Congratulations. So happy for u..love your recipes ❤🎉
@beenaramalingam9 сағат бұрын
Thank you
@sivipillay911810 сағат бұрын
Love yor cooking❤
@beenaramalingam9 сағат бұрын
Thank you
@fluffy23111 сағат бұрын
This used to be absolutely tasty as a kid growing up my mom used to cook this with roti. I miss her cooking I dived into the past . That looks yummlicious ❤
@beenaramalingam10 сағат бұрын
Thank you
@hunsaramadhin310212 сағат бұрын
Looks delicious. Yummy 😋
@beenaramalingam11 сағат бұрын
Thank you
@theosingh2912 сағат бұрын
Delicious, one of my favourites , thank you for sharing the recipe
@beenaramalingam12 сағат бұрын
You welcome thank you
@evelynd13 сағат бұрын
Thanks ma for this delicious recipe. I will also make it for my parents when they come over, great idea❤
@beenaramalingam12 сағат бұрын
You welcome thank you
@mariamvenketsamy792913 сағат бұрын
Yummy yummy I'm simply loving all your videos God bless you my dear
@beenaramalingam12 сағат бұрын
Thank you
@suebby2415 сағат бұрын
Always love your videos❤
@beenaramalingam12 сағат бұрын
Thank you
@cindyperumal342015 сағат бұрын
Looks yummy yummy Beena ma
@beenaramalingam12 сағат бұрын
Thank you
@vimmi835315 сағат бұрын
Thank you so much for the lovely recipes Aunty Beena ♥️the brinjal chutney looks delicious
@beenaramalingam12 сағат бұрын
You welcome thank you
@malabhartu901019 сағат бұрын
Hi I hope you are feeling well cos bhajia are fantastic I just want to know if the vadde is a watery can I add some pea flour
@beenaramalingam12 сағат бұрын
Thank you Yes you can
@kubashnimoodley-ug2iu22 сағат бұрын
I am so ready to make this dish. I hope it will turn out as perfect as yours. Many thanks for teaching me how to make a good and proper meal.❤
@beenaramalingam12 сағат бұрын
You welcome Thank you
@CharlieC738Күн бұрын
You don't add dhania? I made this yesterday. I used another recipe, it called for a bunch dhania as well
@beenaramalingamКүн бұрын
I posted a new recipe including dhania
@CharlieC73818 сағат бұрын
@@beenaramalingam thank you aunty, will look for it.
@mariamvenketsamy7929Күн бұрын
Wow absolutely amazing your recipies are absolutely good thanks so much for caring and sharing God bless you
@beenaramalingamКүн бұрын
You welcome thank you
@mariamvenketsamy7929Күн бұрын
Wow absolutely amazing thanks so much for caring and sharing God bless you
@beenaramalingamКүн бұрын
You welcome thank you
@user-hw7mr8th9wКүн бұрын
Hi thank you for your recipes. Have you got a good recipe for vegetable Biryani.please.
@beenaramalingamКүн бұрын
Thank you Yes I posted on my channel
@mariamvenketsamy7929Күн бұрын
I'm simply loving all your videos God has blessed you
@beenaramalingamКүн бұрын
Thank you
@hunsaramadhin3102Күн бұрын
Yummy...I will add a little butter at the end for a richer finish
@beenaramalingamКүн бұрын
Thank you Sure
@aneshnaidoo2006Күн бұрын
Well done Mama, im so proud of how you prepare for your family ❤
@beenaramalingamКүн бұрын
Thank you
@user-jd3xw2nq2zКүн бұрын
Hi aunt.. lovely recipe.. however kindly explain why the use of lemon juice.. thank you 😊
@beenaramalingamКүн бұрын
Thank you It's optional ..I like the taste with lemon juice that's why
@hunsaramadhin3102Күн бұрын
Congratulations. Blessings to you and your team for many more years of growth and success 🎉❤
@beenaramalingamКүн бұрын
Thank you
@zarinakamaar63342 күн бұрын
Very well done beena good preparation looks very tasty thank u ❤
@beenaramalingamКүн бұрын
You welcome thank you
@user-rj4ci4os4c2 күн бұрын
God bless your channel and I pray you go from Strength to Strength Stay blessed
@beenaramalingamКүн бұрын
Thank you
@nazeemasyce35132 күн бұрын
Thanks aunty i really enjoy watching your videos 😊
@beenaramalingamКүн бұрын
You welcome thank you
@RaniGeorge-ey8kj2 күн бұрын
Mum Beena..thanks for all your efforts in preparing this breyani.. delicious and yummy❤
@beenaramalingamКүн бұрын
You welcome thank you
@vimmi83532 күн бұрын
Thank you so much for the lovely recipes Aunty Beena 🙏the fish breyani is looking so delicious 😋yes definitely the youngsters must try to cook
@beenaramalingam2 күн бұрын
You welcome thank you
@fgangat50802 күн бұрын
Thank u for yr effort... Hard work but well worth it.... The young generation must learn these methods.... Thank u aunty ❤
@beenaramalingam2 күн бұрын
You welcome thank you Yes true
@sarojayer58712 күн бұрын
I use water
@beenaramalingam2 күн бұрын
Okay
@cindyperumal34202 күн бұрын
Beena ma I'm ur supporter I just love to.come and visit ur home town it looks so.peacefull and visit ur home
@beenaramalingam2 күн бұрын
Thank you
@cindyperumal34202 күн бұрын
Looks yummy yummy Beena ma delicious 😋
@beenaramalingam2 күн бұрын
Thank you
@hunsaramadhin31022 күн бұрын
Looks absolutely delicious. Thank you .
