How Does the World Cook with PEANUT BUTTER?!

[@BerylShereshewsky]

Check out my new show on PBS here! kzbin.info/aero/PLQMKh4LBO6xP1567JcnbM5NfAHpeOg48O&si=0jeYrCI_2ZGs5wgi And leave a comment in the video for PBS to see :)

[@AAddis8934]

Just started the video but hoping Sudan is featured! Sudan produces 14% of the world’s peanuts, and they use it in soooo many aspects of their cooking (stews, sauces, salads!). As a country suffering a lot right now, just wanted to show love to this special place that also loves the peanut 🙏🏽

[@TeriyakiDior]

i need to try Sudan food now!!

[@larissabrglum3856]

I had no idea Sudan was so big on peanuts!

[@Fatfoot84]

Love this… totally agree

[@ahmedosman5365]

✋ Sudanese person here, ngl first I have ever heard of something called Agashe. Gonna hit up my mom and ask her if she knows of it

[@mercyasiima6966]

I love the show but it’s unfortunate that she rarely features African dishes. Maybe we aren’t sharing enough.

[@stephanies9986]

You should do a “grandmother” episode . I feel like that has comfort and nostalgia all over it!

[@WholeHeartily]

Stewed Prunes!

[@totot99]

Sorry to burst your bubble but not everyone eats their grandmothers, Stephanie.

[@priscillad8]

@@totot99 🤣

[@stephanies9986]

@@totot99 touché

[@VirgoLunaKnight]

Omg yes ❤❤❤

[@xtinejoy]

Kare-kare is such an underrated Filipino dish outside of the Philippines and it's one I personally think should be best shared to the world. There are a lot of variations of kare-kare. Some are much sweeter than others. At home, we use pork instead of oxtail. I think there's now a seafood version. If buying peanut sauce from the wet market (with gritty texture), it's going to be more bland so it needs more seasoning. And also, the sauce should end up thicker. And the bagoong or shrimp paste is the most important complement because it adds extra flavors.

[@runawaypony429]

Was hoping it would be in the video! My fave Filipino dish. I have never made it in the InstaPot- I will definitely try this! And the bagoong- mwah!

[@larrylouie]

When my mother cooks kare-kare, she use atsuete for coloring, peanut butter for the flavor and powdered toasted glutinous rice to thicken the stew...

[@xtinejoy]

@@runawaypony429 It's also my favorite Filipino dish, alongside sinigang. ❤️ And the bagoong is the best part. 👌🏻

[@xtinejoy]

@@larrylouie My mama does the same. I forgot about the rice flour in my first comment.

[@benjespina]

It is the GOAT Filipino dish by wide margin, imho.

[@annamacdonald2270]

Beryl don't be shamed out of using your wooden spoons! You've inspired me to eat with them because you always made it look so tasty

[@tricky0ff]

I agree! I actually bought some to eat with lol

[@skibidi.G]

Oh you use wooden spoons too ! That's excellent, if you aren't married we should go on a wood spoon date sometime 🌹 😊

[@lorrie2878]

I dif, too! They are beautiful. ​@@tricky0ff

[@fordhouse8b]

I use similar spoons myself. I love eating anything but soup with them. For soup I generally prefer a metal spoon with a deeper bowl.

[@lorrie2878]

And they are pretty. Too small for hub who inhales his food.

[@julians6230]

during a backpacking trip, my dad and brother were carrying both powdered creamer and powdered mashed potatoes and confused the two while making their morning coffee. coffee, apparently, is what potatoes don't go with.

[@christinelamb1167]

Oh no! 😂

[@toBe8ere]

I agree but I've also heard that in the Southern United States they have something called red-eye gravy that is made with the leftover drippings of bacon fat and coffee. Maybe that might pair better?

[@tanyah.9131]

😂😂😂

[@fsmnt]

Thank you fo including the Indonesian background for the fries and satay sauce dish. Cause kecap manis and sambal is such an Indonesian thing. The original satay sauce would use ground peanuts but peanut butter is a quick shortcut. Indonesian do eat potato with this sauce as well, in what we call gado gado and pecel. They are wonderful salads :)

[@afnanbinmahfooz5570]

Here in Saudi Arabia we love Indonesian cuisine specially in the western side

[@Popolar_]

When I visited the Netherlands I was amazed by the Indonesian influences there. And yes I had a gigantic cone of fries with peanut sauce. Felt a tad too thick and viscous for me but the fries were amazing.

[@sandralouth3103]

I loved the fries with curry sauce or mayo.

[@carmenandrade6683]

Growing with up with an Ecuadorian dad, it’s so good to see food from the coast getting its praise. People talk a lot about Ecuador’s neighbor, Peru, when it comes to food, but Ecuadorian food is just as good!

