How Heinz Ketchup Took Over America

  Рет қаралды 19,811

Faultline

Faultline

Күн бұрын

Пікірлер: 92
@PhilEdwardsInc
@PhilEdwardsInc 11 ай бұрын
I just want to say that Andy was not hamming this up for the video - when we talked, he seemed genuinely depressed that he was not eating ketchup.
@WalterBurton
@WalterBurton 11 ай бұрын
👍🤣👍
@Faultlinevideos
@Faultlinevideos 11 ай бұрын
Thanks for helping me through it and understanding this world better Phil! 🙏
@progkast
@progkast 5 ай бұрын
😄
@to_cya_
@to_cya_ 11 ай бұрын
22:03 This legendary sweet-spicy sauce from Thailand is called “Nam Jim Kai” (น้ำจิ้มไก่) or literally “The Chicken Sauce” because it’s always paired with fried or roasted chicken.
@fabionelmiguel
@fabionelmiguel 11 ай бұрын
"My video my rules", that is a good way to start breaking promise before the year even start.
@ItsVasl
@ItsVasl 11 ай бұрын
why is this channel so underrated?
@NewsGuyFred
@NewsGuyFred 8 ай бұрын
Fun fact, Hot Sauce (and Mexican Salsa included) is the number one condiment in the US now surpassing ketchup a few years ago. Hot sauce became so popular that there dozens of variety you can find at most supermarkets. The supermarkets will usually carry about 6 Mexican company hot sauce that probably come in 10 varieties. Then they carry a handful of Louisiana Hot Sauces. Then at least 2 or 3 Asian hot sauces. Then a handful of higher end niche hot sauces
@paulweber1740
@paulweber1740 11 ай бұрын
Great video Andy and team. I always love your production quality and writing.
@mlchallenges9043
@mlchallenges9043 11 ай бұрын
Great vid! I didn't know heinz started as such a small company and made a difference to the whole way food was made in the USA!
@3lapsed
@3lapsed 11 ай бұрын
I'm one of those weirdos that prefers no sauce on things like fries and chicken. Just some mustard on a burger, maybe some mayo. Oh and if I'm having fish n chips I'll gladly dip my fries in the tartar sauce
@billdickhaus
@billdickhaus 11 ай бұрын
I only put mustard on fries. I like a little ketchup on a burger. Definitely no ketchup on chicken.
@progkast
@progkast 5 ай бұрын
Because if they are good, then they are good without them! You only use sauce to cover things up!
@Nut_Kun
@Nut_Kun 11 ай бұрын
Amazing collaboration!! Love both of you.
@timmyZert
@timmyZert 11 ай бұрын
When I first learned English, I remembered how I am utterly confused that ketchup means something that is totally different than "kecap" (pronounced almost exactly the same) in my language - which is another type of sauce/condiment that is common here in my country. Kecap here usually means soy sauce (either sweet or salty), although there are other variations as well such as fish sauce, and interestingly there's also "English kecap" which is actually Worcestershire sauce. Here, the local language for ketchup translated literally to English is just "tomato sauce". Interesting to learn how the actual item that the word represents changed throughout history!
@progkast
@progkast 5 ай бұрын
Yeah, "tomato sauce" is a totally different thing, and actually the base for ketchup, so that's weird. What do they call actual tomato sauce? But as this video explains, American ketchup originated from the Asian kôe-chiap or kê-chiap. I've seen videos on this years ago, and it really is interesting how it evolved from a fish and other meat and scrap sauce, into what it is today.
@HappyBeezerStudios
@HappyBeezerStudios 2 ай бұрын
Look up mushroom ketchup, that was the classic british one before the rise of tomato ketchup in the early 19th century. And in the early times it was even specifically mentioned when it was made from tomatoes. And in the Philippines during WWII they came up with banana ketchup.
