The secrets of the universe have now been laid bare before me. As a devout boiled egg eater, I Thank you
@TruckTaxiMoveIt3 жыл бұрын
Okay, now brush your teeth
@drwisis69963 жыл бұрын
haaaaaaaa
@patriciahuntoon61943 жыл бұрын
@@TruckTaxiMoveIt l.p. p
@chadsimmons63473 жыл бұрын
If the hot boiled egg doesn't burn my fingers peeling the shell i know im doing it the wrong way
@peteaulit3 жыл бұрын
If you thought this was wizardry, that machine is called the EggsCalibur.
@ROGER20953 жыл бұрын
Eggcellent observation!
@domdouse35753 жыл бұрын
Eggstraordinary eggpropriate name.
@JoshVennix3 жыл бұрын
Eggstroidary punny
@sicariusperemo37892 ай бұрын
Nerd! What an Egghead
@tHa1Rune3 жыл бұрын
"that is eggstatic" You just know he's been planning saying that line for days and couldn't find any other moment lol
@ppal643 жыл бұрын
Eggshellent. He was yoking though.
@Jeffffrey09023 жыл бұрын
You guys remind me of Barry Lewis.
@lucaviggiani21893 жыл бұрын
When we get together for Easter, I get really frustrated with my extended family when they cook hard boiled eggs for the traditional devilled eggs. They boil them for 15 minutes and then pour the water away and leave them on the side to wait for them to cool. Once they come to peeling them, it takes forever. Whenever I do hard boiled eggs, I boil them for the required time and then immediately put them in cold running water for two minutes, take each egg out of the water and crack the shell. Then I put them back in the cold water for a few more minutes. Peeling them is like removing a jacket. It’s simplicity itself.
@RyRyWags3 жыл бұрын
I've always wondered when I'm peeling my own eggs..."How it's done on a commercial scale?" Thanks to KZbin, now I known!
@zoghunter823183 жыл бұрын
Best way to do it at home is to put them in a jar half filled with water and lightly shake until the shell comes off.
@tof32753 жыл бұрын
See my comment
@cultclassic9992 жыл бұрын
Your own eggs?
@soldtobediers3 жыл бұрын
Just another one of them important things a person ought to know before dying.
@melaniebrown23213 жыл бұрын
You made me laugh! But it was helpful info.
@GizmoMaltese3 жыл бұрын
We would never know this without the Internet
@drwisis69963 жыл бұрын
haaaaaaaa
@jacksagrafsky49363 жыл бұрын
Just wondering if I missed something REALLY important while watching this??
@larjkok11843 жыл бұрын
Better to know it’s THOSE not THEM.
@maria-giulianalatini1724 Жыл бұрын
This guy is all about gentleness. Love it😊
@karldelavigne81343 жыл бұрын
I was expecting to see a very large room with old nuns peeling eggs individually with lightning finger work as if they were doing crochet.
@veronicageorge78203 жыл бұрын
@ Karl Delavigne Now I’m upset that didn’t happen 🙁
@asdasdasdqwe1233 жыл бұрын
Maybe in china
@scubatrucker68063 жыл бұрын
Lol
@ernestkj3 жыл бұрын
@Bee Kay lol.. no one peels garlic in China that way.. a machine is cheaper than a bunch of prisoners.
@thedude80463 жыл бұрын
Depends on the area your in
@jimmybritt95373 жыл бұрын
What a jolly attitude the owner has , he would be great at the dinner table 😄👍👍🇺🇸
@lordbushmills30893 жыл бұрын
Not if he arrived at the dinner party with a box of eggs instead of a bottle of wine!
@Berkeloid03 жыл бұрын
@@lordbushmills3089 You can keep the wine, I'd rather the eggs!
@TruckTaxiMoveIt3 жыл бұрын
He gently worked that egg right out of it's shell -- his wife must love him
@awh42726 ай бұрын
Are you kidding me, that's why she married him.