[@notreallyanyone]

My thoughts exactly! 🇪🇨❤️

[@mmps18]

I loved Ecuadorian cuisine when visiting there! Such a beautiful country with kind people.

[@Alevermor]

My parents are Ecuadorian and ALL of my favorite plates have peanut butter. Corviche, sango, llapingachos, guatita (but with tofu instead of tripe because I’m too American to eat tripe lol) !! recommend them to anyone who isn’t allergic to peanuts.

[@juttamuller8048]

Ooooh. Early for a change! Greetings from South Africa everyone. Beryl, your videos have gotten me through some really tough times. I'm so thankful for you and this wonderful community. You bring my daughter and myself such joy. We've tried so many recipes from this channel, things we'd never have dreamed of making! Thanks for the great memories you've had a hand in making for the two of us.

[@simone222]

What a heartwarming comment. Sending you warm hugs, Jutta. Stay strong and bon appetit.

[@juttamuller8048]

@@simone222 Thank you Simone. Sending a hug straight back you 🤗

[@attilalatief6840]

Beryll you should make a skewers around the world episode (cuz i be seeing skewers everywhere)

[@TeriyakiDior]

yesss this!

[@pinkhope84]

Very good idea !

[@bethciaccio3450]

This is a great idea

[@stanley052380]

Kare kare should be eaten with rice. Also with a bit of bagoong or fish paste to balance out the flavour.

[@magnoliamoonbloom6473]

Yes!! My best friend growing up in Iowa was Cambobian and her family reunions they always had a grilled meat skewer that was amazing. She never would share the recipe😢

[@marcecoral7996]

Thanks for featuring an Ecuadorian dish!! The Corviches look absolutely beautiful and delicious. You have won the Ecuadorian badge of honor 🏅🏅🏅🙌🏻🎉🇪🇨

[@heliTg]

Its so beautiful seeing Sudanese food come to the limelight & Abir is such a power house. Phenomenal women!

[@mrrd4444]

The intro is so blessed

[@lostfelinepiesh6917]

Somehow a cooking video is the last place I ever expected to see that again 😂

[@TeriyakiDior]

my childhood lol

[@haileyhowson8350]

the steps sound effects AND the reference and dance is EVERYTHING

[@alicelovecraft8486]

Please, don't ever stop uploading cooking videos. You don't know how much joy and knowledge you bring to the internet. Thank you!

[@avibarr2751]

I have had a lot of west African food and found from it that peanuts are so much more versatile than I ever thought. From maafe to suya, I never really expected that peanuts or peanut butter would be something we could throw into soups and seasonings and marinades but it just works

[@nanabai329]

Yes ur so right I am from Mali west Africa and I can think of 3 dishes which has peanuts in it, the maafe we call chigadegeh with ground peanuts paste, gugga is very popular and is a grain mixed with ground peanuts and steamed with fried fish and onion sauce, and the other is made almost every night in villages which is huto a grain that’s also steamed with spices and a ground peanut with black eye bean sauce all three are regular dishes. 😊 when I went at 8yrs old and stayed with my grandma for a couple of years one of the crops grown everywhere is peanuts so I guess that’s why we have so many dishes with it.

[@anngcampbellbower4385]

I had tried the groundnut soup & it practically knocked me out of my sandals. The taste!!! Chefs kiss!! Delicious!!

[@quenepacrossing4675]

I need to go to Ecuador. Every time you make something from there my mouth salivates. Seca de pollo remains the best thing i’ve ever cooked.

[@lalunoboa]

COME! hihi

[@Alevermor]

Seco is fantastic. If you’re looking for peanut butter dishes sango and llapingachos are top notch.

[@jamesheng1878]

Abir’s information and her cadence in her talking is just so lovely. I learnt so much in her monologue! Absolutely fascinating! Thank you so much for sharing your culture with us! Also, yes to kare kare

[@nicoles9373]

I eat shrimp tails because my dad told me the have lots of calcium and I like the crunch. My dad is a Nova Scotian fisherman who grew up in poverty, so he has a lot of food habits I don’t partake in, but this is one that always made sense to me!

[@tanyah.9131]

Now I'm so interested in your dad's food habits 😅 curious what a Nova Scotia fisherman would eat (besides fish). .. that's a place I'd like to visit someday !

[@VictoryDanDukor]

Its so interesting how the sauce "breaking" in certain culture's cuisine is bad. In Nigerian cooking you want the oil to split from the rest. It shows how well cooked it is.

[@fobaakom4794]

I was just thinking the same thing when she spoke about it breaking. I'm Cameroonian and watch for my oil to float on top of a lot of our meals as a sign it's cooked.

[@Urfavigbo]

Glad I wasn't the only one who noticed it. When she mentioned it was broken, I was like, yay, she can stop stirring it's done. Then she was like it's not a good thing. Like oh...