@arieleliasov
@arieleliasov 11 ай бұрын
Wondered when Phil Edwards would appear on this channel. We need more collaborations
@patrickchilds9620
@patrickchilds9620 11 ай бұрын
The idea Asia had to teach Brits how to make a fish sauce is absurd. The Romans had sophisticated garum factories in Britain, Spain and Portugal before 100AD. It was common until the late 1700's, although decreasing in popularity decade after decade until Lea and Perrins revived the tradition. The American south had tomatoes. It was first made into CATSUP in the middle 1700s according to American recipes...very much in line with your Mushroom Catchup. The key to turning the American Indian gift of tomatoes into a lasting sauce was vinegar...distilled vinegar was unknown in the Western Hemisphere. The Indians had everything else.
@BoskiM
@BoskiM 11 ай бұрын
I prefer the competition or supermarket versions I find they are either the same as Heinz or even better and obviously much cheaper. The days of buying brand names (at least in my household) is over
@HappyBeezerStudios
@HappyBeezerStudios 2 ай бұрын
I consider Heinz to be a known baseline. It might not be the best ketchup, but it's far from the worst. And available basically everywhere. Obviously if you find a better local brand, go for that.
@michaelhiggins9188
@michaelhiggins9188 11 ай бұрын
This was a really good and fun video. Thanks, I enjoyed it a lot, like some fries with ketchup.
@T0getherAlone
@T0getherAlone 11 ай бұрын
Its funny because in Canada it got widely boycotted because they closed their factory in canada to export the labor to a cheaper country. A lot of people switched to French's.
@ZawaOnYoutube
@ZawaOnYoutube 12 күн бұрын
Ew
@elry6030
@elry6030 11 ай бұрын
Have you tried the Philippine banana ketchup? nice history too on how it was created.
@HayTatsuko
@HayTatsuko 11 ай бұрын
Chips/French Fries and mayonnaise are seriously underrated in my part of the world. I get weird looks from other diners here in the USA when they see me dipping my fries into the white stuff, but they're just missing out on one of the best culinary combos around. (And no, I don't hate catsup on fries -- sometimes it really hits well for me, but I prefer mayo -- or even better, fry sauce, which is mayo, catsup, and sometimes Worcestershire sauce, yellow mustard, and/or other condiments, along with maybe paprika or Cayenne pepper.)
@CortexNewsService
@CortexNewsService 11 ай бұрын
I've heard of fry sauce and I'm up for trying it, but it's not that common in my part of the Midwest. I think it's more common in the Mountain states.
@HappyBeezerStudios
@HappyBeezerStudios 2 ай бұрын
@@CortexNewsService if you can find danish style remoulade, that goes a bit into the direction. Not exactly, but not too far apart. Makes for a decent substitute for fry sauce/burger sauce. Or look up a recipe and make your own.
@Needed4Reddit
@Needed4Reddit 23 күн бұрын
As an American in Thailand the first time I saw them put ketchup on pizza I was borderline disgusted.
@gent_Carolina
@gent_Carolina 11 ай бұрын
WOOT 🎉 Part of the Phil Edwards "raid" on your channel. 😂 Keep up the good work! 😊
@lerbyn
@lerbyn 11 ай бұрын
Ketchup on pasta is a staple in sweden
@RichardArpin
@RichardArpin 11 ай бұрын
You gotta start eating Honey dill, based out of Winnipeg! One part honey to two parts mayonnaise, and add in a bunch of dill! Its as sweet as ketchup but with awesome dilliness!
@gent_Carolina
@gent_Carolina 11 ай бұрын
Mayonnaise or Miracle Whip? I suppose using the latter would preclude the honey, which would alter the intended flavor. 🤔
@HappyBeezerStudios
@HappyBeezerStudios 2 ай бұрын
Sounds like it would go great with fish.
@TheVenkenike
@TheVenkenike 11 ай бұрын
Great video!
@stellehonig1541
@stellehonig1541 11 ай бұрын
great video wow
@ChrisEbbrsen
@ChrisEbbrsen 10 ай бұрын
I support your right to make your own ketchup. I think it is a practical alternative to the China tomato. Thank you for doing this documentary. I may switch to mustard instead. If I see your Timecapsule ketchup on the shelves I may give it a try. I had no idea they used lead and sawdust and anchovies in ketchup. I always thought they used tomatoes and vinegar and sugar and maybe onions?