@AeroPR3 жыл бұрын
Instead of working, here I am learning about this important mystery topic..
@HandlewithcareVibes3 жыл бұрын
same, I have an important exam tomorrow DAMN ME
@HandlewithcareVibes3 жыл бұрын
@king kong hahaha, I did pass it! Blessings
@oldbaldfatman27663 жыл бұрын
Jan. 19, 2021---I find it amazing how man can come up with so many machines to do so many different things.
@bellhopwalrus25173 жыл бұрын
I've heard of a machine, shaped like a flashlight, that helps men . . .
@n.ayisha3 жыл бұрын
laziness is the mother of invention.
@drakevaliance35363 жыл бұрын
and yet fail to do so much
@johnbassett31883 жыл бұрын
I wonder if the original 1st machine only did 1 egg at a time ?
@johnbassett31883 жыл бұрын
It is a wonder how people can come up with inventions , can you imagine making a machine with a billion parts and telling people that your going to peel an egg with it , bet alot of people thought the inventor of this had eggplants in his head !!!
@Rustman803 жыл бұрын
I love how he's telling us how gentle the process is while the camera is panning across a machine covered everywhere in exploded and splattered egg.
@architectinth3 жыл бұрын
You can't make an omelet.
@microcolonel2 жыл бұрын
For what it's worth, they do process over a million eggs daily, and that is not anywhere near a million eggs of splatter.
@GunGuy258 Жыл бұрын
Not much splatter for how many eggs are done in a day. That actually very good quality control.
@joshuataylor35503 жыл бұрын
This man is so happy. I wish I lived in an egg peeling factory.
@jacquesmertens33693 жыл бұрын
Thanks, I've learnt something new today. Apparently you can just remove the peel. I used to remove the entire chicken.
@margareth15043 жыл бұрын
Ah ha 11 degrees is best temperature for peeling the egg shell off. No wonder ive been having trouble all these years. Very much enjoyed this video, very interesting, and loved it when I see the owner so eggcited and happy while showing us how his business does so many eggs for the peoples to eat.
@sheppo3 жыл бұрын
I think I worked in that factory about 25 years ago, or at least a very similar one in Loughborough.. The shelling was done by hand back then, but I think the rest of the process is very similar. I used to be able to shell an egg every couple of seconds, two at a time, one In each hand. It was also the worst job I’ve ever had, so I’m glad it’s automated now!
@rogerdracks1880 Жыл бұрын
Get your laughing gear around this !
@IssacGerges3 жыл бұрын
I wished I loved anything like Pankaj loves his job at the egg factory.
@paulsawczyc50193 жыл бұрын
He's making alot of money.
@ronwest79303 жыл бұрын
I found that steaming eggs makes them really easy to peel.
@maggiejetson79043 жыл бұрын
I boil, but with baking soda in the water.
@ronwest79303 жыл бұрын
@@maggiejetson7904 With steaming the shell slips off the egg like magic.
@keisreeman3 жыл бұрын
Steaming requires less energy and peeling is easier. I never boil eggs anymore.
@curtisthomas26703 жыл бұрын
Add vinegar to the water
@Bonypart3 жыл бұрын
How long do you steam one egg for please?
@scubatrucker68063 жыл бұрын
Wow I just learn a new technique on get the shell off a hard boil egg. Thanks
@suepoch39313 жыл бұрын
TFS!!! So interesting! I’m finally learning about all the things that I thought about but never bothered to find out! AMAZING! 👍👍👍👍👍❤️✌️
@mackman14803 жыл бұрын
That was relaxing to watch. Hard boiled eggs inexpensive, nutritious, convenient and they even come in there own packaging until ready so they can fit in your jacket pocket when hiking with a little S and P.
@patagualianmostly74373 жыл бұрын
Oh Yes! Don't EVER forget the S&P!
@MrWaterbugdesign3 жыл бұрын
I use an egg cooker and they are always super easy to peel. I used to boil them and almost always a nightmare to peel.
