this guy starts to come off as slightly pretentious, he counters it by being totally down to earth and humble. Seems like a cool dude
@Gratn2 жыл бұрын
agreed
@amostexcellentdude7512 жыл бұрын
Been to a hawksmoor in London and can say it’s one of the best steaks I’ve had
@Erebus3692 жыл бұрын
Awesome to watch your team and you manage everything so professionally and I love the charcoal grill! Amazing work!
@danozdirect5282 жыл бұрын
This is the sort of walker that makes me not to work in the hospitality industry…
@somerandomchannel382 Жыл бұрын
do you have vegan/vegetarian dishes too? :)
@johnwhauwhau99372 жыл бұрын
That was fantastic, they tested their beef thoroughly, from start to finish, quality of the beef, picked by their own chef's, history from where it came from, taste test on everything before they serve it up. Man, that's one quality steak house.
@nintendonut1002 жыл бұрын
Nice to see them give rump it's due, it's popular here in New Zealand, and British chefs rate it, but it seems unknown in America. It's not as tender as the more popular American cuts, but has such incredible flavour.
@hulathebulldog4110 Жыл бұрын
Wow Wow Wow. This is incredible and the amount of effort that goes into this. I am especially amazed how they get that beautiful crust on steaks with a grill!! Truly Spectacular!!!!!
@DavidMartinez-yj3mr2 жыл бұрын
It absolutely amazes me with the time and dedication put into a kitchen for a tables 1-2 hour dinner. Goes so unappreciated. Incredible video!
@josedacunhafilho2 жыл бұрын
13:20 This potted beef must be a whole lot more than just "sustainable"; it has to be delicious too. What an admirable way to treat meat. And the end result is amazing food. I loved that the butcher said he liked the porterhouse the least, in England, meat connoisseurs refer to porterhouse as -" 1970s sarurday night out steak".
@gerrys12 жыл бұрын
I've eaten the potted beef, and it is very nice indeed.
@johnathanraye53462 жыл бұрын
I want to try the potted beef urgently !
@benjaminmiller37382 жыл бұрын
that was one of the best looking dishes in the video.
@kermitrooseveltferkelroose95372 жыл бұрын
new england sucs
@jaysantos5362 жыл бұрын
@@kermitrooseveltferkelroose9537 What are you talking about "new england?"
@hexistenz10 ай бұрын
Wow, these were 20 fascinating minutes. I was hooked from the get-go and stayed watching until the last second, really great stuff!
@IHACKER3162 жыл бұрын
this is an EXTREMELY well made video , the place looks awesome, I would 100% love to go , great job
@jcsfrancisco94172 жыл бұрын
The "YES CHEF!!!" at the end of service sounds like a "Hai Sensei!" or "Yes Drill Sergeant!". An absolute, elegant beast of a restaurant!
@gplunk2 жыл бұрын
Great breakdown tutorial on the various beef cuts. These guys truly know their stuff; and it shows....
@Cyrribrae2 жыл бұрын
"The original flavor of a McDonald's fry" - Ah, I see you've finally found the Holy Grail. Haha, it is kinda funny to hear the head of a fine dining steakhouse say that sentence with pride. Awesome
@roblangada45162 жыл бұрын
No reason to be snooty about something that objectively tastes good.
@Andrea-ef9qm2 жыл бұрын
@@roblangada4516 In the past mcdonalds fries were deep fried in tallow. That may be the reason
@bensumerau2 жыл бұрын
@@Andrea-ef9qm you’re right
@fastbuckwu2 жыл бұрын
A lof of chefs and cooks are the same. We can enjoy foie gras, truffles, sea urchin, and A5 Wagyu beef. We also love greasy burgers, chicken wings, fast food, etc. We just like food and we don't think we are too good for casual eats. We love it all!
@RfdMusicOfficial2 жыл бұрын
the original mcdonalds fry his the mother of all fries, perfection!
@robingonsalves6832 жыл бұрын
Great job Chef! I'm a retired Chef here in Hawaii and I miss the camaraderie of a well trained kitchen crew! Aloha from Hawaii 😁🤙🏽
@carlsberg-gs6rl2 жыл бұрын
I love how from day 1 there is just one guy for the fries/chips. Even if you have just one job, you do it so well that it becomes perfect.
@jameswilson67172 жыл бұрын
The passion this guy infact the team shows and give to this establishment is unrivalled !!!!!Wow truly inspirational plus my mouth is actually watering this place is special just like the food!!!All the very best from Scotland 👍🏻🏴👍🏻🏴👍🏻🏴
@Viperr-qw5rn2 жыл бұрын
Props to the Executive and every one working alongside him, 15 hour days in an often gruelling, thankless environment. Much Respect.