[@nunyabiznes33]

True. Especially for coconut dishes, you know you have thoroughly cooked it when you see oil separating

[@kumarvikramaditya9636]

In Northern India too

[@Mashalalanazi123]

some sauces need that to develop flavour but some sauces curdle and break and that changes tbe flavour. So depends what the dish needs

[@jaspervandervaart6966]

when you add mayo and onions to the peanutsauce fries. its called ´war french fries´ aka ´patatje oorlog´

[@az55544]

What language, where, why?

[@TheMimiSard]

Sounds Napoleonic.

[@dagmarbeeke6163]

True! Both great though 😊

[@dagmarbeeke6163]

​@@az55544Dutch, in the Netherlands, because.. 😅

[@kleineteen8043]

@@az55544 Dutch, the Netherlands, because it looks like a mess on you're plate.

[@isabelkatrinacajuguiran6459]

I like how you pointed out that banana hearts look like artichokes. Artichokes are not common in the Philippines afaik and we use banana hearts when a recipe calls for artichoke (like my mom's spinach and "artichoke" dip. I wonder if Kare kare can be made with artichokes instead of puso ng saging.

[@SiKedek]

That might be a nice substitution, actually (both are substantial flowers that brown easily out of water, essentially). Kare2 is one of my favorite Filipino dishes (FilAm here), and the Asian markets here don't have puso ng saging all the time - and when they do, it's quite expensive. Baby artichokes, when they are at their best in the spring, might be a great, cheaper alternative for puso ng saging when the season comes. Thanks for the rec!

[@isabelkatrinacajuguiran6459]

@@SiKedek best of luck! I hope the kare kare tastes delicious.

[@priscillad8]

I'm Brazilian and I made corviches the other day, I had never heard of it, I just loved it, something from another world. From what I've seen, the Ecuadorian food base has a lot of peanuts and annatto

[@lalunoboa]

sim! eu morei no brasil e nunca entendi como que a gente tem ingredientes parecidos e nossa comida é super diferente. que orgulho que tu gostou :)

[@TeriyakiDior]

i lowkey thought, Brazilians were Latina. they are so similar tbh. 😅

[@missmattox5636]

Corviche reminds me of Brazilian Acarajé. Instead of plantain, black-eyed peas are used to make the fritters. Acarajé originates from Àkàrà from West Africa.

[@priscillad8]

@@lalunoboa eu acredito que os ingredientes sejam parecidos pela América ser terra indígena, mas os processos de colonização terem sido diferentes, Espanha acabou com a influencia africana, enquanto o Portugal tentou e não conseguiu, por isso muitas vezes vejo a que culinária brasileira tem uma certa proximidade com a caribenha. Quero conhecer mais do Equador

[@priscillad8]

@@TeriyakiDior Yes, we are Latinos, but the colonization process differs in some, so it is not so similar on some issues

[@sydneyday706]

Tfw you have a peanut allergy but are watching this anyway for the creativity and happiness.

[@nsmellowyellow1]

That's a true fan! 😊

[@Stacybell92]

same 😅

[@theblackdogandme]

Use any other nut butter. Tastes very similar! Like almond or cashew...

[@shandya]

I'm Indonesian and I'm always delighted when I see Indonesian influences on Dutch cuisines--- the same thing Dutch influenced many Indonesian cuisines. Also rice + fried egg + kecap manis is amazing, you can ask any Indonesian and they will tell you their fond memories of eating the meal on their childhood.

[@VictorMartinez-rl8tq]

I got so excited to see the corviches in this video. Being an Ecuadorian living outside of the country really makes you realize how unique some dishes are and how much you miss them. Corviches are such a popular dish and they are originally from Manabí, a coastal province very famous for its cuisine. I am glad you enjoyed them!

[@shaynaformity1384]

When I was in college, my bf couldn't eat cheese, so instead of mac and cheese, we had mac and peanut butter. It's literally just hot cooked macaroni with salty peanut butter on it. The heat melts the peanut butter, so all the macaroni gets some "sauce". I was skeptical at first, but it's actually really really really good. Now I can't eat wheat, but I do eat chickpea pasta. Chickpea shells with peanut butter, oh yeah! Can't wait to try it.

[@shaynaformity1384]

I just made it! I had some broccoli, so I looked up recipes online and found one for charred broccoli with peanut sauce. So started with some peanut oil from the top of the jar, let the broccoli fry undisturbed long enough to get deliciously fragrant while I minced some garlic and onion, added that to one side of the pan and stir fried it, then dumped in some cooked chickpea rotini, stirred it all together, drizzled with peanut butter, then moved it to one side and heated up a slice of ham on the other side of the pan for a complete meal. I feel so nourished!

