How good was this?

[@Glyn001]

That looks amazing Andy 👍👍👍I can smell it from here delicious

[@fatandy]

It was really good 👍🏻

[@sheilam4525]

Very nice plate of food! 👏👍

[@fatandy]

Thanks

[@craiggill8444]

Brilliant food, Brilliant chef, nice one mate.! 😇😇😇👏

[@fatandy]

Thank you so much 👍

[@seansweeney7643]

I like the celery and runner combo, that boy can eat!!

[@fatandy]

👍

[@Carl.wimbleton]

Looks good 🎉🎉

[@fatandy]

Thank you 😋

[@robertcreighton4635]

That looks amazing. Sounds like it tasted great to

[@fatandy]

It really did 👍🏻

[@suenettleton2286]

Looked delicious 😋

[@fatandy]

Thank you 😋

[@YogicBarrister]

Great stuff Andy... Thank you

[@fatandy]

Thanks

[@donnamariekeegan8989]

Looks good!

[@fatandy]

Thanks

[@leemacgregor]

awesome Andy looked superb !

[@fatandy]

Thanks 👍

[@NannyJacksKitchen]

Looked Amazing Andy. You have inspired me to make my own cooking channel 😁

[@fatandy]

Go for it! 👍🏻

[@yardbird24]

Looks great Andy, will give it a goòo😊

[@fatandy]

It’s really nice 👍🏻

[@rosemarywalker6171]

That looks absolutely beautiful,well done ✅ 😊.

[@fatandy]

Thanks so much 😊

[@Turn12335]

Whereabouts in the UK do you come from? Your accent is different to other British accents I hear on film or television. Is it Scottish?

[@keiranmorley2533]

That does look good andy nice one pal 👍👊

[@fatandy]

Thanks 👍🏻

[@sharondixon-p8i]

Looks lovely Andy i use this on chips its so nice.

[@fatandy]

It certainly is nice 👍🏻

[@22seanmurphy]

That looks delicious and belly is my favourite cut of meat and I've never fried vegetables before but I'll give them a try 😊

[@fatandy]

Go for it follow the recipe it was lovely, don’t over cook the veg as it can go soggy, I really enjoyed that and seasoning really made it 👍🏻

[@michaelhayes1068]

Haha I could taste that pork belly as you ate it..I use this a lot but under a different brand.... I bet as you opened fridge door to get the meat out you was greeted by a lovely smell.... I make salt an chilli squid, its lush ... Well done Andy a masterpiece..... 🤪🍽

[@fatandy]

You could smell the spices it was really, I was really impressed with this 👍🏻

[@michaelhayes1068]

@@fatandy yes mate , a quality product.

[@robertlindop9365]

As always Andy the food looks absolutely amazing i could just fire that in right now and i have got to get some of that seasoning it would be great on oven chips to pimp them up 👍👍🧂🌶

[@fatandy]

Definitely it tasted really nice 👍🏻

[@cbv8]

Andy thats a weird and wonderful combination there😁 mine are a funny lot when it comes to cooked dinners but by the sounds of that seasoning it would taste good on roasted chicken thighs etc or in a stir fry with crispy veggies 👌

[@fatandy]

Yes definitely someone said mix it with chips etc, I’m going to try it on chicken 👍🏻

[@wickedwitch4473]

Looks good Andy but unfortunately don't like belly pork but would deffo put this on a couple of pork chops..Yummy😊😊😊

[@fatandy]

Yeah that would work as well, it’s really nice 👍🏻

[@christianbuczko1481]

Im not a big fan if salt and pepper chinese coatings, but that looked ok. For your veg id recommend using cherry tomatoes on the vine if you can get them, much tastier than a normal tomato.

[@fatandy]

I agree but couldn’t get any, they are nice and sweet 👍🏻

[@philipmckeon8944]

Ah now come on Andy. Where did you learn to cook banging food like this. I love how and what you cook. Also your portion sizes! A man after me own ❤️. I’m actually a professional gorgeous grub taster 🤥🙄 and am willing to sample your delights free of charge only because I’m a nice fellah. 👍

[@fatandy]

😂😂👍🏻 my mum was a cook so it sort of rubbed off on me 👍🏻

[@papalegba6796]

The Mayflower stuff from B&M is pretty good. Belly pork near impossible to get wrong though, got me through many a winter when I was young, skint & didn't know how to work smart rather than hard 😂 Fry it up with onions, bang on some ketchup or HP, fuelled up for next day in 10 minutes 👌

[@fatandy]

Sounds great 👍🏻

[@papalegba6796]

@@fatandy doorstop of bread to mop up the juices, proper meal. Burned all the energy off next day humping bricks or digging foundations in sub zero temperatures, only people who never proper grafted in their lives will ever say fat is bad for you, it is life itself in winter.

