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Today I am trying something that is very intimidating to me. Making fresh mozzarella cheese, I've tried before and it wasn't great, but I'm not one to give up on the first try! We are having pone bread, pork chops, green beans, and corn on the cob tonight for supper and we also had to get a little more garden work done today, these longer days will work us to death before it's over!
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Pone Bread Recipe
2 1/2 cups self rising flour
1 1/2 Tbsp sugar (optional)
1/4 cup lard (can use shortening or more butter)
1/2 stick butter
Approx 1 cup buttermilk
Preheat oven to 450 degrees. Mix dry ingredients. Cut in lard and butter with fork or pastry cutter. Add buttermilk, mix until all dry ingredients are moist. Pour in cast iron pan or glass baking dish, cook for 20-30 min or until top is golden brown. Let cool and enjoy anytime of day!
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