[@linkjag]

Lol opened the video and saw the banana costume and instantly knew this would be a banger. Thank you for referencing a classic even though we are all rapidly aging 😬

[@marim0y]

Shhhhh... I refuse to believe it. 😅

[@simone222]

I ceased from eating red meat since 2019, but I can never stop myself from eating kare-kare. In place of red meat (ox tail, pork, or beef), I eat kare-kare using chicken. It is equally scrumptious.

[@larissabrglum3856]

Good on you for cutting red meat, more people should be making an effort to reduce their consumption of it. My parents have reduced their beef consumption to almost zero for health and environmental reasons and they don't even miss it.

[@JR-yi3cz]

For vegetarians, you can use Tofu in place of meat. Crispy or soft, it's yummy! The tofu absorbs the peanuty flavor of the stew.

[@runawaypony429]

This is my fave Filipino dish! ❤

[@simone222]

@@CMWBNS I hope you are able to find one. ❤️ Kare kare is simple to make but the ingredients may be a challenge esp. the veggies which may only be available in an Asian grocery.

[@rhapout]

Vegan kare kare is pretty easy to make and quite good! Just ate some a few days ago and might just make some more. I'm not sure if you're also from the PH, but some restaurants have them as well like Manam.

[@michaelstopher1471]

I didn't think a peanut butter and pickles sandwich was viable until my kids wanted to try it. So now, 15 years later I love this dish. I recommend using your preferred pickle.

[@lenalyles2712]

Have eaten them since I was a kid and now still eat them at over 70.

[@laureblau1241]

My favorite sandwich !!

[@libbypetersen3523]

Yes! I recommend Mt Olive Sweet Heat bread & butter chips! To me, the combo is very similar to Thai satay sauce with pickled cucumbers.

[@zaraak323i]

I had a friend in school who used to eat peanut butter, lettuce and mayonnaise sandwiches. I used to think he was crazy, until I tried it.

[@leapintothewild]

A friend’s sister used to eat peanut butter, dill pickles and mayo sandwiches. 😮 Makes me nauseous just to imagine it, but to each his/her/their own!

[@colleenuchiyama4916]

Did you notice that your first Agashe chicken cutlet resembled the shape of Africa? Was that intentional? If not, it was a synchronous, beautiful, and very touching coincidence. Okay, now you just picked up the peanut powder in your hands and made a heart. Beryl, I dare say you have crossed over into a place where very few have ever been. And that’s a great thing.

[@dvckduckgoose]

Dutchie peanut fries letsgooo!! im dutch in australia and the only way to get real dutch food without cooking it is to go to dedicated dutch restaurants and we always get the peanut sauce with our fries

[@leebrandt2631]

Way to go Beryl! Great job making the Corviche. Ecuador has a veritable bonanza of peanut butter dishes to explore, including: Cazeula (Plantain, Peanut Butter, and Seafood baked in the oven) Bollo de Pescado (Same ingredients as Corviche but in a banana leaf tamale form) Llapingachos (Potato pancakes with peanut sauce) Jipijapa (Ceviche with peanut butter) Guatita (Tripe with potatoes in a peanut butter sauce) Thanks for the lovely episode!

[@xwx340]

Hi Beryl! I have an episode request/idea: chestnuts and walnuts (if you haven't already done them). While looking up recipes for these nuts, I was amazed at all the different ways countries use them for savory dishes. Plus, chestnuts have an interesting history in America--look it up.

[@laureblau1241]

Great idea !

[@tomntube]

American peanut butter typically contains hydrogenated vegetable oil (cottonseed, soybean and rapeseed oil, etc...) to prevent separation. If it separates, it is actually healthier

[@1114gg]

Ah, the irony of organic cream cheese being mixed with industrial Cool Whip. Excellent recipes!

[@zaraak323i]

🤣

[@melody_shmelody]

I thought that was funny too :D

[@CopperPudding]

I already knew I was going to like this for the kare-kare. But that intro was immaculate ✨ Beryl you are a gem. Edit: Speaking of the kare-kare, I have no experience of ever tasting a noticeably sweet kare-kare, so I feel a bit uncertain about the use of Lily's. Not to criticize the recipe though; I've only ever lived in the Philippines but I don't dare claim to know everything about it lol. HOWEVER, I'm not sure if I just didn't see it in the video but kare-kare must be eaten with bagoong (fermented shrimp paste), which I believe you already have! I really hope you can give this combination a try, as the pairing of creamy peanut butter and salty sharp savory shrimp paste is truly unique and delicious 😋

[@JR-yi3cz]

I immediately notice the absence of bagoong. But then again, most of my American friends don't like it.

[@jdsnz1886]

“It’s time to get Jiffy with it” Absolutely loved that line! 💜 your show!