@NewsGuyFred
@NewsGuyFred 8 ай бұрын
These days, as an American, I eat ketchup usually only with fries and some burgers. That’s it. I don’t NEED it on burgers BUT I can’t enjoy fries without ketchup
@claire2088
@claire2088 11 ай бұрын
you should watch tasting history with max millar- he's made lots of food from various periods from all over- it's really fascinating hearing how different cultures have combined flavours through the ages
@ryanflavell6159
@ryanflavell6159 3 ай бұрын
HP brown sauce is king. Especially with bacon or sausage. Also, heinz salad cream is elite
@davidstewart7451
@davidstewart7451 4 ай бұрын
3:48 ahhhh yes, the Accomplifhed Gentlewoman. Second only to the accomplished Gentleman.
@StKildaBlvd
@StKildaBlvd 7 ай бұрын
From Australia, I'm a diehard Ketchup fan. I put Heinz on everything. Don't judge me lol
@michaeladkins6
@michaeladkins6 11 ай бұрын
John Kerry approves this message.
@UlisesShah
@UlisesShah 5 ай бұрын
I live in the United States, and there isn't any ketchup in the house I live in.
@sameedshariq5080
@sameedshariq5080 11 ай бұрын
So happy maggi ketchup made it into this
@electricgecko8997
@electricgecko8997 11 ай бұрын
I personally prefer to eat my fries with nothing but salt on them. I like the actual taste of good fries. Am I weird?
@BullittOutdoors
@BullittOutdoors 11 ай бұрын
McDonalds are great plain, Wendy’s and In-n-Out need ketchup
@EclecticDD
@EclecticDD 10 ай бұрын
You didn't even like your own sauce? When I lived abroad I used my Betty Crocker cookbook so I could make my own BBQ sauce and Sloppy Joes from scratch.
@HappyBeezerStudios
@HappyBeezerStudios 2 ай бұрын
I like Heinz ketchup. It's like a known baseline for good ketchup. Not the best, but not bad.
@luhuang1476
@luhuang1476 Ай бұрын
Hmm? Ke is cantonese for tomato and zhap(chup) is cantonese for sauce
@tunahan4418
@tunahan4418 11 ай бұрын
Curry ketchup > tomato ketchup Edit: you mentioned curry was more popular in Belgium and it's true I'm Belgian lol Sidenote: in Belgium and Netherlands McDonald's has a sauce called frietensaus or zoete mayonaise. It's way better than anything with fries
@terrypfeffer8504
@terrypfeffer8504 11 ай бұрын
Anyone who grew up in Pittsburgh PA knows all about H J Heinz
@Chomp-Rock
@Chomp-Rock 11 ай бұрын
Hear me out. Mayo.
@sucyshi
@sucyshi 2 күн бұрын
Unless bbq sauce is a ketchup, tonkatsu sauce is not a ketchup.
@MTurner504
@MTurner504 11 ай бұрын
Try dipping McDonald's fries into their original honey sauce.....its pretty good in my opinion 😊
@JimJones-kj8jk
@JimJones-kj8jk 11 ай бұрын
As a Filipino, we prefer Banana Ketchup.
@Ametisti
@Ametisti 2 ай бұрын
I barely ever use ketchup, but mostly cuz I prefer bbq sauce. It's ketchup, but better.
@yannikkommdarunter
@yannikkommdarunter 11 ай бұрын
Just making a comment for the algorythm 😊
@wongjefx980
@wongjefx980 11 ай бұрын
French's ...the ketchup in Canada... Never seen Hunt's. Heinz has most brand recognition.
@wta1518
@wta1518 11 ай бұрын
Quebec probably made it illegal to eat anything but French's, except it must be called Français.