[@fatandy]

@@papalegba6796I agree mate been humping heavy electrical cable about today, also loaded up 1 Ton of old heating boilers on the van bloody freezing 👍🏻

[@papalegba6796]

@@fatandy yeah you're either sweating like a pig or freezing like a penguin, no inbetween, don't miss them days at all 😂

[@fatandy]

Still doing it 😂 it don’t get any easier

[@jshaw4757]

Absolutely cant go wrong...tell you how i do pork belly is simmer them first slow simmer in salt water till soft then take out and do 1mm deep slices across meat as many as you can both sides and stab the meat through just with a fork loads times whilst the meat is still warm.. and add your dry sessiong rub then n salt n pepper, put all in a bag n let the rub get into em that way whilst meat sorta open n hot it helps flavour get right in..or wet marinade..leave long as poss then grill em...👍👍

[@jshaw4757]

Do some chips Andy with the salt n pepper sessioning add some fried pepper thin cut n onions n mix whole lot together your cooked chips your peppers n onions don't need loads just half a pepper half and onion per person n bung the 3 in a frying pan add your salt n pepper sessioning into pan bit MSG if you want n just let it cook through a bit just a warm through really let the sessiong get in there a bit into your chips n bobs your uncle cheap salt pepper chips prob work out bout £1 a portion rather than £6 from takeaway 👍👍👍👍

[@fatandy]

Sounds good that, if I do spare ribs I simmer first let them marinate overnight and then put them in the oven, the meat falls off the bone, but yeah good idea with the pork slices, thanks 👍🏻

[@fatandy]

Sounds good that mate 👍🏻

[@jshaw4757]

@@fatandy Sounds mighty sir...yh I got no butchers near me I can't find decent ribs anywhere accept asda there OK.. I like big fatty ones if I'm gonna have em as a treat ain't they I don't like these fall off the bone mushy meat type ribs in the box..I like cave man ribs..I wanna be chewing on the bone like a wolf on a mountain top just howling at the moon..🍖🍖🍖...edit I'm sure yours are banging mate I just like the chewy aspect I just don't like those box ribs I swear it's all reformed lol

[@jshaw4757]

@@fatandy Yh if do try I ment obvs cook peppers n onions first in a pan then bung chips n sessioning into the pan n warm through just don't burn your sessioning sorta thing just incase any your readers wanna try I just thought clarify 👍...cheers andy

[@davidsworld5837]

Do not think that is a 400g meal. hehehe. that you are now paying well over £3 a meal per a person. it is amazing how many spices etc you can get to add to meat and or potatoes. and all not that expensive for the amount it is and what you will use from it. it is so easy to cook many of the meal you get in a box and pay over the odds for. love to see new things I have not seen in the shops or tried.

[@fatandy]

This turned out really nice 👍🏻

[@julianash4663]

Looks really tasty Andy but not for me imnot a pork leater much but they did look very nice makes a good meal for the family'

[@fatandy]

You can use any meat chicken, beef etc, even do it on veggies 👍🏻

[@julianash4663]

@@fatandy that's a good idea. I may try that out

[@petervare]

Top notch fat Andy..great idea...

[@fatandy]

It’s was really nice 👍🏻

[@kathrynbroome5966]

i dont like fat on meat like chops bacon but if its super crispy i love it its a good price to one way to get tasty meat affodrable

[@fatandy]

It was good 👍🏻

[@JonPaul1953]

All hail the mighty MSG💪! Mate I get mine from Home Bargains, same mix, but always have a tub in. Tastes just like salt and pepper ribs etc from the takeaway, doesn't it?. Great on chips, ribs, wings, chops and in stir fries too. Those were nice n' meaty belly slices to be fair, too👍

[@fatandy]

I thought that exactly like the Chinese takeaway it was well nice 👍🏻

[@JonPaul1953]

@@fatandy It's the MSG and star anise wot does it👍. Don't forget to try that Chinese rib marinade recipe I posted, when you do your Chinese cooking, mate.

[@fatandy]

@@JonPaul1953 will do mate 👍🏻

[@kevinkeane254]

Andy......are you having 17 meals a day?... 🤔🤔🤔🤔 😂😂😂😂😂😂

[@fatandy]

😂😂

[@kevinkeane254]

@@fatandy if you just posted one of these a day you'd just be called 'Andy' 😉🤣🤣🤣