[@zavs350]

For Kare-Kare: my mom uses Skippy Chunky, it works well because then you could skip crushing your own peanuts! Also, pairing it with bagoong (shrimp paste) is a must! Bagoong is definitely an acquired taste, but a really small amount elevates the flavor of karekare, like you only need the tiniest amount for each bite. It's a good way to also get acquainted with Bagoong and learning to love it, since it's used in a plethora of Filipino dishes. A great bagoong brand is Barrio Fiesta and most Filipino stores have it.

[@kirstenskog7809]

I am so excited. I remember you saying on an older video something like, do we need a peanut butter video? Today is the day! Happy Friday!

[@SanJacintoArtGuild]

Awesome video. When I worked as a preschool teacher, we made Honey Dough for the children. They would wash their hands, each got a plastic mat, and they would use it like Play'Doh to sculpt things. Then they could eat them! Honey Dough Mix equal parts Creamy Peanut Butter and Honey until it is a uniform mixture. Then stir in Powdered Milk, a little at a time, thoroughly mixing after each addition. Stop adding powdered milk when it reaches a dough-like consistency, like modeling clay or Play'Doh. Divide it up amongst the children and let them play with it! Honey Dough tastes like the filling of Peanut Butter Cups. For the holidays,I roll it into balls and dip it in melted chocolate. Everyone loves them!

[@karenustach5655]

I’m not sure which is my favorite part of your videos… watching you cook, your reaction when tasting, or hearing the pride and memories in the story tellers?

[@valerodriguez5609]

So glad you loved the corviche! Ecuadorian cuisine is oftenly overlooked and it's so delicious. We also have a ceviche with peanut, it's called ceviche jipijapa and is so tasty. Today you made me feel proud of being an ecuadorian and thank you!!!

[@Stacybell92]

I am watching this knowing I'll never eat any of these because I am allergic to peanuts. That's how much I love this channel lol

[@bernardettea9046]

Beryl, I assure you as a fellow American, that unsweetened peanut butter is absolutely an American thing AND delicious.

[@albaraasalih7219]

Hey Beryl thanks for bringing another Sudanese dish since the onion episode where you made dakwa salad. You really did it well and Abeer explained about culinary and taste of Sudan exquisitely. Agashe is one of Sudan famous street foods and is traditionally made with beef which i prefer mostly but now has expanded as far as fish it can also be made as a sandwich a baguette like sandwich. Peanut is a staple part of Sudanese cuisine and we use it in many dishes from soups, stews ,salads etc and mostly unsweetened peanut butter. Agashe isnt like your ordinary schnitzel or southern fried chicken its unqiue texture and taste makes it a niche chicken cutlet and i suggest people to give it a just try.

[@nsmellowyellow1]

Interesting! Is anything else put on the sandwich condiment wise?

[@sarahr7890]

Is there a sauce to have with the Agashe?

[@priscillad8]

Would there be a vegetarian substitution for the chicken? I think about eggplant

[@albaraasalih7219]

@@nsmellowyellow1 raw onions, agashe powder and some make tahini sauce on the sde

[@albaraasalih7219]

@@priscillad8 i dont think so

[@betulrb]

I’m so glad you talk about Ecuadorian food with such passion! I think our cuisine is truly underrated. Like corviches, we have a diverse range of dishes that will blow your mind equally-or even more! We’re a small country, but each region is very different, offering unique flavors and specialties. We have food for every occasion. Yes, please find an Ecuadorian restaurant and try everything we have to offer, you won’t regret it!

[@astromei]

The peanut sauce breaking is how I make satay sauce (Singapore). I actually prefer it. In the US, I use Adams unsweetened natural crunchy peanut butter for satay sauce because the original sauce typically used crushed peanuts :) It works in a pinch!

[@MrBfiguero]

+1 for Adams brand. It's my preferred peanut butter by itself but, being unsweetened, it also allows you more control of the sugar content of any dish when used as an ingredient.

[@rudyfan1926]

Yup, Adams is my PB of choice!

[@aimeemorgado8715]

Adams = yum! The best PB , and doesn’t contain additives.

[@empress8411]

Peanut Butter Pie!!!!! My family has a recipe that shows up every Holiday. My recipe is - mix 1 cup of smooth peanut butter and 1 block cream cheese together. Add in 1 1/2 cup of powdered sugar and 16 oz of cool whip, and mix all ingredients together. Put in an Oreo crust, top with mini chocolate chips, and freeze. It makes 2 pies. Thank you for featuring it!!!!!!

[@TMIINemises]

As a half-Ecuadorian, I am so happy that you come to love our cuisine :)

[@MatthewTheWanderer]

At 8:55 I have never eaten shrimp tails before in my life because I thought they were inedible. It has always annoyed me that so many shrimp dishes leave them on because of that. I'm 42 and had no idea that anyone ever ate them until now! Also, I've never seen anyone shred a plantain before! I'm really learning new things with this episode!