@katrinaadams2269
@katrinaadams2269 3 ай бұрын
As a UK female ….i hate tomatoes….dont like the taste of fresh ….or a sauce …..i can bear it on a limited amount in company ….i always chose a garlic based sauce over tomatoes ….just my opinion and choice ❤❤❤
@jasonschoenmann2308
@jasonschoenmann2308 11 ай бұрын
Common BBQ sauce and is ketchup based. You had your chance to trick the producers
@A.Candido-j1e
@A.Candido-j1e 25 күн бұрын
.... I always buy HEINZ ® Ketchup
@ZawaOnYoutube
@ZawaOnYoutube 12 күн бұрын
Whats wrong with dry fries? 😡
@graeme-e9
@graeme-e9 11 ай бұрын
They make it out of bananas in the philippines. Catsup.
@EdwardConnors
@EdwardConnors 11 ай бұрын
Interesting.... ;)
@miralpatel-fw2ih
@miralpatel-fw2ih 11 ай бұрын
Love from india
@180_S
@180_S 11 ай бұрын
Heinz is the best ketchup though.
@terrypfeffer8504
@terrypfeffer8504 11 ай бұрын
I don't eat ketchup, mustard or mayo
@Thelionatays
@Thelionatays 11 ай бұрын
Ketchup is so gross and I live in Pennsylvania
@SshadykK
@SshadykK 9 күн бұрын
you do interesting toppics but god your annoying, any chance you can get someone ells to do the presenting part and you stick behind the camera, the have a face for radio and a voice best suited to the silent era of film. please take this as constructive criticism and try and do better!
@Lam-paul
@Lam-paul 11 ай бұрын
Thank you for the content!! All we need is the right advice on how to invest in crypto and we will be set for life, I made over a million dollars from trading this year regardless of the market conditions😊
@LewisShaw40
@LewisShaw40 11 ай бұрын
I've been investing in Bitcoin by myself. I'm not really happy with what's going on, just few weeks ago I lost about $7,000 in a particular trade. Can you help me out or at least advise me on what to do?
@Lam-paul
@Lam-paul 11 ай бұрын
I will advise you stop trading on your own if you keep losing. And i don't trade on my own anymore, I always required help and assistance
@Lam-paul
@Lam-paul 11 ай бұрын
from my personal financial advisor
@Benjaminjack-gh2zq
@Benjaminjack-gh2zq 11 ай бұрын
I have heard a lot of wonderful things about Brisa Richardson on the news but didn't believe it until now. I'm definitely trying her out
@ChirsRobinson
@ChirsRobinson 11 ай бұрын
Such a genuine personality!!, Sincerely speaking. I will continue to trade and stick to Brisa Richardson daily signals and guides as long as it works well for me.
@jamescook2199
@jamescook2199 11 ай бұрын
You cant say hard tack without @maxmiller
Why Plastic Recycling Isn’t Working
25:52
Faultline
Рет қаралды 24 М.
Why Welsh is Being Erased from the Map
17:00
Faultline
Рет қаралды 60 М.
黑天使只对C罗有感觉#short #angel #clown
00:39
Super Beauty team
Рет қаралды 36 МЛН
The Best Band 😅 #toshleh #viralshort
00:11
Toshleh
Рет қаралды 22 МЛН
The Lie That Made Food Conglomerates Rich...And Is Slowly Poisoning Us
13:04
More Perfect Union
Рет қаралды 2,8 МЛН
The Trend That's Reshaping London's Chinatown
24:50
Faultline
Рет қаралды 24 М.
Why living in Ireland has become impossible
16:29
The Invisible Hand
Рет қаралды 143 М.
Why This Dish is Killing Indian Restaurants
22:47
Faultline
Рет қаралды 1,6 МЛН
A History of Ketchup
20:24
Tasting History with Max Miller
Рет қаралды 2,1 МЛН
Russia’s Size is Putin’s Biggest Problem
14:37
Faultline
Рет қаралды 29 М.
How Korea is Taking Over Hollywood
20:39
Faultline
Рет қаралды 360 М.
The Thick and Tangy History of Ketchup
12:28
Weird History Food
Рет қаралды 286 М.
Why Women are banned from this Greek State
15:30
Faultline
Рет қаралды 174 М.