@beenaramalingam2 күн бұрын
You welcome thank you
@rookshanacassim69272 күн бұрын
Everything is in the description box packo masala is a South African brand🇿🇦
@beenaramalingam2 күн бұрын
Yes it is Thank you
@sallymoodley14222 күн бұрын
Wow. This biryani looks absolutely delicious. There are so many preparation aspects to this dish as well as lovely ingredients. Well worth the time and effort. Thanks for sharing, Dearest Beena.
@beenaramalingam2 күн бұрын
You welcome Thank you..yes it was
@unasellamaya2 күн бұрын
Happy birthday aunt Beena, may the goodness of God always run after you, stay blessed
@beenaramalingam2 күн бұрын
Thank you
@sallymoodley14222 күн бұрын
Thanks for sharing, Beena. Looks delicious. For how long must one boil the tripe?
@beenaramalingam2 күн бұрын
You welcome thank you Atleast 1 hour
@sallymoodley14222 күн бұрын
@@beenaramalingam Thanks Beena for your reply. Going to cook tomorrow.
@nazeemasyce35133 күн бұрын
Wow quick nd easy I'm definitely trying that rooti thanks for sharing 👍
@beenaramalingam2 күн бұрын
You welcome thank you
@clinnaidoo10263 күн бұрын
Congratulations on your 5000 subscribers well done aunty hope you go to 100 000 subscribers
@beenaramalingam3 күн бұрын
Thank you
@cindyperumal34203 күн бұрын
Looks yummy yummy Beena ma 😋
@beenaramalingam3 күн бұрын
Thank you
@Sheri-kp8nr3 күн бұрын
Aunty Beena many thnx for sharing your Durban recipes❤
@beenaramalingam3 күн бұрын
Thank you
@user-ly8ki9nm8u3 күн бұрын
Please 🙏 🙏 🙏 🙏 🙏 🙏 🙏 reply
@beenaramalingam3 күн бұрын
I did
@user-ly8ki9nm8u3 күн бұрын
Good morning how are u i hope u don't mind I call u my sister my lovely sister thank u very very much for sharing your lovely recipe have a blessed day and God bless u always ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
@beenaramalingam3 күн бұрын
Good morning I'm good thanks and you Yes you can thank you
@user-ly8ki9nm8u3 күн бұрын
Thank u my darling sister for your lovely message god bless u take care be safe lots of love from me to u ❤️
@beenaramalingam3 күн бұрын
@user-ly8ki9nm8u you welcome You also
@sallymoodley14223 күн бұрын
Thanks for sharing this yummy recipe with us. When you get some time, please share your sour porridge recipe. Thanking you in advance, Dearest Beena.
@beenaramalingam3 күн бұрын
You welcome thank you
@yvonnedpenha64113 күн бұрын
Thank you for sharing, but Iamalergic to wheat and milk. Cam I make this roti with oat flour and olive oil or vgetable oil. If yes, how much Oil would I need to mix the dough.
@beenaramalingam3 күн бұрын
You welcome I'm sorry but I can't tell you whether you can because I haven't tried it myself
@user-hi6cr1zw6p3 күн бұрын
The pickle looks fabulous. Be blessed always and may you be strong in the power of His might.
@beenaramalingam3 күн бұрын
Thank you
@user-hi6cr1zw6p3 күн бұрын
Like the grinder. May I find out where I can get one
@beenaramalingam3 күн бұрын
Thank you You can buy it at a spice shop or takealot
@samanthadesousa97224 күн бұрын
Amen 🙏
@beenaramalingam3 күн бұрын
Thank you
@user-xy4yh6nn4i4 күн бұрын
Congratulations on reaching this great milestone❤May you be blessed and thank you or sharing great recipes to the broader public.