how I cook lamb dhall gosht. My last recipe for the year 2023.

[@mariamvenketsamy7929]

Wow absolutely yummy yummy I'm simply loving all your videos stay blessed always

[@beenaramalingam]

Thank you

[@GavinBradley-up6ht]

I enjoy your authentic traditional cooking. Dahl Gosht with roti is great. Love it!!

[@beenaramalingam]

Thank you so much yes it is

[@stephanieletchman6372]

Thanks for the recipe

[@beenaramalingam]

You're welcome

[@priscillanaidoo9175]

Thank you aunty Beena for your delicious recipes. every recipe was flop proof .i enjoyed cooking them .All the best for 2024.keep on posting your recipes .God Bless you aunty 🙏🙏🙏🙏❤️❤️❤️❤️

[@beenaramalingam]

Thank you same to you

[@clinnaidoo1026]

Thanks for the all the good recipes everything of the best for the future

[@beenaramalingam]

Thank you so much

[@KarunaGovindasamy-sm7nn]

The best❤

[@beenaramalingam]

Thank you

[@fluffy231]

Murgui dhal absolutely delicious with brinjal or with diced potatoes..yummy Well done on your recipe 🎉❤

[@beenaramalingam]

Thank you so much

[@ritharagavadu5192]

Thank you for the wonderful recipes.

[@beenaramalingam]

You are welcome thank you

[@worlddocumentarychannel]

Wow real way of cooking authentic classic dishes!❤❤ absolutely divine 😋

[@beenaramalingam]

Thanks a lot

[@nadinecamara5123]

Lovely recipe thank you Beena! I can’t wait to make it. Can this be served with lamb breyani? 🫶

[@beenaramalingam]

You welcome thank you Yes

[@RessillaKanniyappan-cd2uv]

Very nice I will try it I'll get the vedio from you tube ❤

[@beenaramalingam]

Thank you

[@shawshank6015]

Thank you... will definitely be making it.... yum

[@beenaramalingam]

You welcome thank you

[@priscillanaidoo9175]

Aunty Beena.i wish you all the best for 2024 .Keep on posting your recipes.I have learnt so much from you .God bless you 🙏🙏🙏🙏❤️❤️❤️❤️🤗🤗

[@gailmordaunt1977]

My favourite,ill def be using different dhalls..never thought of that👍

[@beenaramalingam]

Hope you enjoy

[@augenettevanzijl3641]

Thank you! Wonderful recipe.

[@beenaramalingam]

You welcome thank you

[@ReginaNaidoo-i9c]

❤

[@beenaramalingam]

Thank you

[@nerushamaharaj4980]

Hello aunt. Do we have to use all the different dhalls or can we leave the moon dhall out. Will it come out the same.🙂

[@beenaramalingam]

Yes it will still come out the same

[@fatimayacoob1754]

We never put Moongh dhall

[@Carlos-uo3fk]

Hi Beena, thank you for showing this it looks delicious. Just checking your ingredients used. At 5:23 you say Jeera powder, is that cumin powder and is it mixed with anything? At 5:27 you have Elati powder with Bailley wall crushed, what is this one? At 5:32 you have mixed masala, is this a specific type of Garam Masala? I've neve seen red/orange Garam Masala so was wondering if you had anything mixed with it. Thank you again, I think I can get most of the ingredients from Indian shop in town :)

[@beenaramalingam]

Thank you Yes it is cumin powder. . That is called briyani spice..you buy them whole it will be written briyani spice mix then I crush it. It called mix masala..I buy my masala separately and mix them so you can watch my video on my channel on how I mix my masala

[@Carlos-uo3fk]

@@beenaramalingam thank you Beena. I have most of the ingredients now so will give it a go. I cant wait to smell all of these amazing spices cooking

[@Carlos-uo3fk]

@@beenaramalingam I made this recipe with beef as lamb was too expensive. The only ingredient I forgot was cinnamon stick, and I also couldnt get fresh curry leaves so I bought dried curry leaves and soaked them. This is the most tastiest curry I have ever made. Thank you Beena. I am going to have a go at makinf your masal now TY TY ;)