@bazzingabomb3 жыл бұрын
this really cracked me up thanks for eggsplaining.
@yanngie3 жыл бұрын
I’m kinda amaze that they sell pre-peel boiled eggs.
@219SandPond3 жыл бұрын
Steam the eggs for 12 minutes and let them cool off enough to handle. The shell comes off super easy!
@danhemming66243 жыл бұрын
I knew I booked my eggs perfectly. Great Vid. Thank you and thank that man who's passion shines through.
@renanfelipedossantos59133 жыл бұрын
Now do a miniaturized, home appliance version and I will buy it!
@TheGogeta2223 жыл бұрын
It's called hands! Where's my check?
@pamelanadel37873 жыл бұрын
🤣😂😂🤣🤩
@CuriousFrog3 жыл бұрын
I've tried the tablespoon of vinegar in the water trick and it weakens the shell enough to make it easier
@amelialikesfrogs57783 жыл бұрын
He basically showed you how, putting it in cold water
@pauleohl3 жыл бұрын
The easy way to peel a hard boiled egg at home is to cut it in half with a sharp knife and remove the egg from each half with a teaspoon, the same way you would for a soft boiled egg. Boil the eggs for 5 minutes and then let them air cool.
@mochatech1213 жыл бұрын
I have to get one of those machines for my kitchen.
@richardjones28113 жыл бұрын
Same here, it'll fit nicely on the work surface next to the sink.
@mochatech1213 жыл бұрын
@@richardjones2811 Or in the driveway. 😃
@IrishAnnie3 жыл бұрын
Big tip. Boil. Tap the small pointy (sort of pointy) end on a towel. Peel there. There is an air pocket at that end of the egg. It peels taking the membrane with it. No tearing.
@BooBaddyBig2 жыл бұрын
Half right. The air sac is at the broad end. That's why you crack the pointy end. The broad end forms a partial vacuum when you chill it after the cooking and then when you break the seal at the pointy end atmospheric pressure pushes the egg down to the broad end, collapses the air sac, and pulls the egg away from the shell for you.
@christopherd63993 жыл бұрын
Lovely. Food processing is very intriguing.
@suemartin4513 жыл бұрын
Nice to see...no chemicals!
@Idlepit23 жыл бұрын
I hate peeling eggs, sometimes I peel them perfectly but other times I lose half my egg
@Techie12243 жыл бұрын
you probably boil in little water ,add extra boiling water and the eggshell will came out easy
@josephlucas5023 жыл бұрын
Well now I want a hard boiled egg.
@peachscentedskulls9 ай бұрын
I like how the hair nets make them look like hard boiled eggs lol
@CxEliteClan Жыл бұрын
I can't believe I'm 33 years old ,searching how to peel a hard boiled eggs faster 😂😂😂
@mixeddrinks8100 Жыл бұрын
that is when you know you are getting older... I saw a video of a cabinet that is above the sink allowing you to dry and drip washed plates over the sink... was like wow... the sort of thing you get excited about at an older age
@janetroberts2262 Жыл бұрын
😂😂😂
@janetroberts2262 Жыл бұрын
@@mixeddrinks8100 😂😂😂
@sweatysam62642 жыл бұрын
This is nuts that I can look up on KZbin just random weird questions and have a dedicated thorough video documentary explaining it wow.
@adamchurvis13 жыл бұрын
FOUR MINUTES FOR THAT?! Okay folks, here it is: immediately chill your hard-boiled eggs to exactly 52F in chilled water, roll them between your palms under water just hard enough to crack the shell all over, and then slip off the shell. It's all about constricting the inner membrane just enough -- hence exactly 52F -- to enable the shell to easily separate from the egg, and the water slipping between them acts as a lubricant for the process. TAH-DAH!!! You're welcome.
