Air-Fryer Chinese Pork Belly With Mister Marinade Seasoning.

Mister Marinade: www.amazon.co.uk/stores/Miste...
A big Thank You to Mister Marinade for sending me lots of seasonings.
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[@brianc6272]

Hello Keith i absolutely love Pork Belly, Pork Chops 😋 i could go through plates full Lol and those looked absolutely mouth watering, 'DELICIOUS' and well chuffed for you mate with all those Seasonings, marinades Mister Marinade sent you, it's about to time you had some Recognition as you are a Sound fella and the effort you put into your Cooking now shows, and you have the Banter to go with and that Cheeky Laugh haha 🤣🤣 can't wait to see more of this Stuff, as those marinades look amazing 👍👍👍 i would have polished those Pork Chops off before you said 1, 2 , 3 Lol

[@Faithnomore227]

Hi Keith. Ive used one of those dry rub Chinese marinades. Bloody gorgeous it was. Belly pork is my second favourite meat behind lamb shoulder. I remember belly pork was a cheap cut when i was a kid. It then became trendy, n the bloody price went right up. I have it once a month, sometimes twice. Absolutely beautiful part of the pig, the best infact. Yours looks absolutely spot on Keith, n as you probably know, the bits that go black aren't burnt as such. Those dark black parts taste amazing n sweet. That meal you've plated for you n Nat is worthy of any table. Good job as usual bud. Im buying some Friday from Sainsbury's now. 😊

[@BigAndTall666]

In japan they have all sorts of "Mr" stuff: Mr pencil, Mr color, Mr "whatever you want", lol, they might aswell just use "the" form. .. 😂🎉🍻

[@davidlong8743]

That's nice, you do a good job of reviewing things well done, hopefully more stuff in the post from other people. Look forward to all the new recipes you have to make.

[@BigAndTall666]

Notice that Nat is not using her wrist support, it's a nice detail as i myself have problems with my hands ("white fingers"). 😊

[@colinbennington4157]

They got awesome products. Had some of the Panko. Amazing and you can use in the air fryer. Great videos Keith and Nat.

[@OldFoodGuy]

Glad you liked them Colin

[@GAME5MA5TER]

Another top vid again..some interesting marinades there I'm going right now to have a look and try some for myself..And another big respect to ya lad for his service

[@kikkibeale5776]

Hi Keith , i am new to your channel and really enjoying your lovey cooking ,you give me lots of new differant ideas what to cook, and pork belly is my favourite cut of pork😊

[@OldFoodGuy]

Thank you so much and welcome Kikki

[@karensterling5597]

Hi thanks be nice to try

[@kellymorris9589]

Great review you can do lots of tasty foods with all them seasonings can't wait to see them

[@user-ug1xb3by5c]

Your a bloody good cook Keith...that's why he has sent them to yeh ....cause people can follow ...good on yeh 👌

[@aaronwestwood6816]

He uses a air fryer how is he a good cook lol all he gotta do is turn it on and set It lol

[@user-ug1xb3by5c]

@@aaronwestwood6816 well if your a good cook then you should know that a airfryer is a small oven so yeh he can cook

[@user-vy4xx2qp3d]

Just glue the pork belly to your belly 🤣

[@carmeldeakin2456]

Keith, Where can I buy mister marinade? I live in Solihull.

[@OldFoodGuy]

Amazon is the best place to get it from

[@kimcollins2050]

Keith Chinese pork belly looks scrumptious especially with Mr Marinade!! enjoy your special time with Blake love to Nat look forward to next video ♥️♥️😋xxx

[@derbyjohn972]

What a lovely free gesture Keith 👍🏻👍🏻. Looks absolute amazing. Enjoy your time with your lad Keith and Nat

[@suzannewby8843]

Looks delicious x

[@glennismossey6976]

Well done you! Love watching you both from here in Alberta Canada. You are so ‘real’ and down to earth. You both deserve everything coming to you!

[@butterflydiva1]

That's excellent. You always give honest reviews and for the company to send you many freebies to try out I think is brill. Lovely food sweet xx

[@davidtsekiri-pp7yz]

fantastic 👍

[@celestiallynne690]

Looks yummy 😋

[@Michellejack7215]

Great review Keith, well done, it looks delicious.

[@earlbee3196]

I’m sure you will be cooking for the homeless with a marinade you can’t use for yourselves. God bless you both, May all that is good with you .

[@davidgiblin4934]

It looks great 🎉🎉

[@paulsanderson8804]

Another great vlog keep up good work

[@JonPaul1953]

You know you're dealing with someone you can trust, when they put MSG in all their marinades🤤!. Belly is my fav cut of pig, Keith🐖. A whole piece, cooked low and slow at 120°C for 5 or 6 hours is a thing of beauty and joy✌️🙏.

[@christianbuczko1481]

You sound like uncle roger..

[@JonPaul1953]

@@christianbuczko1481 Nah, Uncle Roger sounds like me☝️

[@user-kk9zf4fx9t]

Nice to be appreciated mate, well done Mr Maranade.

[@mycross1]

Mmm mmm looks really nice 👍

[@andyanthony4090]

.

[@santhompson6738]

Love belly draft, we always call it that as my gran did, a delicious cut of meat, bet it was lovely with the Chinese glaze 😋😁

[@rachaelsykes7665]

Mmm looked really nice Keith, it would cost a fortune to buy all the spice's individually so it's well worth it, I'm going to get some in thanks you and nat do reviews i like ❤❤

[@deborahpalmer3204]

Definitely ordering that one today. Looked gorgeous 😋

[@raymetcalf3928]

See you are appreciated! That was really nice! We're going to the link and getting stuff to try!

[@user-tg9ni2gw2n]

How kind of Mr Marinade to send you all that Keith, looking forward to seeing you using them. That belly pork looks so nice 😊

[@JonPaul1953]

"looking forward to seeing you using them" And that's exactly why Mr Marinade sent them. The more reviewers use them, the more views, the more that people buy. Marketing, that's all.....and way cheaper than advertising.

[@user-tg9ni2gw2n]

@@JonPaul1953 Yep i am looking forward to seeing Keith use them and i agree with what you said but still think it was nice of him to send them anyway

[@Nanna-MO]

Wow that’s great . Keith isn’t Nat getting great at her videos , her confidence has come on in leaps and bounds . I love Chinese anything food wise , I mean the marinades on meat , we have Chinese chicken thighs s , belly pork , chicken , pork steaks , they lush , and this looked delicious Keith . Tell Blake to enjoy hes time off , and that it was great to see him passing out

[@ozzyjad1]

Ooh the onion Bhaji one sounds lovely, looking forward to seeing you do this on a takeaway takeaway Wednesday 😊

[@wickedwitch4473]

I would rather put this on a couple of chops keith tbh...I personally couldn't eat pork belly ..yuukk but that's just me..Lots luv to u both❤❤❤

[@ldaniel5177]

Looks delicious and I’m going to order some

[@christianbuczko1481]

Thats nice of mr marinade. Some of that looks really nice, im not a fan of the chinese but the bbq and some of the others look tasty, Same with that pizza mix.

[@pauljeffreys3103]

Loves u 2,trying and getting somewhere, 🙏2u both ,good luck,love your channal m8 x

[@78lisajane]

Hi love your videos/ but can u tell me how long to cook them and wat temperature please sir👍👍👍

[@OldFoodGuy]

25 mins 180 degrees hope that helps

[@adrianwood4661]

Hi you'll have to make some onion barjis soon

[@petegibson8062]

Heart attack waiting to happen😅😂😂😂

[@kellymorris9589]

Great review you can do lots of tasty foods with all them seasonings can't wait to see them