[@marim0y]

I always eat my shrimp tails, especially if they've been deep-fried. So crispy and delicious. ❤

[@MatthewTheWanderer]

@@marim0y Interesting! Even in fried shrimp I thought they were inedible.

[@bodyofhope]

​@@marim0y I always eat shrimp tails too! There's still so much meat left in the tail that most ppl leave behind, plus they're full of collagen...and when fried- delicious!

[@elizamccroskey1708]

In China Salt and Pepper shrimp is often made with shells and heads on. It is delicious!

[@tricky0ff]

I only eat them if fried and people always look at me like I have lobsters coming out of my ears when I do it or tell them I do. I’ve definitely met way more people that don’t eat them and it’s nice to see I’m not alone 😊

[@TeresaTeresaTeresa-t5o]

Beryl, your videos are so positive and uplifting.

[@Lesterluwu]

"There's so much to learn about in this beautiful world of ours". Beryl, you are an inspiration, you should be an ambassador to world peace. Thank you.

[@wilsongabes]

I remember on the onion episode there was a side dish from Sudan also with peanut butter! It’s perfect with everything

[@BerylShereshewsky]

Yes an onion salad!!

[@CreatorInTrng]

OMG, you had me with the costume and kept me with 'Peanut Butter Jelly Time....' Your commitment is appreciated.

[@khadyloseck3876]

I never comment but for this time I cant pass by without recommending @BerylShereshewsky to try any West Africa Peanut Butter dishes. Mafe (Peanut stew from Senegal, Ghana, Sierra Leone etc) is to die for. We all make it differently depending on the country but it's a must try. Another favorite of mine is Suya Meat from Nigeria (I think it's BBQ grilled meat with a very spicy rub and peanut butter marinate). Amaaazing!

[@MrsRoper2015]

I am SO happy corbiche is in the episode. Ecuador has some amazing peanut butter dishes.

[@ahhhlindsanityyy]

I LOVED the intro so much that I watched it three times. Bonbons aux patates is a candy made of mashed potatoes, sugar and peanut butter here in Canada, so I wasn't too surprised at the French fries. The pairing of sweet potatoes and marshmallows that people eat in the states is still weird to me, lol!

[@leapintothewild]

That’s an old-school Christmas treat here in Tennessee, just called peanut butter candy. 😃 An elderly neighbor found out I hadn’t had any in a long time and made me a little box of it two years ago - so delicious!

[@Coccinelf]

My childhood! I found some in a supermarket about 20 years ago but they tasted to bad compared to the real thing 😭

[@angelabutler7761]

For many years, I have been making a similar peanut butter pie that I learned from my grandmother. I use an Oreo crust. And I only refrigerate it. No freezing involved.

[@melody_shmelody]

Mmm an Oreo crust would be yummy.

[@abrilbedoya9274]

Ecuador, I am so intrigued by this dish here, need to try it! I'm a neighbor from Costa Rica and that looks incredible!!

[@paulawiid2148]

Wow, the Dutch fries recipe perfectly sums up what I love about your channel. I learnt something new and got a delicious recipe as well! 😊

[@LoriCole-q3u]

I have a friend who, many years ago, was a Mormon missionary in Amsterdam (I know, talk about a thankless job!). French fries with Indonesian peanut sauce was his absolute favorite memory of his time there -- he said he dreamed about them for years after he came home!

[@justinharrop4771]

My Granny also made peanut butter pie for us! That brought back so many memories! She’s 91 and doesn’t cook much anymore but I’m definitely going to have to make one for her.

[@pinkhope84]

That will make her very happy

[@melody_shmelody]

That makes me so happy! My grandma passed a year and a half ago so I was so pleased to share her recipe.

[@tazzyhyena6369]

I feel like we have seen quite a few Sudanese recipes on this channel, the peanut onion salad comes to mind. Unless that was South Sudan, I do not remember, but I am glad to see cuisines and foods that aren't always recognized on this channel. The peanut butter in the batter is an INNOVATION.

[@mooninspain]

I always adore your videos. You are a bright light on KZbin, thank goodness. My Mom always gave us natural peanut butter when I was little in the 70´s. She would either do it herself at the health food store or buy Laura Scudders. We have always had only natural peanut butter in my house as an adult and Mom. Thanks for your great content.

[@keithfell5257]

I absolutely love her reactions when she really likes whatever dish she has prepared.

[@abiribrahim]

Thanks Beryl! So glad you enjoyed the Agashe - even better than expected! Fun fact: Agashe’s godfather is Suya from West Africa, brought to Sudan by the Hausa people. Hope you try more Sudanese dishes in the future! 😊

[@abiribrahim]

Powerful timing for this video too - one year since the war in Sudan erupted. The U.N. warns that Sudan is one of the worst humanitarian crises the world has seen in recent memory. There are many ways for everyone to help with this global crisis. #KeepeyesonSudan

[@therockvillian3423]

Beryl, we have introduced our nieces to your channel, and I think you're a hit. One just said about you, "She's my spirit animal." Ha! Keep doin g what you do.