@eugene38013 жыл бұрын
Thank you, Adam. Brilliant. God Bless
@jaylenbrownfan21123 жыл бұрын
I just shake them in the water. The water is the key as you mentioned. I will never have to peel an egg again.
@jb67123 жыл бұрын
Far more work than I'm going to go into, especially when I found a method two years ago that works perfectly for me every time.
@jaylenbrownfan21123 жыл бұрын
@@jb6712 Mind sharing this method?
@adamchurvis13 жыл бұрын
@@jaylenbrownfan2112 Look above in this thread. She shakes them in the pan with water in it.
@kevinengland82093 жыл бұрын
Eggcellent !!!! Good Times !!
@beasthunt3 жыл бұрын
The video I didn't think I needed but I clearly did. My life is not more enriched. Thank you.
@ynothump25663 жыл бұрын
Great video! Much appreciated! Always wondered how they did it lol
@jaypalmer38063 жыл бұрын
‘Cracking’ video! I ‘shell’ forward it to my friends. They’re all ‘eggstatic’ about eggs!
@ColonelBummleigh3 жыл бұрын
Now I want a Factory That Peels Boiled Eggs!
@georgiobenelli48543 жыл бұрын
Egg salad and deviled eggs with pickled eggs on the side for life....
@technoir25847 ай бұрын
I freaking love eggs. I'm eating one right now. I wish we had more types of eggs on the market here in America. I'd try them all.
@peterjung59653 жыл бұрын
This was eggcellent
@ashagon3 жыл бұрын
I have tried many ways to peel an egg, everyone has a different idea. I am going to give this one a try also, wish me luck.
@johngallo73832 жыл бұрын
They say it's the little things in life that can bring you happiness. Exhibit A: = Happiness! when the egg peels right. Ahhh.... 😊
@modestoca253 жыл бұрын
I wish he asked what they do with the egg shells
@marmeecruz61913 жыл бұрын
Very interesting, thanks!
@CheatDayKerry2 жыл бұрын
So many you tube chefs should watch this.
@tward73323 жыл бұрын
I found this very appealing.
@stormont6663 жыл бұрын
Eleven degrees awesome, I always wondered. Thanks
@cheyenne10823 жыл бұрын
i have been wondering this internally for the past few weeks. and then it got recommended ??
@maxmackinlay6183 жыл бұрын
Put cling wrap in a small cup, crack egg and drop in, twist the wrap and boil for a few minutes. Never have to peel the buggers ever again.
@justachick31143 жыл бұрын
one thing they dont mention is the fact that "stale" eggs ( at least one week old) are needed. The membrane within the egg needs to shrink away from the shell in order for the egg to be peeled without the egg itself piecing away like it does in fresh eggs.
@paulsawczyc50193 жыл бұрын
No - they make a big deal about the temperature. They are intentionally leading you astray.
@ampa49893 жыл бұрын
Maybe because of the carefully controlled heat and cooking time, the age of the eggs don't matter so much. He specifically mentions the exact temperature requirement for the membrane separation.
@paulsawczyc50193 жыл бұрын
@@ampa4989 That might be to throw off any competition (it's his livelyhood). I think what the chickens eat has something to do with it too.
@maggiejetson79043 жыл бұрын
Stale eggs help but are not needed.
@patagualianmostly74373 жыл бұрын
justachick: I'm inclined to agree: I have about 30 hens and I've suspected that the eggs I try to hard boil & peel are simply too fresh....I rarely get the "easy-peel". I'll put a few aside and try again in a week or two. Watch this space.
@HilaryB.3 жыл бұрын
As long as you get the membrane under the shell, it pretty much comes off in one piece.
@jaylenbrownfan21123 жыл бұрын
Just shake the eggs in a half filled container of water. Easy as can be. No fuss.
@lcg57903 жыл бұрын
Brilliant!
@stevenmoore81133 жыл бұрын
Thank you.
@demodemo51463 жыл бұрын
2:54 in case you're in a hurry.
