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In April this year, the minimum wage for fast food workers will increase to $20 per hour. To really understand the impact of that increase, Restaurant Business Executive Editor Lisa Jennings spent a day working at Dave's Hot Chicken in the Los Angeles area, near the campus of California State University at Northridge, or CSUN.
This video is part of a bigger picture look at the labor landscape within the restaurant industry nationwide and how operators are coping with higher costs. Sponsored by ParTech.
For more, check out the report at restaurantbusinessonline.com.