[@anothergreatetcetera]

Was about to say that potatoes probably don't go with chocolate, then remembered chocolate-covered potato chips from Japan!

[@LL-lv8ke]

You can also make potato fudge

[@watchnerds]

McDonald's Japan also have pumpkin chocolate fries for Halloween special, and it came to Indonesia, and it became best seller for McD in Indonesia too. I'm bummed that they discontinued it

[@karactr8361]

And eating French fries while dipping them in a chocolate shake is one of my favorite things.

[@kthearcher3357]

Fries dipped in a Frosty!

[@TheSchneeeewitttchen]

This is the first episode I feel I need to try EVERY (!) single (!) recipe (!) ! What a great selection of dishes❤

[@MatthewTheWanderer]

I'm eating a peanut butter and peach preserves sandwich while watching this from Oklahoma! 🙂

[@Rose-jz6sx]

Oooh yum!

[@MatthewTheWanderer]

@@Rose-jz6sx It was pretty good! I even posted a Short about it on my channel.

[@bookish.calirican]

i thought i knew a thing or two about plantains, but i never knew you could make a dough with peanut butter. loved this sm!

[@wildshadowstar]

I’ve made the peanut butter pie before, and it’s really good. I’ve not tried crushed potato chips on top, but I’d imagine it’d add a salty crunch to it.

[@nancytorres3531]

BERYL!!! You are so cute and funny!! 😂 I just love your personality and sense of humor ❤ I will once again make at least one dish from this episode.

[@BerylShereshewsky]

Ong thank you! ♥️⭐️

[@aklettuce71]

I'm so happy to see Abir in this episode!!!! I learned so much about Sudan from her KZbin channel.

[@razanalmadani9755]

What is her channel called?

[@aklettuce71]

@@razanalmadani9755 www.youtube.com/@abiribrahim

[@aklettuce71]

@@razanalmadani9755 Abir Ibrahim

[@aklettuce71]

@@razanalmadani9755 kzbin.info/www/bejne/l4XceqGVh7mFm8k

[@Elodia-kg5jb]

@@razanalmadani9755 Abir Ibrahim

[@rinavarughese]

One of the best episodes. Thank you Beryl!!

[@totot99]

In Indonesia there are all kinds of sauces/condiments for the different varieties of sate and a number of them do not even include peanuts, although peanut sauce is the most common one. And peanut sauce isn't just used for sate, its also used for a plethora of Indonesian salads and street foods.

[@HANNEKEHartkoorn-c1x]

Yes, that's right! There are enough Indonesian dishes that combine vegetables and peanutsauce to justify a separate video, I think. My absolute favourite is Karedok, but of course the more popular Gado-gado, Pecel, Rujak and Ketoprak are great too!

[@Rose-jz6sx]

I'm Irish and here satay = peanut sauce. And it is my favourite thing. So I was so surprised to find out that that is not actually what it means a year or two ago lol.

[@melody_shmelody]

Thank you for featuring my grandmother’s pie recipe! It is really sweet. My grandma used to make a sugar free version and a dairy free version for people who couldn’t eat those things. To make it less sweet you could put real whipped cream on top (not inside though) or leave off the cool whip on top. I think it’s cool how fast it is to make because of the premade products going into it-and I love that you added another premade, processed, pretty American topping on it with the chocolate syrup! 😊 and yes those crusts are a beast!

[@dannycc1313]

This is hilarious!!! first 10 seconds and im already in stitches!!

[@SiKedek]

Yeah, fr - internet memes back in the day just hit differently, right?

[@WiseFamin]

Peanut butter pie! Love it! And this recipe looks pretty simple and easy to make. At least, for Americans! I don't know how easy it is to get Cool Whip and American peanut butter (like Jif or Skippy) outside the US, and I'm not sure if the structure of the pie would be the same using a natural peanut butter or homemade whipped cream. Even graham cracker crusts are hard to duplicate outside the US, though I think this pie would still taste delicious with a chocolate cookie crust of some sort. Peanut butter pie is one of those very mid-Century American, highly processed delights--like Jello salad!--very sweet and very rich! But it's so good! And Beryl, an alternative to trying to remove the pie from the aluminum foil pan would be to make your own graham cracker crust in a glass pie plate (very little baking is involved, I promise!).