@100PercentOS23 жыл бұрын
Probably why I don't like the store bought boiled eggs.
@davidhoffman12783 жыл бұрын
I want that process line put into my house when I buy a house.
@dashriprock57203 жыл бұрын
Slow cooked egg tastes better. Bring to a rolling boil, then cover the pot and place it on your counter for 18 minutes. Gently crack the ends then roll back and forth on the clean counter top, and they peel right off.
@theartofwanderlust3 жыл бұрын
Going to try this, I always struggle to peel them
@sandrafinney5353 жыл бұрын
Thx. Will try this.
@dlighted8861 Жыл бұрын
I peel them under water in a bowl. Easy peasy nothing easier.🤗
@ozziepilot28993 жыл бұрын
One more question in my bucket list is now answered
@tof32753 жыл бұрын
Did anybody spot the floating eggs @2.54 AND 3.54 there were more but these stand out. Floating eggs see this text ; To perform the float test, gently set your egg into a bowl or bucket of water. If the egg sinks, it is fresh. If it tilts upwards or even floats, it is old. This is because as an egg ages, the small air pocket inside it grows larger as water is released and replaced by air. You have been warned
@RJAH355 Жыл бұрын
It blogs my mind every time I see things about chickens and there eggs. The amount of eggs we use to how many chickens there needs to be to produce them.
@biondatiziana3 жыл бұрын
Tip for home cooks: It's much easier to peel hardboiled eggs if you peel them immediately after cooking and cooling them, rather than peeling them later. However, hardboiled eggs spoil more quickly if they're peeled.
@GunGuy258 Жыл бұрын
I Crack mine right as the cold water bath hits and it makes peeling effortless.
@sharkysmachine92483 жыл бұрын
Great!! Where can I purchase that machine?!
@mikedipeppino22483 жыл бұрын
I'll just make sure to invest in a million dollars in equipment to make that dozen deviled eggs for the next picnic.
@jordanhess2061 Жыл бұрын
I just made a dozen and mine did not peel that easy, wow that peeling in the factory looked so easy. I might have to try the lower heat and longer cook time method to experiment. Cool Video Thanks Mate !
@EarlWallaceNYC3 жыл бұрын
Fantastic. Now, how do "I" do this at home?
@theprior463 жыл бұрын
Simple - dunk the boiled egg in a bowl of cold water. Leave it for 5 minutes. Gently knock the shell all over to crack it (against the side of the sink or on the draining board or work top will do) then peel it under the water or under a running cold tap. All you need to do is get your finger to lift the membrane beneath the shell and then the whole shell and membrane slides off with ease. Well, in theory anyway, but it may depend on the toughness of the shell from the particular breed of hen that laid it.
@r.h.0101Ай бұрын
Astonishing.
@n.ayisha3 жыл бұрын
the whole world is now a "high risk area".
@andyrbush3 жыл бұрын
I need to rethink my egg peeling efforts where sometime half of the egg comes off with the shell.
@wifeofhusband93783 жыл бұрын
Likely means you’re using farm fresh eggs. They’re much harder to peel. The fresher the egg, the harder to peel.
@andyrbush3 жыл бұрын
@@wifeofhusband9378 They are direct from our chickens. You might have a point.
@JF323043 жыл бұрын
This is exactly how I thought they would be peeled.
@bobsue36393 жыл бұрын
That machine does an "eggcellent" job indeed.
@veronicageorge78203 жыл бұрын
@ Bob Sue 😄 you’re punny
@itsover90083 жыл бұрын
Eggshellent job? Too much?
@veronicageorge78203 жыл бұрын
@@itsover9008 Never! Lol
@catman89653 жыл бұрын
Mystery finally exposed.
@davidgentz1731 Жыл бұрын
Now I know I wondered how they did it kind of straightforward pretty easy .
@dannyzuehlsdorf36973 жыл бұрын
What do they do with the shells? Grind them up and feed them back to the chickens?
