How Farmer Growing True Morel Mushroom - Morchella Harvesting & Processing

[@HappyFarm85]

Hi, my friends. Have you ever tried morel mushrooms? Do you like it? Let us know by the comments below. Thank you for supporting my video. If you like Happy Farm, please subscribe, get notifications, and watch more videos through this playlist. Love you all and good luck. bit.ly/HappyFarmPlaylist

[@ImtiyazMir-p1d]

Can u send me seed of morel mashroom

[@HappyFarm85]

@@ImtiyazMir-p1d So sorry, I don't sell this seedling.

[@kiwigarden2024]

Wow, this is such a great guide! 🍄 I've always heard about the amazing flavor of morel mushrooms, but seeing how they’re grown and harvested is fascinating. The process of drying them is also super interesting-I'm definitely going to try it out! Thanks for sharing this step-by-step tutorial!

[@dungrom148]

That’s awesome! Looks like someone has unlocked the secret of the Morel. Those are beauties!! really large compared to what i've seen grown. Thanks ad. 🍄🍄🍄

[@HappyFarm85]

Very cool

[@kiwigarden2024]

Absolutely! Those Morels are impressive, especially in that size! 🍄 It’s amazing to see such a rare find grow so beautifully. Seems like someone’s really mastered the art of cultivating them. Thanks for sharing the excitement-definitely a great discovery!

[@leofarm3526]

I tried it when I traveled to China. It's so delicious. Awesome. Thanks for sharing this video. I love it.

[@HappyFarm85]

Glad you enjoyed it!

[@Robinshahidullah]

Where is this place? Somewhere in China? Please let me know so that I can visit this beautiful place...

[@RomFarm]

I never try this type of mushroom. So what does its tatse?

[@haydennorris2913]

Very intense and fragrant mushroom flavor. So strong it can be used like a spice would to flavor risotto and other dishes. Or enjoyed by itself fried in butter.

[@RomFarm]

@@haydennorris2913 Thanks for sharing

[@kiwigarden2024]

Morel mushrooms have a unique, earthy flavor with a rich, umami taste. 🍄 They’re often described as nutty and smoky, with a slightly meaty texture when cooked. Many people say they add a gourmet touch to dishes, making them a real treat if you ever get the chance to try them!

[@HukomJan-xq3wc]

I need where it is available.

[@Pavel_Gribovod]

Big like!!!👍

[@HappyFarm85]

Thanks for watching!

[@PepinieraDraghiceni]

Bravo! 👍

[@HappyFarm85]

@@PepinieraDraghiceni Thanks for watching!

[@slayer1717]

How can I reach the farmers here?

[@kapileswarapupavan4352]

Hi Sir send me ingridiens list and names alsoo

[@user-mq1pu4qd2e]

First buy 20 30 gm lme low malt extract , 50 gram pure honey 🍯, 2 leter destrilled water mix all 3 stirr 10 minutes , after mix , boil at 15psi cooker or steam at 120c at 40 to 1 hour to remove any contamination, after cool in home temp , grind 10 to 50 gm morel mushroom don't make powder just crumbs ,mix it in cooled mixture water,honey,lme and shake it do all process in safe incubated room, for substrate buy hardwood pellet 80 kg wet it bye hot water and melt this ground straw of wheat or rice 80 kg , wheat and rice bran 40 kg, and mixed add 60% water and and mixed untill well mixed , make 4 kg 5 kg 10 kg any size poly bag pack this and strelized in 120c at 1 to 2 hour cool at home temprature , after cool mixed all mushroom spaun liquid , and packed with 10 to 15 days , after 15 days go your farm land cultivate farm land and spread all substrates in land and cover with holes plastics , inside or out outside please set a green net tent 🎪 ⛺ cover full farm , and adjust your temp 18 to 23 c' and per 7 days spread water moisture after 2 months you will see morel mushrooms 🍄. 🍄. 🍄

[@S.Senara]

The plants that grow around the Mushrooms are also important. Soil health will make the difference between whether or not you succeed and specifically maintaining the ecology around the mycelium. I can’t say for absolute certainty but it appears that the plants they let grow around the mushrooms are nitrogen enrichers and also very young even at the time of harvest. I think it’s important to occasionally cut your weeds when they start becoming mature plants so the roots can die off and release the nitrogen producing bacteria into the soil.

[@budhatulchandra5906]

where is this

[@sogood7130]

Wow. I was not aware that Morel Mushrooms could be cultivated this way.. Interesting.. Fantastic process, well done and thank you for sharing. ❤