@rickbarlow23382 жыл бұрын
Very true
@natopotato5159 Жыл бұрын
People don’t realize how much background work goes into this and the teamwork to pull it off to make it success I’ve seen at a diner, a 55-year-old man screaming at a 16-year-old girl about his pancakes at Perkins tip waitress. My family has been in the service industry, give a type of the cap every now and then bust out another 20 bucks if service is phenomenal, and the food was phenomenal
@albertojoseyanespantin28032 жыл бұрын
What an outstanding group of dedicated and professional individuals. And also a prime example of a head chef that leads by example.
@damiengoulet23962 жыл бұрын
Eater understood that restaurant content should be about the dishes and the people in charge of making or serving them. No hosts are necessary. Please don't ever change that.
@ACUK822 ай бұрын
Greetings from the UK, nice to see a fellow Englishman cooking good food abroad. This place is on our list next time we visit New York
@nlaul2 жыл бұрын
I love how they care about sustainability and using the whole cow. And the focus on grass fed beef as opposed to corn fed. It’s great that they put this much attention to detail on the sides, pastry, etc. Have to eat here.
@Karma-qt4ji2 жыл бұрын
@@roodood It's a start. I personally believe that we need to start showing respect to the animals we eat and using the entire carcass rather than just a portion of it, is a good start. Then moving to grass fed rather than corn fed implies (in the UK anyway) a more free range approach to farming. Shipping charcoal from another country is not idea, I agree, but right now, it is the lesser of two evils so I can live with it.
@WeHaveNoTalentSorry2 жыл бұрын
You guys are easily fooled. They're just repurposing meat to lower their cost, not like throwing it away is hurting 'muh enviyermintz'. And grass-fed beef is usually cheaper than grainfed beef. I grew up on a black Angus cattle ranch raising grass-fed beef. If you have the acreage like we do, great! If not, grain-feeding is just as environment friendly and actually tastes better to most people. I personally prefer grass-fed and grain-finished. Don't be so easily enchanted by mental gymnastics.
@stuff4ben2 жыл бұрын
@@WeHaveNoTalentSorry yep! I much prefer the taste of grain-fed steaks to grass-fed. I buy mine from WildFork and tried both types of ribeyes side by side, cooked identically. Me and my family prefer grain fed.
@WeHaveNoTalentSorry2 жыл бұрын
@@roodood There is a more sustainable way, mining it here. But we have too many anti-progress treehugging bureaucrats throwing red tape at anything that produces energy and those Ecuadorean miners probably make 60 bucks a month so it's way cheaper.
@Steve_Entwistle2 жыл бұрын
@@WeHaveNoTalentSorry "There is a more sustainable way, mining it here" Mining what ? Charcoal ? Charcoal isn't mined like coal, it is produced by heating wood, so no, you can't mine it, you have to chop down trees and then produce charcoal from the wood. Granted you could chop down trees in the USA and produce the charcoal there, if someone was inclined to do it and could produce the same quality product that Hawksmoor require.
@AHG13472 жыл бұрын
What an impressive setup with attention to detail with every element on the menu. The Beef Confit with Bone Marrow is so appetizing.
@djb556520 күн бұрын
I love that you're making and serving Yorkshire Puds with the steak. Great to see them rise, light and textured. If I was to ever visit NY again, I hope to come and enjoy the meal! Greetings from Australia (from a Boro man).
@WilliamPeterson-WLP2 жыл бұрын
I've been the executive chef in a steakhouse in NY in a past career... and this is an impressive operation.
@austinkutz37592 жыл бұрын
Impressive it may be, but they have 70 employees to 220 customers. They're either paying their employees almost nothing or charging their customers an absolutely massive amount of money or both
@WilliamPeterson-WLP2 жыл бұрын
@@austinkutz3759 I peeked at their menu. it's expensive, but not out of line. Anyone who goes to Morton's or Ruth's Chris regularly could manage it. Honestly I'm surprised it isn't more expensive and it went on my short list to visit.
@SilencioDucks2 жыл бұрын
@@austinkutz3759 this is a good point. They're probably doing 40-60k/night in sales, but 10-15k in salaries, and product cost eats into the rest along with overhead. Rent alone in that location must be wild. This is a major endeavor anf looks great.
@jonklein71302 жыл бұрын
What kind of money does it cost to start something like that
@Harryt-v9k2 жыл бұрын
@@jonklein7130 Upwards of $2m
@GleNnPauldjNJ2 жыл бұрын
I seriously love and appreciate what you guys do and that’s why I don’t mind paying top dollar to top notch establishments. Wish I could buy you all a drink but truly salute your passion and work. Truly fascinates me on how hard you folks work. Cheers to all the chefs and restauranteur’s!