@Sa-fd7ih3 жыл бұрын
0:34 she reminds me of Mary
@DioSfak2 ай бұрын
Thank you for the eggxample!
@petermacleod57103 жыл бұрын
I want for my tea tonight. Where can I buy the machine?
@James-hs3tu6 ай бұрын
Idk y But this FASHANATESS ME. 🥚🥚🥚🥚🥚🥚 😂😂😂😂
@christyann3 жыл бұрын
Geez, why couldn't I have thought of starting a boiled egg business??
@stevemorris37103 жыл бұрын
Me too, and I'd only need to bring in buttered bread for lunch.......Unless I also started a ready-buttered-bread business too.
@daniby98943 жыл бұрын
So, if I want a perfectly peeled egg: bring it down to 11 degrees! It's true that different types of han lay eggs with different shell colour, but the shell colour and the yolk colour varies aswell based on what the hans eat.
@lgtv7653 жыл бұрын
EggsCellent technique for peel the eggs.
@milliegarrett84593 жыл бұрын
Pressure steaming eggs also makes them easier to peel. Even when very fresh.
@paulmiller52283 жыл бұрын
I use an Instant Pot.
@vii94203 жыл бұрын
@@paulmiller5228 me too, game changer
@patagualianmostly74373 жыл бұрын
Interesting...Thank you..( & Paul Miller & Vi I) Cheers.
@donnierobertson30883 жыл бұрын
Great job and video
@trapezius773 жыл бұрын
That's eggsactly how I peel eggs myself -- watched a YT video some years ago, and never went back to their other methods. First crack on all side gently then roll the egg on your plate and the whole shell, cracked to bits but staying together, should come off as one piece.
@Jeffotos3 жыл бұрын
In the boiling water, do they add baking soda and salt? I saw another video for home cooks, suggesting that for clean shell peeling..
@jaylenbrownfan21123 жыл бұрын
I don't use either. Once they're in a container half filled with cool water for a few minutes. Cover the container and shake for 10 seconds or so in the water. Peel will almost fall off.
@tinaterlaje4833 жыл бұрын
Interesting...how cool is this?!
@donlove37413 жыл бұрын
Here in Miswest USA - Pete's peeled Pearl's ! 5 US gal buckets !
@BuriBuriZ3 жыл бұрын
you peeled an egg and then wrap it in plastic, finally you said "STOP PLASTIC WASTE". GOOD JOB HUMAN..!!!!!!!
@hangfire50053 жыл бұрын
Eggciting stuff
@deadeven77123 жыл бұрын
3:39 I could eat 2 or 3 ovum with a bit of pepper.
@patagualianmostly74373 жыл бұрын
I love hard boiled eggs...Tried various methods from advice given on YT. But I never seem to get consistent results...the peeling is never actually a "doddle" Almost always a messy, time-consuming job, but when it goes to plan: I'm ecstatic! But I'd never given a thought as to how it is done commercially... Great Video. Cheers!
@wonderwend13 жыл бұрын
Now you know that 11 degrees C is the key
@margareth15043 жыл бұрын
Did you mean eggstatic!? I also experience a bit of difficulty with getting a neatly removed egg shell from boiled eggs.
@sutats3 жыл бұрын
Very cool. Eggcellent invention.
@nobodydoesithalfasgoodasyouАй бұрын
Eggshellent*
@Giggiyygoo3 жыл бұрын
I was just wondering this out loud a few days ago. Damn you Google.
@potapotapotapotapotapota Жыл бұрын
interesting, so the trick is to cook them at sub-boiling temperature for I don't know how many minutes (I assume it's more than 7) then to cool them off immediately at 11 degrees (F?)
@shimonyehudarobinson17593 жыл бұрын
Water, the secret to peeling eggs
@alittleofeverything41903 жыл бұрын
Everything is gentle except when the eggs fall out of the cooking machine into the water, where some of them smash onto those rounded metal plates...lol 2:45