[@cynsi7604]

Yep, cause when she took that pie out of its STRUCTURE I thought to myself “OH, CRAP”! And we never put the crust in the freezer BEFORE making (that was new). Southerner here so anything peanut butter I’m ALL for. Oh, and when she said “cross between & cheesecake like” that’s what I’m still waiting on someone to do to “Key Lime Pie” and “NY Cheesecake”, MUSH IT IN YUMMY TOGETHERNESS!! 🤤 ✌🏻

[@Ashweee223]

Natural crunchy peanut butter is where it's at. It just tastes like crushed peanuts, delicious.

[@pragawa]

👍

[@crustykells27]

Beryl is a beauty. Love the channel. So fun and I learn. Great.

[@holisticmaya]

IMMEDIATELY CLICKED ON THIS. I just LOVE peanut dishes.

[@BeachPeach2010]

I'm from coastal Georgia. First off, when you peel shrimp and get to the tail section, just squeeze it from the smallest end and it'll pop out. Peeling the larger section works best in a slightly curved manner like a semi-circle, then get the legs with the shell and remove it all. Happy noshing!

[@affanalam6123]

That Ecuadorian dish looks so good 😭.

[@Sprinklgrl]

My fav pb snack- Slice a jalapeño in half, spread smuckers natural peanut butter on it (unsweetened and no added oil), enjoy

[@dagmarbeeke6163]

Patatje pindasaus.. oh dear ❤❤❤❤ and don't feel shamed about your spoon Beryl, you got me into wooden spoons and I love it!! #stopspoonshaming 😅❤

[@PhuongCao-rj3sf]

15:02 😂 your descriptions of things are truly unmatched Beryl

[@sevenandthelittlestmew]

If I know one thing, and one thing only, it’s that your pie slice may have dropped, but it’s still going to taste delicious! ☺️ I have been there before, and I will be there again.

[@ohleecreates1091]

Hi Melody!!! Sister city, Las Cruces, New Mexico!!I’m in El Paso, Texas!! I was all excited when you said you’re from Las Cruces!! That’s soo cool!

[@melody_shmelody]

Hi!!!! I am always excited to meet anyone from the Southwest!! You’ll have to share a recipe soon!!!

[@ohleecreates1091]

@@melody_shmelody how do we share recipes with beryl?

[@msnbutterfly1]

Fun vid! Cutting glove upgrade = wear a disposable glove over it so you don't have to worry about cleaning the cutting glove. Especially good when cutting meats.

[@BerylShereshewsky]

I just wash the glove!

[@leapintothewild]

Except that if you go a bit far, which is the reason for the safety glove, you’ll end up with plastic glove in the food. (former grocery manager here)

[@ella4frell]

My dad’s family is half Italian and half typically Southern, so I grew up with Sunday lunches being an Italian take on a shrimp boil. Super unique and delicious communal style food. My cousins and I remember hearing a loud crunch as we were all peeling our shrimp, only to look on in horror at my grandfather at the end of table eating them whole, shell and all. We didn’t even know you could eat shrimp shells until then, but he grew up in a big first gen immigrant family where they pretty much ate every single part of a meal to make it stretch.

[@christinas4539]

You're missing the bagoong with the kare kare! But love thisssss!

[@dcrvln264]

Sudanese girl words were so touching tho! Coming from a country that it's generally peaceful I can't even imagine what sudanese people are going through, my thoughts and prayers are with them and their safety

[@limeparticle]

Sweetened peanut butter is specifically called ”American style” where I live 😅

[@melody_shmelody]

Ha ha I didn’t even know that when I said it but it’s so true! Also the way it’s processed to make it super smooth is pretty unique.

[@sunflowerlover7979]

I still make this peanut butter pie but with my own homemade Graham cracker crust and homemade whip cream, I do also add melted chocolate and Reese's peanut butter cups halved on top. Everyone always loves it!

[@MoistlyMoist]

hot buttered toast cold sliced beetroot peanut butter (crunchy or not) 😋

[@miayana2539]

Love this idea❤

[@telebubba5527]

You're an Aussie!

[@rachelsmith3718]

Pickled or raw beets?

[@MoistlyMoist]

@@rachelsmith3718 tinned slices

[@MoistlyMoist]

@@telebubba5527 🤔

[@sarahnsiah7593]

One of the first time I made peanut soup from Ghana and I cooked out too much of the liquid and accidentally made a peanut sauce. We happened to have sweet potatoe fries for dinner and had it together. A new family favor dish was born.

[@funkydeath12]

Berryl, the kare-kare is never complete without the bagoong (Shrimp Paste), it's a must and is partnered with the kare-kare all the time. Use it as a dipping sauce. The sweet and salty will compliment each other perfectly!

[@peterdoe2617]

Gonna share this episode with a lot of people. And the title of it will (in most cases) probably be: "Do you like the album "fallen" by Evanescence? When the album seems to be a "best of...", nowadays?" From start to finish: all of these recipes caught me. A huge shout out to you and the girls, coming up wth these recipes. From the far north of Germany. From the bottom of my stomach!