@yoseeev830611 ай бұрын
You’ve got to watch this video every 6 months. These guys are extraordinary and blow away the standards. God BLESS
@2075123862 жыл бұрын
Great to watch. I've been fortunate to eat at Hawksmoor in London and the steak didn't disappoint to say the least. Amazing to see everything that goes on behind the scenes.
@FW-od1lt2 жыл бұрын
I just looked at you website and the menu. Considering how much love and prep that is involved and the quality of everything your prices are absolutely amazing. Living here in Las Vegas we have great restaurants also but many are definitely priced much higher for lesser quality. I hope one day to make it to Hawksmoor in NY and enjoy.
@masoodrazaq Жыл бұрын
This is an impressive operation, where the leader and team display an absolute fanaticism about quality. Makes me want to eat there!
@williamclark16332 жыл бұрын
Amazing! I worked in high end restaurants and these folks are real professionals. Love this video.
@rebeccabarnes19462 жыл бұрын
Love this! I haven't eaten beef in over ten years (just personal preference- I don't love the taste/texture) but I have always been tempted to break the streak and try the Hawksmoor in London. Love that the new one in New York has yorkshire puds (and that he calls them yorkies). Also, really admire how hard they are trying to be sustainable and responsible with their usage. Fingers crossed this restaurant does really well.
@Veyronp872 жыл бұрын
This is one of the best run kitchens I’ve ever seen. A true concert of perfection
@jicalzad2 жыл бұрын
Man, I’d really love to eat here one day. Food prep/execution looks top notch. Hopefully, these guys can stay in business for the long haul.
@MulYeungCooking2 жыл бұрын
Really wished we had some better steakhouses where I live, salivating over the food!
@skrimper2 жыл бұрын
@Anna ♪ thanks, didn't know that steakhouse existed
@dazzosheps2 жыл бұрын
I LOVE Hawksmoor. I've had the Ferrero Rocher dessert in the Knightsbridge restaurant and it's the best dessert I've ever eaten. Absolutely outrageously good.
@KasperKali2 жыл бұрын
I never knew how much work goes into getting our food to the table. It was very interesting seeing the behind the scenes action. Thank you.
@Louis-pb3nq2 жыл бұрын
Watching videos like these really makes me appreciate restaurant workers like way more.
@tylero85952 жыл бұрын
I checked out the menu online. Prices are actually reasonable. Next time IM in NYC Im definitely popping in. Looks really good.
@talexb2 жыл бұрын
Wow. So impressive. Clearly, this is a top-notch kitchen with a very dedicated staff. Also, props to the production folks -- very well shot, lit and edited. It's 11pm but I'm hungry for steak and chips!
@netcomsaux2 жыл бұрын
nothing impressiev about kiling animals to produce toxic non-food products that cause cancer
@melvinraison69372 жыл бұрын
@@netcomsaux idk man, looked pretty impressive
@yaseh91622 жыл бұрын
@@netcomsaux people die, animals die, planets explode, life is unfair. Get over it and accept the hypocrisy of life as a human.
@netcomsaux2 жыл бұрын
@@yaseh9162 as i said - theres nothing impressiev about kiling animals to produce toxic non-food products that cause cancer. yoru reaction has no relevance to my comment.
@yaseh91622 жыл бұрын
@@netcomsaux that's subjective. Why are you forcing your opinion on others and selling them as factual statements? Very weird and annoying thing to do.
@Lesevesel2 жыл бұрын
They put roasted beef bone marrow in raw oysters. I think my heart just about exploded with joy. And I can't stop smiling.
@lysdexsick2 жыл бұрын
The food looks amazing and the staff extremely professional!! WOW, would love to visit this restaurant!!!
@Rundakalle2 жыл бұрын
Did eat at a steakhouse in London, it is to this day, the best evening I've had foodwise in my life, that says alot cause I usually visit places just for the food. The taste is just something extra :)
@SuWoopSparrow2 жыл бұрын
Properly raised meat. As he said in the video, the US is pretty horrid with its agriculture (he didnt use such harsh words). US ingredients are really terrible and top chefs have to go well out of their way to find the few great providers.
@markhnein55622 жыл бұрын
which one?
@Rundakalle2 жыл бұрын
@@markhnein5562 Blacklock is one of my top choices :D
@gerrys12 жыл бұрын
@@Rundakalle Ha. Blacklock is great. Their lamb is beautiful
@tonydization2 жыл бұрын
@@SuWoopSparrow Apparently it took them around seven years to prep for the launch...finding the right suppliers/farmers with the same ethos etc.