How Did I Get Here? - Season 2, Episode 09: Aaron Franklin of Franklin Barbecue

In this episode, chef Ryan takes the podcast all the way to Austin, TX to chat with legendary pit-master, author, recipient of James Beard's "Best Chef" award, and recognized member of the American Royal Barbecue Hall of Fame, Aaron Franklin.
The chefs talk about going from a small BBQ operation on the side of the interstate to being an internationally acclaimed restaurant, nerd out about grills and fire-building, and talk about what's next for the Franklin family.
Check out Franklin's Barbecue here:
franklinbbq.com

[@rockymountainecigs3319]

Aaron always gives a gem or two of proprietary info.

[@toddlemons5952]

Nothing is proprietary with him. Same as Goldees. Those videos here about secretes are false. Aaron on his PBS show gave people all his methods. Nothing hidden.